Miranda
Helen, with a stirrer?
Cool!
Helen
Quote: Miranda

Helen, with a stirrer?
Cool!
I cooked ketchup with flexi .. for 1, with constant stirring ...
Miranda
Helen, hominy cool with flexi!
Helen
Quote: Miranda

Helen, hominy cool with flexi!
There will also be hominy .. this is my favorite dish !!!
Vinochek
Congratulations!
Belka13
Helen, Helen, congratulations on the new thing! And gradually, over the winter, you will grow with nozzles.
I am very pleased with my Kesha. On weekends, he cooked me tkemali, and plum jam, then grinded carrots with zucchini. The stove was busy preparing lunches and dinners, so he did a great job.
Helen
Vinochek,
Belka13Thank you Olya! everything is ahead ...
Tanyush @ ka
Olga VB, Olya, there are so many recipes on the site, I'm afraid that suddenly there is already such a recipe, and it won't turn out very well.


Added Monday 19 Sep 2016 09:17 PM

Helen, Elena, I congratulate you on such an assistant
julia_bb
Helen, nichosi, what a beauty, congratulations
Helen
Quote: julia_bb

Helen, nichosi, what a beauty, congratulations
Thank you!
Olga VB
Quote: Tanyush @ ka

Olga VB, Olya, there are so many recipes on the site, I'm afraid that suddenly there is already such a recipe, and it won't turn out very well.
You can always check by the corresponding section or by search. And if you accidentally get a repeat, then surely at least some details will be different. And if we emphasize that everything was done with the help of the Kenwood CM, with a description of the attachments, speed, time, then we practically do not have such adaptation even for old recipes.
So be bolder! Everyone will be happy and grateful.
Good luck!
Peter Push
Helen, Congratulations on such a wonderful, handsome assistant! Let it only please!
Tanyush @ ka, Helen,, girls, you remember - the warranty does not apply to unwashed equipment !!! Good luck
LisaNeAlisa
Helen, congratulations! Many, many sweets for you with handsome kesha!
Helen
Quote: Peter Push

Helen, Congratulations on such a wonderful, handsome assistant! Let it only please!
Tanyush @ ka, Helen,, girls, you remember - the warranty does not apply to unwashed equipment !!! Good luck



Added on Tuesday 20 Sep 2016 06:29

Quote: LisaNeAlisa

Helen, congratulations! Many, many sweets for you with handsome kesha!
yeah, only everyone is on diets ... there is no one to cook sweets ...
LisaNeAlisa
Quote: Helen
yeah, only everyone is on diets ... there is no one to cook sweets ...
Damn, here's the same story ((((I'm already looking for excuses to bake a cake and addressees for feeding)
Helen
Quote: LisaNeAlisa
I'm already looking for excuses to bake a cake and feed addressees)
here, here ... and mine, too, yesterday I say, why don't you take a pie to work ... but he, why don't you go, I eat alone ...
Tanyush @ ka
So I have the same thing, my daughter is on a diet, she doesn't eat sweets, I also very rarely, and my husband is already grumbling that I fed him
Helen
Quote: Tanyush @ ka

So I have the same thing, my daughter is on a diet, she doesn't eat sweets, I also very rarely, and my husband is already grumbling that I fed him
oh, girls ... and we have everything, give us toys ... we haven't played enough in childhood and there is no one to feed ...
LisaNeAlisa
I go to work and feed them for guests) it goes especially well where there are young children)
yana0505
Helen, Congratulations on the handsome. I am also expecting this miracle, at the end of the week should be delivered. While studying the recipes. It's easier for you, you already had a younger brother 096, but I don't know how to approach such a handsome man.
Helen
Quote: yana0505

Helen, Congratulations on the handsome. I am also expecting this miracle, at the end of the week should be delivered. While studying the recipes. It's easier for you, you already had a younger brother 096, but I don't know how to approach such a handsome man.
Thank you! Do not be scared!!!


