Kenwood Kitchen Machines

[Natusichka]

When there was no car, then reading the topic you pay attention to one thing, and when there is - to another. And once again flipping through the topic, I thought about this.

Here comes the induction 070 model in 2011.
The market liked it, and quite quickly, almost a year later, they released the next series - the 80th. Machine changes, if any, are unknown or implicit, the main changes in the configuration are a new larger food processor, with a handle and 6 discs (KAH647) instead of the old slightly smaller size and with three double-sided discs (AT640), and a heat-resistant glass blender instead of an iron one.

At the end of 2014, the 90th episode was released. Again, the machine changes are unknown or implicit, but they changed the blender knife + stirring stick.

Cubes were released from the nozzles not so long ago, in the year 13, it seems.
Soufleika also appeared recently. Hook in induction of a different shape.

And now it became interesting to dream up, but what else can they come up with, what to change? Which way can you improve? What nozzle is not yet available?

Or maybe something technically, add some kind of electronics, a remote control (I don't know why, really). Maybe design. But a global change is not enough imagination. But after all, + - in a year the 100th series will probably appear.

Or here are the nozzles. Well, what else can / do you need? What is missing?
Probably, over time, they will release a raviolnica, like a kitchen. Or some other moldings. I just came up with a cappuccino maker - at the back, like a high-speed grater, and the glass is narrow and tall. Or an emulsifier of the same type with a narrow tall glass.

Kenwood is already perfect for me, but I'm only with him for a couple of days.
And for you?

Added Friday 23 Sep 2016 06:35 PM

Natusichka, Marketing says that new models are needed periodically. What else is new? Well let's see

***
I have questions about the documents.

1. They called from Technosila, told to come tomorrow for a refund for the service +. Nothing was said about the gift. But the question is not therefore about.

I have a guarantee paper, this one with blue letters. It is not filled. It seems to be possible by check, and I also made a 5-year certificate. Bring with you to be staged? In principle, this is reasonable.

What should be in the serial number column? I want to take a picture with my phone so that they can write it tomorrow. I was sure that this was the number on the sticker on the bottom of the car, a lot of numbers and letters (18 pcs.) And the word serial number. And for the certificate of a 5-year-old one needed a different number, of 7 digits and the word serial, which is on the sticker near the cord.

And there is a long number of letters / numbers and a short number only of numbers, both on the car and on the box, they match.

2. About growth.
The coupon for the book is in Russian. Four books in a box in English and Russian, disk. Warranty card.

But on the box and on the sticker near the cord, not the PCT but CE.
I wanted to ask if you have a PCT on the box and a sticker near the cord, which is also CE?

PCT is only on the warranty card.

3. About the book.
I didn't want to send an email on weekends, anyway it will only be viewed on a working day.

Email address - kenwoodinfo (dog)
Did you send it to this address?

The coupon does not have a column for the model. There is a name, an address, how I found out, what reasons prompted me to buy, what attachments are interesting, etc. This strip must be filled, cut off and sent. But how will they know that I have a Cooking Chef? Need to add it yourself?

I also read, but did not save the link where you can fill out a request for a book on the internet. Prompt this link, please. Found a link 🔗 They need some kind of personal code, but I don't have it on the coupon

They need some kind of personal code, but I don't have it on the coupon

On the coupon, on the side where the photo of the cake is on the stand, the code is framed in the upper right corner.

[kseniya D]

kseniya D, I have a different coupon looks.
I don't know if it can be photographed and shown, I will describe it in words.

This is a 2-sheet mini-booklet (i.e. 4 pages)
On the first page - kenwood, kenwood. com and a large photo of soup in a plate.
On the second page - the page is divided into two strips. On the left there is a text like congratulations on buying a cookie chef, it's so cool, with best wishes. On the right side of the page about the book that it was written specifically for Kenwood, it contains more than 120 recipes and other descriptions of the book, how good and useful it is.
On the third page - also in two strips. On the left is a picture of the book: black cover, on the cover the same bowl of soup, the title - recipes for the kitchen machine Kenwood Cooking Chef (in English). And the words that offer a free book, costing 30 euros. Order now - mail or paper mail address - Moscow, Suschevsky Val. On the right side of the page there is a questionnaire with stripes and squares where to enter data.
On the fourth page there is just a gray background, large the letter K and Kenwood.
There are no cakes on a stand and no framed codes.
kseniya D, maybe in the 90th series and the new Sensations they began to put another coupon. I’m 80, they could then put such coupons-booklets.

