Yuliya K
Quote: mamusi
Tasty, not the right word ... Both cupcakes are gone ...
And worried that there is no one!
Quote: mamusi
Here is the prescription..
The composition is very similar to mine Whey Chocolate Cupcake (Cupcake GFW-025 Keks Express), only I have the amount for two cupcakes indicated.

Song
Quote: mamusi

Here is the prescription..
 Cupcake bowl GFW-025 Keks ExpressBerry pie (very simple) in a multicooker Polaris 0349
(Irin1)
Quote: Yuliya K

Whey Chocolate Cupcake (Cupcake GFW-025 Keks Express), only I have the quantity for two cupcakes indicated.
Thank you girls.
mamusi
Quote: win-tat
count everything by multiplying by 0.6
Cupcake "Lemon"
(GruSha)

Okay, I'm Grushin's recipes LiuLu!
Let's go ... :-)
Anya, in that "Simple" pie, you also need to reduce the number. There’s one and a half cupcakes. I haven't had time to count it yet. By eye, everything.
Mirabel
listen, Medams, but it's true! in different cars - tastes are different

Or is this how we send our endless purchases to the kitchen?

mamusi
I want to clarify a few points on the technology, since I have such a smart copy.
When we heat up to a green light, can I not wait? Before to spread the dough to try?
Or turn it off, as Yulia says from the network (I have not had time to try it yet))). Or dance a rumba around her
Yuliya K
Quote: mamusi
as Julia says
Tanyushin's idea, I only use it! It helps me, the bottom is not very fried, and if the top is very fried, it means that you need to turn it over not earlier than two minutes, and maybe later!
In my opinion, there is no point in putting it into a cold cupcake ... although who knows ..
Finally moved to the right topic with technical questions !!
mamusi
Yul, these topics have somehow merged into one in my head. I've already cleaned up my messages there. I'll go take away the excess
win-tat
Quote: Mirabel
Or is this how we send our endless purchases to the kitchen?
Vic, but in relation to the cupcakes, definitely not, in the baby the cupcakes are really different, more tender, not dry.
mamusi, I was with Lemonchik cake, I put 90 g of sugar, the lemon was also big, so I took 0.5 pcs. Only now I was thinking something today, and I baked it for 15 minutes, tanned, but not burnt in any way, and this after 15 minutes and with a large amount of sugar
 Cupcake bowl GFW-025 Keks Express  Cupcake bowl GFW-025 Keks Express

This is the bottom
 Cupcake bowl GFW-025 Keks Express

I cut it still warm
 Cupcake bowl GFW-025 Keks Express  Cupcake bowl GFW-025 Keks Express  Cupcake bowl GFW-025 Keks Express
mamusi
Here, you see, Tanya) I baked according to your instructions ~ I planned 14 minutes. It was baked 12! AND...
Apparently all specimens have a different character ...
We can't do anything here ...
win-tat
Quote: mamusi
Apparently all specimens have a different character ...
, it's like with pizza makers, there are quite "aggressive" specimens.
vernisag
Quote: mamusi
specimen character is different ...
They are from the assembly line, all the same, this voltage in the network is different for everyone.
win-tat
Irisha, Thank you !
Quote: vernisag
this voltage in the network is different for everyone.
Yes I am yesterday Rita also talked about it
Quote: win-tat
maybe your mains voltage is high during the day, that's why it burns, I basically bake everything in the evening and not a single one has burned to Negretosik.
But she has her own house and a transformer, so she does not complain about voltage
Stafa
The fact of the matter is that she has a declared voltage, and in apartments it is often reduced. Therefore, fries are not childish.
vernisag
But here, on the contrary, in the private sector there is undervoltage, and in apartments (urban areas) the norm.
Stafa
It depends on the deterioration of the networks, but what is the norm in apartments? Now the norm is not 220, but 230V. Here we have a three-phase connection to the house, and there are different voltages on all phases. And there is no voltage drop on the line. So I have all the devices scalding.
mamusi
I want to bake my "Simple Cupcake" again today .... the first one that baked
This is what I called it for myself, because it has been altered from the Simple Whey Pie recipe. I am delighted with him. So I'll try it again.
mamusi
Yesterday I baked the Secretary's cupcake from V-tin, exactly half of her norm. Very easy to share - perfect for 1 cupcake.
 Cupcake bowl GFW-025 Keks ExpressCupcake "Secretary"
(V-tina)
Baked with black currant. It turned out very tasty. The scheme was as follows: 2 minutes. The coup is 11 minutes, I looked in (and did the right thing) and take it out faster! Today I will try 9 minutes. But won't it be raw then? After all, only the top crust was very reddened, it did not affect the taste, the crust does not even taste bitter.

