Sous vide cooking device Anova

[Lena]

Lena, I tried to solder with a tube and in other ways, but I did not achieve an absolute vacuum in them

I wonder which one tastes better ?!

And I'm interested!

[Svetlana]

Svetlana, I tried, the same. There is no such a strong difference in taste

Lena, I tried to solder with a tube and in other ways, but I did not achieve an absolute vacuum in them

I mean, is it released later, or is it badly evacuated from the very beginning? I have no problems with peas, coffee or soft foods, but hard ones, it seems, should be put into the second bag - it seems that sharp corners hurt a thin film and over time begins to suck in air. ((

[Alexei]

Alexei, thanks for comparing 2 ways.

[Lena]

Lena, does not suck to the end, can you record a video and upload it? Maybe I'm doing something wrong
Or photo

Oh, and I also want this thing. And it would be cool to use it also for cooking ham in Tescoma.
Anova with a color screen is sold in Russia for 18 something. Steba is cheaper in Yulmart with all discounts around 11500.

Another question - since vacuumizers are not needed (although I have, I'm just interested), can you really make a suvid in such a thing? For me, this is much more convenient, plus you don't have to bother with the marinade.

[Anya]

Anya, one such package for 1 liter costs about 2000 rubles.

Another question - since vacuumizers are not needed (although I have, I'm just interested), can you really make a suvid in such a thing?

Well, why not? We removed the air with our hands and forward, the main thing is that the water does not flow there.)) People also cook in zip-locks. It must be understood that air a) holds the package at the surface, b) interferes with uniform heat transfer in the place where it is, c) when heated, the air expands, expanding the package. All.

Vacuum in packages in the sense in which it is customary to understand the meaning of this term is generally not particularly observed - is there or not air empty space from the word completely, when the film tightly hugs the product, or the air is slightly more rarefied in the case of solid objects inside and empty spaces between them.

Lena, she doesn’t suck it up to the end, can you record a video and upload it? Maybe I'm doing something wrong
Or photo

There is no video, some photos were in the topic about packers, then I'll look .. The point is to provide sufficient area for air entrapment - I cut the tube with scissors along the length, adding holes, and at first it would be good to put a napkin with a long rag (for those the same goals) in depth so that the package does not stick together below our air intake.)) Well, use your hands to adjust the bubbles to the place of suction.

I stumbled into the gallery, found only two pictures here. ((

The brisket is getting ready

Neck next in line
It turns out there is little space in a 12-liter gastronorm container

I don’t understand what SU-VID is?

Vacuum cooking
A cooking method in which meat or vegetables are placed in a plastic bag with evacuated air and slowly cooked at a relatively low and precisely controlled temperature, usually in a water bath.

On woot dot com today they sell an analogue of Anov for $ 100. 120V socket.

[Cronut]

Cronut, in a network where 220v, I would not advise buying equipment for 120v. It is better to pay a little extra than to buy an 800w transformer. Saving as for me is not so justified

Anyone who is interested and knows how to buy abroad, write in a personal.
Anovaculinary dot com sells a bluetooth version for $ 99 (discount on Black Friday presales).
It looks like the version with Wi-Fi will also be sold with a promotional code.
They have European sockets.
Delivery to many countries is free (indicated on the website).
Russia is not on the list, but there is delivery to Germany, Latvia, France. Maybe you have connections there. Well, no - through an intermediary in the States.
The promo code is valid until November 19 inclusive.

[Cronut]

Cronut, I have the opportunity to place an order in Germany)
American plug? I have a transformer, if that)

Can I get wet?

[Maria]

Maria, there you can also choose our EU plug

[Alexei]

Alexei, I went to the site and there is no choice for a fork, but there are two options with Bluetooth and Waifay

[Masinen]

Masinen, I sent you a promo code.

Added Thursday, 17 Nov 2016 09:20

If shipping to Germany is convenient for you. The discount will be 70 euros, the price is 109 euros for the model with bluetooth. I think the plug will be automatically European. Sending from Europe is carried out.
If it's more economical to buy in dollars (99 for a model with bluetooth), then try sending an accompanying email with the order number, write that you need a euro plug.

