Fotina
Olga, sorry! I began to look - I wrote the index incorrectly! Kenwood kvl 4100, of course. Not 4001.
It is from 28 to 35 in many stores.
And, accordingly, kvc3100. It is from 18 thousand. There is techno in the Empire, I made purchases there twice - a normal store.
4100 - 6.7 L and 1200 W
3100 - 4.6 liters and 1000 watts.
In the ocean for the kmix promotion, 18 for stickers, 15 stickers are easy to collect, 1 piece for 300 rubles of purchases.
zvezda
Svetlana, stickers are not needed there, so you can buy!
Peter Push
Quote: Fotina
Girls, does Kenwood 4001 have stainless steel or silumin nozzles?
What about 3001? Or 3001 is absolutely Chinese in quality, and then it is better to take an honest Chinese?
Fotina , you are looking at km Kenwood of a solid middle link, their nozzles are K-shaped and a hook made of silumin, a stainless steel rim. These cars replaced the Premier line, I would say that they are classified in a new way. They are metal and powerful, any will knead minced sausage with a bang, up to 1.5 kg is enough for 3100, but if more, then 4100. But you also need a food processor attachment, in it it is good to emulsion on sausages and sausages with knives. There are many attachments for these machines, you take them for many years, who knows what else you will do in 10 years. But if there is a lot of money, then consider the First unit, there is a 5L bowl and a power of 1200W (but there are no attachments for it, if you need a food processor, you will have to take a separate unit), many sausage makers use it, this is information from YouTube. Happy choice! If you buy a Kenwood km, then read in the section "Kenwood km. Working with attachments" answer 6387.
Kubeba1
Quote: Fotina
In the oceans for the action kmix at 18 per stickers
I would also hear about kmix this ... completely pointless thing?
Peter Push
Quote: Kubeba1
I would also hear about kmix this ... completely pointless thing?
Kubeba1, why is it meaningless? Nice retro model, metal, 5L bowl, two sockets, planetary and low speed. Each km of Kenwood has its own buyer. What needs do you need Kenwood for?

maximum loadings of ingredients
butter dough for shortbread cookies 680 g flour
fruit cake mix total mix weight 2.72 kg
dough for bread with a hard crust 1.35 kg flour
dough for bread with a soft crust 1.3 kg flour

Look on YouTube for instructions on this model, match it with your needs and will you understand whether it is your car or not.
Elina
I ask about the KMX750RD, BK and WH. The action is still going on. Is it worth it? At full price it is quite expensive, but 17.5 is still possible.
Me for yeast dough and minced sausage.
Please advise.
Fotina
I remember that Bijou and another member of the forum did not like kmix 750, one of them liked it. There are few reviews on the internet, but generally positive. There were no complaints about minced meat, they seemed to be about proteins.
But in general, there are few reviews
Peter Push
Quote: Elina
I ask about the KMX750RD, BK and WH. The action is still going on. Is it worth it?
Elina, worth it - powerful, reliable, comfortable, beautiful.
Quote: Elina
Me for yeast dough and minced sausage.
Elina, this machine has two nests: planetary, for whipping, kneading and mixing and low-speed, here, among other things, there is a meat grinder. If you don't need a blender, food processor, speed shredder, mini chopper, citrus press, then this is a decent machine. Good luck.
Elina
Quote: Peter Push
If you don't need a blender, food processor, speed shredder, mini chopper, citrus press, then this is a decent machine. Good luck.
Thank you. All this is there. I am exactly looking for mixing minced meat and kneader.
Peter Push
Elina, see page 119, forumchanka lou owner of kmix, ask questions in PM.
kartinka
Once such a booze has gone, I will note here, in addition to the attached topic.
Innocent happened to me, who is a titan.Girls boys! For several days I dragged him from place to place with joy, finally determined my handsome man to live on the windowsill. So far .... although it is convenient ... straight-vis-a-vis .... and it is somehow inconvenient for him to look in the direction of .... We sit with him, talk (clinic), drink coffee, make plans.
How he kneaded the stuffing for me! even though I spoke on a different topic, but I will repeat ... this is something !!! ... traditionally whipped the protein - I did not understand at all how
With proteins in general, an ambush - every day meringues for coffee, tea, borscht (even I already get it perfectly), you need to ... round off ..... with meringues ..... or make them malipuski
We are sitting with Innokentiy now, drinking coffee, kneading rye bread, kneading the sausage and knocking down the butter-kaaak gentleman! The food seems to be simple, but how delicious we are! A small little dog pulled herself up (the one into which we barely shove food ... smacked a whole boutique to a crumb and buried herself on the sofa under a blanket) I would do all this with my hands until Easter ... (experience that is, or would cut off my hands (like in the summer I rubbed the cherries, I don't even want to remember)
From the nozzles I have so far only rubbing (the grapes were rubbed the day before yesterday and cried from happiness) and now we are sitting with Innokentiy, thinking, we should grind it still ...
True mayonnaise in our cartoon has not yet turned out - the girls have thrown links, we will still try. What was supposed to be mayonnaise, I beat it with my foot, there are already 4 jars in the refrigerator
In short, I'm under the impression: girl_love: to say nothing, I certainly expected, but under my own hands, I was sooo impressed.
So we start to live!
Ps: one thing I care about him is just Innokenty, without a middle name ...., but for "you" - isn't that very familiar?
Rituslya
kartinka, Marina, already read the review. Cool how!
And what kind of model is this titanium?
Please write and tell me more.