I wanted to clarify the mail.
But it will probably be easier to call the mountains tomorrow. line and at the same time ask the service which of the serial numbers to write - long or short, which is for a 5-year warranty.

Email address - kenwoodinfo (dog)
Did you send it to this address?

But I scoured the Kenwood website, found the address

For questions on how to get a cookbook for kitchen machines from Kenwood or sign up for a cooking class, write to info.

I will write to both mails.

036 is this a major?

written by Classic Chef

the sens has 1100 watts, and the 036 has 800 watts.

[mayonnaise recipe]

he usually pulls out the combine from my hands when something needs to be skipped

They are all like that, boys! They should play with it!

Girls, with permission of the author Haripurkh, writing to you mayonnaise recipe in a blender.

Put in a blender: 1 egg + 1 tsp. mustard + 1 tsp. sugar or honey + 1/2 tsp. salt Stir at low speed until smooth.
2. Leave the top hole in the blender lid and pour 130-140 ml of vegetable oil in a thin stream at medium speed (about 2 speed, but you need to determine it empirically). The end result should be a thickening and lightening of the mayonnaise.
3. At the very end, add 1 sec to the sauce. t. lemon juice and beat a little.

In total, whipping the sauce should take no more than 2-3 minutes :)
The ratio of salt-sugar-mustard-lemon juice - each to its own taste. But first, do everything according to the recipe, then decide.

I personally did 2 servings, I needed so much. Everything worked out very well!
I didn't even close the top cover at all.
It is very convenient to take out mayonnaise with a silicone spatula.

[Natusichka]

I am telling you what I promised.

1. Was in Technosila, made a return for Service +. Today there was another shift, everything was very decent, polite, respectful. They even offered water while she waited. They didn’t talk about the cube attachment, and I didn’t ask either. So the nozzle is mine, I'll go unpack it

2. About the serial number.
The hotline did not know, but the technical department where they were transferred knew. Previously, a 5-character number was important for a service center and repair under warranty - two digits / letter / two digits. Where the first two digits are the year of production of a particular model, and the last two are the week of production (there are 52 of them per year). This code is on a small piece of paper at the bottom of the car. Now you can find out in what year your machine was made and how long it was waiting for a meeting with you
Then a second piece of paper was glued to the bottom of the machine - a barcode with 18 symbols (letters and numbers). This is the same serial number, it is on the bottom of the car and on the box. But why, for a 5-year warranty, they are asked to enter only 7 digits from the sticker near the cord, the technical department does not know.They say, they say, we ourselves do not understand why they programmed it this way, most likely so that it would not be difficult for buyers to enter 18 characters.

Completed guarantor. a coupon or not, and in general his presence does not matter. They read to me an article from the consumer law in their own words (I didn't remember the number) that having a check is enough. Plus a certificate for 5 years.

3. About the book.
I am disappointed with the hotline, or rather, with the girl that I got. Either new, or ... I won't swear. Now coupons with code and website 🔗 The question, where with the old coupon, threw the girl into shock and silence for a couple of minutes, after which she again began to talk about the code on the coupon. When asked what email was working - again about the code on the coupon and repeated this in response to other questions. I stopped the conversation, I was too lazy to call back. I will write to the mail that is indicated on the site.

That's it, I'm going to cook something
Slowly getting to know the machine.

1. Made a cherry soufflé according to the recipe Natusichka.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=182655.0





Induction came in handy, there it was necessary to heat up to dissolve the gelatin and stir constantly.
For the first five minutes it seemed that it was not whipping up, but simply stirring, that I would not get a fluffy mass, would not go into a whitish color. But then mom returned - 200g. the cherry puree overgrown and whipped to peak like squirrels.

2. She made bread.
Induction came in handy here too.
But I messed up All the same, the 40-second dough is different from the kneaded one. It was necessary to add flour, because the dough was wetter with the same ingredients. But this is for other topics.



But I liked the process very much.

Question.
Do you need to take out the hook when it's on the rise? In some recipes, I see people leaving nozzles.

***
I like it very much with a typewriter.
The soufflé knocks down, and I'm going to the street - I put on makeup, dressed, I run from room to room, and it works for itself and that's it.
The dough kneads very nicely.

I'm used to the Boshik combine and the 40-second test. To a certain speed and algorithm. The car is completely different. Even eggs are beaten with a different speed, or rather philosophy, than the whisk of a hand blender. For the first couple of minutes, it seems that even the yolk did not break or mix, which would be faster and better with a fork. But then some kind of break occurs and the result is 100 orders of magnitude better than a whisk from a hand blender.
The blender whisk starts very quickly - immediately breaks the yolk, instantly makes a mass of uniform color. And like it remains only to wait for the rise / whipping, and it is just about. The machine seems to do everything with its hands, but methodically and without interruption, without changing the speed, a person cannot do this. Slowly breaks the yolk, mixes, and then suddenly it breaks. And comes to the finish line faster than a blender whisk, and with better results.