 Cupcake bowl GFW-025 Keks Express
Sedne
Quote: mamusi
Today I will try 9 minutes. But won't it be raw then? After all, only the top crust was very reddened, it did not affect the taste, the crust does not even taste bitter.
do so, 2 minutes, coup 9 minutes and off for 6 minutes, without opening the lid.
mamusi
Quote: Sedne
and off for 6 minutes, without opening the lid.
Yeah, I'll try :-)
Straight I have some instant execution cupcakes!
But I'm very happy that I bought it. I'm not going to the exhibition. Yes, even to the exhibition. Nice and tasty. Fast, and most importantly, I want to bake every day!
In winter, I'll be with raisins, but for now, with berries.
Girls, try the Secretary.
Yuliya K
Quote: mamusi
But I'm very happy that I bought it. I'm not going to the exhibition. Yes, even to the exhibition. Nice and tasty. Fast, and most importantly, I want to bake every day!
Rita, I also have only the most pleasant impressions from this baby! Really simplifies the baking process every day! Your cupcake looks great! And the crust does not seem burnt, especially if there is no burning in the taste, and the crumb is lush! Maybe it's not worth reducing the time to 9 minutes, suddenly it won't bake?
And how many berries did you throw? 100 g?
mamusi
I threw the berries as much as 140 g ... it happened.

She ran out, picked up, weighed it, a little more, but what to do? I put everything. I don’t regret it!
win-tat
Rita, a wonderful secretarial muffin, and even with fresh berries!
Quote: mamusi
Fast, and most importantly, I want to bake every day!
everyone who has developed a friendship with this baby is talking about it!
mamusi
I still baked this one today. But everything must be carefully veiled ~ measured and then laid out for your judgment. Maybe someone will like it. Rye Cupcake with plum jam and poppy seeds. Moist, delicate. Mac did not soak (too lazy).
Vkuuuusno !!!!

 Cupcake bowl GFW-025 Keks Express
Yuliya K
Quote: mamusi
Rye Cupcake with plum jam and poppy seeds
Rita, sounds very tempting!
Quote: mamusi
everything must be carefully hung ~ measure and then lay out
Of course! We wait!
Sedne
I'm also waiting for I need a lot of jam to dispose of
mamusi
Okay, so far, I sculpted it by eye!))))
It seemed a little ~ once I added two spoons of jam and a spoonful of flour. By the way, I did it on soda. Jam extinguishes it perfectly!
Taste like a gingerbread. You can still go there for some fun "plum in chocolate"!
By the way, this is a thought!
win-tat
Quote: mamusi
Rye Cupcake with plum jam
I am waiting too
Brown-eyed
Quote: mamusi
Girls, try the Secretary.
Thank you for paying attention to this recipe, making 2 cupcakes, the first with fresh cherries, it turned out to be the most delicate cupcake with a pleasant cherry sourness, I liked it very much, the second one was not very good with nectarine here, the nectarine in the baked goods turned out to be byaka.
but I could hardly tear myself away from the cherry so as not to devour everything myself.
Song
Quote: mamusi
Yesterday I baked the Secretary's cupcake
Quote: mamusi
I still baked this one today.
mamusi, Rita, you're scribbling like a machine gun! Molodechek.
Brown-eyed
I will add mine a little longer, 11 minutes was not enough, and light and it was wet on a toothpick, as a result, it was baked for 2 + 17 minutes
mamusi
Quote: Brown-eyed
Thank you for your attention
And you still have it with currants!
Masha Ivanova
Brown-eyed, Vera! And nowhere did you burn a cupcake in such a time? I have a thermonuclear cake maker, and it starts to burn quickly. She lacks a thermostat.
mamusi
Quote: Brown-eyed
mine were baked a little longer, 11 minutes
Here!) I say something is wrong with me!)
Husband refuses to believe (by phone)
that our tension can jump
He will come, I will ask you to test in sockets, to measure everything. Yesterday my waffle iron didn’t burn like that!
Brown-eyed
Quote: mamusi
And you still have it with currants!
I'll try to buy it with currants (take black currants? I can peck currants in the country, but I don't buy sour berries at home)
Quote: Masha Ivanova
Brown-eyed, Vera! And nowhere did you burn a cupcake in such a time?
that's not at all, at one point where the cherry peeking through was slightly baked and everything, even the middle (where the hole from the pin) usually bakes me especially in other recipes, now it was slightly tanned
Quote: mamusi
Here!) I say something is wrong with me!)
Husband refuses to believe (by phone)
I'm not sure yet, but I have an assumption based on the results of cupcakes in different outlets, when I baked in a separate single outlet, it was faster and darker, today I poked into a double outlet (it feeds from the second refrigerator) everything was a little slower, but evenly baked and colored ... but so far this is only an assumption, the patterns have not yet been deduced





