Ice cream "Twix"

Category: Dairy and egg dishes
Ice Cream Twix

Ingredients

Ice cream
cream 33% fat 450 milliliters
condensed milk 300 grams
xanth gum (optional) 1/2 tsp
guar gum (optional) 1/3 teaspoon
vanilla taste
Caramel
cream of any fat content 80 milliliters
sugar 60 grams
Glaze
chocolate black 30 grams
butter 15 grams
shortbread cookies 50 grams

Cooking method

  • Ice cream
  • 1Ice Cream TwixWhip the cream until fluffy. The cream must be completely cold. Begin to beat at low speed, gradually increasing it to maximum. Low fat cream does not whip.
  • 2Ice Cream TwixWith constant whipping, pour in the condensed milk. Add vanilla and, if available, both types of gum. We need gums in order to avoid ice crystals in the finished product and give it more "creaminess" and viscosity.
  • 3Ice Cream TwixBeat until thick and fluffy. We transfer to the dishes in which we will freeze and put in the freezer for one hour.
  • Caramel
  • 4Ice Cream TwixPour sugar into a bowl with a thick bottom. We distribute over the entire surface. We heat up. As soon as "bald spots" appear, reduce heat and stir. We make sure that the sugar does not burn.
  • 5Ice Cream TwixAs soon as the sugar begins to acquire a caramel color, pour in the cream. Caution! There will be a lot of steam.
  • 6Ice Cream TwixStir vigorously until all the sugar grains dissolve.
  • 7Ice Cream TwixCook until the desired color and thickness is achieved. Set aside and let cool.
  • Glaze
  • 8Ice Cream TwixPut the dishes with oil in the microwave for 10 seconds at full power.
  • 9Ice Cream TwixAdd chopped chocolate. Let stand for a minute. Mix. The chocolate will already begin to melt slightly. We put it back in the microwave for 10 seconds at full power. We mix. If there are still pieces of chocolate, then the procedure is repeated again. We melt the chocolate very delicately so as not to overheat it. Otherwise, it will collapse.
  • 10Ice Cream TwixStir the chocolate and butter until the mixture is smooth and shiny. Let it cool. If you don't have a microwave, then just make the icing in a water bath.
  • Assembly.
  • 11Ice Cream TwixCut the cookies into small pieces. I took the simplest store-bought cookies. Of course, you can take homemade ones too.
  • 12Ice Cream TwixWe take out ice cream from the freezer. Mix very well so that the mass becomes homogeneous.
  • 13Ice Cream TwixPour half of the caramel and glaze in strips. We put half of the cookies. Stir gently from top to bottom. Pour out the remaining frosting and caramel, add the rest of the cookies.
  • 14Ice Cream TwixAnd again, gently mix from top to bottom. We do not try to mix until smooth. We need splashes of caramel, chocolate and cookies in the final product. We put in the freezer for complete solidification.
  • Ice Cream Twix
  • Cooking is not difficult, the main thing is to cook with love for your loved ones)

The dish is designed for

family or company

Time for preparing:

1 hour

Note

The recipe was spied on the site "Family Kitchen" Thanks to the author. Very high in calories, but sooo tasty. I recommend great ice cream at home without ice cream!

Zhannptica
Is everyone frozen or something ?? Or they swallowed the languages ​​readily (I don't even know if there is such a word or not), but I never bought this gum
Very cool, Angel, but for people who have no ice cream or gum, vaasche space))))))
Lanochka007
Zhannptica,
Quote: Zhannptica
Is everyone frozen or something ?? Or tongues swallowed readable
That there is no Jeannette, everyone at Angelka's house indulges in burgers. Coming soon for dessert
Angela, just a masterpiece !!! I’ll show my husband your recipe, let him persuade me to cook such a miracle
Jiri
No, words! In the piggy bank!
ang-kay
Girls, treat yourself to dessert.
Quote: Zhannptica
frozen or something
Jeanne, it got colder. Not until ice cream.But I love him in any weather)
Quote: Lanochka007
I’ll show my husband your recipe, let him persuade me to eat
Svetik, rash step And finally, let him persuade
Quote: Jiri
In the piggy bank!
Ira, pull. Hope it comes in handy)
Sonadora
Angelawhat ice cream, you can eat your mind!
Lerele
ang-kay, as always - shine !!!
But I can't get a tasty ice cream, I have an electric ice cream maker, it's idle
ang-kay
Girls, thanks. It's really delicious.
Quote: Lerele
ice cream does not work, I have an electric ice cream maker, idle
Ira, and you spit on the equipment and everything with a mixer and handles
Lerele
ang-kay, I have no place in the freezer
NataST
Angela you have one more wonderful recipe than the other! The ice cream looks fantastic))
ang-kay
Quote: Lerele
I have no place in the freezer
You live in a curly way
NataST, Natasha, Thank you. I am doing my best)
ulaaa
Already moan and no strength)))))
What is not a recipe is a masterpiece
Svetlenki
Angela, gold pens! To create such a dream of children from improvised products!