[Cronut]

Cronut, Is the price lower in dollars?
I have 199 euros price for Wi-Fi
and 179 for bluetooth.
What's better?
Waifae or bluetooth?
And pay only through PayPal?
Can I use a card?

[Masinen]

Masinen, you can pay with both a card and a paper pallet.
All your data should be automatically entered in the paypal, so you only need to press the button (it's like registering through Facebook) and the order should be placed.
Below is the standard design, indicating the delivery address, etc. There, for sure, payment by card.

Now let's decide on the price.

The promo code gives a discount of 70 euros when paying in euros. That is, the bluetooth model will be 109 euros, the Wi-Fi model will be 129 euros.
At the current exchange rate, this is RUB 7,550 and RUB 8,950, respectively. Delivery within Germany may be free. Delivery needs to be checked to each of his own.

If we pay in dollars, then the price of the model with bluetooth after the discount of the promo code is $ 99, the model with Wi-Fi is $ 129 ($ 30 discount).
At the dollar exchange rate, it turns out: 6 400 rubles and 8 350 rubles, respectively. Plus delivery (again, in the States, it is possible for free), and then an intermediary.

Model:

I do not use bluetooth or wifi. I cannot recommend.

[Cronut]

Cronut, Thank you!
Now, if you can't use a card, then I can't pay ((
I had a pipe, but the map ran out there.
And the plug does not show, so probably Europe will be right away, since it is more expensive.

[Masinen]

Masinen, I think when ordering through the Euro-site and with delivery to Europe, there should be a European plug by default. If in doubt, ask for confirmation via email. Good luck.

Will Europe still take a tax on goods from the States?

[Svetlana]

Svetlana, How much is the tax?
Germany also takes tax?
Or maybe for Europe they do not send them to the USA, but there is a warehouse in Europe

I am still thinking about the submersible Shteba.

I don't know, but there is a tax on China. They charged me 53 euros at a product cost of 60!
The states seem to be the same story. Both France and Germany take this tax.

[Lisichkalal]

Lisichkalal, Masinen, the tax has already been calculated. It is indicated on a separate line when paying.

Europe takes a tax for the fact that you bought a product outside the European Union. And it depends on the weight of the product. Maybe I'm confusing something, but I'm afraid not (((

Added Thursday, 17 Nov 2016 12:31 pm

And it cannot be calculated in advance, since it is counted at the customs of the European Union.

But maybe they have a representative office in the European Union and they ship from an internal warehouse.
The included tax is indicated on a separate line on the euro page.
But I'm not trying to persuade. I shared the opportunity.

I really wanted it, it was with Wi-Fi. I almost bought it, almost cooked the meat and was almost full ... and remembered about the tax. While there is not much time, I will study better, but I have already clarified, Europe imposes a minimum of 50 euros on the tax (((
I remembered that a distant relative is studying in the states, so I'm thinking whether to ask or not ... we somehow don't communicate almost. And I'm here with anova))),

I'm wondering how Alexey ordered directly to Russia?
Alexey, a question for you))

If there is still a tax, then there is no benefit, and even then they will kill me if I have to pay extra (

I apologize for getting in, but I have this question. If the meat in a bag is put in water in the MV and the required temperature is set, will this be sous-vide?

[Cronut]

Cronut, Can I ask you to send me a promotional code on the LAN

Added Thursday, 17 Nov 2016, 14:10

And it depends on the weight of the product.

and from the price.

[Vika]

Vika, then there will be a tax?
Yes?
And you can find out where they are sending?

[Masinen]

Masinen, on the euro page after entering the promo code, the price is immediately updated: 109 euros INCLUDING taxes 18.92.

I don’t think there will be an additional tax, the shipment is probably going from the European Union. Shipping is free to some countries. Check if you have family friends in the right places.

Posted Thursday, 17 Nov 2016, 02:36 PM

kil, LuciliaWhen you fry meat on the stove, the surface temperature of the frying pan is kept in the region of 200-250 C. It turns out that the meat from the edges is fried quickly, the middle by this time ate-ate has warmed up. While the middle heats up, the meat from the edges is already a little overcooked. With rapid heating, the muscles in a piece of meat contract sharply and squeeze out a lot of juices, the meat becomes dryish, at least on the surface. This is the norm, we don't even notice that we have an unevenly fried piece. It has a crust and smells delicious, especially if it's fat.