I also have Ken, but to be honest, I don't use it much at all. So...
zvezda
Quote: Rituslya
I also have Ken, but to be honest, I don't use it much at all.
Yes I am for you half liter Kesha killed !! Well done Marisha, what she wrote, and even so ..
kartinka
Rituslya, Ritochka, Innokenty is so hard - I can't turn it over / look at the model. I will describe it - a large bowl with handles (by the way, you need to measure it) 1700w, the twist is lit and the bowl is also with
backlit (by the way, sooo, as it turned out, convenient) head lifting lever on the side, 2 plastic protections. Written by Chef XL Titanium.
The hook / whisk and K-ka are healthy, heavy and powerful - it is not surprising that he kneaded the minced meat and rye dough / did not rustle
As I put him, he looked around and silently decided that he was in charge. He said, do not worry - now the kitchen is under scrutiny. The dandy Elik, though at first he was worried, but he was a goof-only for meat, he looked and decided to continue to sleep, and Stebik, as if it didn't matter, he was so tired that it didn't matter who the boss was, the rest of the crowd was shocked, but the leadership was immediately recognized ... The only one whom Innokenty, apparently, is afraid of is a manual meat grinder born in 1930, but our matriarch blindly decided that since nothing is being pushed into it, it means that something seemed to her again.
Today's mayonnaise test ended more successfully - maybe because there was a whole egg (salt, sugar, mustard, wine vinegar, oil - in the order of the bookmark)
In impulses of 5-8 seconds, everything was whipped into thick mayonnaise in 3 times.
Can't insert a photo
While the stock of mayonnaise is off the charts, I'll try it later with the yolk.
zvezda
Here is Marinin's mayonnaise
Kenwood Kitchen Machines
kartinka
zvezda, Olya who sleeps - who indulges in mayonnaise
zvezda
Marina, now your darling is calm ??
kartinka
zvezda, Olga, no! We must master the rest of the meringues, and where are the yolks?
So .... to be continued
j @ ne
Olya, zvezda, mayonnaise - you will admire! Is it on the 1st yolk? And they also write that not every oil is well emulsified, you can find out which one here? I tried several times to make mayonnaise in a minicar, a complete failure!
zvezda
Evgeniya, this Marinin mayonnaise!! All questions to kartinka,
Irlarsen
Quote: kartinka
Today's mayonnaise test ended more successfully - maybe because there was a whole egg (salt, sugar, mustard, wine vinegar, oil - in the order of the bookmark)
In impulses of 5-8 seconds, everything was whipped into thick mayonnaise in 3 times.
That I have become dull. How do we lay that? As usual - spice egg butter? Or vice versa? Do we pour the oil first?
zvezda
Irinawait when Marina wakes up
Stusha Kutusha
kartinka, I'll get in with my question, can I? Why are you grinding grapes? We have just a bunch of grapes and I don’t know where to put it, besides food ... Do you make jam or jam or something else from it?
NatalyaB
Quote: Stusha Kutusha
Why are you grinding grapes?
I subscribe to the question. Can I have a recipe?
Juli-Lev
And I wonder where did you get the rub? I also dream, but they didn't seem to be released? Or you can buy it again in the store.
Prus - 2
Marishechka, mayonnaise - super! Please, write down in detail how you did it! I really want to learn how to make it in a cartoon!
NatalyaB
Juli-Lev, well, 2 years ago you could buy it in the store. Free. Combines have been in use for a long time. Then it disappeared, first for large kilometers, then for small ones. Now, if only on avito, yulia or in lost shops.




