Kenwood Kitchen Machines

[Margitte]

Margitte, it's great that we were able to make a choice, I would still be in doubt, 96 really like it, but I also want a new one, curiosity gnaws, apparently, you need to go to a master class and look at it.

[Twig]

Twig, thank you) yes, I think that most would also choose a bowl, not a scale
Tan_ch, if 096 had not been removed from sale, then it’s not a fact that I would have decided so soon, I would have been waiting for full-fledged reviews about the gourmet, but then I was just afraid that suddenly 096 is still better, and I’ll miss it.

[Margitte]

Margitte, you were sold a standard package or with those 2 additional attachments for berries and a meat grinder? Did you give the cup as a gift and the scales? Or is it too much I am dreaming

[Pandochka]

Pandochka, it's too early to congratulate On the candy_iren promo code there is a bowl of 6.7 liters AW36386B01

It's a pity that this cup doesn't seem to fit the new

[Sergio74]

Sergio74, any 6.7 liter bowl is interchangeable.
And the lid from the Gourmet splashes will only be on the Gourmet bowl.

Sergio74, any 6.7 liter bowl is interchangeable.
And the lid from the Gourmet splashes will only be on the Gourmet bowl.

I was just guided by the fact that if you look at the nozzles on the cookingchef website, then in the nozzles section for KCC9060S this bowl is not, but in the section for KM096 there is. so I thought so.
Will the KENWOOD AT 320 shredder fit the KCC9060S or should it fit through an adapter?
Thank you.

[Sergio74]

Sergio74, high speed socket unchanged for many years.

Most cars with any displacement bowl have the same.
Only Prospero and Multivan seem to have something different, while the Kmixes have none at all.

Therefore, a multi-chopper, blender, juicer, grater with discs - everything fits.

Therefore, a multi-chopper, blender, juicer, grater with discs - everything fits.

It's just that the information from their website confused me.
Quote - "The nozzle is compatible with the old Cooking Chef models - KM 086, KM 094, KM 096. On the new KCC9040S, KCC9060S models, the nozzle is installed using the KAT002ME adapter"
Although they have the same text for the scales

Although they have the same text for the scales

That's it
Adapter for low speed socket only.

And what is the difference between the AT950A and KAX950 meat grinder attachments, which eventually suits the KCC9060S gourmet?

[Sergio74]

Sergio74, which KAH - directly without an adapter.
By themselves, nothing, but the attachment to the socket is different.

AT will also stand, but through an adapter.

AT will also stand, but through an adapter.

It's just that in the internet there is the name -AT950A and without A at the end -AT950. You can even figure it out on the office of FIG.
Will the KAX950ME attachment work without an adapter? The box says that it is for CHEF / kMix

[Sergio74]

Sergio74, all KAH are for the new connector.
All AT are for the old. And on a new one through an adapter.

[Margitte]

Margitte, you were sold a standard package or with those 2 additional attachments for berries and a meat grinder? Did you give the cup as a gift and the scales? Or is it too much I am dreaming

I was told that there would be a meat grinder and a press for berries. Only a bowl, a different promo code on the scales, and you can use only one.

Explain to me, please, can there be a Kenwood machine that is as powerful as the 096, I need to drive, knead, wipe and dice from it, can I eat cheaper models? On the German site I do not understand anything at all, I wanted to search there. I still don't really need heating

The farm has a capacity of 800 km3 and a plastic bowl. Noisy car. They immediately feared that something might happen. There is still km 020, so we compare it with it. It seems that the power is not enough, but this is after using 20. Now we use it every day and not right away with all the available attachments, since they are equally suitable for both. Attention noise is zero, the quality of work is not affected. And the head is nodding in the elder.

