Kenwood Kitchen Machines

[Bast1nda]

Bast1ndaif money allows you to take induction unambiguously. It's like with a car, you can drive without power steering, but it is more convenient and safer with it. This toy is not for a year or two. You can buy attachments later

[Bast1nda]

Bast1nda, I think you have already decided. Girls will not advise bad.

[Natalia]

Girls, throw me some more baits that he has good

Natalia, I have already written many times and I will repeat again:
Take your time with attachments.
In my list of "must have" when buying KM there were 12 attachments, except for those already in the kit. After mature reflection, there were 4 left, and I bought them. Then another one, but purely for self-indulgence, because it got cheap.
Now it would have cost one. However, this does not mean that I am ready to get rid of the "superfluous" ones - let them be, since I bought them. I would also like a multi-shredder, but the price seems to me inadequate, so for now I manage, and quite painlessly.
When choosing attachments, it is advisable to be guided not by dreams ("there will be such a nozzle - I will cook it!"), But by practice ("I do this on a regular basis, so I need an appropriate attachment").
Here, many have gone through this stage, and those who bought everything at once, then write that half of it lies unclaimed. And first, of course, everything is necessary.
I just advise you not to rush and think it over from the point of view of not a dream, but a real permanent use.
Regarding the attachments, see also the topic "working with attachments" - there are many confirmations of my words and fairly detailed descriptions of the possibilities and convenience / inconvenience of all attachments.

Regarding the acquisition of the CM itself.
Also above, we have already written recommendations on how and what to check when buying.
The equipment is expensive, so the buyer has the right to check everything carefully before paying and signing for receipt.
And in which store to buy - the choice is yours. Now there is no prepayment, unless it is long-distance delivery, so just choose the best deal.
Over the past few years on the forum there have never been any cases of "scammers" by sellers, even when they bought in small firms.
I almost bought mine in the gateway, while all the guarantees, completeness, and so on are in perfect order.
Good luck!

I didn't even check mine. The courier brought it, a box with seals, factory packaging - it means everything is ok.
From frost, the equipment cannot be turned on immediately, only check the completeness.

Take your time with the attachments, they will not go anywhere, the price for them is constant. They will give a discount card - it will already be possible to buy at a discount in the future.
But they promised to raise prices for induction machines with NG.

I think you have already decided

now she will write that she already bought)))

[Twig]

Yes, I have made up my mind and have already purchased. Provocateur Twig, !
Of course I did it with induction. It was not on the window, but it was in the warehouse, it was brought to the hall, we opened it and I could not resist))))) For the price, it is now very attractive. How the sense turns out. Already cooked in it. Twig, Well, I'll tell you, this is an aggregate !!!!

Can't identify the bullshit. Help, what is this?


I also considered this one, it goes on the action - buy 6 nozzles, itself empty, only hooks and whisks. Yesterday I did not buy it, I went to a dead end in the store .... I went to think and did the right thing.

But then I leaned towards the one that I bought, because the price was almost the same.

Well, this is my monster! (if the nozzle falls, there will be a hole to the neighbors!) there you can also put on some rubber bands on the nozzles))))) hmm ... a guest from the future, in my Boshik, too, it seems like it was all, but now I look and everything seems like a toy ...

Thank you all very much for the advice that was promptly given to me, take me into your ranks, I will ask a little questions first. But I already figured out something, cooked a feast using a machine.

And now I have an extra attachment - a blender, I didn't want it, but in all the sets that I fit it was. (((((And I have an excellent stationary blender, chops everything! In general, I'll have something with her make.

Added Sunday, Nov 27, 2016 1:18 PM

now she will write that she already bought)))

Vinochek, sure sure!)))))

Added Sunday, November 27, 2016 1:20 pm

Olga VB, thank you very much, yes we sometimes run ahead of the locomotive)))) I definitely need it for citrus fruits and probably cubes, but I’ll wait for it with a question. A man asks for an ice cream maker, he has tons of it)))) And so, yes, everything is included + I immediately took a meat grinder, I can’t do without it. And BOSHik leaves for his mother for permanent residence, so I would have been left without a meat grinder right away.

Already using the monster I cooked. Apple, almost Tsvetaevsky pie (took from the topic on pizza makers)

Can't identify the bullshit. Help, what is this?

this is a blender spatula. It is very convenient to interfere with it and pull it out.

Congratulations on your purchase !!! Let it serve for a long time!

[Bast1nda]

Can't identify the bullshit

Bast1nda, this is a stirring stick for a blender, very important, erase it in the topic "Working with attachments" p.51 answer1018. Please accept my best congratulations and wishes!

