zvezda
kaa, insanely happy for you! I am now only making a Swiss meringue, if I have time (it seems to be quite cold here) I will lay out a meringue roll one of these days - in about 15 minutes!
I saw a citrus attachment in Spain today, otherwise mine only works with the old one, at some ridiculous price, I'm still in St. Petersburg, I'm leaving 25, so if you need that I'm always here !!
NataliaL, I too can hardly approach Bosch now, I’m probably already used to Kesha!
Prus - 2
kaa, oh how happy I am for you! Kenwood is super! True, I do not have induction (Elite model), but I love him very dearly! Today I made a mountain of dumplings with a dough roll (minced meat - meat grinder, dough - processor), in a minute I cut zucchini / carrots / onions with a cube cutter directly into the multicooker pan - made squash caviar. In the processor from cottage cheese in seconds I made a paste for cheesecakes, added the rest of the ingredients there - the dough is immediately ready))). Everything washes quickly and easily - I literally spent an hour (with dumplings) on everything)).
kaa
tell me the dough recipe for dumplings ... I made 0.5 water tablespoon of salt 2 eggs and flour until it began to hang on the hook ... almost a package of 1 kg .. but I didn't really like the elasticity, the dough came out in rolling out, it was torn in general. .. looked like extra eggs but I'm sinning on flour - there was a French thing ... very white but it looks like crap
zvezda
kaa, you'd better take it from Lyubasha, otherwise I love the custard! Today I with Kesha zababahala such a cake, though the pictures were not decorated with anything
Kenwood Kitchen Machines
Kenwood Kitchen Machines
Prus - 2
kaa, No problem! The simplest and most convenient is 3 cups (glasses) of flour + 1 glass of water - in it is 1 egg and 2 tablespoons of refined vegetable oil (this is all water / egg / oil in one glass) + a pinch of salt. I do it in a food processor with knives - I threw it / poured it, scrolled for 20 seconds at 3-4 speeds, as everything gathered in a bun, pulled it into a plastic bag, twisted it and put it in the refrigerator for half an hour (at least). Then just crumple it a little and you can work. Stores well in the freezer. Ready dumplings / dumplings / manti do not crack during freezing (open). After freezing, I put them in bags. Olya, the cake is super! Naked cakes are now fashionable.
kaa
Damn, strange in fact, I did the same thing, but I was worn out with rolling ... it looks like the flour should be taken from another company ... the unnatural whiteness immediately alerted and to the touch .... well, damn it is wrong
NataliaL
kaa,
You need to adapt to rolling)
kaa
probably yes ... boom to visit
Gayane Atabekova
kaa, Start rolling at 2 Add flour several times if necessary. Then 5 several times, At the end 6 or 7. On dumplings 7, on khinkali I make 6 tons. Liquid minced meat.
zvezda
Yes, and by no means my rolling !!!!!! Only wipe and brush!
Lyubashenka, thanks for the recipe ,, and now I'm doing everything naked, in my theme there is a cut, there is not enough cream, mostly confit ,,
Who will beat the butter, strongly !!! I recommend only Keshka rubber, not a whisk! New, from 9060, have not tried it yet, but custard cream and for eclairs - only for her!
Prus - 2
kaa, it is very important - the container with which you measure the flour / water for the dough must be filled to the brim! Here a little less flour was poured (directly on a teaspoon) - the dough will be watery / sticky. A little less water was poured - the dough is dry ((. You can step back a little from the edge - by 1 cm. But only this balance is important to observe - flour: liquid - 3: 1! And the dough must lie down for gluten to develop. Then everything is quite simple - rolling algorithm you already Gayane described above, the initial piece of dough - dip it well in flour, flatten it into a cake, roll it (you can generally make the first run for 1).We fold what we got 2-3 times (we get an already prepared piece of dough for subsequent rolling), roll it again on 1. Spray it with flour on both sides and roll it on 3-4 (as you like), etc. to the desired thickness. Recently, I began to roll on dumplings at 6, at 7 too thin dough after cooking ((. I roll dumplings / manti at 4-5. And of course, flour! A lot depends on it! Choose the optimal one for you and you will be happy! Unfortunately, I cannot recommend any brand of Russian flour, but when we had Russian Makfa on sale, I used only it.
Cpt.Cook
Tell experienced bakers, according to what algorithm is it better to make the dough on the combine so that the gluten develops well?
zvezda
Cpt.Cook, in a combine or a bowl ?? Of course, Lyubasha will tell you this question better, I hardly bake bread at all ..
What car do you have ??
Prus - 2
Cpt.Cook, I will of course tell you a little. The algorithm for the development of gluten is quite simple - the first batch, so that everything is connected, for 5 minutes at a minimum / 1 speed. Then a break for 20 minutes for autolysis. After that, the main batch is 15-20 minutes. You will see from the dough how smooth, silky it is, how it collects everything from the walls, what a bun. In general, we have an incredibly comprehensive section on bakery on our forum. There is something to read and see, and to ask our bakery gurus questions.
zvezda
Quote: Prus - 2
I'll tell you a little
Thank you dear! It seems to me that in great detail ... you, as always, are on top !! I mean the description of the processes ...
Cpt.Cook
zvezda, a combine, as a unit, and so - in a bowl of course.
Correctly I understand that above 1 speed you do not need to mix (KCC9040 machine). Are there any tricks for a wetter dough - 75-85% or according to the same scheme 5 minutes knead-rest-re-knead?
zvezda
Cpt.Cook, but don't you want to try on an automatic program? I liked both simple and rich dough! Choose the recipe you like more from the forum and go ahead! It is difficult to advise which recipe, everyone has their own preferences! You have gorgeous milk in Minsk!
Prus - 2
Olchik,
leostrog
Well. baking gurus (such as Hammelman). advise for high moisture dough the stretch-fold technique or generally you can make no-knead bread (bread without kneading).
Recently, I have been baking a lot of yeast dough products according to the recipes of this craftswoman


