Baking machine Tortilla Chef 118000 Princess

[Natalia K.]

Natalia K., okay these,Ilmirushka, Masha Ivanova,, do not sleep ... this is understandable, they have such a time ... but you can't sleep !?

Devuli, thanks! The cake, however, turned out very well!
The recipe was blown out of the tyrnet.

Here's what got into Tortilyanych: mix 0.5 cups of sour cream, 0.5 cups of kefir and 1 egg. Grate half a pack of frozen margarine on a fine grater and add to the egg mixture. Gradually add 1 cup flour, 0.5 teaspoon salt and 0.5 teaspoon baking powder. Stir well. The dough should look like thick sour cream.
Filling: 350 gr minced meat mix with herbs, salt. Then I put this minced meat on a cutting board and chopped it a little with a knife so that the minced meat became looser. 1 finely chop a large onion. 2 grate potatoes, as for a durovka. Rinse off starch and drain completely.
Grease the tortillanich with oil. We spread half of the dough, potatoes, onions, minced meat, fill with the remaining dough. We level well. We close the lid and make sure that nothing sticks on top after opening.
all. Time 35 minutes for 2.5 and 10 minutes for 3 for browning. We don't open for 10 minutes.
It is very tasty to eat lukewarm.

[Helen]

but you can't sleep !?

And you Helen, good morning.

[Natalia K.]

Natalia K., Nataliya, such a knife for stuffing potatoes, Tescom has. Very comfortable.

[Galina]

Tescom has such a knife for stuffing potatoes.

Galina, Thank you

The cake is beautiful! "I, Wan, want the same !!!!"

Ilmira, we have a similar recipe on our forum.

Kurnik in Pizza Maker Princess 115000 (Galleon-6)

Tescom has such a knife for stuffing potatoes

Damn, Teskoma has everything! And most importantly - everything is needed

The recipe was blown out of the tyrnet.

Rita, and I blew myself away from you

[Taia]

Taia, yes, you need to look at recipes for Tortilla in the Princeski topic

similar recipe.

Aha, Taya, and this one in the bins!

[Anna67]

Anna67, Anna, stuffed potatoes with minced meat left over from manti). Fast, simple and tasty) The only condition for Tortilla is that you need small potatoes. and just put the spirals next to it. filled the empty space)

Posted on Friday 30 Dec 2016 11:38 AM

bought a hundred years ago, in the nineties from some entrepreneurs, then it was called "cooperatives"

yes, he has been living with me since that time), but literally for two or three years I bought exactly the same one in the store for my sister (instead of the lost one), so look, maybe it can be found somewhere on the household shelves)

We usually have the dough left. But if suddenly there are leftovers of minced meat in the tortilla, thanks. However, she could cope with the rest of the dough, there would be something to add there.

so look, maybe you can find it somewhere on the household shelves)

I do not know how specifically for example here

🔗

, but in search of a knife for carving is quite searched. True, the production is already China, but the view is still the same as if from a basement

[Anna67]

Anna67, There would be minced meat, and it anywhere - even in dough, even in potatoes

True, the production is already China, but the view is still the same as if from a basement

Yes. the shape is exactly that of this knife. In the morning I quickly photographed it on the tablet, but it did not work to insert the photo (, and then ran to work. The shape is similar, only my tip is blunt, it is not inserted well into the potato (.

Girls, you will forgive me, but there is no need to talk about knives.
No need to clog the topic, there is no moderator.

but it's not about the little knives to talk about.
No need to clog the topic, there is no moderator.

Girls, you will forgive me, but there is no need to talk about knives.
No need to clog the topic, there is no moderator.

And today we have meatballs in a creamy sauce.
Minced beef, favorite seasonings, 30% cream mixed with water, rice, cooked al dente, mix with minced meat.

10 minutes for 3, 10 minutes for 2.5 (although externally they were ready and after the first 10 minutes.)






Happy New Year

[Samopal]

Samopal, Oleg, great! Didn't you ask for the sauce? Didn't spill when boiling?
Very appetizing meatballs!

[trada]

trada, No, it was boiling, steam was coming out, I did not close the lock and nothing spilled

There are no potatoes, minced meat and greens, too, but the little helpers, radish and tortilla, did their best.

Smoking + spices (it seems garam masala, the aroma is such that the current purchased grilled chicken was not near) at first, at the maximum, I almost waited for the green to go out and reduced it to 3, the lid clicked shut. Corn for a side dish just from the freezer with a drop of oil in the cartoon (I planned to add it to the tortilla later for impregnation, but it's so good).