[Bast1nda]

Bast1ndaif the price is ok for you, and bowl 6.7 l... ok, then I'm in favor of induction.

Fair? They brought me home, there seemed to be nothing in the box, at first I was stunned by the size of the bowl! I didn’t get anything in the store, the packaging was factory-made, they opened it in front of me, well, I didn’t come up like that and saw it at home)))))
And I began to cook, everything is fine, and I usually cook a lot of soup. We love.

Added Sunday, Nov 27, 2016 1:25 pm

Peter Push, Vinochek, Thank you! That would not have guessed.)))))

[Bast1nda]

Bast1nda, congratulations from the bottom of my heart !!!
And if you don't find a use for it, you can always put up a blender in a flea market! I've bought a "naked" 094th model, without a blender, but now, after reading praise about it, I also thought about buying it. But then, at the time I purchased the KM, the difference in price between the 094th and 096th was 12,000 rubles. And I chose the youngest. Now I would definitely take 096.

excellent stationary blender,

try the Keshin blender and maybe the stationary one will go to mom and free up space.

this is a blender paddle. It is very convenient to interfere with it and pull it out.

According to the instructions, you can not interfere with it, but simply stick it into the lid of the blender and she will do everything there herself, contributing to better mixing.

[Bast1nda]

Bast1ndaRespect and respect to my husband!
And about the blender ...
The girls advise correctly: try it. There the glass and all the parts are heat-resistant, the new knives are good, the stirrer is convenient, it is completely disassembled, so you can get everything out of it to a drop, and it is convenient to wash it.
Plus, the mixer attachment takes up less space than a stand mixer.
You might want to castle.
Good luck!

[Vinochek]

I was honestly surprised by the price of induction on the site, what is worse than the one that silence? It seems more sophisticated, but the price is the same.
By the way, the delivery from them is only 1500-2500 (the difference, since it depends on the payment, 2500 is when by cash on delivery through a transport company) is quite humane, by the way.
In the Internet shops they are 100 - 120 tr., And on the site in half. But I still didn't understand Kenwood pricing, to be honest))))))
Made soup, superb. I used the machine to the maximum today, I like it. She stood well on the table and will now live there permanently. Convenient, heavy.

Added Sunday, Nov 27, 2016 9:52 pm

Vinochek, but, so this is a stock, that is, temporarily such a price, perhaps for induction. And then I counted, but counted, it all comes out for me at a price like a sense or titanium.

A little advice: my KM stands on a thin flexible cutting board - it does not slip and, if necessary, is easy to move.

[Olga VB]

Olga VB, Olya, photo in the studio!

There is nothing outlandish - just a thin sheet of plastic, no thicker than a non-stick mat, only not afraid of a knife.
Here's a plan, only without drawings:

I took it once in a fix, sold in pairs.

[Bast1nda]

Bast1nda, Natalia, with a wonderful purchase! Let it serve for a long time and do not know wear and tear! Great!
Natalya, what kind of soup did you cook and how?
Thanks to Olenka, Ken also stands on a soft cutting board. I twist wherever I want.

[Bast1nda]

My vision of a blender turned upside down a bit as it turned out to be very versatile. I used to only use the blender for cocktails. but here there are very great opportunities for a very small number.

I wanted to ask right away, but I realized that I was running away for a long time anyway. Now I’ll ask.

Please tell us about your new look.
I want a new look too
***
Bast1nda, Congratulations!
Great choice. And already worked!

Have you bought from Mvideo?
How much is there induction, if not a secret. How on kenwood_bt?

Thank you all for your advice. Already put it on the flexible board, I was lying idle.
I bought a machine in Technosila, in the m-video we do not have this model, but: in the m-video the action was going on, buy 6 nozzles, so I was thinking where is better and what is better to take and I tortured you here)))))

Added on Monday 28 Nov 2016 05:02 AM

Now about the soup. My husband insisted, well, as a new toy, let's go, he says, cook at least something))))) At least what is it, I ask?)))) Borsch, says I want to)))) anecdote, I thought, borsch from a combine.
Well, come on, based on the borscht, we will bungle, well, they bungled it, fortunately, there were a lot of vegetables, the beet tops were shredded and frozen, the monster did the rest))))) I cooked a piece of meat and a set of bones for broth with meat in a pressure cooker, of course, it's more convenient for me. It turned out tasty and beautiful and the main thing is not to interfere! The taste of pressure cooker soup is different. About 2.7 liters came out in this container.
Well, he's really a monster!)))))

