Kenwood kitchen machines

Has anyone tried a similar batch?

I have not tried it yet, because last year I kneaded cakes in Boshik, and he would not have stood it.
I got a lot of interesting information from Sergey

but for some reason the hook is now gone, I looked at it, it seems to be smooth, it is not crooked anywhere

Probably not much led, therefore visually and not visible.

[Margitte]

I tried to make a brioche dough today, I never did this, they said that it might take 2.5-3 hours to knead, before the gluten window after 1:50 Keshenka turned off and gave an error E 10 I was so scared that I burned out then turned off sockets, turned it on again and it seemed to work, but I did not begin to knead the dough further from sin

Margitte, kneading the dough for 2.5 - 3 hours with any dough mixer is a very, very long time. At what speed did you knead?
I kneaded the dough for brioche in HP Panasonic, program "Pizza", 45 minutes, but there are big breaks in the kneading process, without them well at most 20 minutes. kneading. But it's muffin. And for Italian bread dough, here is a quote from Luda's article (Marina-aga) "... knead the dough until smooth, turn off the kneader, put the dough in a place with T 18-22C, because 20C is the ideal T for Gluten FORMATION, and in an hour (at least 20-40 min) turn on the kneader ... for 10 min of mixing, you will get a superfood film. "

Has anyone tried a similar batch?

VRad, for cake dough, I think it's good. And, most importantly, to achieve a good result, it is not the type of kneader that is important, but the competent sequence of the baker's actions. There is no need to use the capabilities of the Kenwood KM when kneading the dough at its full power, here a minimum speed and a maximum of 1 are enough.

[Margitte]

Margitte, it's hard to tell from the photo
So it seems normal, but the side pins themselves could be bent by half a millimeter.

[Peter Push]

Peter Push, at first for 40-50 minutes the speed was 2, then reduced to the minimum, I think everything would have worked out if there was good flour. I will try again, but not now.
Miranda, it enters badly from the very beginning, long before the side pins, so to speak ... But, I just greased it with oil and began to enter much better!

[Margitte]

Margitte, but try to twist it without anything, see.

[Miranda]

Miranda, I tried it, inserted the hook, twisted for one minute, everything seemed to be fine, and pulled out easily

[Margitte]

Margitte, Well, thank God! And what it was is not clear.

[Margitte]

Girls, thank you, I managed to shake it a little and then I had to pull it hard, I was afraid to break it, but now it is somehow difficult to insert and pull out, it seems to me

Margitte, the main thing is that it comes in and out. Now on sale there are no hooks for the newest KM line (I have not met). And the first thing is bad that the hook in this line is not adjustable, because you could put a pin from any attachment.

[Peter Push]

Peter Push, judging by the photo, Margitte, hook from 096.

Peter Push, judging by the photo, at Margitte, hook from 096.

As far as I remember, she bought 096.

[Margitte]

judging by the photo, at Margitte, hook from 096

As far as I remember, she bought 096.

Oh, girls, a thousand apologies (I still had a thought, the new one is also plump, like mine), I thought something Margitte KM is the new 8300. But the hook with the possibility of adjustment is better than without it.

No one will tell you what this is for:

[Seth05]

Seth05, a favorite question from newbies for members of the forum

This is for a blender, stir while chopping.

Seth05, a newbie's favorite question for members of the forum

Urrah, they asked))) I'm still sitting, reading, reading, looking for what I need .. even got to stirring))) But it won't reach me, stir during work? So far I have only made smoothies and I have no idea how to wield this stick and why ... that is, I don’t understand the physics of the process. And since they asked, I’ll join in.
And thanks again to Miranda!

[balabolka]

balabolka, yes, right during work. In the roof there is a hole in which the head of the stick lies. The height is calculated so that you can twirl the stick as you like, but it does not reach the knives.

It is sometimes good to nudge foods that are shredded. Very liquid does not require this, but solid things are very good. conveniently.

It is sometimes good to nudge foods that are shredded. Very liquid does not require this, but solid things are very good. conveniently.

I forget to ask. I used the blender only once, started the raw liver. So I did not form a funnel on the surface of the mass. The impression was that only the lower layers were broken. After stirring with a stick, the funnel appeared and disappeared again.
Do you need to constantly interfere or increase the speed? I don't remember which one I exhibited, but I did everything with instructions in hand.

[Girls,]

Girls, no one from Ukraine has seen a sieve on sale? Am I not going to buy it by summer?

