Kenwood Kitchen Machines

[stop panic!]

I have flexi in both the old and the new creaks. The husband says - this is normal, a creak occurs when it touches the wall, if you adjust it well, it will not knead.

Squeaking is normal, yes.
This is rubber friction. If the car is braked sharply, there will be a creak-rattle, because friction is again.

I lubricate the rib with a little oil, and then it drives silently.
Even in the presentation, the uncle speaks in the first minutes about the creak.

- link from the right moment.
When it waves hot, it does not creak and without lubrication, because it heats up.

This is who bought new cars for himself at a discount in bt-kenwood, and in Moscow time, you were given a coupon for a master class, you can go not so much for recipes as for asking all-all questions.

***

In short, don't come up with it.

Subscribe!

I also double-checked it this morning, having read it.

It seems to me that a knocked-down centering takes place if the rim or K-shaped one clings to the walls, and how not to lower it, raise it. Or the hook is not working correctly. And this is still a rarity. Everything else is panic!

And flexi, in its structure, creaks and clings to the walls. She must cling to the walls. And because of the double rotation (both in a circle and along the axis), it cannot collect everything like a spatula in one circle.

I experimented with oil. I put it on a low speed in order to have time to make out, and at first I also saw that it was not uniform everywhere, there was not completely collected oil left. And then it realized that the nozzle would touch each point of the wall in turn, but not immediately. In a couple of minutes at low speed it will not touch some points, it simply will not have time to draw such a picture.

The first picture that came across and seems to be from a kitchen, but it doesn't matter, the essence of the picture is the same.



But when the speed is higher (so that I draw all my circles faster) and for a longer time, then all the oil has collected.

Therefore, maintaining Masinen - stop panic!

***

Girls, show the bottom of the induction bowl. Is it different from 020?

Internally it is not different. Otherwise the attachments would be incompatible.
Externally, it is different, and the bottom (external) is also adapted for heating.

[Miranda]

I also double-checked it this morning, having read it.

Miranda, forgive me, it was I who sowed panic, I am ashamed, maybe I will even improve. Not from harm, but from an excess of imagination - since the lid does not lie symmetrically and flexi works, then some parts inside are very worn out, etc. Dear forum users, all forgive me, forgive me and do not be angry! But what kind of sympathetic and benevolent you all are!

[erased]

Girls, don't screw yourself up. I have a nozzle on a defective flexi combine after 10 minutes of work erased on the one hand (while on the second half of the bowl, there were no traces of touching the nozzle on the walls at all). And the whisk rattled against one wall - no matter how much I tried to adjust it. I think this is rare. At least here on the forum many have such harvesters, and no one had such.

Miranda, excuse me, it was I who sowed panic, I am ashamed, maybe I will even improve.

No need.)) Such troubles are very much needed. Because they make you react more attentively to what is happening.

[Peter Push]

Peter Push, do not worry!
We all love Kesha and do not like trouble

(aren't we so original?)

***
Air, well, it was worn out and the corolla tinkled - here already yes.
But now the officials have cheaper prices - everything is for the better!
You will buy, right?

I bought a souffleika from the officials for 2316 rubles. They gave a 7% discount card for buying a car, so I used it. Pleasantly.
Picked up at the Kitchenade brand store on Baumanskaya.

but nothing tinkles or rattles for me, when I switch the speed to 1 small division from 3 to the side to 4, the car starts to buzz incorrectly - another sound appears
In those who support Kenwood, they said that I have an ear for music and while it works and let it work, these are the features of the machine ... but I do not really

from 3 to the side to 4, the car starts to hum incorrectly - another sound appears

Everything is correct, it should be so. Not even sound at these speeds)
Everything is fine with you.

from 3 to the side to 4, the car starts to hum incorrectly - another sound appears

A few pages ago, we discussed this in great detail, look through, read

Everything is fine with you.

Mash, you need to put this mantra in your signature. And send everyone there periodically.

I listened and listened to my own .. I realized that something was definitely wrong with him, because the motor was humming normally. But, probably, I just do not have the model to which such notes are written.

[hawk]

hawk, and when they took it away, was your discount card checked?

I want to ask someone for 7% to buy some attachments.
Not now, later. But I don't want to strain anyone either. If you can order online or by phone, but anyone can pick it up and not show the card, then I will ask someone, and if you need to show it, then this is already inconvenience.

[Lena]

Lena, such a sound only on induction. At first I shied away, because the former (560) worked smoothly, without jumps. Then I got used to it and just slightly turn the handle to the big side and that's it.

[Ksenia]

Ksenia, yeah, so I guessed correctly. That the rich have their own problems, the sound, well, not everyone likes it.