Added on Monday 28 Nov 2016 06:44 AM

I didn't quite figure it out with the splash cover, it sits tightly on the top of the car in some videos, but I just put it on and took it off. Or am I doing something wrong and it can be suspended on a constant? Can he fix it somehow or is he put on the nozzle and then put it on the bowl?

[Natalia]

I didn't quite figure it out with the splash cover, it sits tightly on the top of the car in some videos, but I just put it on and took it off.

Natalia, on induction saw? On other models, it really sits tightly, because it has the shape of a circle with a hole, which is put on the socket, due to this it holds, and in induction there is a different shape of the lid.

[kseniya D]

kseniya D, no, not on the induction, just on the video of various, when I watched how the attachments work, without even figuring out which model it was, I just noticed. So it is always removable for induction.
But we put it on only when with induction, if just kneading, then it is possible without it?
And another oddity, when I cooked the first one, raised my head by the car and all the water poured onto the car itself, of course I quickly collected it, but I feel I did something wrong. So far, I have not found anything about this (removing the protection after cooking with induction) in the instructions. Where did I screw up?

[Bast1nda]

Bast1nda, the lid can always be kept on the machine - all splashes from the products will settle on it, and not on the head. The lid is easier to remove and wash than to wipe the Kenwood underneath.

Please tell us about your new look.
I want a new look too

oh, should I say)))
for me the blender was always just like a cocktail maker. I didn’t do anything else in it, and there was not even a thought. Now (from personally tried): mayonnaise, cocktails, smoothies, crushing ice, nuts, chopping vegetables and herbs, meat (the bowl is busy, but the minced meat must be mixed), sauces, cutting butter into shortbread dough, soups, mixing ingredients.
I have a heat resistant one with a stick. As for the stick, Pavel suggested (it can be left in the blender and during operation it will interfere with it, I have not tried it yet).

The protective cover is always worn.

[Olga]

And another oddity, when I cooked the first one, raised my head by the car and all the water poured onto the car itself, of course I quickly collected it, but I feel I did something wrong.

Hasn't messed up anywhere. And there is. I always put a towel in there as soon as I look up.

Bast1nda, The lid can always be kept on the machine - all splashes from the products will settle on it, and not on the head.

Olga, Natalia, does not mean a protective casing (I also always wear it), but a cover that can be removed.

[Vinochek]

Vinochek, recipes in the studio !!!
I am thinking of purchasing a multi-shredder. Can a blender replace it in some part?

[Belka13]

Belka13, and so I probably did something wrong, she does not hold on very well, plus there is another casing in the same place. And the protective one completely slips. In general, in the evening I'll arrange him a fitting! If anything, I'll ask again.

Added on Monday 28 Nov 2016 09:16 AM

does not mean a protective casing (I also always wear it), but a cover that can be removed.

ABOUT! cool, you can not take it off? Fine.
I am still a little confused in terminology, please correct me.
It doesn’t bother me either, but only when cooking there is condensate, I’ll probably have to wipe it all the same. Do you have condensation under the casing (not a lid, but a tight casing)?

It accumulates, but I do not do liquid food, such as soups, boiling potatoes, pasta. I have gas, it is more convenient for me to do it on the stove or in a pressure cooker. And when cooking, for example, choux pastry, cream or something like that, where there is no intense boiling and steam release, it is dry.

[I am thinking of purchasing a multi-shredder. Can a blender replace it in some part?

My opinion is, you can say an inexperienced user, but when buying, I refused the multi-grinder, because I have an excellent blender for almost 2 liters, which even chops wood and an excellent Delongue coffee grinder, meaning, I thought? Moreover, this is not something that I directly need on a daily basis. The jars are nice, but I have machines for these purposes, and new ones, in contrast to the citrus press. I have it, an old old Moulinex, 1994, still French assembly, plowing, but got tired, so I thought to take a citrus nozzle, but I still think, because the reviews are ambiguous.
I gnaw at the cube cutter, I cut a lot with a cube and the hand decock does not inspire me at all - I don't seem to have much strength, I have to press.

Added on Monday 28 Nov 2016 09:29 AM

It accumulates, but I do not do liquid food, such as soups, boiling potatoes, pasta. I have gas, it is more convenient for me to do it on the stove or in a pressure cooker. And when cooking, for example, choux pastry, cream or something like that, where there is no intense boiling and steam release, it is dry.

It is clear, I am also not a fact that I will make soups there on an ongoing basis, but I had to try it. Cream soup is excellent and bechamel too - no need to interfere)))))

recipes in the studio !!!

Well, I’m not induction, but a recipe for puree soup

Cauliflower Soup (Vinochek)

Can a blender replace it in some part?

maybe partially. I also use it all the time.