I read both rave reviews and disappointed ones here.
But it seems to me that it is still necessary to give time / backlash to restructure perception, especially if for a long time I did everything with other assistants. The same bread - 40 seconds for the dough, a couple of minutes on the hands, bench press and in a slow cooker on the rise. With a typewriter, you can't do it in a couple of minutes. But everything is different.

While this is the opinion
Oktyabrinka, I have a Boshik mcm, that is, not a dough mixer, a combine.
There the dough is made very quickly - the flour is spinning, pour liquid on top. On dumplings, pies and bread. Then he brought it to mind with his hands. Dumplings in the refrigerator for ripening, bread in a multicooker for raising.

There should be more time for mixing. And if someone is used to the speed of the combine, I admit that it can be annoying at first. At least 10 minutes are needed. And if you mix it first, let it stand for 20 minutes. for the development of gluten, then stir again, then all 30-40 minutes.
It is necessary to rebuild perception.
And another speed.

At the moment of owning a car, it seems to me that Kenwood is not about speed, but about quality. And about freedom of arms and back does not hurt.

The same proteins. With a hand mixer, they turn white faster, in the first minute, but until the peaks + - the same time. In Kenwood, for the first 3 minutes, it seems that nothing is whipping up at all, creeping something. You start to think if you adjusted the whisk correctly, oh, what's wrong. Very strange emotions at first.But when you see peaks, which you rarely reached with a hand, you are delighted.

For some reason, I have read little here about new sensations. But this is a great psychological moment. Even without induction, it is not cheap, more expensive than anything else, and the expectations are very high, especially after the rave reviews. But they are rightly enthusiastic, because the result is excellent. It's just a different process.

Come across a great induction promotion!
In my experience, you can just ask in stores what the last stock option will be, and bargain.
Yesterday I went to the Media-mark to touch some nozzles. By the way, the high-speed slicer is less than it imagined and for 7 thousand for some reason, and not 11 as everywhere else. There was a showcase 086 for 99 thousand, 120 thousand are crossed out. The case is so shabby, near the base where the bowl should be put in pieces the silvery frayed. I say - yes you are crazy, you can now take 096 for 76 from the official, new, with a new blender, and not so exhausted. The boy left, returned after some time, and we already looked at the scales - we are ready to pay for 70, we have cashback and other persuasions. I think it was possible to knock out even less or some gift.

for bread, I always use more flour with kesha in the same recipes, and more is good.

For some reason, I decided not to add much, I got scared, and I saw different videos with a stickier dough, I decided to leave it, see what would happen.
And also in the form when on proofing, as usual I covered it with a towel, and the soft dough did not have enough strength to lift it, here is the flat top.
I will experiment, look for my recipe, study the topic with bread. With a Boshik combine, you will not particularly roam with recipes, since there is only one way to prepare the dough. And if bigu and so on, then you had to use your hands, but too lazy, that's all the time there was only bread, only you change the combinations of flour.

But I confess that now both bowls with heating are involved: in one, they cooked pasta, and in the other, they used the dough for bread.

Both bowls?
Rituslya, do you have two inductions?

Big, yeah.
But I identified him to the hospital where Boshik stood. Since physically it takes up the same amount of space. The same part of the table. Large - a bowl, if it is small, then it seems like there is something at the bottom, you can't see it from above. But working with him and then washing it is more convenient than Boshik.

Hello everyone!
The machine works all evening today:

- with a food processor, meat, then onions, then chopped cabbage on Baozi perfectly (I will make the baozi tomorrow, let the filling marinate, and tomorrow yeast dough and then steamed)

- then just cabbage for a salad, I really liked the cabbage with a knife

- then grated the beets, steamed in advance, now stewed in a frying pan (we love it when it's cold, so it's a snack for tomorrow)

- I cut everything that is needed on a stew into cubes, and now this stew is stewing with a stirrer (a horned stirrer is a thing!)

There will be mood / strength, I am planning another cherry clafouti.

***
But she did not come in to brag, but to cry and ask!

ASK
How to disconnect it?



The instructions say that when to collect, then turn clockwise. But I can't disassemble it counterclockwise, I'm afraid to break it, tightly there. Maybe there is a secret? And how to wash?