[VRad]

VRad, the funnel is perfectly done in a liquid, and the less liquid and more viscous the mixture becomes, the weaker and less stable the funnel (in the sense, that is, no). Here is a stick and approx. Especially when the liver is raw

[Natusichka]

no one from Ukraine has seen a sieve on sale? Can't I buy it by summer

Natusichka, no, how the cow licked her tongue, I monitor almost every day .... some sellers write "out of production", so I wait and hope for a new version by the summer, join.

Someone prepares porridge and soups in the car? And then Steba DD2 potentially died and at the time of choosing and buying a new multi you need to cook somewhere

Someone prepares porridge and soups in the car? And then Steba DD2 potentially died and at the time of choosing and buying a new multi you need to cook somewhere

Lord, why are all these staffs dying! Just looked at the staff topic. The third person has already died.
I only made risotto and marinated fish. Fine. And the recipe book also contains soups and cereal dishes. I can't give you a link - it stopped working for me. It's good that I transferred the book itself to Aybuks.
Maybe Miranda has a working link? But I seem to have the one that she gave in the subject.

[VRad]

VRad, which link? there is no recipe book for a new induction, only for the previous one

🔗

[Miranda]

Miranda, well, yes, this one. About manual recipes, in my opinion, it does not matter to what induction.
By the way, I checked it now - it was opened. And then it was buggy all the time.

[VRad]

VRad, this man had a third staff and died

[VRad]

VRad, this man had a third staff and died

Lord, why are all these staffs dying! Just looked at the staff topic. The third person has already died.

It died from me

Yes, I got it already. I also changed mine a month ago. But she worked for me for three years. You are in luck, they light up during the warranty period

You are in luck, they light up during the warranty period

The latter burned out no longer in the warranty

Girls, advice is needed. In the Chef KVC 7300S model (Bowl capacity: 4.6 l.) - yeast dough, in the table the total dough weight is maximum 2.5 kg. Can I mix 1 kg of flour or reduce the proportions? I get about 2.8 kg with candied fruits and additives.

[Lanna]

Lanna, look in the topic of working with nozzles. I asked the same question there. In the last pages the answers

[Lanna]

Lanna, see the topic working with nozzles. I asked the same question there. In the last pages the answers

Thank you)



It's not even more clear)))

Hello girls and boys! Your help is very necessary !!! I ordered the Kenwood KVC7300S harvester, on the official website, it weighs 9.2 kg. But I found out that there are 13 kg on other sites, and the characteristics are the same.I think, as if not to "plunge". Please help with advice what is the difference, and which car is better?

It's not even more clear)))

I asked about the detuning in the bowl. It turned out that the detuning of such a quantity of dough in a 6.7 bowl was questionable. A batch without problems. And in your case, indeed, there may be problems with mixing.
I was thinking all about mine. Probably, we should wait for a response from the owners of small bowls.

[Molli]

Molli, your question is not clear.
What sites? Is the weight of the machine indicated or the weight of the box with all attachments? Are you asking about two identical cars?

[Peter Push]

Peter Push, Nataliya, Thank you! I already realized that I had gone too far with the weight (it was 188g.), But that's why only me thrashed? Maybe others just don't have this gap
I read your questions about the cake dough ... I can't understand why on the author. do not do programs? The pastry is excellent!
They asked about soups .. I really did light chicken, but it turned out great!
Has anyone bought new attachments? I don’t get into your joint venture?

[zvezda]

zvezda, no one bought new attachments, because they are sold very little where, in Germany they are not yet available. In the Czech Republic there is a spiralizer and a juicer, and a smoothie maker will appear by autumn. It is not at all clear when they will get to us. Look, the new induction was sold a year later.

[Miranda]

MirandaDo you like the spiralizer? And is it heavy? If I take it from Spain .. there is now strictly with this luggage, and so every year I suffer (I wear everything that I bought myself: girl_haha: the picture is still the same ..)

[zvezda]

zvezda, I have a separate, no attachment.
Really like. Not heavy

[Miranda]

Miranda, Thank you! : rose: Got it .. now you can buy on Ozone, but from another company .. I'm thinking

[Miranda]

Miranda, 🔗... Weight 9.2 kg.
🔗 At this 13.6 weight, manufacturer Japan
On the official website, the weight is not indicated at all. I read a lot of information, and found out that manufacturer 2 is Japan and England, and these are different companies, this probably has a different weight. I ordered on the official website and the operator said the weight was 9.2. I have a question for you, tell me if I take with such a weight, will she not "jump"? Oh, I was completely worn out! The price for me is considerable, so I doubt it!
Maybe someone has this particular car, and they will prompt.