I really liked the citrus press. Well, very straight. The only thing I want to use the cache is to put it lower, but I have it with many nozzles.
The multi-chopper is my everything! It is often a pity to use a blender for a small amount ... I began to constantly make morsics with it: I throw one berry into one glass, into another, into a third, and a third and mix according to my mood. The coffee grinder is on the sidelines, I think it will go to the dacha.

And the protective one completely slips.

I took a photo on purpose. Are we talking about the same?
🔗
and here is how it is attached to the grooves
🔗
the first photo shows that she does not fall and holds on.

[Vinochek]

Vinochek, induction machines have a different cover.

[Belka13]

Belka13, understandably.

[Vinochek]

Vinochek, Belka13, yes, about her. But, we have already corrected that the covers are different. But the casing, as I understand it, holds and it pleases.

[LisaNeAlisa]

LisaNeAlisa, special thanks for your positive feedback on the multi-shredder. The degree of desire is even greater. Probably, I will not wait for the appearance of the souffle tip, I will order it separately.

Vinochek, I'm generally talking about recipes using attachments (for example, mayonnaise in a Kenwood blender). I did not find Kenwood in recipes on the subject of CM. I did it only with a submerged bleder Or are they scattered around the forum? I went to the search engine.

[cv-1963]

cv-1963, and what about a nozzle - a souffleik?

[Bast1nda]

Bast1nda, this is a nozzle for delicate mixing, for example, for soufflé, biscuit dough.
AT512 attachment.
I can't insert a photo.

I can't insert a photo.

Videos are more interesting

[cv-1963]

cv-1963, huh, is it called for aeration of the dough?

[Miranda]

MirandaAh, what a beauty, a blooper!
Bast1ndaseems to be, but I haven't heard.

And here is the question.

Has Ken changed the sound over time?
It seems to me that the sound has changed a little.

In principle, this is possible in technology.

[Miranda]

Miranda, in the wash has changed?
What I was, I stayed the same.

[Masinen]

Masinen, it seems to me, became thinner.

In principle, this is possible in technology.

Not just possible, but it should be.
This is due to the running-in of the engine and rubbing parts of the mechanisms.

[Paul I]

Paul I, but there is some definition in which direction the sound can change?

Well, there - became higher or lower (I mean tonality), became quieter or louder.

[Paul I]

Paul I, but there is some definition in which direction the sound can change?

Well, there - became higher or lower (I mean tonality), became quieter or louder.

Definitely, it should become quieter, because the surfaces of rubbing parts become smoother.
With pitch, not everything is so certain. Most likely, it shouldn't change. Although there are all sorts of fluctuations and different reasons and sources of extraneous sounds.

[Paul I]

Paul I, I'll try to listen again tomorrow.
It's hard to describe yet. But the feeling is that light modulation. And the music, to which there was an initial association, now a slight divergence, is out of tune.

[Paul I]

Paul I,! Thanks for the clarifications. When I took my Kesha from the service, I wondered why the sound had changed.

[Bast1nda]

for me the blender was always just like a cocktail maker. I didn’t do anything else in him and there was not even a thought. Now (from personally tried): mayonnaise, cocktails, smoothies, crushing ice, nuts, chopping vegetables and herbs, meat (the bowl is busy, but the minced meat must be mixed), sauces, cutting butter into shortbread dough, soups, mixing ingredients.

I only read the last pages, but now I got to go back.

So you want to change your view of the blender.
I saw in various videos how chefs drive a blender, even raw beets and so on. But somehow I can't make up my mind. Rather, I will not defeat this attitude as a cocktail-activist. At the same time, I want to buy a wand and a new knife. The new one is very different in appearance, a straight harvester, only the format is high and narrow.

***
Bast1nda, ahh, I thought Mvideo was in the window.
Heh, this is probably a trick in Technosil - to take out the last copy of the induction Kesha from the warehouse

I also bought there and the same

***
I made another bread today.
I am always fascinated to see how it kneads. And at first I tried to catch a glimpse of some place and trace its fate. And, of course, you lose this place quickly. And the dough is so identical in appearance that sometimes it seems that what is above only moves in a circle above.

But when in the last couple of minutes you add a little bit of seeds-nuts, the movement of the dough in the batch is very clear.

A bun rolls a hook, the seeds fall almost to the bottom, immediately stick to the dough, at the very bottom, and in a couple of seconds they are already at the top, side, bottom, top ...

Handsomely!

In the kit there is a wrench, I somehow removed such a battery from the car))))) As I understood from seeing unboxing, they need to adjust the nozzle clearance. Is this a mandatory procedure? How to determine which distance is correct? Which tip should be used for manipulation? Every time at every one?