and dough made from small amounts of flour (up to 400g) and not too liquid, I began to knead it with my hands, because the hand-kneaded dough still has a completely different quality.
But from larger quantities or dough like brioche - only a kneader.
Cpt.Cook
Quote: leostrog
But from larger quantities or dough like brioche - only a kneader.
Well, the kneader is a completely different story.
zvezda
Quote: Cpt.Cook
Well, the kneader is a completely different story.
I did not get that....
Prus - 2
Cpt.Cook, and Kenwood is not a dough mixer O_O ?!
Cpt.Cook
Quote: Prus - 2

Cpt.Cook, and Kenwood is not a dough mixer O_O ?!
if strictly, then no. Kneaders are a separate type of apparatus, specifically for kneading dough. In the search, take a look, there is a different principle of mixing.
zvezda
Cpt.Cook, well, despite your strange looks, this is a dough mixer, but of a smaller volume and many pros cook in it ..
Prus - 2
Cpt.Cook, this particular type of apparatus that you are writing about is exclusively kneaders. And Kenwood -kitchen machine, which is both a dough mixer and combines a huge number of other functions! Learn mat. part)))
NataliaL
Actually, Cpt.Cook says that there is a different mixing principle. In vain they pounced)
Prus - 2
NataliaL, but did not attack)). Kenwood is one of the best kneaders out there. Read carefully the topic about kneaders, there is a comparison - Kenwood gave three times the result after Hasler. About Kenwood's hook - it's generally legendary! I can't say offhand, but Cpt.Cook, in my opinion the model with the same hook? Eh, Olga from Miranda no ((, they were gurus. But our Olenka-Star can tell a lot!
Twig
They were not, but they are.
Cpt.Cook
Quote: Prus - 2
Read carefully the topic about kneaders, there is a comparison - Kenwood gave three times the result after Hasler.
And what kind of topic, give a link.
Prus - 2
Yes, Veta, I agree with you! I really look forward to their return, like all the other girls! Cpt.Cook, it is not convenient for me to put the link from the phone, type in the search engine "kneading machines" and enjoy)).
Jackdaw-Crow
At the "Eldorado" sale, there are good discounts on Kenwood tips