Quote: Prus - 2
I really want to learn how to make it in a cartoon!
And I. Will be comfortable. And then I only get a hand mixer.
Juli-Lev
NatalyaB, thanks, I'm just looking at the review as fresh. We don't have Avito in our city, but I'm afraid to take from other cities,
kartinka
Girls, I saw the questions, but I run back and forth, in the evening I will write everything about everything
zvezda
Quote: NatalyaB
Can I have a recipe?
Can..
Kenwood Kitchen MachinesJam jelly from grapes
(Corsica)

DEAR GIRLS! BEG, LET'S NOT LOOT ALL THEMES BY YOURSELF! THERE IS A BOLT, LET'S GO THERE ?? !!
https://Mcooker-enn.tomathouse.com/in...285.0
Fotina
kartinka, MarinaThanks a lot for the emotional feedback! They are pushing me towards titanium, although I still resist on the financial side. Is it worth it for a low-cooking me who has all the additional units of a good level. 35 thousand for five planetary nozzles and 1500 watts. (I want a bowl 4.6 for ideological reasons).
I think, I read, I inspire ...)
Marinuly
Quote: Juli-Lev
We don't have Avito in our city, but I'm afraid to take from other cities,
Juli-Lev, Julia, I took a mill on Avito, somewhere in Tmutarakansk, at a very good price.
Everything went great, the delivery was via Boxbury. She opened the parcel, checked everything, and if something was wrong, she could not pick it up. Very convenient, though not all sellers ship via Boxbury.
Helen
Quote: Marinuly
through Boxbury.
Marina, not necessarily Boxbury, this is Avito-delivery, but it also happens through DPD? two companies with which Avito works ...
Zhanik
Oops! I’m kapets handy. I can't get mayonnaise ANYWHERE !!!! I get in line for the recipe and instructions! Pliiiz!
kartinka
Fotina, Svetlana, everyone decides for himself what is needed, before appearing on the forum I had-
1 Crane juicer-blanks, out of season very rarely
2Combine berlinette (knives and graters) - blanks-out of season by occasion
3Mixer vortex (beaters / hooks / coffee grinder) often, besides the hooks, I did not understand them at all either before or later ... you can see the crooked hands ...
4Manual meat grinder is the prerogative of the husband for obvious reasons (this is the matriarch I wrote about above)
5 manual and electric waffle maker - according to your mood. I used the manual one more often (I'm lazy, so wash less)! But electric tubes could be made (holidays)
The manual grater, for everything and constantly, is the most demanded gojet.
And I was kind of "packed".
We do not have summer cottages, but we buy surplus from private traders for the season and always ride.
And I sincerely believed that I was a good cook. Good thing - good, but long ...
Cooking always takes time - but ... even if there were even my ridiculous needs now, I was too LAZY to constantly get / wash / clean up because of a couple of vegetables or a couple of kilos of apples -
But now is a different time-forum-money and unit at home. Anyone and for everything. This is a very big relief for housework and yourself-beloved.
Even if you cook a little, you can do it comfortably and easily. Now, when I began to use the newly purchased pribluda, I think, but how did I live at all? But it was like that for everyone, so it was the norm.
But before, the products were different.Could you have thought that I would make cheese and sausage / butter and bread?
There is no need to postpone life until later (this is a call to all young hostesses - no money will return you time, do not save on yourself while there is an opportunity) and little Kesha will serve you faithfully - you will use it carefully and do not like it - sell it.
Now people have little money - sellers are trying to carry cheaper and less-demanding goods - do you need it? It's not about money (well, in a reasonable sense), but about spending it correctly. I am for one-time purchases, if for a long time ... by the way, all my 30-year-old gadgets (including a manual meat grinder and a square grater) are in good working order, and I continue to use them to this day. One jamb - spare parts that you can no longer get.
Now it is very difficult to make a choice - everything is complete and it is easy to make a mistake, but not in the case of a cache - take titanium and do not think!
We have an advertisement in the park - chewing gum tastes better than 10 rubles! But it's really tastier
About mayonnaise-how to be -? write this one (so far only it turned out) recipe or tomorrow or the day after tomorrow to paint in detail all the options (there is a supply of mayonnaise in the refrigerator for a long time now ...), today I will try again ...
Marinuly
Quote: Helen
two companies with which Avito works ...
Len, thanks) Now I will know.
kartinka
Girls, with this one mayonnaise I'll go to the topic of kevud nozzles, otherwise they will be kicked out
Marinuly
Quote: kartinka
I'll go to the topic of kevud attachments
kartinka, Marina, maybe better in the subject of Kenwood recipes?
It will be easier to find it there.
kartinka
I removed the excess - went to the kenwood chat room
zvezda
Marinayou Marinuly, I wrote correctly, go to recipes or a chatterbox, but here I can not fix anything ... it will be lost.
kartinka
zvezda, Olya, look, have I placed them correctly in the attachments? Or where? Although this is not my recipe, I just try to do it in different ways .... I will erase this message, then I got confused - several topics / recipes / attachments - like I got lost in 3 pines,




