Kenwood kitchen machines

Kind! Well, no later than the first snow)))

Well, no later than the first snow)))

This is generally gorgeous !!! We may have snow in September

Unlikely. September is going to be warm. Our cover is in mid-October. And snow falls more often in the first half of November. And then there's global warming ... The meteorite flies ... You see, Yellowstone will explode ...

Well, we're not in Wyoming, and bison don't seem to be running away from us.

And I got stuck with the purchase again. I already got a card to pay for the KСС9060S package with a slow juicer, scales, a mill and an extra bowl (1160 euros) let me think for the last time I'll look at the prices and ..... suddenly the price has dropped sharply on the German Amazon KСС9048S. (I get 820 euros) what is the difference, since on the Italian Amazon it is much more expensive than the 9040S, but there seems to be no difference. Scales as I understood are included in the kit. I'm already worn out, what to buy ??? I can also go for the same 820 euros (in terms of our Danish kroner) and buy a 9040S in a store.

[Irina]

Irina, calculate how much your food processor and blender will cost you ,,, which is more than 340 euros ?? I did not understand at all, list, ALL add. attachments for 9060 !!

[Olya]

OlyaI also doubt why I don't need a blender at all. There is an induction mycook, so something, but the blender is definitely good and powerful. And most importantly, having searched the sieve for Kesha, I remembered that I have a sieve! And she pulled out the forgotten abandoned Boshik cube cutter. And there the food processor is excellent, but the sieve was found, I already made so much applesauce that I don't know where to put it! And I wanted a slous-squeezer, since there are no sieve sieves for Kesha now, and agar agar was bought and without marshmallows life became not sweet! I found a video where Denvochka was making mashed potatoes in such a juicer! And now I made a marshmallow and no one eats it with me. In general, for the first time in my life, I did marshmallows. And I also got insolent today and made mashed potatoes without peeling potatoes. Cooked and rubbed, the peel remained on the sieve! So I think, maybe I can buy 9040 at all in our store so that ugh, ugh, ugh, the guarantee is right next to the house? And then the nozzles, gradually, slowly? The whole problem is that we all have meat grinders and squeezers and all kinds of spiralizers, but we want more and more!

can i buy at all 9040 in our store

And how much does it cost? Is the sloo juicer an auger or something ??

And exactly! Shnekovaya, this is what we call them everywhere. In rubles: 65 thousand 9040 in a shop around the corner, 75 thousand 9060 on the Internet in Denmark (I am there), 65 thousand 9048 from Germany (plus the standard scales and an adapter for old attachments) 87 thousand from Germany package 9061 (plus the standard apron , scales) and three extras: auger, an additional bowl and a mill.

[Irina]

Irina, you completely confused me ... I would probably still take 9060 for 75 !! Well, here you decide for yourself ...

[Olya]

Olya, So I pulled out my Boshik, and there was a food processor, a blender, a cube cutter, a citrus juicer and SITO! I have never used this sieve, and now I can’t live without it! About 7 years old Boshik stood abandoned by anyone unnecessary. And now what? Buy 9060 with duplicate tips? Is a food processor much more convenient as a nozzle, rather than a stand-alone one?

Another question? Difference between AT511 and AT512. For a 6-liter bowl, you need 512, right? 511 is it for 4 liter?

[Irina]

Irina, I also have such a Boshik! I loved him dearly - I stood there for 7 years, and I plowed for 7 years)). He is very cool! But she removed it from the table - she freed up a place for Kesha.Therefore, I bought Kesha all the necessary attachments that are duplicated in Bosh - a cube cutter, a blender, a sieve, a food processor. There are 6 graters / shredders in the food processor - all are excellent, but for potato pancakes (chopping hard vegetables / fruits in puree) I had to refine it - thanks to the girls, we figured out how together)! The knife in Keshin's food is much sharper, the power - there are no words at all - is a song, but the volume is smaller than that of Boshik! Kesha's cube cutter is larger, but it is more convenient to use and wash. Easy to assemble and disassemble. Citrus press - Boche's definitely better! Keshin does not squeeze out the juice by about a third! And the Keshin blender is very good - volume, knives, thick glass! Well, and a nozzle that Bosch does not have - a dough sheeter! I had a mechanical one before it - this is heaven and earth! Keshina is so comfortable! And in Bosch there is no such attachment ((. And I can't help but write about Flexy - the girls bought in Europe for Bosch, we didn't have such a charm ((. And it doesn't fit for a food processor)), I just have 2 Bosch worked in pairs - MSM and MUM)). So - why did I write all this to you? To more or less objectively assess the difference in the Bosch you have and the possible Kesha attachments. Olchik, I am approaching the purchase of Kesha for my daughter - today in a dream I chose KM for her)). And I chose induction)))! Even though she wants Elite or Titanium)). Tell me, can I give her my Elite and take the induction for myself? Or it is stupid to buy her induction - she will use it (he won’t hand over it?). In short - something my subconscious says that I need to buy at least one induction)))!

