Kenwood kitchen machines

[Natalia]

Natalia, the hook cannot be adjusted like.

It's hard to describe yet. But the feeling is that light modulation.

Beats, to be exact. This is what it is called in physics.
It appears as a difference tone of two close tones. The closer the tones, the lower the beat frequency. Actually, musicians tune the instruments this way - until the beats disappear.

My Kesha's sound did not change, how it worked quietly, so it works

In the kit there is a wrench, I somehow removed such a battery from the car))))) As I understood from seeing unboxing, they need to adjust the nozzle clearance. Is this a mandatory procedure? How to determine which distance is correct? Which tip should be used for manipulation? Every time at every one?

Everything except the hook needs to be adjusted. Natul, have a conscience, look through the topics!
They wrote about this so many times - and what, and how, and why ...

[Ol,]

Everything except the hook needs to be adjusted.

Right now I'll get a wrench on my forehead, but I still lowered the hook. Ol, in my opinion, it became better to knead the dough.

[Paul]

Paul, well, then my car had minimal lapping

The only thing I remember is that at one time it creaked when I was kneading the dough, those heads swayed and creaked, apparently the flour had hit.
And then it passed)

I am a very attentive user and immediately hear the change in the sounds of work.

And so I have it as quiet as a mouse, I adore it

Right now I'll get a wrench on my forehead, but I still lowered the hook. Ol, in my opinion, began to knead the dough better.

Sisra!
Don't tell anyone about current!

[Ol,]

Well, this is a well-known thing: instructions are not for Russians!

Right. When should you read the instructions? When you break something.

Sisra!
Don't tell anyone about current!

Ol, it was the case: I returned the hook to its original form, after reading somewhere in the subject that it was not necessary to twist it. But then, in the process of kneading the dough, I took up the wrench.

what car, how much was that. More details pliz

Peter Push, kmix50. How many was before I will not say, but now it looks like this:
hook lowered by 4 mm

the gap between the hook and the bowl is now 5 mm

Ol, there was a case: I returned the hook to its original form, after I read somewhere in the topic that it was not necessary to twist it. But then, in the process of kneading the dough, I took up the wrench.

And I twisted the hook of my kmix50. It became normal to knead, otherwise it crawled on top at first.

The induction hook is different, everything is fine and without additional. kneads manipulations, but I twisted a little

[Sonadora]

Sonadora, Thank you!

The induction hook is different, everything is fine and without additional. kneads manipulations, but I twisted a little

Olga VBwhich way? What for? I don’t ask. I have a hook, both that and that, both knead well, but here it is interesting

She dropped it a bit, but not as low as the others. I did not notice the difference during mixing, but did not begin to alter (return to its original state).

how much lower should it be - a chiffon handkerchief to pass or a 3 mm cardboard?

I will quote myself

... here they write everywhere about a sheet of paper folded 8 times. In German instructions, they simply write about a piece of paper. The paper should be pressed down with a whisk, but not tear when pulled. I did so. One protein is whipped with a bang

It is necessary to regulate the K-whisk and especially the whisk!
The hook is possible, but great accuracy does not play a role (I don't remember exactly, but the instructions seem to give a spread of approx. 5-8mm)

Good evening. Help with the choice!
It all started with choosing a mixer with a bowl as a gift for his wife.
It seems like I stopped at kmix, then I read that there were not enough watts, I found a sense, then a titanium appeared somewhere,
and after reading 30 pages of the forum I realized that induction is needed)
For what: basic cooking of all kinds of confectionery stuff, then cutting something somehow.
I understand that, for example, Flexi Beater is a cool thing, but can you buy it in the same sense?
They wrote about the souffleiki, I don't know what kind of her, but the same question
Is there a food processor for sensation and titanium?
I look from the list KVC5000T, KMC050 (cost about 37 thousand) (you can offer other options))
kmix costs 23 thousand (here is a question about nozzles and future ones, you can already buy a combine immediately)
He bakes about 2 times a week for two, and for guests 2 times a month.
Theoretically, we can consider induction, but this is a lot of money for us and probably for the sake of a yeast dough once a month is not worth it?
What to do? Thank you!
Added:
I think that even so it is more for baking, for creams, bizet, etc.
The kmix50rd (sort of like that) has a flexi nozzle, if it's really the right thing.
Will the overall result differ greatly from the chef's series? Or here the teznology is similar, but there is not enough truthfulness, please answer who has had kmix

[WJICK]

Complete set: K-shaped nozzle, whisk, dough hook, flexible beater, blender, meat grinder, centrifugal juicer.

I understand that, for example, Flexi Beater is a cool thing, but can you buy it in the same sense?
They wrote about the souffleiki, I don't know what kind of her, but the same question
Is there a food processor for sensation and titanium?

