Baking machine Tortilla Chef 118000 Princess

[Zamorochka]

Zamorochka, Galina, everywhere they write that it is possible, but in fact it is better not to do it. This will significantly extend the life of the device.

How to extend the life of any non-stick coating? Here are the basic guidelines:
1. Never allow temperature differences.
2. Never store cooked food in a container (appliance).
3. Wash only with special mild detergents for non-stick coatings (there are enough of them in stores).
4. Never wash dishes in the PPM (even if it says what you can).
5. Use only silicone spatulas and spoons (although plastic is included).
And the dishes and equipment will delight you for a long time!

Unfortunately, silicone is not comfortable. Well, the one that I have is either thick or flexible. I use both that and that plastic, I just do not scrub much on the surface. Also in the topic of multicooker I read the advice to immediately throw out the complete spoons. But she didn't. Teflon, if only henna, but the ceramic bowl began to burn. Perhaps the time has come, I bought a separate one only for biscuits.
But recently I discovered a silicone scoop (well, those that often appear on YouTube with colored ones with white edges). And so I liked these flexible edges to scrape the batter from the edges of the bowl downwards, so I also bought a Teskomovsky spatula, rounded on both sides, and a second ladle. Now a whole box of plastic and silicone appliances.

[Anna67]

Anna67, and I have a ladle, paddles and silicone spoons. Very convenient for a multicooker, and now for a Tortilla. Anna, you don't need to experiment with Teflon like that (as a chemist, I'm telling you this).

But she didn't.

And rightly so, it is convenient to take flour out of a bag with them, for example.

[Zamorochka]

In the omelet, there is also liquid, where does it pour from you? or not?

Irish, I don't know. In my opinion, everything is pouring out of all the cracks. * JOKINGLY * And I'm turning over what? .. So, Irish, get the whole hotzza. And it falls right to one side.
Zamorochka, Checkmark, very gorgeous zrazy. Big! And what is the filling?

And what are the names of Teskomovsky? Or can you give a link? I'm also looking for such plastic blades.

I recently bought Teskomovskaya for an omelet, I really liked it.

get the whole hotzza.

All the same, the whole will not fit into the mouth)))

teskomovsky for omelet

Cool what!
It's a pity I haven't seen it before. Then you will need to order.

[Irish]

Ahh,Irish, giggle. No, the whole will not fit, but the beauty of hotzza. Over there Mashunki everything is beautiful, but I have some kind of one-sided pretzel.

Then you will need to order.

Ira, now they have a 16% discount

[Lera-7]

Lera-7, Svetlana, looked at Ozone, they are not. Where did you buy it?

[Svetlana]

they now have a 16% discount

And in the 8th store, 30% on tesky) We need to see if there are these scapulae there.

You need to indicate the Tescoma promo code when placing an order.

Nevertheless thank you, Svetlana!

looked at Ozone, they are not. Where did you buy it?

In Eldorado, discount until December 31st.

[mirtatvik]

mirtatvik, Tatyana, thanks for the information, now I will know

Zamorochka, Checkmark, very gorgeous zrazy. Big! And what is the filling?

Ritulya, stuffed with fried mushrooms with onions, in my case champignons))

[Zamorochka]

Zamorochka, Galina, please, time and temperature?

[Svetlana]

please time and temperature?

Svetlana, time 15 min on 3-ke, took out with a coup

Anna, you don't have to experiment like that with Teflon

Well, I don’t feel sorry for him, he is not quite complete for a multicooker (it can be closed only with a toothpick) and in the amount of two pieces. With the first one I missed in the store on the cartoon that was there on the table, it closed better, the second one I bought already at a discount for the grill lid.
With those who feel sorry for wielding like this 🔗 Her platform is flexible, potato or durovka or something else slipped like clockwork. But why, like clockwork and slipped. But if you tuck this one and push the second one from above ... But the pancakes still have to be removed with plastic.

[Zamorochka]

ZamorochkaThank you, I want to make small ones for the New Year with a minimum amount of filling instead of a side dish.