I feel like a hero rhyme

I bought an iPhone, but what can I do with it?
Where are the buttons to press?
And how can I call Seryoga?
And here he is calling, and what?

Cry
Once I tried the food processor, I decided to see how julienne cuts.

Rumbled and jumped (but in Boshik, fries and julienne also rattle, did not arouse suspicion, the design of the disks is that). And when I opened it, there was a broken spool. Maybe the carrots were so hard that they ripped them off? Or initially it was badly glued.



It is clear what can be glued, there is a clearly visible trace of glue. Now I will think about which one.

Nothing should have fallen off on any carrot.
It seems to me that this is a warranty case.

[Natusichka]

Girls, I removed the dice

The machine got free and cooled down, I attached the cube and ... removed it with a slight counterclockwise movement. Why did I suffer with my hands and not by car for more than an hour - I don't know.

Natusichka, Well, here I am for steamed Chinese pies and decided to chop. Great knife.

And I liked so much how he made the cabbage that he chopped it for a salad (there were still sprouts in the salad, a cucumber, greens - such a white-green salad).

Oh, I forgot!
The processor has chopped everything into salmon terrine even today (this and smoked salmon + two yolks + 50ml. Cream + dill + salt / pepper / lemon juice). And the terrine itself was made in the Teskomovskaya ham, now in the refrigerator, I'll open it in the morning.

[Miranda]

Miranda, but for bread, I always use more flour with kesha in the same recipes, and more is good.

And I always use the recipe and never add flour again. Moreover, the recipes are different and sometimes I knead with my hands according to the same recipes.
LisaNeAlisa, and what to change?
Disk? Will it change? Or the whole food processor? This is how it works.

Natusichka, cabbage salad is no longer with us
And the fact that for Baozi is already lightly fried and in the marinade, there you can not see separately onions and cabbage.

I'll try in my own words, but next. take a picture once.
I cut off a piece of cabbage, cut it into pieces (close to the size of a matchbox), threw it into the food processor, and press the pulse 3-4 times.

If more, then the gruel will be wet, and so are small pieces. Well, here's how if the chopped strips are then cut with a knife to cubes. [/ Quote] The blender was changed for me under the guarantee, there the gum stuck and broke when opened.
Have you read the instructions for Kesha ?! In particular, to the harvester, apparently not.
Each nozzle has its own speed and a change in speed mode leads to the fact that the nozzles break or parts break.
You write that you chopped cabbage in a pulse mode, although with discs, the working speed is 1-2, maximum 3. With knives maximum 5. In pulse mode, the highest speed is and it fits only to a blender or to a mini chopper

and what, girls, is it worth taking?

Girls on the forum took.
According to the quote, there are bursts of discussions of this model.
If the price suits, and meets the objectives, then why not. For the price - a good offer. I then almost tempted in the spring, but they disappeared, subscribed to notifications and reappeared. Citylink is a normal store.

I bought KM336 in December. I use it every day practically. what can I say if just for the family - enough for the eyes. and if something more abruptly, such as cakes to order, it will not be enough.

Girls, Coy Kenwood 636 came to me, ordered in citylink, everything seems to be in order, such a beast, whipped them only squirrels for a biscuit, but coped with a bang, I have never had such peaks) I disappeared for a couple of days, I come , and here they already write that he has silumin nozzles, is that great bad? And then nowhere, not in the instructions, nowhere is it written from what material they are, and now the thought scares: will they break? (

Hello girls! I would like to share information. Today in CITILINK I bought a KENWOOD Major Classic KM636 Food Processor for 15990 rubles. I thought there was a catch, the price was too ridiculous. But nothing, everything seems to be fine. I bought it and brought it home. Large bowl 6.7 l, metal mounts. Includes blender, 3 attachments, silicone knife. Everything seems to be without cheating. Who cares, hurry.

Hey-hey, I have a model KM 636. It has an iron body, plastic only on the knob on top. Power 900w. I bought a cube cutter for this model, a sieve, a meat grinder, a dough sheeter, I use everything, beat 1 or 2 eggs without problems, about any dough and there is nothing to talk about, copes with everything. I beat minced meat into cutlets, meat into ham

Well, in the sense that older models are expensive at the moment, but you need a kneader. In this price category Boman, Electrolux seems to be still.

Well, in the sense that older models are expensive at the moment, but you need a kneader. In this price category Boman, Electrolux seems to be still.

Basically Kesha goes like a dough mixer, + we use attachments; if you don't work on it for sale, even a small bucket is enough.