[elenas]

elenas, You need to look towards Senses KVL 6010 Chefs XL, there is a bowl of 6.7 liters and various configurations, their power is 1200W. And completely new Senses Chefs XL Titanium - 8470S (the widest set - 5 planetary attachments, a meat grinder, a blender, a food processor, a mini chopper, a citrus press), 8320S (five planetary attachments and a blender), their power is 1700W, 6320S Elite (three planetary and blender) power 1400W, 6030T Elite power 1200W. These are new models. Older - KMM 770 Premier, 1200W power, three planetary nozzles, blender and in some + meat grinder, KM 636 Major Classik three planetary nozzles, blender, 900W power. The choice is large and in terms of price, power and configuration! I wish you success!

Hello, I reread 3 Temko about Kenwood and there is chaos in my head ... I want a good car))) I don’t know which Kenwood .. meat grinders, juicers, and so on are not needed - everything is there. I need different things for dough - I love baking and often do it, and so that the pasta attachment could later buy in addition .. the bowl, as I understand it, needs more (for 5 family members) .. I figured out the models - chef titanum, kmh 750 ... like Bosch optimum not bad, but many are for kenwood all the same .. I'm completely confused, help me decide, please 🌹🌹🌹.

[annyshka78]

annyshka78, Kenwood 096 is designated !!!

There is a bunch of attachments in the kit that I don't need and costs 835 euros .. but I don't want to overpay for unnecessary
094 model already costs 660 euros and without a vegetable cutter, which pleases))
But KVL 8320 costs 590 euros, it seems to be more powerful, but not so cool ... 70 euros will not play a role, of course, between 094 and titanum .. what do you think? 🙊🙈🙉

Tell me if the noise is normal and how normal is that when mixing it is so uneven. is it hard for the car? how realistic is it to burn? kneaded pizza dough 900g. flour, 500ml. water, 1.5 gr. yeast, 25g. salt

Opara

Dough kneading

[annyshka78]

I want a good car))) I don’t know what kind of Kenwood .. meat grinders, juicers, and so on is not needed - there is everything. Needed for different dough - I love baking and often do it, and so that the pasta attachment could then buy in addition .. the bowl, as I understand it, needs more (for 5 family members)

annyshka78, here you need to decide whether you need heating, if not, then KVL 8320S Chef XL Titanium (5 planetary attachments and a blender, illumination, power 1700W) or KVL 6320S Chef XL Elite (3 planetary attachments and a blender, power 1400W) and further according to the list that I gave in the previous post (all cars are good, choose by wallet) if heated, then induction model 094.

seems to be more powerful, but not so cool

annyshka78, but if the steepness ..., and so that guests, friends and acquaintances immediately and on the spot, then a new induction of Gourmet. I wish you success!
annyshka78, and what you need to know before buying a km, what to buy the steepest km and allocate a permanent place in the kitchen is not all, although it is important, because any Kenwood can knead, whip, mix, and there is not so much from it and depends, and the quality of any dough (yeast, biscuit) depends only on your manipulations and only, this is the order of things, IMHO

I am inclined to model 094 - all attachments can be purchased equally for titanum, but induction cannot be attached to titanum in any way .. and custard cake, honey cakes, custard napoleon, pudding we all love у ... Titanum has a nozzle for lifting from the bottom (black as a spiral) - what is it for? Should I buy it right away for 094?

[annyshka78]

annyshka78, if you are talking about flexi, then 094 has it.
If about a soufflé (as we call it here), then it is convenient for biscuits and souffle. In addition, one of the cheapest at Kenwood. You can immediately, you can after a while.

There are inflections at 094 and 2 rubber bands - nozzles .. probably I am asking about a soufflake☺ ..

[Albina]

Good day! Girls, help please. I have a birthday soon and I want to give myself a nozzle for a machine-rubbing sieve for a present (I often grind berries for marshmallows and a cake), which number will suit my car, I have KMM060? I would be very grateful for your answers!

Albina, cav 930

Now kneading the dough on dumplings with a hook at a minimum speed and at the beginning of kneading the sound was normal, and after about a minute it became like a choppy howling. This was not reflected in the movement of the hook, but the sound is frightening. Is it because the dough has become denser or am I having problems with the machine?