[Lyuba]

Lyuba, Induction is a must! I got an induction hob, so I just fell in love with induction! I have 2 multi induction and induction mycook and Keshu uniquely with induction. I have already held on to Kesha for so many years, I think I have a prize in the form of an urgent purchase! That left to choose. As luck would have it, prices have fallen over the past week, I think they will fall again?

[Prus - 2]

Prus - 2, Lyuba! Forgive me for interfering, but I cannot remain silent. You definitely need induction. And only induction! You are such an advanced user of kitchen devices and very intelligent, I don’t know how to say it more correctly, a cook, cook, hostess in general! Your recipes are wonderful. Therefore, you need to have the most modern.
And the children are still young. Let them start with something, and then buy themselves another hundred times. They have a lot of time ahead.

[Irina]

my subconscious says that I need to buy at least one induction

should I give her my Elite and take the induction for myself?

I told you this a couple of months ago ... your intuition is absolutely right !! Take 9060 !!



[/ quote]Irina, I also have a Bosch, and two Kenwoods

[Irochka, Helen, Olenka]

Irochka, Helen, Olenka - in principle, at least I'll put it on, at least at my daughter's - without much difference. They bought an apartment for my daughter 2 houses from us, also big. And he and his son are already sharing how many days I will live with))). I understand that I will mainly cook here and there. They are both insanely busy at work, and I have been their "back" for many years. It's just that I'm such a stubborn conservative - all our cars are "gray", so I was afraid (when I bought myself) that KM's brains would lie and? Will they replace? Not replaced? What is the guarantee? This stopped then. And yesterday my daughter asked to make a birthday cake for one of their friends. So small, with a huge amount of protein cream, so that you can stick it in your face)). And so, due to my incredible laziness)), I thought - the protein for the Swiss meringue needs to be warmed up in a milk cooker. Then pour into CM and beat the cream. And then wash bowl and milk cooker))), and so only a bowl (if induction). And there is a dishwasher)). In short - I'm still the goat))! And I chose an induction hob for her, an electrolux. Sounds good. The kitchen will be installed before September 10 - I will definitely bring pictures! Cooking and built-in hood Electrolux, microwave (built-in), refrigerator and Samsung oven. Side-by-side refrigerator, dual cook oven (in 2 separate parts, like a Husky). And they took Beko a dishwasher for 10 sets - I have plowed this way for many years, convenient.

So, my beautiful maidens, I made a "birthday" soft cake))! Brought to you.Vanilla-vanilla cake)), Vanilla biscuit on boiling water, internal vanilla custard cream, Swiss meringue is also vanilla on top. Without any special frills)). ... Diameter 16 cm.

[Lyuba]

Lyuba, delicate, delicate cake. And very nicely decorated.

[Lyubasha]

Lyubasha! Well, what a beauty ... such a sense of taste, I do not like biscuits, but after your works, I always want to run and cook faster !!

birthday

Did I miss something?? You yourself cannot, you and I are of the same blood .. who ?? But anyway, congratulations !!

[Olenka]

Olenka, you know how to inspire))! In fact, I did it once or twice. The biscuit was baked in the microwave - 6 minutes. Custard cream in it - 4 min. Impregnation on the stove, of course, but 1/2 cup sugar +1/2 cup water for 3-4 minutes until it boils. The assembly took 5 minutes, the meringue warmed up for 7 minutes in a milk cooker and then Kesha whipped for 10 minutes. During this time, I took out the nozzles and the cake from the refrigerator. And she also decorated it in 10-15 minutes))). And all these gestures were done with big breaks))). So I did it without any tension at all. Vita, thanks dear for the rating! In the pictures I took larger ones, in life he is miniature, there are no flaws in sight. But the cream bubbled a little (((although she stepped back from her proportions and did, as Lena tetiatort advised) - proteins: sugar 1: 2. With my proportions - there were no bubbles for 1 protein 56 g of sugar!




Olchik, no no no! My birthdays have not yet arrived - my son's on August 30, my daughter's on September 19. And I'm May! I do not bake cakes with mine - there is a belief that the quality of baking for a birthday determines the quality of the year after)). I'm superstitious - I'm afraid to fix something, so as not to spoil the year for sure)))! This daughter asked for one of her one-car club friends. They (the guys from the auto club) are going to congratulate him today (the birthday itself is tomorrow, and today is the threshold). We bought him a bunch of helium balloons, a children's toy - a horse on a musical velvet stick, and here's a soft little cake to stick in his face)).

