Innochek
Yesterday we were visiting and I brought this cake with me.
Delight caused the sight and taste!
I took into account the mistakes during the collection (the previous time I tamped it less, this time I glued the rice to the nori with good wet hands)
The cake did not fall apart and could be eaten with forks and chopsticks.
Uniquely favorite and repeatable recipes.
Thank you very much for this recipe and a very detailed MK.
Sushi cake
ang-kay
Inna, that's great that now it does not fall apart. I can imagine how nice it was to see the delight of others. I am glad that the recipe stuck and will be used. Thank you for the pleasure you have given)
solmazalla
ang-kay, Angela, please tell me, there are 2 nori sheets in the recipe, but only one goes to the cake, and from the second we twist a roll for decoration, did I understand correctly? And then it seemed to me that Venka put both in the cake, and from her photo it looks like there is a sheet at the very bottom and in the middle
ang-kay
Alla, understood everything correctly. One for the cake, the other for the rolls. Or you can put everything in the cake.
solmazalla
ang-kay, Thank you, I’ll masturbate then instead of a ring (I don’t have it). I want to do it this weekend.
ang-kay
Alla, can be made from a plastic bottle. Cut into strips and secure with a stapler.
solmazalla
I report, the cake is made and eaten safely. I didn’t make a ring, I found a rectangular salad bowl under a nori sheet with vertical walls, shot it off with a film and put it back together, let it stand in the refrigerator, then turned it over on a flat plate, turned it with cheese and decorated it with caviar. Caviar, of course, is asking for real caviar, it will greatly adorn the taste, unlike imitation, but I will take this into account for the future
Sushi cake
ang-kay
Alla, great cake and no difference what shape it is. Main content)
Quote: solmazalla
Caviar, of course, is asking for real caviar, it will greatly adorn the taste, unlike imitation, but I will take this into account for the future
Yes, with real caviar, of course, it's better. If possible, then why not apply)
Ilmirushka
Angela, I go with a report: I made a sushi cake, the guests were surprised and ... they ate everything. Well, I can't exactly and unconditionally follow the recipes, and it's not the season for natural caviar. Therefore, forgive me, Angela, I got it like this: Sushi cake
Sushi cake Sushi cake
ang-kay
Ilmira, very nice. And variations on a theme are always welcome. This is not baked goods) I hope you liked the result.
We finally don't have a season for caviar, so we often use protein)
Ilmirushka
Quote: ang-kay
I hope you liked the result.
Of course I liked it! Definitely, there will be repetitions. And the season for our fish and its caviar comes at the end of summer, and we enjoy these gifts of our Yenisei until late autumn
ang-kay
Not everyone is so lucky)
Jouravl
ang-kay, Angela, thanks for the recipe! : rose: Very tasty, festive!
Made with salmon of its own salmon and natural caviar.
The only thing is that the cucumbers were cut finely, they gave a lot of liquid, but this is my joint, next time I will cut larger.
No pictures, gobbled up quickly with soy sauce and wasabi
ang-kay
Hope, it's great that they gobbled up and there are no photos))) I'm glad that I liked everything so much
Anna Kolya
Yesterday I made such a cake for my son's birthday, the sushi lovers appreciated it very much. I will do more, thanks for the recipe.
ang-kay
Anna, I am very glad that everyone is happy and I liked the cake. Health to son
Volgas
Well, here's our yummy!
Sushi cake
Sushi cake
ang-kay
Svetlana, and even pretty! Very appetizing cake)
Volgas
ang-kay,
Thank you, we tried.
metel_007
ang-kayAngela, as always a super serve, just saw this recipe. I want to make a dry roll table on DR, I really liked the idea in the form of a cake. Please tell me how much in advance you can make it?
ang-kay
Olga, Thank you. For a day you can. It is not worth it any longer, because the cucumber may flow.
metel_007
I understand, then I won't be in advance

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