WJICK, flexi can be purchased, as well as a souffleika. A food processor can be installed in the KAN647 high-speed socket - it is suitable for all machines, and it can be installed in a medium-speed socket - this is not suitable for senses and premieres.
Which bowl is preferable to you - 4.6 l or 6.7 l?
Of the KVC5000T, KMC050 you are considering, the KMC050 is better - it has more power 1400 versus 1100 and the complete set: K-shaped nozzle, whisk, dough hook, flexible beater (aka flexi), blender, meat grinder, centrifugal juicer. And any food processor will do, this machine has all 4 nozzle slots. Of the two, this model is the best. Good luck to you!

Added Wednesday 30 Nov 2016 06:21 PM

Yes, also important are the stainless steel attachments in the KMC050 (hook and K-shaped).

Added Wednesday 30 Nov 2016 06:24 PM

WJICK, see the cars still in German 🔗, can be ordered from there.

[All]

Adjusting only k-beater? right?

All, except for the hook, needs to be adjusted.

[WJICK]

I don’t know the size of the bowl myself, but probably for ordinary household needs 6.7 is too much ..

WJICK, I completely agree with the previous speaker, it only seems large, and there is 4 liters of useful volume with a tail. This is important when whipping proteins, they write 16 in the instructions, but in fact - 8, and indeed when kneading dough.

from the chef series, it's probably decided, it remains to define chef or kmix ...

WJICK, consider the Chef Sense with a 6.7L bowl, but there is also a smaller bowl. Consider the machines of the Premier series, there are both sizes of the bowl - the machines are iron and powerful (here, in Ukraine, they are much cheaper than the Senses - the Sens appeared a year ago) about Kmix ask Sonadora (even in a personal), I have not heard any complaints from her, but it will not hurt to ask questions.

You write about stainless steel nozzles, and why is it important?

Yes, of paramount importance and no, if you overcome our whole topic, then it is clear that the same is good from selumin, I consider these attachments more from the side of weight, I don't even know whether it is important or not, I just state a fact, on the forum I have not met any complaints about them. Yes, you can always buy any attachments. The main thing is to choose a car.
I wish you success in choosing! Let the very best specimen come across!

Added Friday, 02 Dec 2016 12:28 PM

Yes, the size (width and depth) is the same in machines with different bowl sizes, only the height is different.

Added Friday, 02 Dec 2016 12:41 PM

How are Senses different from Premieres? 1. The Senses have a different body shape and color. 2.Cover - splash protection is different, it can be removed without removing the nozzle. 3. Illumination of the speed switch. 4. Another bowl (not in geometry), inside it has a scale, in l. 5. Differently attach the plugs to the low-speed and high-speed sockets, they are magnetically removable with one hand. 6. The lever for raising the mixer head is on the "back". And so both series are metal, powerful.

I don’t know the size of the bowl myself, but probably for ordinary household needs 6.7 is too much ..

And look in the store with your eyes. Personally, a shallow bowl is enough for me, but I do not beat 16 proteins each.) And if I need it a couple of times in my life, I will calmly divide them in half. But I personally would not be very comfortable to wash a huge bowl every time. No, if I had money for induction, then with a large bowl I would be able to put up with it and even learn to enjoy it, but if there were two inductions to choose from, large and small, then eighty percent for the fact that I am everything. would choose a small one.

And in order to understand which bowl is better, you just need to put two different cars next to each other and observe yourself - to which your hands often reach, that is more convenient. And a very good indicator in this regard is our beloved Rituslya, whose big Ken is often used as a stand for kitchen devices, and a tiny old plastic Boshik works every day.

With this case, it was generally strange for me: I looked at the cache with a small bowl and thought how huge it was (after my mixer with a cup of about 3 liters). Then it turned out to order my 020th for the promotion and so I quickly got used to the bowl. And then an accidentally small cup came to me with KU, I measured it on mine and ... it’s small, even if you cut it.

Added on Friday 02 Dec 2016 02:34 PM

if there were two inductions to choose from, large and small, then eighty percent for the fact that I would still choose the small one.

I will subscribe to every word, a small cup is really more than enough for me

I posted here a photo of 4 beaten eggs
Height weight exceeded max. And it's in a 6-liter bowl. So a large household bowl is okay.

When I had a sense, my hands always reached out to the big bowl in the store. I love everything more

[Paul I]

I mean, jam or jams on induction to cook?
It is unlikely that Paul I with such a family, they don't make much, and I cook jam or jam perfectly in a basin on an induction cooker without bringing it to a boil.

Or did I not catch the thought? What needs to be prepared in a large bowl?