[Natusichka]

Natusichka, suddenly my answer will be useful to you, I made marshmallows in Kesh several times, a couple of times apple (from sour and sweet apples), once currant and once strawberry.I made double portions from the recipe, the triple portion is already trying to escape from the bowl.
The proportions for sour fruit berries are suitable for my taste. For sweets, the sugar was reduced (by 50-100 grams of the total).

A detailed description of the process under the spoiler, I wrote it for colleagues who do not have planetary mixers, incl. for those, it caught fire for the first time to try to make something from sweets myself, so I wrote as I could in detail.
with Kesha everything is much easier at times.

Here are the original proportions
Berry / apple / fruit puree - 125 g
Puree sugar - 100 g
1 protein + pinch of salt
Agar-agar - 5 g
Sugar - 200 g
Water - 75 ml
Powdered sugar for dusting / deboning - 1-2 tablespoons

First, we make berry / fruit puree. Put fruits / berries in a saucepan. Be sure to boil (to thicken) (if made from Antonovka, then it can be baked for 20-25 minutes in the oven), rub through a sieve, weigh so that the volume of the finished puree is 125 grams, add sugar (100 grams) and cook until sugar is completely dissolved. Cool the puree. Better if it stands overnight in the refrigerator. If Kenwood whips, then he whipped me nice and warm.

Beat 1 protein with a pinch of salt, when whipped to the peaks, slowly add the puree in several steps, without stopping whipping. The mass should increase in volume several times.

We put 5 grams of agar-agar + 75 ml on the plate. water, bring to a boil, add sugar (200 grams), cook for several minutes. The syrup must be brought to a temperature of 110 degrees, if there is no thermometer, then to the test "on a thick thread" (the syrup must drain in a continuous thread, but plump).

Pour the syrup into the protein-puree mass in a thin stream, whisking continuously. Beat for a few more minutes (2-4), but not for long, otherwise the mass will thicken and it will be inconvenient to deposit. We take a pastry bag with a nozzle (if not, take a new file / tight bag), transfer the mass (cut off the tip of the file), and place it on parchment paper / silicone mat / non-stick mat. If you wish, you can grease them with odorless vegetable oil (it will be much easier to separate) The size of marshmallows for your own taste. All these "rugs" are best placed on a hard surface (table, baking sheet, tray, plank, etc.).
Agar hardens at 40 degrees, so precipitate quickly.
Leave to dry for 6 - 8 hours. Then, if desired, glue the marshmallows 2 pieces each (they will have a sticky bottom, if the "rugs" are greased with oil, the bottom will not be sticky) and roll in powdered sugar, or sprinkle the top with powder through a strainer.

Store in sealed containers / containers, but at room temperature, not refrigerated.

You can beat the protein right away with the puree (fruit / apple), but with a hand mixer it is still better to beat the protein first, and then add the puree.
If there is no saucepan with a thick bottom, then stir the agar syrup continuously, otherwise it will stick to the bottom. When cooking syrup, agar will boil and the foam will rise several times, we take the pan higher, otherwise everything will be on the stove.
If we plan to store it for a long time, then the sugar in the syrup must be replaced with glucose / invert syrup, then the marshmallow will not be sugar-coated.
If we make apple marshmallows, then for 1 norm (125 g puree) you will need about 2 medium apples.

[Raisa_27]

Raisa_27, it's hard to say which is better.
+ - the same, with the same bowl volume. But what is the difference between the whisk / hook, etc. - I do not know.
Take the one with more nozzles
As far as I understand, now they give 4 nozzles for KVC 5000 as a gift. And the choice is large - a food processor, a cube cutter, a vegetable cutter, a blender, a dough sheeter and noodle cutters (although they can be taken for cheaper money).

And where can you buy attachments cheaper than in MVideo?

Raisa_27, from hands, abroad
The same stock car + nozzles always replenishes the flea market (Avito, etc.) with new nozzles.