Stusha Kutusha, NatalyaB, girls, no matter what they swear, wrote in a chat room kenwoodzvezda, it seems like I removed it, if I remove it somewhere else, tell me
Gayane Atabekova
Stusha Kutusha, Anya, wrote in a chat room what to do with grape juice.
Masha Ivanova
kartinka, Marina!Gayane Atabekova, Gayane! Still, girls, when you come to the final version of mayonnaise or something else, please post your version in Kenwood's recipes. Once a recipe, it means that it is supposed to be in the recipes. You are welcome!
zvezda
Elena, I transferred, yesterday, the recipe there ..
Masha Ivanova
zvezda, Olenka! I saw. Only the girls said that this was not the final version. Will you transfer all the options now?
zvezda
Quote: Masha Ivanova
Will you transfer all the options now?
Puzzled ... well, I transferred this one so as not to lose ..
Here I offered to open a topic with such recipes from messages, so they pecked
LudMila
Quote: zvezda
Here I offered to open a topic with such recipes from messages, so they pecked
Olya, who pecked? Can I pick this "who"?))
The idea is very good.
Let the recipe not be formulated as it should (no one will force it, rightly, and no one will force it))), but so that the discussion on it somewhere in one place, and not scattered across all topics ...
Masha Ivanova
Listen! Or maybe open some topic: "Recipes, not designed as recipes"? And each recipe, not formalized as a recipe, will have a number, so that, whenever you want to ask or say something about this recipe, go into its number and write or ask there?
I do not know how to do it correctly, how to arrange everything, but let's think together! Someone will figure out something sensible as a result.
zvezda
Quote: Masha Ivanova
maybe open some topic
Lenochka, Luda that's exactly what I wanted to open! There would be no discussions, only recipes, and in the topic there is a link to it and, accordingly, a discussion! You need to come up with a working title ..
" Notebook"
"Notes in the Margins"
Offer, I will open! I have already written off with the Chief ..
Quote: LudMila
You can, I will this "someone"
Yes, let him live ..
LudMila
Quote: zvezda
There would be no discussions, only recipes, and in the topic there is a link to it and, accordingly, a discussion!
And in what particular topic?)) And if you need to return to some point in a circle?
Olya, I'm talking about the topic with recipes that are not designed as recipes, and Lena too.
In general, it seems that everything will be as it is now ...
Okay, the main thing is that the recipes appear and the answers to them.

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