In general, a big-small dispute has no solution. I got in solely out of a desire to provide the other side, otherwise all the giants unanimously repeat their choice, but what are we, bald?

[Bijou]

Bijou, Lena, I cooked jams, tomato jam, squash caviar, tkemali sauce in this bowl. And sometimes the volume of the bowl was too small. I have gas, and modern hobs do not always allow two large pots to be placed side by side. And here the volume is decent, and you don't have to worry about what will burn - the machine itself stir the product. I'm not saying that you definitely need to buy a machine with a large bowl or induction, I just write that it is very convenient.

For those who work with blanks, a large bowl is still better.

I agree 100%! Especially for rubbing ... well, for dough, I bake a lot of bread, often different)

That is, if I cook yeast dough often for 0.5-1 kg of flour, will a large bowl be more convenient? Right? They are also carefully studying the topic. Collecting money for Kenwood. And I don’t understand how much bowl I need, ...

For a kilogram of flour, you definitely need a lot, although maybe the girls will be treated ...

[cake machine]

If I cook yeast dough often for 0.5-1 kg of flour, will a large bowl be more convenient? Right?

cake machine, according to the instructions for 4.6 l bowls, the mass of flour for yeast dough (bread) is 1.36 kg, the total weight of the dough is 2.18 kg; for a dough of higher moisture content using eggs and butter, the weight of flour is 1.3 kg, the total weight of the dough is 2.5 kg.For a bowl of 6.7 liters, respectively 1.5 kg - total weight 2.4 kg; 2.6 kg -5 kg. Which cup to take is up to you, I just quoted the instructions, this is just information for thought.

Yes, I read the instructions, but I really won't get it .... It seems like 4.6 is enough .... If you're lucky enough to stumble upon Kasha in the city. You will have to get some ...

For a kilogram of flour, you definitely need a lot, although maybe the girls will be treated ...

No, they will not correct, I agree here.
I don’t make a kilogram of flour, we don’t eat so much fresh, but a kilogram of ready-made dough (that is, about six hundred grams of flour) is almost the limit for a shallow bowl. Every day I make a pound of flour (850 grams of dough) and I'm completely fine. But once it swelled more and mixed worse. Yes, and climbed the hook more actively. ((

[Bijou]

But once it swelled more and mixed worse. Yes, and climbed the hook more actively.

Bijou, but not such discrepancies with the instructions? With squirrels, they clearly went too far, and now with the weight of flour, too, inaccuracies, so read it after that. I knead the largest weight of dough, about 1.6 kg for darnitsky. Just recently I thought to ask on the forum - how much flour does Myasoedovsky cake mix in a 6.7 liter bowl?

You will have to be sure

Lena, it's as usual! I want to write that more is good and an extra pocket does not pull, and it is not to carry it in a purse, and it is convenient to distribute the dough, but I will not, they will throw snowballs

I’m talking, aren’t there such discrepancies with the instructions? With squirrels, they clearly went too far, and now with the weight of flour, too, inaccuracies, so read it after that.

Well, it is possible that I have crooked handles. And it will knead "according to the instructions". But personally I didn't like it.

Although I repeat, my personal needs so far are completely covered by a small bowl, and its mobility in the sink during washing generally forces me to forgive possible flaws. And in order to beat a pack of butter, I would have liked even less, so as not to smear it on the walls.

I've also dreamed about induction and about a large bowl during the preparation. But for every day ..... Sometimes I give this laziness to wash and take out a hand mixer, especially if you need to beat less than 1 pack of butter. And beat 1 pack in a large bowl for a long time, and in a small bucket - once or twice. but I have a chopper at work, a vegetable cutter, a citrus juicer, it is enough in height, I do not move it.

That is, if I cook yeast dough often for 0.5-1 kg of flour, will a large bowl be more convenient? Right? They are also carefully studying the topic. Collecting money for Kenwood. And I don’t understand how much bowl I need, ...

I have a kmix with 5 liters. the bowl was purchased mainly for a pastry chef, and I am very pleased with it and am not going to part. But now I got carried away with baking, and circumstances turned out so that you need to bake min from 1.2kg. flour. I had to buy an economical mixer for 6 liters. Here in it the dough is kneaded perfectly, as if with "expanse", then in a bowl and fits. So if you use 1kg. flour, then a large bowl is essential.
And yet, everywhere they write that kmix has a power of 500W. few. Annual use has shown that all the functions stated in the instructions are performed without tension. Kneads anything for a long time, does not heat up, does not turn off.

[Peter Push]

Peter Pushmaking marshmallows https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=457475.0, and so I wanted to run away from a four-liter bowl.

I, in the former 560th, made marshmallows from 1 protein according to the recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223773.0, the bowl was full to the brim, what my surprise was when in a large bowl the same thing turned out from the same amount of products.