[eta-007]

eta-007, Sveta, I understand correctly that we are talking about zraz. Why do you want it with a minimum amount of filling? On the contrary, I make a lot of filling in them, especially if meat, and they only have my favorite sauce and that's all, no side dish is needed, everything is in one dish, and meat (mushrooms, vegetables), and mashed potatoes with sauce - beauty and yummy

And it falls right to one side.

This is exactly what I have. As I am not perverted, everything is flattened.

Girls, you just need to let all the excess liquid evaporate (by 3.5 or 4) with the lid open)))) This will definitely help, I tried it)))

[mirtatvik]

mirtatvik, we will try, thanks for the advice.

There it turns out that Tortilla lifts the lid on one side, as I wrote "Tortilla smiled" and one side is higher than the other, but when the coup turns over, everything falls into place, and in the end you open it and the cake comes out the same from all sides, you just need to not immediately open and let him stand for a little so that the roof sat back down.
Well, sort of, if I understand correctly what it is about

Maria, if there is a lot of moisture, then during a coup, everything slides slightly to the side. I'm talking about casseroles. I already got used to it)))

[Ilmirushka]

Ilmirushka, Ilmira, that's right, we are talking about zraz. For many years now, for almost all holidays, instead of mashed potatoes, I cook potato pies from one potato (sometimes I mixed mushrooms, or finely chopped, fried liver, or fried onion), but potatoes dominated. But before that she fried in a pan. Now I will try in a tortilla. Although in pizza makers the taste differs from the frying pan, for some reason.

Added Thursday, December 29, 2016 7:37 PM

This will be exactly the side dish. There are already enough main dishes.

Pie with minced meat, potatoes and onions. This time I'm really happy. Yohu !!! Great! I liked it very much.
On time 35 minutes for 2.5 and 10 minutes for 3.

Added Thursday, December 29, 2016 8:34 PM

Little dough, but a lot of filling.

Pie with minced meat, potatoes and onions. This time I'm really happy. Yohu !!! Great! I liked it very much.
On time 35 minutes for 2.5 and 10 minutes for 3.

Added Thursday, December 29, 2016 8:34 PM

Little dough, but a lot of filling.

KrasavchIG !!!!!!!!!!!!

[Rituslya]

Pie with minced meat, potatoes and onions

Rituslya, gorgeous pie !!!!

Devuli, thanks! It turned out very well! Highly! all this wealth from one glass of flour.
Cut it hot. I screwed up. But the top is as red as the bottom. Lasted out. Yohu! : yahoo: The tattered piece is the top. There was no coup.
I cut it hot, so everything fell apart. But nothing. A mowing experience is an experience too!

[Rituslya]

Rituslya, and what kind of recipe?

The recipe, Checkmark, of course, is not mine, but I set it up for Tortilyanych. I will write. Today I tried it for the first time.

Added Thursday, December 29, 2016 9:36 PM

Broke off. We ate almost everything, because it is very tasty. Here are two pieces where the top and bottom are side by side. It is clear that as long as the baked goods reach the top, then gold is everywhere.
Yohu! My stewpan has turned into an oven!

Stuffed potatoes, level 2.5, time 30 min. The one that got fried is large and caught) you need to choose smaller. In general - very tasty and fast!

[Rituslya]

Rituslya, the pie is handsome! I also want this, I will wait for the recipe

Added Thursday, December 29, 2016 10:27 PM

trada, and the spirals are also potatoes?
Looks good, so rosy

[trada]

trada, Tatyana, cool potatoes turned out!

spirals too potatoes?

So this is a knife, cut a spiral, stuffing into potatoes and fry a spiral. We really didn't cook together. Spirals for a side dish, and spoiled potatoes with holes in mashed potatoes or in soup.

[julia_bb]

julia_bb, Thank you!
spirals are what was cut inside the potato)) this is such a thing (I don't remember what it is called) makes holes inside the potato and you get such beautiful spirals

Added Thursday, December 29, 2016 11:02 PM

Song*, Thank you so much!