Added on Tuesday 20 Sep 2016 08:59

I, even Keshka today was not scared ... although, a couple of times he flew up and did not sit down .. he sees that something new .. he got used to it .. and then sat down ... and studied .. he took it. ..
Kenwood Kitchen MachinesKenwood Kitchen MachinesKenwood Kitchen Machines
LisaNeAlisa
Helen, Kesha drives cache and kesha))) and how is he on the tooth? Delicious?
Helen
Quote: LisaNeAlisa

Helen, Kesha drives cache and kesha))) and how is he on the tooth? Delicious?
You have to ask him ... well, since I was not scared, then everything is fine ... I recognized a relative ...


Added on Tuesday 20 Sep 2016 09:07 AM

Chief, it's Keshunya anyway !!!
LisaNeAlisa
Quote: Helen

You have to ask him ... well, since I was not scared, then everything is fine ... I recognized a relative ...
The two of us will twitter
Vinochek
So you have not one Kesha! Class!
Helen
Quote: Vinochek

So you have not one Kesha! Class!
one is not enough for us
julia_bb
Quote: Helen
I, even Keshka today was not scared ... although, a couple of times he flew up and did not sit down .. he sees that something new .. he got used to it .. and then sat down ... and studied .. he took it. ..
So Keshunya approved the purchase, well done Handsome such, in gentle colors
Now it is necessary to wash it))
Helen
Quote: julia_bb
Now it is necessary to wash it))
I'll finish drinking the antibiotic ... I'll start cheating ..
Pancho
Good day! The question is about induction. Some types of cream (for example, for tiramisu, if my memory serves me correctly) must be whipped in a steam bath. Question: there are no problems with this in this device? Doesn't it all burn in fig?
And the second one. Reading recipes, I come across tips to turn on some temperature and then a certain kneading speed. No attachment. That is, in theory, there is heating, and the head is just spinning. I haven't found the logic yet, maybe someone can explain this feature?
yana0505
Girls, did anyone make condensed milk (sugar + milk, without dry) on induction? I think it should turn out great.
Rituslya
Pancho, without stirring, heating will not work, those. you set the temperature and at the same time set a certain speed. The machine is heating up.
I cook pasta like that. But right away I insert the stirring nozzle so that I do not accidentally burn myself when boiling and screwing in the nozzle.
Or, again, I distribute the dough. Temperature at 30 degrees and at the same time stirring counterclockwise by a C grade so that the rotational speed is less.
Bijou
That damn well .. Undocumented features.
The manufacturer thought that since heating without stirring does not work, then make tea in it cook borscht They won't cook pasta there. Oh, they are naive tamaaaa ... Kenwood Kitchen Machines

By the way, what is tsimus in? What for this fool with a motor to drive when there is a saucepan and a stove?
Anchic
Lena, so Rita mixes them while cooking Kesha
Helen
Quote: Rituslya
Or, again, I distribute the dough. Temperature at 30 degrees and at the same time stirring counterclockwise by a C grade so that the rotational speed is less.
Oh, thanks, Ritusya !!! I just came here to ask how to arrange the dough here ...
Miranda
Helenand don't forget all the caps
In order not to get cold.

I measured the temperature at the beginning out of curiosity. And if there is a lot of test, then I put about 33 on the numbers, but it turns out a little less. Since there is a discrepancy at the bottom and at the top. And in the heat, I did not include the temperature at all, since the built-in thermometer showed 32.

I like to defend in Kesh. Right now, when they are not yet drowning, I am in two sweaters, socks, etc. and I have a gas stove, you cannot adjust it there, this is especially good. And the covers are quite sealed, they even fog up.

And yes, if heating is needed without a nozzle, then I put (3)

***

Quote: Pancho
Some types of cream (for example, for tiramisu, if my memory serves me correctly) must be whipped in a steam bath.

For tiramisu, I make a heated mascarpone in Keche.
75 degrees, a liter of cream, as it warms up, juice from half a lemon, a stirrer attachment and let it stir. As it curled up, I turn it off, it cools down a little, I throw it back. Officially, you need 33-35% cream, then mascarpone is fatter than 70 + -% fat and a little more of it - 650 + -g. But I tried it with 20% cream, mascarpone then about 40% fat and it turns out 550 + - gr.The taste in the cream is indistinguishable. All this is possible on the stove, you just need to stir not actively, but constantly after the lemon.
And then, with heating, I whisk the yolks for the cream (from salmonella so that, like in a steam bath), then I turn off the degree, wait a little and add the rest of the ingredients, finish the cream.