[Anna67]

Anna67, Anna, cool chicken!) I marinated the wings with honey and mustard + spices. We got ready instantly, also at first at the maximum, then turned it over, and at 3, I don't remember how long, but not for long. Very tasty and tender.

[Samopal]

Samopal, Oleg, it turned out very cool. And the most important thing is that it didn't run and spill out.
I stuff it so hard that it flows from all the cracks
.Anna67, Anechka, wonderful chicken, but at least without minced meat and greens! * JOKINGLY * Wonderful!

[Rituslya]

Rituslya, trada, thanks, it is delicious, tender and crispy, but unfortunately not around the entire perimeter (which is to be expected). Although I had nowhere to rush, and she spent about half an hour there. However, I didn't want to get the extra dishes dirty and take out the airfryer ... Moreover, in the remaining fat it would be possible to fry the potatoes when the order was brought, and the airfryer would have burned everything.

COTTAGE CHEESE CASSEROLE

The second time I cook a curd casserole in a tortilla. A recipe for "closed eyes" is when you go to the kitchen to prepare breakfast by touch in the morning, and your eyes and brains still do not react to light and the environment.
And in this recipe, I mixed all the ingredients with a fork, threw it into the pan, the temperature is a timer, and you can go to top up
My recipe, according to which I bake casserole in a baby slow cooker, only I do not add baking powder.

Mode:
temperature 3-3.5 - 25 minutes
turn over
temperature 3-3.5 - 10 minutes







Top with a teaspoon of chestnut honey, and a teaspoon of ground bee pollen.
Sliced ​​and served hot - the coffee went very soulful
Soft casserole inside, cottage cheese grains.

The casserole came out nice, juicy, soft
Girls, everyone with Coming

God bless you! I sincerely congratulate everyone on the New One!
Goodness, Happiness, Love!
Today, such zrazy speckled in Tortilyanych.
Sooo delicious!

Added Sunday 01 Jan 2017 05:45 PM

I rubbed it with a grater, which is on a durovka, then an egg + a bit of flour + finely chopped chicken meat.

[Rituslya]

Rituslya, Rita, what delicious. I like the food much more from tortilla than from gf and tristaric. Yesterday I made a pork loin according to Irsha's recipe for princesses, first grabbed the princess under her arm, and then changed her mind and fried it in a tortilla, well, it's a sin to complain about him, thanks again to Masha for encouraging him.

Irish, Tortilyanych just glanced at me too. Everyone is good, but you need to adjust to the volumes. I'm preparing a durovka again in a different way, but let's take a look. What if it doesn't bake?

The tortilla is being sold.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=476253.0

I'm still not getting used to the regulator, all the time I want to turn it on to the maximum and not turn it down. The three seems to be about nothing at all, I don't even remember when it was below (well, except for the moments when the timer ended). True, I did not make omelets or cottage cheese, it will probably come in handy there.

Whatever, we haven't cooked anything since the 1st and so on until the 7th.
Well, that's understandable, last year's would be finished. And this time I didn’t cook anything except potatoes in a tortilla yesterday and today I don’t want anything at all.Do you think the duck from yesterday in the refrigerator will not die? The husband is a bastard, instead of taking and cooking (what is there to cook, it remains only to put in the oven) also just walks around and asks if it will go bad. But you also have to eat it. And does not fit into the multicooker

Three seems to be about nothing at all

Why nothing? The best temperature for almost anything



See above photo.
Mode:
temperature 3-3.5 - 25 minutes
turn over
temperature 3-3.5 - 10 minutes

Excellent result! Brownish crust, not overdried inside, soft and tender pastries

And I also like it, I use it more often than others, pies, muffins, casseroles, everything on it.

And my potatoes on the top three were just boiled, I had to urgently put on the maximum with the lid open. Maybe the fat leaked from the chicken, or maybe the husband added water with the potatoes. It’s a pity I didn’t add the eggs, they would have taken the excess salt and it would have turned out to be potatos. But who knew him, the chicken was not completely salty.

Excellent pastries, but I have more and more frying or roasting on the menu for now

Made bagels with marmalade for 3.5-20 minutes ...