[Raisa_27]

Will tell you if you choose between these models, which one is better? Kenwood KVC5000T Kitchen Machine or Kenwood KMC 570 Chef Kitchen Machine (57008)

Raisa_27, Premier KMS 570 08 is a good car, there are only positive reviews about it on the forum, it is equipped, in addition to 3 planetary attachments, with a blender and a meat grinder, metal, 1000W. Sens KVC5000T is a new line, a K-shaped set, a whisk and a hook (they are the same as in the Premier), but the higher power - 1100W, also metal, a bowl inside with a measuring table and handles, which is not in the Premiere, the plugs can be conveniently removed from the sockets - they are on magnets, the illumination is on the adjusting wheel, the lifting lever is on the back of the case, and not in front, like in the Premier. If you decide to take the Sens and nozzles to a low-speed socket, pay attention to the markings - the Senses have them KAH, otherwise an adapter is needed. Look at Sens here 🔗, and also see brand new 🔗... The power of this model is 1500 W, the complete set includes a K-shaped nozzle, a dough hook (new and better in shape), a whisk, a flexible beater, a soufflé nozzle and a blender nozzle, there is a light in the bowl. I wish you success!

[Lucien]

On the Italian Amazon I saw Kenwood KM098 Cooking Chef. This is something new?

Lucien, it's old, just localizations and different bundles.

[atrom]

what can you tell about kenwood kvc 3100s? So I understand the power of 1000w and three nozzles included? How much better is km336?

atromHave you decided to replace your Classic with a new Sens? kvc 3100s is completely made of metal, higher power, definitely more progressive than km336 in material, power and design. I am for kvc 3100s. I wish you success!

New cars have a low speed hex socket

Twig, yes, now all the new Sensations and Gourmet are hexagonal, the old nozzles only with an adapter, the new ones - KAH.

[atrom]

atrom, dimensions kvc 3100s - В30хД38хГ28. If you want 094 (096), then I think you already need to fuss, it is not known whether they will be released in the future. Good luck!

Today a courier called me and brought a Kenwood book ordered half a year ago and which I no longer hoped to see. Why it was brought by the courier, and not sent by mail, I still did not understand (I did not see him either, since no one was at home, he passed it through the concierge). Girls to whom the book has not been sent yet, hope and turn that they will bring it to you too.

[Irinabr]

Irinabr, I have both books, I wrote about them once.

The induction recipe book contains 115 recipes.
For a regular car - 179 recipes.
Direct matches word-for-word - 44.
And some number of indirect matches, such as a recipe for pasta dough, but edited the text under induction.

In the induction machine book, induction is used 53 times in recipes, and 4 times non-essential uses, such as blanching tomatoes.

However, induction can and should be applied in many overlapping recipes. Especially in the "Bread" section. But there they simply copied the old text without editing for induction. These are such operations as proofing, or melting butter and mixing with something, and then transfer from the pan to the bowl and continue stirring / whipping. It is more convenient to do this using induction. But I counted only where the degrees and time were written in direct text.

<...>

For induction, the recipes that were rewritten are written in more detail. And they were selected with the calculation for induction. For example, in the "Basic recipes" there are various creams (English, ganache, etc.), but in the usual one they are not. Or a completely new "Curry" section.

The induction book has more chef tips or variations on the same recipe with different seasonings, toppings, etc.

But in the old book there are more classic recipes, for example, I was surprised that "Wellington Beef" is not in the new book, but the classics are from the classics.

For completely newbies (in cooking or the first car), both books are interesting. For experienced hostesses, 20-40 recipes will be interesting. But some tips on modes and attachments, or how to make in the car what used to be with your hands, even experienced ones will come in handy.

Soon a year, I'm going to make something interesting from there with a recipe

And I liked the onion sauce with mustard from the book. There is no book nearby, but I remember that the recipe for a multi-shredder.Slightly yellowish sauce with pasta was delicious

[Masha Ivanova]

Masha Ivanova, Lenochka, and the temperature interval is 2 * Very tempting for fantasies. I will break up a bit and we will get acquainted.
And I saw Boshik live - handsome too

It differs from the previous induction, and we, the owners of the 80th and 90th series, are very interested in the details and comparisons.

There is also a KCC9060S, only it is difficult to write a comparison when I have not used anything else before. If you suddenly have questions, I will try to answer. By and large, it seems to me that they are no different at all.