Savoryadi does not need temperature.
Twig
Quote: Rituslya

I cook pasta like that. But right away I insert the stirring nozzle so that when it boils and when the nozzle is screwed in, I do not accidentally burn myself.
Uhmmm
Are you really making pasta? Or pasta mousse? Or does it not stir much there?
And to stand the dough without a nozzle, correctly understood? Otherwise it won't work
Miranda
hawk, so the stirrer attachment does not whip, namely what mixes without changing the structure of the products.

Without a nozzle, of course. Just do not turn on the heating without running the motor.
Twig
Miranda, understood, thank you. Yesterday this heating brought me into a stupor. I wanted to boil the water, it does not turn on. I got into the instructions (we first poke the buttons, then we read)
At first I found that protective plastic must be worn, and then about the obligatory mixing.
Rituslya
Twig, it turns out just pasta. Not porridge, not pasta mucus, but macaroni that keep their shape. After boiling, I translate to 1 and they quietly stir while I rant.
Very tasty.
They cook in cartoons, but I left that venture, because they always turn out tough for me.
I don’t cook in a saucepan on the stove, because I’m too lazy to stand and stir, but here it’s just wonderful.
Twig
Rituslyawhat brand of pasta?
I have an induction cooker, I put it on a C grade and do not stir at all. Well, just right after boiling. Sometimes they are digested, it turns out soft and tasty, I like it, but all cooks insist that the correct pasta should be al dente
Rituslya
Oh, I also love soft ones, so Kenka cooks them. Barilla cooked pasta yesterday.
And it is very easy to wash the bowl afterwards.
With a saucepan, I have an eternal mess with soaking, and then pop, and everything is clean.
Arlei
Miranda, and at what temperature and for how long do you heat? Information is different everywhere.
Miranda
Arleiwhat exactly do I heat?

Yolks - set 90 degrees, time 3-4 minutes (from the number of yolks) and mix flexi yolks with sugar at 2 speeds. They thicken.

Then off. heating, that is, to zero, and I continue to interfere, so it cools down faster. When the temperature drops to 45 + -, I stop, add mascarpone and start stirring again.

Further recipes diverge. Someone in a washed and chilled or second bowl whips cream, and someone whites. Then we connect one to the other.

I do this and that, depending on whether there is cream for whipping. And I do this in advance, shift, my bowl, and then I heat the bowl with the yolks. And then I add the set aside cream or proteins there.

I want a second bowl!
Bijou
Quote: Rituslya
With a saucepan, I have an eternal mess with soaking, and then pop, and everything is clean.
Apart from the fact that instead of a two-liter saucepan you have to wash a six-liter one, yes. But everyone has their own addictions, you can't argue with that.

By the way, I do not interfere with the pasta either - they boiled, interfered, adjusted the heating, set it on the stove for every fire timer and is free. Here's another ... a car for 60 thousand for the sake of pasta. When there is induction for 37.))
Rituslya
It turned out to be easier for me.
But again, to each his own.
I want to try to cook dumplings. I think it should turn out well too.
Bijou
Quote: Rituslya
It turned out to be easier for me.
And to your health.
They prove to me on another forum that it is nekomilfo to carry manure on a Mercedes. And I just sincerely wonder - why, in fact? (from)
Twig
The dumplings will break, me caezza
Ingushechka
Depends on what


Added on Tuesday 20 Sep 2016 06:20 PM

And just now, just the second time I realized that my Keshenka can make a wonderful jam from prunes with chocolate) And there is no need to stand over the saucepan, stirring constantly, to make sure that nothing burns.And for the first time she stood over the stove for half an hour)), and Kesha was resting next to him)
Vinochek
Quote: Bijou
instead of a two-liter saucepan, you will have to wash a six-liter one,
here I am laughing)
Bijou
Vinochek, yeah, it's funny to you .. And I broke my head, what cup I want. As I present this seven-liter fool in my tiny sink several times a day, I immediately dream of small small.

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