And my potatoes on a three are just boiled

Potatoes are different. For frying and cooking. If you fry, then you need to choose the one that keeps its shape and does not burst into splashes like on mashed potatoes.
Before frying potatoes, they need to be coarsely cut into bars, rinsed from starch, wiped off the water with a towel, and put in a hot pan and on very heated vegetable oil.
And you don't need to close the lid if you want to get a whole potato with a crust.
And you need to change the temperature modes: higher to get a crust, lower so that it cooks inside and becomes soft.
And you can, to achieve the goal, fry potatoes with an open-closed lid.

Here ...

But who knew him, the chicken was not completely salty. so you need to taste food during cooking ... to the tooth and taste, and adjust it during cooking and frying I usually do this

Made bagels with marmalade for 3.5-20 minutes ...

Fancy bagels, very much

Fancy bagels, very much

Thank you Tanyush, I mean that the pastries are gorgeous, fluffy by 3-3.5, and by 4 and higher personally in my Tortilla the pastries are denser ...

Made bagels with marmalade for 3.5-20 minutes ...

How cute!

[marlanca]

marlanca, Galina, how many pieces fit in one run? Puffs.

I usually do this

Well, I usually, too, and dry on a towel and soak in water. I usually cut the truth not into bars, but into quarters. And then the husband chopped and thumped everything into a frying pan. Of course cold. Pull out and warm? Come on, and it will cook as Denis Korablev used to say. True, he spoke later when it was cooked and about the broth.

And the potatoes ... But who knows, I see it for the first time which one from the store was delivered that is.
The idea was to get something like boiled potatoes, fried in chicken fat until they are very crispy. In principle, it turned out that way, first it was cooked, then it was fried

I add a duck. I barely took off the foil, probably it can be some kind of special for the microwave, but it stuck like polyethylene ... I'll go save it until it's completely burnt out. What a pity that it does not fit into the cartoon, the oven is dark, and how many pans there had to be pulled out before cooking ... My husband also tried. I washed it in the summer and left it empty. Just on the subject so that if you cook in it in frying pans, do not waste time. Eh, there was such a clean, shiny, empty - a feast for the eyes, not an oven.

Dearies. Whoever has a small family, that is it, but it seemed to us that it was not enough. Delicious!

[Rituslya]

Rituslyayou are smart, you constantly cook in it
We are at the dacha, and I left mine in Moscow, and something does not pull me towards her ...
Maybe not my device turned out to be

[Ritulya]

Dearies.

Ritulyawhat a fine fellow you are
You have to imagine this.

[Lyulash]

Lyulash, so maybe I didn't get used to it, huh? Tortilyanych, of course, is not for large volumes. The mask is such, but interesting. I, of course, will not cook darlings in it, a little, but it was curious.
Natus, prepare, taste. What if you like it ?! In general, I took Chinese cabbage to quickly.

[Ritulya]

What if you like it?

Ritulya, I say for sure that I will like it

In general, I took Chinese cabbage to quickly.

Thanks for that. I will do the same with Peking

[Rituslya]

I, of course, will not cook darlings in it, a little

I'm not even curious, I know that there are not many of us - of course there are only two of us, but darlings in a 5-liter cartoon are the very thing This is such a dish that you somehow have a snack and you don't want to mess with it. Looks like Redmond had a video with darlings in 02 Redmond. Even then, the cooking fans thought, and the tortilla is very small, you can't even put up rolls upright

Added Monday 02 Jan 2017 07:28 PM

Rituslya, and how do you use Peking? You first need to cook it, or else I tried some sinewy and not tasty compared to the usual one.

[Rita]

Dearies. Whoever has a small family, that is it, but it seemed to us that it was not enough. Delicious!

Rita, perfect solution! For small portions, it will be just right
And I have it on a piece of paper: stuffed peppers and cabbage rolls ... and just do a small list of "I want-need" to cook in a tortilla

stuffed pepper

Oh, you never tried to cook pepper lying down
And I'm all thinking about pasta casserole or a lazy dumpling. Here the size should fit, like no one will eat lasagna a second time.

[Anna67]

Anna67, Anyut, this time I bought some kind of unsuccessful cabbage. I cut off a lot of white. As a result, so for a couple of minutes on the leaves in boiling water.
Delicate and good. I wanted a white one, so I didn't get it.

Yeah, but I didn't cook, I thought everything would be stewed together, they are not thick. We should try blanching first. Maybe it would be better, from those such rubberiness I did not even expect not to chew. And there is no taste.