Custard cream in it - 4 min.

I just have some kind of ambush with custard in the micra. I do it strictly according to the recipe - liquid like water. I add flour - it doesn't taste good to me. Well, I can't do it. Until they kicked out for a flood, do not write down the exact proportions for this particular cake?

[Irochka]

Irochka, I made a little custard cream: for 4 yolks I took 1/2 cup (250 ml) sugar, one tablespoon with a small top of flour, a little vanillin (on the tip of a knife, but not really, but a little more), mixed everything well whisk, gradually added 250 ml of milk. Stir everything very well with a whisk and send it to micro for 3 minutes. She took it out, mixed it, for another minute in the micron - the cream thickened well, but there was still a little liquid left. Since I needed a slightly liquidish soft cream (I wanted it to saturate the biscuit a little too, although it watered the cakes with soaking), I decided that was enough. She mixed everything well and added 50 grams of butter. Stir it well with the oil again, covered it with a film in contact and left to cool. Look - for 4 yolks (or 2 whole eggs), take 1 tablespoon with a small slide of flour and 250 ml of liquid! It can be milk, it can be liquid fruit puree or juice - orange, cherry, raspberry. Options - the sea)). This cream can be runny, as I just described. It can be quite thick, used for decoration - in this case, our welded base (and it can be very thick!) add to the whipped butter, spoon that is, beat the butter at room temperature and begin to add (at high whisk rpm) our base one tablespoon at a time. The base is also at room temperature - otherwise it will exfoliate! And it's very good to add 3-4 tablespoons of rum or cognac to this cream. Here. I wrote you a whole bunch, maybe something is not clear - ask! And one more thing - flour can be replaced with starch! There will be a slightly different taste.

[Lyuba]

Lyuba, THANK YOU!!!!!!! I saved the post in my notebook !!!! I used to be guided by the recipe for custard cream in 3 minutes. There is 1 yolk for 200 milk.With 1 tablespoon flour it is liquid, but I will put more tasteless. Why didn't it occur to you to enlarge the yolks ?? Thank you!!!!! I just want to add oil to it.

[Irochka]

Irochkaso really not tasty with such proportions! And you can put not 4 yolks, but 2 whole eggs. It will be great too. But it is imperative to flavor! Otherwise, the egg smell may be ((. And it will definitely not be tasty ((. Milk is very good with vanilla) - a classic! But don't forget a piece of butter either - otherwise the cream turns out empty! And somehow try to make it with cognac or rum - mmmmm! You will lick your fingers! And if it is a little thin after stirring - just a little thicker - do not add flour, but add time! Maybe even 30 seconds to catch the consistency that you need. If suddenly the lumps are small - go over it with a blender -foot.

Thanks again! It just comes out great. 4 egg yolks in custard cream, 4 egg whites per meringue. Tomorrow I'll screw up the cake!

And I'm May

So I wrote ..

We're the same blood

I know that we are both side by side in May !!
Thanks for the detailed cream recipe !! You should have given a biscuit somewhere else a recipe, but I, a crow, don’t remember, saved it anywhere ..
Soon you will do BZ automatically in induction ..

[Olchik, Sunny,]

Olchik, Sunny, depending on where you will bake - if in a micron - go to the recipes for the microwave. There is an orange biscuit, there is a chocolate one and my honey. If you just want white, remove the orange juice from the orange juice and replace it with boiling water (well, add vanillin). Everything else is strictly according to the recipe! And the container in which you will be sure to bake spread very thick with margarine! otherwise it will stick! Again, if the time in the microdistrict is at first less than in the recipe, then add 1 minute at a time. The power of your micra can be more or less than the recipe suggests. And the voltage in the network is different for everyone, and this also affects ((. The baking procedure is this - let's say a biscuit for 4 eggs (I bake this for 12.5 minutes, and for 2 eggs the same recipe - 6 minutes!) - put time on 10 minutes, passed - got it out - checked it with a bamboo skewer (sticks) put it back for another 1 minute.I took it out again - checked it, put it back in. And so, until it stops sticking to the stick and will not begin to move away from the walls of the form! Maybe even at the end of baking, add 10-20 seconds! AND classic biscuit You cannot bake in a micron without adding oil, liquid and baking powder! Take the proportions strictly according to the recipes! If you bake in a slow cooker (and there is the best result!) Or in the oven - any recipe will work! But one caveat - replace 1-2 tablespoons of flour in the recipe with 1-2 tablespoons of starch! And you can, for greater confidence in the result, add 1 teaspoon of baking powder. The result will please! And yet - to get it out without problems - grease the form with oil and sprinkle with flour or semolina (French shirt) - this is for a multicooker or oven.