By and large, it seems to me that they are no different at all.

Some functions and capabilities are not different for all Kenwoods.
Some of the functions are nuanced. Sometimes significant (hook + dough), sometimes insignificant (whisk + squirrels).

And some things are sooo different. Including in induction machines of different series.

I'm not talking about attachments, but about the car.

Judging by the video recipe from the office. Instagram, the menu language in the new induction is still in Russian

🔗

Good morning everyone!
Take to your company! Also recently got a new assistant KCC9060S

Judging by the video recipe from the office. Instagram, the menu language in the new induction is still in Russian

Yes, there is Russian language.

Today in the red store you can order Kenwood KHH326WH (OW20010001) for 15400 rubles.
That is, 21990r + 30% discount with a promotional code.

[Marysya27]

Marysya27, Sergio74, Electra (Marina!), CONGRATULATIONS from the bottom of my heart on the purchase of such a necessary assistant !!!
I believe that you will make friends with your irreplaceable assistants!
We are looking forward to your feedback with photos and videos!

Today in the red store you can order Kenwood KHH326WH (OW20010001) for 15400 rubles. That is, 21990r + 30% discount with a promotional code.

I will also insert my five cents - on the Kenwood KMM 770 Major Premier ( 🔗) is sold at a 50% discount (though yesterday it was 53%) for 21,000 rubles.
Congratulations to everyone who bought the new induction! Good luck in mastering km and long fruitful work! I look forward to your posts!

Good morning everyone!
Take to your company! Also recently got a new assistant KCC9060S

Congratulations, let it only please and help.
Please give us more "bread and circuses" what's on the menu what's the speed? What have you already prepared?

Yes, there is no more strength to wait!

Thank you all for the congratulations and for the detailed and structured information collected by forum users
In the spring I began to study information on various combines and machines, when my old and beloved Phillips, bought back in 2004, began to junk. My old man knew how to twist minced meat, process vegetables, beat whites to peak levels.
Therefore, a lot of information was re-read, I wanted to find a good replacement. It was decided to buy Kenwood, it remained to choose which one!
My long tossing about whether I need induction or not ... my husband decided by ordering the latest model of the cooking chef as a gift.

Please give us more "bread and circuses" what's on the menu what's the speed? What have you already prepared?

A total of 9 speeds.
The first thing that was prepared was "Poltava seasoning in Kenwood KM 086" (according to the recipe from the forum).
It was necessary to process vegetables, at the same time tested the food processor and induction cooking.
Kneading the dough for pizza and upsetting it in the Kenwood bowl.
To enable induction, you do not need to turn on the stirring mode (reading the discussions on the forum, I realized that it was necessary to do this in the previous models?).
My husband prepared mashed potatoes, boiled them in a bowl and beat them with a K-shaped nozzle. The puree turned out to be airy.
We used a blender, kneaded shortbread dough.
I have not yet used a whisk from the nozzles, I tried to beat the whites with a K-shaped one. Everything whipped perfectly.

It's hard for me to understand what's new in the latest cookie model.
I can only compare it with my old combine. And these are two big differences)))

With great pleasure I will answer all questions)
Later I will shoot a video at work.



I will write a little about the programs.
Savory dishes include main courses (wok, risotto, stew, broth) and sauces (béchamel, traditional, Dutch)
Photographed the program for example - Risotto

First, select the program item in the menu

Next, choose savory dishes

Subroutine - main courses

Then, from savory dishes, we choose the required dish, in our case, risotto
We follow the instructions from the display screen step by step (we confirm each step by pressing the button / knob)




All programs are described step by step in the instructions.

If you distract yourself and do not press any command, the machine automatically turns off after 15 minutes (before that it beeps quite loudly, reminding of itself)

It takes much longer to describe than to perform these actions)))

Straight like a spaceship!

[Electra]

Electra, Thank you!
What a gravity!
I am very interested in how the whisk or K-shaped whisk works with a new stirrer at the same time. They can be connected at the same time.

Is it convenient? Is there any reason to do this?