Kenwood Limited (Kenwood Manufacturing Co. Ltd, Kenwood) is an English company that manufactures kitchen appliances. Included in the De'Longhi Group since 2001. Kenwood Corporation (株式会社 ケ ン ウ ッ ド kabushiki-gaisha kenuddo) (TYO: 6632) is a Japanese manufacturer of video and audio electronics, walkie-talkies, etc.

You have two identical links above and weigh 9.9 kg on them. And if at one time I understood correctly what was written on the forum, the company produces the same machine (harvester) for different countries with different numbers, but these numbers only speak of a different configuration of this machine (harvester) for a particular country. Kenwood Corporation (株式会社 ケ ン ウ ッ ド kabushiki-gaisha kenuddo) (TYO: 6632) is a Japanese manufacturer of video and audio electronics, walkie-talkies, etc. (Does not produce kitchen appliances)

Molli, you cannot buy Kenwood Japanese kitchen machine. The Japanese company Kenwood does not produce kitchen machines at all. Wherever you buy this kitchen machine, its weight will be the same. The accuracy of filling in the information on the site is on the conscience of those who run these sites.

Molli, in principle, you have already been answered.
Initially the question was strange, but I understand your concerns.

As for the office. sites. There are two official ones that sell.
1. - sells all Kenwood products except induction cooks. machines
2. - only sells induction kitchens. car, it is displayed in a separate line because.
Attachments are sold on both sites.

And there is an official international informational site in many languages. They don't sell anything, the Buy buttons take you to one of the two sites above. Russian version - 🔗

Kenwood does not give the induction machine to other stores, but gives other machines, so if in some store (well, there is Mvideo, Mediamarkt and other networks) there is some kind of discount, or accumulated points, or some other benefit, then you can safely buy there.

Molli , all kitchen machines of the Kenwood trademark are produced in China, there was a review "we bought a car in England, but they saw it on it - made in China", and all KM of forum users are made there. Don't worry, De'Longhi is in control of the production. Japanese Kenwood manufactures other products. The weight of your Kenwood KVC7300S is 9.2 kg. Whether you jump or not - it all depends on your manipulations, you will adhere to the recommendations of the instructions for the number of bookmarks and speeds, you will not jump and walk on the table, only the head will move, this is the norm, this is the design. KM KVC7300S replaced 010, it has many improvements, not fundamental, but pleasant for users, essential - the power is increased by 100W. This is a great car, reliable. It's a pity, you didn't have time to run through our forum at least diagonally, 100 pages are enough, you wouldn't be tormented by many questions now. My advice is not to get started without reading the instructions! Good luck!

I have this))) I also consulted here. Note that the bowl is small.
Add. I haven't bought any attachments yet, I have it for baking all kinds. Everything is wonderful!
Hit dough for pita and khachapuri, meringues, biscuits.
I will knead the paste 1 time in it.

[Lanna]

Girls, advice is needed. In the Chef KVC 7300S model (Bowl capacity: 4.6 l.) - yeast dough, in the table the total dough weight is maximum 2.5 kg. Can I mix or reduce the proportions for 1 kg of flour? I have about 2.8 kg with candied fruits and additives.

Lanna, Zest in Kenwood 010 (the same bowl of 4.6 liters), he kneads his famous Easter cake with Myasoedovskaya with just 1 kg (she kneaded the maximum with 1.3 kg). With 1 kg of flour, 2.5 kg comes out of the dough, I let it stand in a 7L saucepan, after the first rise, I mix in the raisins with my hands and put them in the forms. So do it for 1 kg, let stand in a saucepan. Good luck!

in recipe Adaptation Brew Lights - in a large bowl escaped. Although it is written in the instructions, the maximum dough is 2.5 kg. The machine will knead, the oven will stand in a pan

Lanna, a large bowl of 6.7 liters, but this volume also accommodates a planetary nest, so the dough "escaped" and nothing strange, the instruction guarantees only excellent kneading of 2.5 kg of dough, and not proofing and baking.

I tried proofing with 600 g of flour on khachapuri right in the bowl, there was 1 rise, that was good, it did not run to the very top. I already understood that the main thing is for me to knead well, it's not a problem to shift it here / there)

[!]