[Miranda]

Miranda, and how did you place an order for the receipt of goods at a specified price?

ElenaBK, he was not in Moscow.
I received a letter, because I left to notify in the Yaroslavl citylink.And at the moment he is in Yaroslavl, I just checked it. And in a number of cities. And in Moscow it was not yet in the morning
Maybe when the city of Moscow is chosen it happens like that?
ElenaBK, if I give you a link, as it shows me, will it open for you?
🔗

There they have it under the model, it says that "Postal delivery across Russia is new" and check if there is one in your city.
He writes about Moscow that SPSR - Express - Delivery 1-6 days, SPSR - Express - Pickup 1-6 days
And he can also call them and ask how to order goods that are not in Moscow time, but in another city.
Yaroslavl is close, 3-4 hours, depending on what. Tula is even closer.

SPRS is not a mail, but a courier service.

or I'm clumsy, or the prices are the same, but delivery Krasnodar-Evpatoria I put 15 kg.
Delivery services "Pelican-standard" 4389.6 rubles.
Delivery services "Pelican-economy" 4389.6 rubles.

[Lenusya]

If I persuade my husband, I will ask the girls to buy and send me a shopping mall

The Crimea and Stavropol are not so far away.
I wonder how much delivery from Stavropol to you? Maybe it will be more profitable for 13 970 + delivery from Stavropol than from Krasnodar for 15 990 + delivery?
LenusyaWhen I bought Boshik, I noticed that Citylink sets different prices in different cities. Apparently there is some reason for this, an assessment of the region, etc.

Citylink itself is a normal store. In March-April, he traded these Kenwoods at the same price. There was a new, whole, etc.

The girls, upon delivery, wanted to say: I received my cache through PEC, in a rigid package, delivery cost 450 rubles for about 18 kg of weight. Everything is perfect, the box is not something that is not crushed, not even scratched! Business lines are more expensive, but also very neat, I got nozzles through them. So, don't be afraid of mail delivery.

Girls, what should I do? I really want 636 cache, but the price in Citylink is suspiciously low (13970), maybe this is after the car has been repaired?

In the spring I bought a KENWOOD Major Classic KM636 in Citylink for 15 thousand, in Moscow, the device is new, everything was sealed.
It works perfectly, whisk whisking whites onto biscuits, strawberry soufflé, mashed potatoes, kneading minced meat with a K-shaped nozzle, using a blender to mix puree soups, milk + butter for tender cream ( https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=10023.0), then beat with a whisk. I want to buy more attachments for it.

I had a book for induction from Johann Lafer (in German) and the code for registering on the KenwoodClub page were immediately in the box with the CM.
For nine months by a book never used it! (Not because of language problems. There are none
There are a lot of ideas on the internet (there were links here) and tips on the principles of cooking with the help of SS, and you can take almost any recipe as a basis

The book was for a long time, but it came, the delay was several months, from the projected date.

Leeonides,
the girls have already answered everything correctly (thanks, suns!):
1. You can simply order on the beech, indicating the code of your car or its serial number (on the nameplate at the bottom of the car)
2. With any ordering method, there is no guarantee that the book will arrive, but in any case it will not be soon.
3. There is no revelation in the book. I read mine and put it aside, and, like many, I never remembered about it. I cook on a whim.
4. I have already posted in the topic several useful links to Internet sources, I will duplicate them to you in a personal.
5. If you want, I can send an email. form a book for CM Kenwood without induction.
6. At the office. Kenwood website. ru, you can also get a Russian guarantee for 5 years. There may be some problems, since the car was not bought in the Russian Federation, but it is still possible, even if you have to fight.
Judging by your email, you are not in Russia? If so, then
1. The book in Russian is sent only to the address in the Russian Federation.
2. Accordingly, you can also put it on a 5-year guarantee in your host country.
Good luck!

Girls to whom I sent my coupon!
Try, if you like, ordering a book on a beech using your own code. It's not long, but suddenly it will burn out
One more thing: remind me about the middle of July about the book - I will try to call the young lady who helped me get it, and suddenly it helps.