https: // www.[1120738] = On


Marinuly
Quote: Jackdaw Crow
At the "Eldorado" sale, there are good discounts on Kenwood tips
Thank you
LisaNeAlisa
There is also a sale in MVideo, and also attachments with good discounts. Some seem to be cheaper than Eldorado.
camil72
Girls, can anyone have KM Kenwood idle, preferably, type 010, so that nozzles can be bought in addition? Suddenly, someone has an extra one. We are looking for a relative, we wanted to buy it not very expensive (in the store the prices are terrible, although the prices for attachments have decreased).
kaa
Quote: LisaNeAlisa
There's also a sale in MVideo

where do you find everything ... in online stores in eldorado no discounts in mvideo only for noodle cutters up to 3300r the rest in one price ... I watched a series of induction kah ...
zvezda
kaa, and what do you want from the nozzles ?? You seem to have everything ?!
kaa
cubes ... with Avita it didn't work out like that ...

By the way, about the citrus nozzle - I thought it was useless so in now the most popular in the heat

zvezda
kaa, I told you (and everyone), and if you cook speech and gummies, then you can't do without it at all !!
LudMila
Quote: kaa
where do you find everything ... in online stores in eldorado no discounts in mvideo only for noodle cutters up to 3300r the rest in one price ... I watched a series of induction kah ...
So they disassemble!
I bought an AT340 high speed grater for 4499r. in Eldorado, looked now, it is no longer on the site. And a cube cutter - it was for the same amount and no ...
Mist
I took the noodle cutter in the M-video for 2990, there are 2 more nozzles left in the Wishlist, but unfortunately either not available or without a discount
LisaNeAlisa
kaa, I don't see your city, but we have already sorted everything out. There is an ice cream maker left for kmm010
Jackdaw-Crow
In the reviews for the 4.6L bowl AW20011024 (KAT521SS) I read

Feedback

I needed a second bowl for the Kenwood Classic Chef KM336. In the compatibility list, it is clearly not indicated, but somewhere on the forum I read that Kenwood bowls of the same volume are interchangeable, and really everything fit perfectly

I bought it at M-Video at a discount, it fit well. Only the top of the bowl has a wider rim and has handles. I'm glad!
zvezda
Galina, Congratulations! There were good discounts!
Jackdaw-Crow
Yes, all the fun cost me in 1999! I thought about a plastic bowl, but it was scary to send it to the dishwasher, like someone had a negative experience.
shlyk_81
Help me please! The head of the car ceased to be fixed. I looked, and the bolt came out from behind. I couldn't insert it on my own. Carry to the service? Or maybe what secret is there?
Kenwood Kitchen Machines
zvezda
There has already been such a problem, look at the questions or knock on Vlad, like you did it yourself ..
LisaNeAlisa
It was, I don't remember who, when the head was open, they scored back.
shlyk_81
LisaNeAlisa, oh, I was afraid to hit. Indeed, everything beat perfectly with an open head! Thank you!
LisaNeAlisa
Quote: shlyk_81

LisaNeAlisa, oh, I was afraid to hit. Indeed, everything beat perfectly with an open head! Thank you!
You are welcome)))
Peter Push
Quote: shlyk_81
Help me please! The head of the car ceased to be fixed. I looked, and the bolt came out from behind. I couldn't insert it on my own. Carry to the service? Or maybe what secret is there?
shlyk_81, this problem was with Olga VB ... She managed on her own, with her head raised very carefully with a wooden hammer hammered this carnation into place.

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