! I know how to turn on the direct countdown without temperature. It is necessary to turn on any temperature, and then, immediately after the countdown begins, turn off the heating. The countdown will not stop.

VRad, is such manipulations necessary for a new induction? I have a direct countdown on K094 for any stirring without temperature. and even after a pause of 20-30 minutes it continues

Since you have it on its own, then yes, for a new one. Many regretted that it was not on the new one, or rather, it was only heated.

[Molli]

Dear members of the forum, please tell me how many eggs you can beat more often by 4.6 liters?

Molli, Svetlana, try three. Keep the main cover open.

I know how to turn on the direct countdown without temperature

our people will not be lost anywhere!

Girls who will buy a stabilizer at the dacha, take an electronic one. I bought a relay, there were no electronic suitable ones on sale at that time. We survived the winter, but still, the stabilizer almost doesn't keep up with the sharp jumps and Kesha reacts a little. And I am with him.

Having looked at the brand new Kenwood processor, I thought that maybe they will develop the kitchen in this direction. the car too - they will add WiFi / bluetooth, make an application with recipes. The issue with the scales will also be resolved through contactless communication. In principle, they have already decided.

I predict that in 2-3 years the CM will be controlled from a tablet. Well, since there are already automatic programs, why not add this too.

PS Most of all I liked the automatic recount - you change the number of persons, and all the ingredients are recalculated to the required amount, the infa goes without contact to the scales and to the car.

[LydiaVera]

Girls who will buy a stabilizer at the dacha, take an electronic one. I bought a relay, there were no electronic suitable ones on sale at that time. We survived the winter, but still, the stabilizer almost doesn't keep up with the sharp jumps and Kesha reacts a little. And I am with him.

LydiaVerawhere were you a week ago! Most importantly, I wanted to ask you how you are doing.
In general, I bought a relay
How does it react? What's wrong?
Probably need to write in the subject. At one time I was looking for all the topics about the stabilizer. I found only in the very first topic that a person's electronic control unit flew from a power surge.
Few people need this information, but for someone it is vital.

[VRad]

VRad, during the winter there were no complaints about the stub, but now it has warmed up, our Danila masters have become more active. And then I noticed a couple of times how the stub reacts, and so does the car. It happens for a moment, but it's enough for me. I hope the car is stronger than my nerves. Therefore, I wrote so that the girls would know. I'm sorry I didn't get there before your purchase.
By the way, I was warned in the subject that it is better to take an electronic one. But then there was no choice, and no one knew how long I did not want to wait. Maybe I will be fine with this too. Just who has a choice to buy an electronic one right away.
And on the topic I will not pull, this is not my element. It needs a smart Maine. Although it would be very nice, convenient. Maybe the moderators will somehow highlight it themselves. I can find pages that talk about choice.

Yes, there are ups and 1000 and 2000, moreover, there are electronic voltage correctors ECN that help to equalize the voltage.
In your situation, you need to fear not for the motor, but for the electronics.
I can advise a good option, look at the sale for ups with a power of 2000-3000 with a dead battery (they often sell) even from 1000-1500 and replace your own batteries with ordinary (there are 3-4 of them) automobile or motorcycle batteries.
The fact is that KM only in peaks consumes 1.5 kW, and the rest is no more than 800 watts.

You can also look in the direction of RESANT SPN-3600, it is a bit better in voltage (keeps drawdowns up to 100V) and speed. If you have a private house, then you think in the right direction, if you have a city apartment, then you can look easier.

—

By the way, I was warned in the subject that it is better to take an electronic

It was about electronic voltage correctors. In my opinion, these are some other devices.
At the Mastergrad forum, I was advised to take an electronic-mechanical one. But I looked at what the resant 3600 is recommended here, answering your question, and decided to take it, no matter what, but a power reserve.
How do they react? Sneezing, coughing, turning off?

[VRad]

VRad, I understand that the Resanta who was advised is electronic. No? I have an electronic one on the boiler. He still clicks, of course. But it responds faster. And when the relay clicks, the car behind it also howls a little. Not much, but it was noticeable to me. Twice already. And I don't always stand over her. And how critical this is, I don't know.

Resant advised electronic

Electronic and mechanical. Nevermind. I'll have to get into theory again. Howls, this is probably for those fractions of a second until the stabilizer equalizes the voltage.
I'll dig, think about it. It may be possible to change.
Although the one, the other may have their own troubles