In induction, only one thing turned out to be important for me - the timer. For I try to appoint everything around the house. And here it is specifically not enough .. Now I walk like a fool, with a timer on my phone ... For I have already ditched a couple of batches, leaving the kitchen "for a minute."

[hawk]

hawk, and when they took it away, was your discount card checked?

I want to ask someone for 7% to buy some attachments.
Not now, later. But I don't want to strain anyone either. If you can order online or by phone, but anyone can pick it up and not show the card, then I will ask someone, and if you need to show it, then this is already inconvenience.

did not check. It seems to be determined by the phone number.
Miranda, contact me without any problems, I can give a discount number, or make an order for myself with delivery where necessary.

On the phone, when the order was confirmed, they said about -5%. But I looked at the site, they should give 7. No problem today, we got a check with a 7% discount. The difference is small, a ticket for the metro, but nice.

[hawk]

hawk, thanks, when I get ready I'll ask again
I’ll still be in no-shopping mode for another month (digesting Kenwood, a broken washing machine, and a broken computer)

There, the iron bowl is obtained almost like from Germany, but in Germany there is still delivery +, so in fact it is cheaper.

For a couple of batches have already ditched, leaving the kitchen "for a minute."

I suffer the same, Sistra Toka I liked to put on the stove to brew malt in a tiny ladle, and to be distracted for a second. The smell of burnt malt returned me to the kitchen And now the bowl is huge, and our FSE timer will certainly not escape from it

Mash, you need to sign this mantra. And send everyone there from time to time.

Oh, exactly

I was just scared of this sound too)))

And I was scared
I even called the service department to find out what it was.

And it's okay.

[Miranda]

PS How would you compare with Clartonic? In terms of functions, noise, product quality, etc. I read about it in the topic about dough mixers at one time and almost bought it a year and a half ago.

Miranda, on a biscuit: from the Klatronic bowl I poured the biscuit dough into the mold, from the Kesha bowl - I shift it and then I have to level it slightly in the mold. And the height of a biscuit from Klatronic for 5 eggs is equal to the height of 4 eggs from Kesha, eggs C0. The airiness has grown.

[Peter Push]

Peter Push, class!

[Miranda]

class!

Miranda, oh, how true, and still very important, how the top is leveled - and you will bake this, without any "mountains" or "craters" about falling off.

Um ... I'll bring in a little bile.)) The first thing I did on this Kenwood was charlotte. I won't say anything about the eggs, they were whipped normally. But the biscuit itself for some reason noticeably fell off. It seems that he needed more flour, although my proportions were perennial - for 5 medium-sized eggs, an incomplete glass of sugar and a full glass of flour. No, it is clear that if I add a little flour, then everything will stand. But the principle itself ...

A few pages ago, we discussed this in great detail, look through, read

Ksenia, thanks for the tip, read it.
The topic is big and you can't cover everything at once, despite the fact that I bought it on Friday (or rather, my husband ordered it, and the courier at work stunned me).

That the rich have their own problems, the sound, well, not everyone likes it.

Biju, but how would you react if buying, say, a BMW while driving it, in third gear in a 6-speed automatic (yes, yes, at certain revs of the tachometer, it is not difficult to understand which gear you are eating) he would howl at Are you out of your mind?
Sorry if you offended anyone.

[Bijou]

But the biscuit itself for some reason noticeably fell off. It seems that he needed more flour, although my proportions were perennial - for 5 medium-sized eggs an incomplete glass of sugar and a full glass of flour

Bijou, you have good proportions. I whipped for a long time - at 5 and 6 speeds for about minutes. 10. Then I brought in the sifted flour in a spoon, and Kesha worked K-shaped at a minimum, maybe a minute, or maybe a little more, I had 4 eggs.

Yes, so I think that, although the foam was kept with a tight cap, it was necessary to beat it even longer - the feeling that the walls of the bubbles are too flimsy - usually this charlotte comes out of my mold with a convex cap, but here not only did it not come out, but still and flattened in the center. ((At the same time, both the blender and the usual mixer seemed to give the foam in absolute terms less, but, apparently, it was denser.

Could it be that he whipped this foam too hard? That is, to beat not at the maximum, but, for example, at the four?

[Pancho]

Pancho, but who knows .. I will repeat - I will observe. And learn. Everything, everything that was acquired by back-breaking labor - everything is gone! Now everything has to be learned again. Now, here, I master the custard. For some reason, the egg was saved ..

We have a tremendous master class on biscuits on the topic about nozzles. Also in several places of discussion on this matter.
Good luck!

Girls, and I boast!
This is what I have. And even with the whole adventure.


So far only leafed through. The book is beautiful, thick and heavy.
I will not say about the main dishes, I have not dropped in, but the desserts are sensible.