Girls, I have been reporting Induction Kesha since the New Year. So he settled in the dacha, where we made a separate table with shelves for him. I didn't take him to the apartment, because there is absolutely nowhere to put it. Rather, you can stick it in, but then you need to remove either the bread box or the microwave from the countertop.Since we are people of habit, not a single option came up. As a result, on weekends at the dacha I come off in full, bake bake bake But !!!!! My grumbles, don't cook so much. And I am drawn directly For baking Kesha is ideal. Perfect. Impeccable. Even I, who used to bake something not more often than once every 5 years, succeed in everything and always. And bread, and cakes, and pies
On the nozzles, I have a little of them for now.
I often use a meat grinder, oddly enough, it's easier for me to attach it to Kesha and turn the meat than to get a much more powerful and correct separate one.
Kubikorezka - only on NG, maybe Olivier and my vinaigrette are perceived only as New Year's salads, but okroshka is not eaten at all. And since I'm on the Ducan diet now, I don't abuse okroshka either
Blender - often, the baby and the husband love cocktails, they turn out better in Kesh than in a separate blender.
Combine-rarely, only for large volumes. It is easier to cut with a burner or grater than to wash the combine.
Ice cream maker is my joy, they adore ice cream, I cook almost daily now (in the summer we live in the country), in the winter weekly. Plus, the ice cream bowl is used as a second bowl for the machine. Must have!
But the main thing is baking !!!! For dough, creams, glaze-mmmmmm, no words.
I plan to buy a wiping sieve (for popsicles and jams), learn how to cook jams and confitures in it (it seems to be convenient). Well, I really want a set for spaghetti and pasta, but so far the toad is choking, and the eaters from mine are not very
Induction Kesha is, of course, for a large family and a housewife who loves to cook. I am sorely lacking eaters But ..... I do not regret for a second that I have it, I am about to start preparing / spinning, I think it will be more convenient and faster with Kesha
The only negative that pisses me off and frustrates me is that I didn't have a coupon for a book for my car and I can't buy it anywhere else. Everything else - ++++++++

1. You can simply order on the beech, indicating the code of your car or its serial number (on the nameplate at the bottom of the car)

I have two pieces of paper glued to the bottom of the car.
One with a sooo long code of numbers and letters, the second piece of paper with a name, under it on the left is a secret code (the year of production is encrypted there) and on the right there are 5 more numbers.

All this is not suitable for a beech introduction. Writes to everything individually or in combination - the wrong code.

And he also swears at the code for which the 5-year warranty was issued. It is indicated on a sticker near the side of the wire entrance to the machine.

[Miranda]

Miranda, you'd better consult on this topic with those who ordered through the beech.
I'm using a coupon ...
Ay, girls, answer, who entered what numbers? Maybe there you can consult by phone?

[Olga VB]

Olga VB, I've phoned.
I have a coupon for a book, but the old model - fill out a questionnaire, send it by paper mail or by mail, and the mail is old.

Well, it is understandable, I have a copy which has been delayed for some reason in the warehouse. 080.

On the phone, the girl as if she was an instinct said - there should be a code on the coupon printed. I have not heard about the old form with the questionnaire. And she advised to take a picture of everything (coupon, check) and send it to info. and not to the kenwoodinfo @ indicated on the coupon. He seems to be no longer working.

But according to the serial number on the bottom, everything is ok. They confirmed it to me in support, it is such a huge of 18 numbers-letters.

I wonder if this stirrer in a blender was useful to someone for something?

It helps to mix food evenly during chopping. Mixes the upper and lower layers of the product. very useful thing.

or I'm clumsy, or the prices are the same, but delivery Krasnodar-Evpatoria I put 15 kg.

I sent from St. Petersburg to Volzhsk (near Kazan) 0503 Sens with six attachments. The total weight was about 30 kg. Together with the insurance came out less than 2000 rubles. Transport company KIT.

Girls, I have induction Cash. Now is the period of harvesting, cherry jam.
Do you think I can boil pure syrup in it? It's scary, Kesha is sorry, and I don't know which attachment to use.
Please advise.

[ellen]

ellen, Lena, I, frankly, did not cook jam, but you can use the flexi nozzle. Do not be afraid for Kesha, he will endure everything!

[Belka13]

Belka13, Olya, I was worried about the rubber shoe on the nozzle. Could the boiling syrup melt it?
I'll try it today! Girls, I missed everything: the two rubber tips are the same, right, it's just that the colors are different and you can use them the same way?

[ellen]

ellen, quote from the officials:
"The attachment is heat resistant and great for Cooking Chef. Comes with 2 removable flexible blades. It can be used for cooking both sweet and savory food without risk of mixing flavors. No need to stop the machine to empty the bowl of the mixture with scapula. Dishwasher safe. "
The girls wrote that different colors are needed in order not to mix, for example, sweet and spicy dishes with one rubber band. I only cooked cheese, and it is also very high temperature.