When we cook the souvid, we set the temperature much lower than that of the frying pan. For beef 54 C, for pork 60 C, for chicken breast 62 C, etc. We significantly increase the cooking time. If in a frying pan 20 minutes can be enough for us, in a suvid the time for meat is set from 1 hour usually. During this time, the product warms up evenly from the edges to the middle. Meat cooking is PERFECTLY juicy, always, without exception.

The vacuum in the bag is needed for better thermal conductivity. The air slows it down, so we push it out of the bag. In addition to temperature control, the package also ensures the safety of juices in our product, they do not pass into water. The vacuum may not be hard, it is achieved without a vacuum.

Yes, kil, if you cook food in a displaced air bag on a special program in a multicooker, you will cook using the suvid method.

But the very essence of the method, rather not even in a vacuum (suvid in translation), but in a long low-temperature processing of the product.

So for example, if you cook a chicken breast in an ordinary saucepan on the stove, but so that the water barely puffs at the surface, and cook it for an hour, then this breast will be much more juicy than cooked in boiling water in 20 minutes. This cannot be called a direct suvid, but the essence is similar, and the result is enviable.

[Cronut]

so there will be a tax

maybe it won't?
Cronut, once again my thanks and how long is this discount valid? I want to contact them and find out everything

[Mirabel]

Mirabel, until November 19.

[Vika]

Vika, come on !! I look forward to hearing from you !!

[kil]

Double pork entrecote with celery root and apples (Cronut)

You can also cook in a multicooker, kil.

[Vika]

Vikaand I'm waiting for the news!

Added Thursday, 17 Nov 2016 15:57

The website says that to select the voltage, follow the link to the international store. You go there, there is a choice of voltage, but there is no discount!

Girls, I feel so that it's not destiny, probably ((

And so you want)))
Let's see what Vika will answer.

Added on Thursday, November 17, 2016 4:22 PM

Connectable types & Voltage

If you would like to order the unit with a different plug type and / or voltage, which is available in your country, you can also do so in our International Store.

Added on Thursday, November 17, 2016 4:23 PM

With our WiFi device, your phone connects to the router and the device is accessible wherever there is an Internet connection. This means you can cook from the office while running errands, or jogging trails and come home for the best meal ever.

With our Bluetooth device, you can connect to the device when your phone is in the range of the stove.This means that you can receive notifications when you are around the house.

Power

Our device has 900W Wi-Fi, which allows up to 15 people to cook. The Bluetooth device has 800 watts, which means you can usually brew up to 8 people.

[Cronut]

I bought it for the kindly provided Cronut promo code through America without tax and shipping, will receive soon. Thanks again, Cronut !

[Larissa]

Larissa, Congratulations!!
But I don't want something with an American plug, because the transformer is huge (

I want a European

[kil]

Double pork entrecote with celery root and apples (Cronut)

You can also cook in a multicooker, kil.

Thank you! So I already cook like that, only for now the brisket and marble. I did beef. I am thinking about a vacuum cleaner, but I am afraid they will be kicked out of the house. My cartoon allows you to keep the temperature from 40 to 140 on a multi-cook. I do the brisket for 1 hour at 50 degrees and 2 hours at 70, I'll try to do it at 63, will there be a difference. I do it for slicing, that is, first I salt and marinate for a week, then I cook.

Masha, there is also a European one. To do this on the site, you need to follow the active link to the international store.

Larissa, congratulations! But in the international world, there is nowhere to drive the code?
You ordered with delivery in America, and then someone will bring you?

and then someone will bring you?

Actually, I'm in it myself now on business. ... Thank you for your congratulations ! I deliberately chose one with an American outlet, because I have transformers at home, and I can take it with me on trips.

Great!
Unfortunately, there is no promo in the international store with the European outlet ((

Well, that's it! I knew it would be a bummer.
Nothing happens just like that)))