As a result, I alone ate a whole cupcake (half each), moved the remaining two halves together, as if it should be so (according to legend, I baked like this, half with cherries, half with noctarine, two in one) I'm waiting for my husband - I pull my cheeks , otherwise I'm losing weight with him
vernisag
Quote: mamusi
Rye Cupcake with plum jam and poppy seeds. Moist, delicate.
And where is the recipe? I waited, waited, baked a muffin with rye flour on kefir with cranberry sushi in a Panasonic cake .. I don't remember, but I didn't seem to bake muffins on rye flour, delicious
Masha Ivanova
vernisag, Ira! And what is the recipe for a cupcake on rye? I'm just going to bake something now.
vernisag
Elena, yes, without a prescription, a little kefir was left and kneaded from what was Look TUT
Masha Ivanova
vernisag, Ira, thanks! And how many ml is in a Panasonic multi-glass? To measure flour.
vernisag
160ml, 180ml under the edge, the dough turns out like thick sour cream, but pours.
Masha Ivanova
vernisag, Ira, thank you very much! I'm going to dare.
mamusi
She baked a Venetian thing. For my taste, butter is a lot!) It predominates and oozes when you eat.

Amendment: WHEN FROM GREEDE eat your cupcake warm like me!
And when it got cold! All is good!
Do I need to reduce!)))

Lauretta
mamusi, Hello, I decided to make a cupcake with currants like you, but I'm somehow armless, 2 min. Coup, then 10 min. Opened my cupcake and split the top and bottom in half. So it's a shame, well, what am I doing wrong?
Skazi
win-tatThank you so much for the recipe for the white chocolate and dried apricots cake! It's just a bomb !! First hour of the night, and I'm sitting eat I eat it crying with happiness. Half of the cake is gone. Save him from me!
Mirabel
Quote: Skazi
Save him from me!
Give me the other half of it here!

I will return home from moreya and buy myself the same cupcake maker I want it for a long time.


win-tat
Quote: Skazi
I eat it crying with happiness.
Galina, it’s so great when such emotions, thanks for such a high assessment!
Quote: Mirabel
I want her for a long time
Vic, disorder, already very long ago
Mirabel
Quote: win-tat
disorder
oh, don't tell me ... completely got out of hand
Skazi
Vika, take it!
 Cupcake bowl GFW-025 Keks Express
Tatyana, well, it's really very, very tasty. This smell of white chocolate and the sourness of dried apricots create an amazing combination. What am I telling you, you yourself know
We'll have to bake in the evening.
mamusi
Oh, what a beauty! Well, I don’t have white chocolate, only dark chocolate!
So what? With him in any way? Oh, girls?
vernisag
Quote: Skazi
recipe for cupcake with white chocolate and dried apricots! It's just a bomb!
and the recipe guide?

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