Yeah. ) Why am I ... If you don't boil the "jam", but keep it heated for a long time no higher than 65-70 degrees (never heating it higher, but it can be even softer), then it will not be jam, but a song. And I learned to do this only on an induction cooker. By setting 1 or 0.5 power.
Here and here I made a rack using the keywords - "jam" and "induction".)))

[Bijou]

Bijou, Lena, how much to torment him? And is it necessary to stir the syrup if cooking on the stove? Or let it evaporate?

Together with the insurance came out less than 2000 rubles.

exactly that TK, which is on the site, so many came out. while others looked much cheaper.

[ellen]

ellen, I stir it oochen from time to time, sometimes leaving it "dry" all night long.) But the stove itself turns off after a few hours.

The dishes must be spacious so that the evaporation surface is large. There was an idea to create a theme with a recipe, but it was lazy to take a picture in the process. And the finished strawberry result is now sealed with a vacuum sealer in sachets. Cherries, however, are still in the bowl.)

The advantage of this method is the complete preservation and multiplication of the aroma without a hint of "boiling" and the preservation of a rich color. I cut the strawberries into small slices and even if the berries were light inside, after such "cooking" they become brightly colored. Peaches cook well - all slices, no matter how finely cut them, will still be dense pieces.

The taste is extremely delicious, you can't cook a lot of such jam, but it is a piece product, an exclusive.

Added Wednesday, 29 Jun 2016 2:53 pm

how much to torment him?

Oh, yes.)) Until the syrup becomes very thick and sticks to a steady drop. But actually to taste - sometimes I need to pour thinner, ice cream. And sometimes thicker - wrap in pancakes with sour cream. Delicious - eat away the mind! ))

[Bijou]

Bijou, Helen, did not clarify: we are talking about syrup, right? Evaporate? And what happens to the berries at this moment? Then we put it in hot syrup and is there a need to bring it to a boil or set it aside? How much?

Biju, Lenochka, did not clarify: we are talking about syrup, right? Evaporate? And what happens to the berries at this moment? Then we put it in hot syrup and is there a need to bring it to a boil or set it aside? How much?

The berries were prepared, cut, covered with sugar (don't ask how much!). In half an hour or an hour, as soon as the first juice appeared, we set it to warm. The smallest "fire" possible. And ... that's it. Dry until thickened to desired.

Then you can just put it in a jar and in the refrigerator, I packed it up in sachets, then I also plan to warm it up for a couple of hours to 60-65 in a cartoon and then store it in the pantry.)

I went to take a picture. The cherry did not reach the desired density - the daughter drank the syrup. I will pack it like this, it tastes almost as fresh, but "ready-made", it can be used for cake and pies. He knows how to stand in a room for a long time and not deteriorate.

[Svetlana]

Svetlana, but after the cache it seems to me that xn does not mix so well. Although it is more convenient to be thrown and forgotten.

And I have a cache and a BM 450 bread machine. In hp I knead when I need a little dough, and in the cache there is more.In a bread maker, a different dough turns out, better in quality, it seems to me. But the cache is also very good. I love them dearly.

[Inna]

Inna, so I also really like the dough from hp. And I most often use kesha as whipping, mixing, a combine and a dough sheeter, and I also make some bread.

[Sedne, Svetlana,]

Sedne, Svetlana, here I am in solidarity with you, everything is the same as yours. : girl-yes: And I think that you need to have both hp and a combine, they are good in tandem.

girls, thank you all for the answers. But I probably didn't ask the question quite correctly. I am interested in your opinion about the Kesha KMP-771 model itself, and HP is a nice bonus in this promotion.

Not bad, judging by the characteristics. There is only one store in the Yandex market, it costs 50,300 rubles. I don't know how comparable prices are. 1200 power is good. It is a pity, it is not written from what the case. The composition is funny: a blender and a press for berries.
And you have what is indicated by the characteristics. This is, apparently, a new model or a very old one. There are even start and stop buttons) it's not very clear why.

Isn't it better to add a little and take the induction C 1500W ???
Here is Miranda recently induction Kenwood KM080 with (3?) Nozzles for 51,299 rubles. got it!

Oh, my case is not indicative.