Yes, and eggs were not divided into yolks and whites - beat them right away with sugar! Kesha will beat everything up perfectly! Until almost complete whitening!

[Lyubashenka]

Lyubashenka, thank you, as always, you described everything in such detail, thank you !! I found it in my bookmarks; now I will transfer it to another book on my phone, so that it is always at hand!
And for MV, I know ALL biscuits, but I only bake in them, I don't bake in the oven



I think it will help many when choosing and tell users already.

Good day. Can you please tell me the difference between kmix 750 and Prospero KM242 is very cosmic? Or is there no point in overpaying? Non-professional use, for yourself: muffins, cupcakes, pies, mousse desserts.

Why Prospero 242? I have a complete set, although the juicer is shitty, and the blender and chopper knives are the same. I don't know how in kMix, my muffins and pies are kneading. There is no flexi to him, except that

if Prospero has the same socket as Multivan, then flexi has

And for mousses, like flexi, you need it. Add. nozzles from other series do not fit Prospero.

Hmm. In fact, it would be more correct to consider the whole lineup (for example, Prospero KM 288 also has a place to buy).
For me (as not particularly versed), the main indicator is to beat the proteins into hard peaks. Is this all right?

What is flexi?

[tangenki]

tangenki, the video above is exposed, there all the attachments are described !!

[tangenki]

tangenki, Prospero whips whites perfectly, as well as whole eggs for biscuit and cream. There are simply restrictions on the volume. Sponge cake of 6 eggs maximum, cream 0.5 l., Maximum 0.7 l. Otherwise, all this will not fit in the bowl. For a larger volume and Easter cakes, Kesha was bought for 6.7 liters.

I have Prospero 287 - these are all 9 nozzles. She whips the whites quickly, if there are not enough of them, I slightly press on the head until the foam appears (a little!) Kneads any dough, biscuit, biscuits, yeast, even dumplings (start sculpting dumplings a little). Made marshmallows. Flexy is a flexible silicone confectionery stirrer.

.

[Irina]

Irina, and ???

I subscribed to the topic

I subscribed to the topic

How cool it turned out ...
Girls who write from the phone, do not put emoticons from the keyboard! Reporting BEFORE them, disappear! There are enough emoticons on the forum to express your emotions !!

Girls who write from the phone, do not put emoticons from the keyboard! Reporting BEFORE them, disappear! There are enough emoticons on the forum to express your emotions !!

Oh how! I must try. Somehow it did not occur to me to insert them from the telephone keyboard. But I and very, very rarely from the phone on the forum. And then I read more in this case.

[Anna]

Anna, Many complain that he wrote the message, but it disappeared ... the problem is this !!

Girls with a new cooking chef, how loud is he? Oil flowed from under my head, I took it to repair. Moreover, they said in absentia that it was necessary to bring it for fault detection and change it. In fact, they installed a new gearbox. The master is still so proud - I'm great, I installed a new one, I washed everything from the oil. And the car now screams like an airplane. It seems to me that it worked quietly before.

[Natalia]

Natalia, well, np monu to skash that soundlessly, in my video there is a toast .. but on different programs in different ways

Hello everyone. Haven't come in a while. Now I go from Kesha's website with bulging eyes. I don’t understand, maybe they are updating the site or something, but of all the machines on it, only induction remained. Uh ...

Good morning, colleagues) I ask for help. It went somewhere - I don't even know how and when, because in the summer there was always a jug there - a shiny lid from the upper slot of the 9060 machine (Now, when trying to cook with induction, it writes - a high-speed slot is open. Is there any way to get out of the situation ? If not, where can I get this piece? Thanks in advance for the advice

[Martin]

Martin, call the hotline, or better, try to ask Nadezhda Pavlovna Kokhanova, she will find it.

Star, thanks, I'll try it hot. And Nadezhda Pavlovna Kokhanov Who is this? Sorry, I really don't know ...

Read here - it helps a lot https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=181396.0

[Martin]

Martin, Irina, on this site spare parts for Kenwood can be found 🔗

Girls, does Kenwood 4001 have stainless steel or silumin nozzles?
What about 3001? Or 3001 is absolutely Chinese in quality, and then it is better to take an honest Chinese?
I only need the base, and only it, without any "then you will get involved." I will not get involved - I have a powerful Brown, a Bosch cube, dough sheeters and a pasta machine. I don’t want and don’t know how to get rid of anything, and everything suits me.
First of all, we need a mincemeat for sausage. Well, once it is on the table, then a dough mixer for bread in a small amount - 500 g of flour.



In Okay kmix for 17 sput now, I don't know if it's worth collecting stickers.

[Fotina]

Fotina, Light and where do you want to buy Kenwood 4001. I want to see. Also looking for a mixer.