Teaching us to xanthan guar, thanks!

I made an ice cream in accordance with GOST, suffered with starch, danced around it, and then spat and acquired these miraculous powders. Now I'm making ice cream like a white man!

Unambiguously ice cream. And right now, after dinner, I would have persuaded your gondolgochku without a twinge of conscience!
Anna in the Forest
Angela! What an amazing hostess you are! ! !
ang-kay
ulaaa, Svetlenki, Anna in the Forest, thank you for your attention and kind words.
Quote: Svetlenki
us to xanthan guar
Sveta, yeah. The powders are wonderful.
Quote: Svetlenki
suffered with starch
I do it with starch, if there is a custard base, but I will put the xanth in anyway.
Tumanchik
Well, what can you say, - said Tumanchik, wiping her mouth, as she had just cracked a potato burger in the next topic.
Apply! - and held out her large plate and spoon!
ang-kay
Tumanchik, but I won't give it to you. Heal your throat
Tumanchik
Quote: ang-kay

Tumanchik, but I won't give it to you. Heal your throat
that's right: girl_cray1: I've been eating hot ice cream since childhood. I remember my mother melted it and forgot to take it off. it was overheating. there loaf and
BUT WANTS THE SAME
ang-kay
Lost childhood
Jiri
Made in an ice cream maker Travola, 35% petmol cream. It turned out very tasty. Angela, thanks!

Ice Cream Twix
Luna Nord
Looks awesome! 100% looks delicious! Sorry, I don't like this product.
ang-kay
Quote: Jiri
Made in an ice cream maker Travola, 35% petmol cream. It turned out very tasty. Angela, thanks!
Ira, what a miracle you did! And there is no doubt about what is tasty. Thank you for daring to cook and for bringing a wonderful report)


Added Saturday 29 Oct 2016 7:16 PM

Ludmila, Thank you. But how can you not like ice cream? I do not understand
Luna Nord
Quote: ang-kay
But how can you not like ice cream?
Since childhood, I don't.
fomca
Angela, from me THANKS. Delicious! Made everything according to the recipe using all the ingredients. But, next time I will adjust the sweetness, I will try to reduce the condensed milk by half.
🔗
ang-kay
Svetochka, wonderful ice cream. Thank you for such a beautiful report. And, of course, you need to adjust everything for yourself.
kristina1
ang-kay, Angelkin, and I missed such beauty ...
ang-kay
Probably you were not on the site even then
caprice23
I whipped cream with condensed milk, I was afraid to interrupt everything, it turned out to me it seems a little liquid. Should be like a thick cream? Or how? As a result, I put it in the freezer. Now I'm worried whether it will work out or not ((
ang-kay
Natasha, will work in any case. Should be thick, like whipped cream.
caprice23
So it didn't hit
So leave it or get it and whisk more?
ang-kay
Natasha, you can and beat more. Not prevent. And there will be fewer crystals.
caprice23
Will I not beat you? Do not delaminate?
ang-kay
Natasha, it is even recommended to stir every half hour with a mixer. Without fanaticism. Whisk a little. Half an hour later, a little more. At low revs.
caprice23
Thank you
caprice23
Oh, and I was tormented with this ice cream. But it was worth it, it turned out very tasty!
For some reason, the freezer did not want to freeze the mass. Probably the power was not enough, because before that I made a bunch of dumplings and dumplings and stuffed them into the freezer. It was hard for him, the poor one.
I waited for 3 hours, stirring occasionally, in the end I could not resist and added chocolate, cookies and caramel to the not completely set mass. When I took out ice cream the next day, it turned out that all the caramel and chocolate were at the bottom.
Next time, I will still wait until it hardens harder before adding the rest of the ingredients.
But it was sooo tasty too! I will do more! Thank you!
ang-kay
Natasha, the main thing is that everything worked out and tasted good. Yes, they are like that. There is also its own volume.

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