But possible !!! And even in some approximation as a landmark / target for searches. We buy a car for a long time - you can search
By the way, the KMP-771 doesn't even have a splash-proof cover! Some weird wire finger protection !!! or I didn't understand something

[4udo]

4udo, I like Kenwood.
Especially bread, in general the feeling that I do not participate in cooking, but only pretend
Although I'm still getting used to it. A completely different perception. After all, I have not yet tested all the usual processes on the new assistant.
About induction - I like that it exists.
Made profiteroles. She made a stew. I also made squash caviar. Convenient with a stirrer. I made vegetables for a couple of times.
Yeast dough on baozi and for bread differently is easy to stand. True, in the last week I do not turn on induction, since the thermometer shows that it is 30-31 degrees, the heat is the same. But as it gets colder, it will be cool.
I saw a 4-liter bowl only in the store, it seemed to me small. But a 6-liter machine will only be higher in height, and an imperceptible increase in length / width. That is, if there is a permanent place for a 4-liter one, so it will be for a 6-liter one. Many are not enough.
If there is a possibility and a solution, then do not even hesitate!

***
Girls, but I have a couple of questions.

1. Now I did a light biscuit. Finally I got there. At what speed and how long do you beat the eggs?
I am so used to Boshik and a whisk on a blender that some of the beating seems to be long. After 3 minutes I start to look in and it seems - ahh, it won't beat, ahh, the whisk is poorly adjusted. But this is purely perception. Then I got distracted, and everything is ok.
How long does it take to beat at least 3 eggs, for example? And then I worry, I drop in. I won't get used to it. I don't feel the time.

2. And the question about induction and steam.
When the lid is closed, the steam looks for a hole and finds a protective one between the two lids. And the condensate goes under the protective one on the motor, where is the meat grinder mount, etc. Is this the same for you? She began to open or slightly open the lid.
Another question about the cover. I have a small crack. It seems to me from the steam. Don't you have one?

3. And the last question about dumplings and noodles.
Throw me a recipe for Kesha. To get the right coolness and stuff. It seems to me that from 40 seconds it is still different.
I know about the harvester, but I want a hook or a K-shaped one.
And if it is a Knewood food processor, then it is small, what is the maximum flour, if with knives?

To me personally, models with a larger bowl seem more harmonious, and models with a baby bowl seem a little kurguzi

I have the same perception.
6-liter are harmonious, and 4-liter are perceived as small, light.

I have the same perception. 6-liter harmonious, and 4-liter are perceived as small, light.

But I have the opposite. Had 560 and for me it is more harmonious than the current induction.

The contents can burn in the bowl, this happens, of course.

Yes, it happens, with the same bechamel, but it's easier for me to wash the bowl in the dishwasher than to stand by the stove, stirring constantly.

And the last question about dumplings and noodles. Throw a recipe for Kesha at me. To get the right coolness and stuff. It seems to me that from 40 seconds it is still different. I know about the harvester, but I want a hook or a K-shaped one. And if it is a Knewood food processor, then it is small, what is the maximum flour, if with knives?

I do it according to this recipe with knives, but not in the cache processor, but in Phillips. They have the same volume. I am very pleased with the result.

By and large, I rarely use induction, but I cannot refuse it. Choux pastry, cream, chocolate spread, yes, no doubt very convenient. But cooking soups, compotes, jams, no, there are more convenient gadgets. Again, I have gas, so boiling pasta or potatoes on the stove or in a cache, I have no questions.

Belka13, and tell me the recipe for making cheese from village cottage cheese? Or a link to the recipe .. And somehow I don’t use induction at all for some reason .. (The husband only uses when making ice cream

And how does he use induction for ice cream? Share plz. I have all recipes without using induction

By and large, I rarely use induction, but I cannot refuse it. Choux pastry, cream, chocolate spread, yes, no doubt very convenient. But cooking soups, compotes, jams, no, there are more convenient gadgets. Again, I have gas, so boiling pasta or potatoes on the stove or in a cache, I have no questions.

I completely agree!!!
Choux pastry, honey cake, etc. are induction
And pasta soups, etc. of course in a saucepan! And goulash tastes better in a cast iron in the oven (and you don't need to constantly stir anything)
A large bowl is a big plus! I bake bread usually for 1,300 kg of flour (rye), two loaves. But even small amounts mix / beat perfectly. Even one protein, when properly adjusted, is not a problem.

[Miranda]

Miranda, eggs at maximum, I always look at the consistency. For some reason, different eggs are whipped in different ways, so I'm not guided for a while.

LisaNeAlisa, right at maximum or stir at small first?

Immediately. Here on biscuits there is a very good Temka, there I read what was needed right away. I used to mix it with sugar, and then beat it. And there smart people wrote that immediately at the maximum without sugar, and when the volume suits and there will be persistent foam, so that the whipped protein does not fall out of the bowl when turning, add sugar by spoon ...

[Miranda]

Miranda, https://Mcooker-enn.tomathouse.com/in...c=39664.0, eg. It is very accurately written how to make a biscuit. Errors are sorted out in the comments.