[trada]

trada, yeah, I realized, the knife is like that)) For a long time I had it, my mother stayed, it seems

[Anna67]

Anna67, thanks for answering, yes it's a knife, but I always believed that it was not for making spirals, but for making holes in potatoes in order to stuff it

Added Thursday, December 29, 2016 11:10 PM

I also made eggplants + minced meat on top, filled everything with gravy with ketchup, but slightly fried it at level 2, and I had it at 2.5.

[trada]

trada, we have kept it since the 80s and we always thought the other way around
Of course, I quickly got tired of frying potatoes with spirals, but they didn't think of stuffing them. In general, we did not have such a dish on the menu as stuffed potatoes, only zucchini and peppers.
And what exactly is this filled with?

In general, we did not have such a dish on the menu as stuffed potatoes, only zucchini and peppers.

I also have such a "knife" and have always made stuffed potatoes. I don't know what trada-Tatiana will answer to this question, I always stuff with minced meat. It turns out a dish at once two in one. The spirals went as a byproduct of beauty. And that "knife" is still alive with me, I bought it a hundred years ago, in the nineties from some entrepreneurs, then it was called "cooperatives"

Well, in general, yes, part of the instructions escaped our attention

What antiquity 81 years old, the regional production association "Stavropol-krayrembyttekhnika"

[Ritulya]

Pie with minced meat, potatoes and onions.

Ritulya, the cake turned out super. Waiting for the recipe

Stuffed potatoes

Tatyana, very nice and tasty potatoes.

Girlsshow me this spiral knife please

[Natasha]

My stewpan has turned into an oven!

Rita, I'm glad that you made friends with Tortilka in full! Well done! The cake is beautiful! "I, Wan, want the same !!!!"

Added Friday, 30 Dec 2016 05:20

What antiquity 81 years old, the regional production association "Stavropol-krayrembyttekhnika"

That's for sure ... antiquity. Direct memories flooded ... I need to find a knife!

Added on Friday, 30 Dec 2016 05:25

show me this spiral knife please

Natasha, I would love to, but in the kitchen deposits it is not so easy to find it, it is a rather thin wire with a ringlet and a spiral detail at one end ... explained. Maybe trada-Tatiana will show it faster.

[Ilmira]

Ilmira, we have these for sale. It's not that right?

we have these for sale

Natasha, the bottom of the item is not visible because of the packaging, if there is nothing else there, then yes - not that. Right now "go and look" right now, but the son came to visit and is still asleep, but it's a pity - I will rattle. And the ring should, as it were, be stuck sideways to the wire.

[Ilmira]

not visible due to packaging bottom of item

Ilmira, this is called "gimbal". Here

[Natasha]

Natasha, if it is clear, then schematically it looks like this:

[Natalia K.]

Natalia K., Natasha! Here are the simplest 1. i "target =" _ blank "rel =" nofollow noopener "> 0 -1px;"> i 2. 🔗 They can be very different, you can just use these links to get an idea of ​​what it is.

Added Friday, 30 Dec 2016 05:43

Here, Ilmirushka has already shown one kind.

"gimlet". Here

Oh, so he has some more teeth! It seems to me that this is for removing seed pods from peppers, apples, but, probably, you can try katroshka too, why not!

[Masha Ivanova]

Masha Ivanova, Elena, thanks for the links.

Ilmira, Thank you.Now I will look for one in our village.

for removing seed pods from peppers

It seems to me that this is the most convenient thing for this.

Not too wide a hole from our spirals, not enough filling. And in general, we did not get carried away with decorating dishes (even on holidays, sprinkle the salad with greens and peas as much as possible, and more often we don't even do that) and this carving in particular. Once or twice we did something at home, one with a classmate and once I wanted to surprise my husband about 15 years ago. So the coolest decoration remained a boiled egg pig, which was planted at school on Olivier salad