Potatoes with prunes

Category: Culinary recipes
Potatoes with prunes

Ingredients

Potatoes 5-6 pcs.
middle
Prunes - large, pitted 6 pcs.
Garlic 2 teeth
Green parsley - chopped 1-2 tbsp. l.
Green onions - chopped 1-2 tbsp. l.
Salt taste
Refueling:
Vegetable oil 2-3 st. l.
Aromatic vinegar 1 tsp
Grain mustard 1 tsp
Brown sugar 1/2 tsp

Cooking method

  • Boil the potatoes in their skins, peel and keep hot.

  • Rinse prunes and steam in hot water, cut into strips.
  • finely chop the garlic.

  • Prepare the dressing: combine all the ingredients and mix thoroughly until smooth, so that the oil combines with the vinegar and mustard.

  • Cut potatoes into large rings into a salad bowl.
  • Add prunes, garlic, herbs, green onions to the potatoes and season with dressing, mix gently.

  • Potatoes with prunes

  • Potatoes with prunes

Note

In this side dish, boiled potatoes in a jacket with prunes and garlic harmonize very well in taste!

And a dressing with a small amount of grain mustard is very suitable.

Such potatoes are suitable both as a side dish and as an independent dish - tasty and satisfying, looks beautiful, sweet prunes, and garlic really whet your appetite!

Very tasty!

Cook with pleasure and enjoy your meal!

Lana
Admin - Tatiana!
Wonderful, harmonious in taste, in my opinion, salad!
Still, our potatoes are an irreplaceable product. And if you try, you get a MASTERPIECE! Thank you for a new salad for me!
Admin

Svetochka, oh, how delicious, super! Try not regret

Thank you for paying attention to it.
Melanyushka
What a beautiful and delicious recipe! Today, on the way home from work, I was thinking about what to do unusual with potatoes, but here it is! I will definitely do it, this is a really wonderful independent dish for a light dinner, only I will replace the vinegar with freshly squeezed lemon juice. Wouldn't it get worse?
Admin
It won't get worse, it's a matter of taste, what exactly to add

Here, I have a lot of potatoes in different versions https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=104.0 , it's just that the Baker rejected them a little as lean, because there is a little butter there - but it can be replaced with vegetable oil, a matter of technology

Try to cook, I hope you like it
Melanyushka
Admin is delicious !!! Thanks for the recipe. Very tasty filling and I really liked this idea with prunes. In the filling, you are right, you need vinegar - it turns out sharper and tastier with it, at first I made it with lemon juice, but then I added a little vinegar and it turned out what we needed!
Admin

Melanyushka, oh, how glad I am that you liked it I always worry when they cook according to my recipes, everyone has different tastes

Cook and eat to your health! Check out my other options for side dish potatoes
Melanyushka
Admin, I will definitely look, I have a lot of your recipes and I cook with pleasure - the recipes always work out.
Gala
Find! I'll make it for dinner today.
Gala
Tatyana, I made potatoes for dinner. I practically do not eat potatoes, and when I saw such a recipe, I could not resist.
Very, very tasty! My husband and I really liked it! Thank you!
Admin

Galinka, good luck to you two!

Try other variants of my boiled potatoes and mashed potatoes, there are enough of them here in the section
IvaNova
Romin's style initially seemed to me unusual and even exotic. But after trying several of her dishes, she became a fan of this style. Now, in passing, I cooked this potato. The available products dictated changes - the potatoes were cooked without a uniform, and the green onions were replaced with red ones.Very harmonious taste! I have no doubt that it is also delicious with green onions.
Thank you! I take it to the cherished notebook. I will cook both as an independent dish and as a side dish for meat
Admin

Ira, to your health!
So, and I say that it is delicious, and even without exoticism No, of course, you can eat empty potatoes, they are also tasty, but with additives, with onions ... it will be much tastier and healthier
IvaNova
No, I'm empty now, if only suddenly the prunes suddenly end
Admin
IvaNova
Thank you so much! Already gone) My child has a potato soul, I will delight you on vacation)
IvaNova
While working on the topic of potato salads, I remembered this recipe. I tried it cold. It turned out to be not very bad. Although, if the potatoes are completely cold, then it is better to warm the finished salad for a minute in a micron - this way the flavors are revealed brighter
Potatoes with prunes
Admin

Irisha, to your health!
The topic of potato salads is inexhaustible

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