Oh girls, thank you very much !!!! On occasion, if I suddenly come across a cache, I will definitely feel it from all sides. But it seems to me that I need a large bowl. I love buns for 9 kopecks dearly and Myasoedovsky Easter cake. (Although the river is the last once a year) Good time until the end of summer is a lot. Only then can I buy it. Enough thinking.

Girls!!!
I want to say thank you again, for the fact that in due time my brains were set
Thanks to you, I did not rush to take induction on credit.
While I was saving money for induction, my cousin decided to give me her sensation. Miracles happen
And now I have a big cache, I got it last night. Yesterday I managed to make a dough for honey gingerbread.
I am in awe of my cache. I have never talked to technology, but I talked to him yesterday
But the dream of induction remained, simply faded into the background.
Now I think that I need to start wanting different attachments for him

I will not receive the promised book of recipes for induction (I bought it at Kenwood BT, first they said that they sent it, then they said that they didn’t send it, and then again they didn’t send it. Who bought the induction there, how quickly did the books come? There is still no answer to the hotline telephone about the registration of the guarantee. And I think there will be no more. I did not buy for myself, now they are trying to tell me about the book and the guarantee.

[Sergey01]

Sergey01, Induction was bought recently in the same place and the book was brought to me along with a typewriter) Delivery was at home, so when you called by agreement about delivery, they were also warned that the book should not be forgotten to pick up from the courier. Only I still can't register,
from Kenwood BT they called back - they know that the service is not working and that they are solving a problem.

[Sergey01]

Sergey01, the scales are given according to the promotional code. I know two
Contact

Yes, now of course they will not send
Well, of course, I didn't know in advance what to look for promotional codes. Well, nothing, but maybe someone will read it, and the promotional codes will come in handy.

[Bijou]

Bijou, he turned out to be not just a friend, but a whole friend! I would never immediately make 2 kg of gingerbread dough with my hands. Yes, and now something hurts from the arm ... and he is such an assistant
Rituslya, Thank you
Miranda, Thank you
Peter Push, Thank you
I read various forums, and came to the conclusion that the best people, the most reasonable and benevolent people gathered here
I'll go talk about the nozzles in another branch))

[Peter Push]

Peter Push,
I found the recipe here on the forum, and as a beginner, I cannot post links
"Christmas gingerbread" from Freken Bock.
I have already baked a batch to order according to this recipe, everyone really liked the taste, ordered more.

Ingredients

eggs 2 pcs.
icing sugar 190 gr
honey 120 gr
margarine 125 gr
flour 500 gr
soda 1 tsp.
ground spices (cinnamon, cloves, sweet peas, cardamom) 1-2 tbsp. l. (based on personal preference)
orange or lemon zest

Cooking method

Melt margarine and honey beforehand. Redeem soda in honey. The dough can be kneaded in a food processor by placing all the ingredients in a bowl at once. Leave the finished dough to rest in the cold for 1 hour. Roll out the gingerbread 5-10mm thick. Bake on a greased baking sheet or baking paper for 5 minutes (my baking time was longer). After baking, grease while still hot with an egg, shaken with 1 tablespoon of strong black coffee. Allow to cool. Decorate according to your mood :)

Added Sunday 04 Dec 2016 17:59

Ketsal, catch.

Girls, see more gingerbread from Lera Sahara, is a very good recipe.

Hello everybody!
bought induction 096, but she didn't want to work at all. I decided to knead the dough, the hook twisted for 30 seconds, then it stopped, the machine gave an E-10 error (engine overheating), the machine did not turn on again. They changed, of course, but the first time they sent a book with recipes along with the car, the second time they didn't. And I neatly put everything together with the faulty car and sent it back

[Vika32]

Vika32, call and file a claim.

And I neatly put everything together with the faulty car and sent it back

But this is completely unnecessary. You only need a car.

I called and asked where my book was, they said it was not available and they could put me on a waiting list. I realized late that I shouldn't have sent her

[Vika32]

Vika32, and you ask for the future on the forum - the experience of the Khlebopechkins is great in different areas

I called and asked where my book was, they said it was not available and they could put me on a waiting list. I realized late that I shouldn't have sent her

The third time I contacted Kenwood bt. The book was still not sent, although it has already been announced 2 times that it was sent. And when I applied for the second time, they said that the book was not sent, but it was available and would definitely be sent. Now the books are out of stock, just put in the queue. What kind of service (((

It would be a long time since these books would have been sent out in electronic form to everyone who bought a car - and there would have been no need to spend money on delivery. And they sent me a few for the usual Kenwood, although I need it for the induction one.

I have both. The difference between them is not so great.