Miranda, but for me, there is nothing to brag about, an ordinary advertising booklet with a bunch of pictures. So ... As they say, for general development.
I got my book thanks to Natusa. May God grant her health!
My opinion is that there is nothing to be upset if there is no such masterpiece.
Natuska health! Thank you honey!

[Rituslya]

Rituslya, so I'll read it more carefully and express myself.

Interesting or not - I wanted her very much.
And general development will not hurt me. Well, the adventure came out with her sudden receipt, which adds

[Miranda]

Miranda, maybe you will find it extremely necessary, yes.
In general, my opinion is that you should not bother yourself with the prey of this book.
Netuti her, and we will survive with a smile.
Here's another world masterpiece.

[Miranda]

Miranda, can you describe your adventures?

[Bijou]

Bijou, Olga will beat us now, but I'll tell you. I beat whole eggs at maximum speed until the mass stops rising. Then add sugar on a spoon. After adding all the sugar, beat for another 3 minutes so that the sugar dissolves. Then I put it on the soufflake and flour on a spoon.
Today I just tested for curvature, from 6 eggs, 180 gr. sugar and 180 gr. flour in the form of 25 cm biscuit 6.5 cm.
Flexi seems to work smoothly, even whips up 100 grams of butter, so I won't tyrannize the service.

[LisaNeAlisa]

LisaNeAlisa,
I'll write down an algorithm for myself. It's just that I've never tried whipping whole eggs apart from sugar, thanks.

Miranda, ask for a story !!

[LisaNeAlisa]

LisaNeAlisa, I'm just thinking, maybe my oil is bad. Or I do not properly melt-frozen put in the bowl. She mastered everything from the usual recipes in Kenwood, except for beating butter.

And with a whisk, and flexi, and K-shaped.
Not what I want.

Teach butter to beat!

Added Wednesday 28 Sep 2016 08:34 PM

Can you describe your adventures?

I will remove it under the spoiler.

I have an old coupon, no code.
I wrote a letter asking what and how - silence. A couple of weeks later, silence again. A month later I remembered and wrote again - silence. Well, and so a couple of times during June-July-August-September - as I remember, I'll write.

And last Thursday I remembered again. All the new Keshi are buying themselves for the stock, so I remembered. I wrote again. Polite, but very angry.

And on Friday, the director of the division (one of) answered me. My letter was forwarded. And a dialogue ensued, back and forth. I hope it will be useful to everyone in the end.

On Friday, they sent me a parcel, yesterday it came (the mail gives it, I was surprised), today I took the book and the present, it became already awkward

[Miranda]

Miranda, butter is only 82.5, where only cream is included. It's easier for us here, we have this even in packs, even by weight. Most of the packs are split into fractions ...

[LisaNeAlisa]

LisaNeAlisa, I only buy 82.5.
It is written that it is made of cream.

[Miranda]

Miranda, but what happens and what do you want?

[Miranda]

Miranda, sent all the same, I also sent a questionnaire, we will wait

Added Wednesday 28 Sep 2016 09:22 PM

Miranda, come on now surprise us with new recipes from the book

and what happens and what do you want?

It seems that everything works out in the end.
But it seems that the butter is not as fluffy from the whipping.

In my case, the inaccurate centering was not imaginary, but quite real. This can be clearly seen in the photo, along the uneven gap around the moving circle.

And even with such a centering, with a new type of flexi-nozzle, I had no problems. But I love the old, K-shaped flexi more, so I still turned to the service. It's okay now.

[Gibus]

Gibus, But the old-style flexi, is it better?

[Miranda]

Miranda, the whisk turns out more luxuriant, and the flexi is smoother. It may be difficult for me to judge the results, since I switched to cash from a conventional mixer with a cup, but now I use even fewer ingredients for the cream.

I've been testing my 096 for several days. I made a biscuit, mashed potatoes, fried mushrooms, peach jam, meringue. So far, only admiration. I have a question, no one has analyzed how much electricity it takes. A friend was perplexed with her question.
And another question, do you make mayonnaise in a bowl or is it better to make it in a blender.

I did it in a bowl once, it turned out for a very long time, about 15 minutes, because you need to pour oil in a thin stream. And with a blender-leg, I do it in 15 seconds, mixing all the ingredients at once.

make mayonnaise in a bowl or it is better to make in a blender.

Not in a bowl or in a stationary blender - best with a hand blender.

[Olga VB]

Olga VB, I do not have a submersible, how can I do it with 096? Or not bother?

[yana0505]

yana0505, just mayonnaise rarely makes even half a liter.
100-200gr. maximum, since home is not stored for a long time.

If there is nothing else, then I would try with a blender.
If there is a mini-chopper, I would try it.

And so most of them do it with an immersion blender in 10-20 seconds.

[Miranda]

Miranda, understandably