Caramel kefir sauce

Caramel kefir sauce

Category: Sauces

Ingredients
Kefir	3/4 cup
Butter	115 g
Sugar	375 g
Honey	2 tsp
Salt	1/4 teaspoon
Soda	1 tsp
Vanilla extract	2 tbsp. spoons

Cooking method

• Ehhh, how I regret that I took so long to prepare it. Kefir in our family is somehow not very good, but I always buy country milk and as a result of this, there is always sour milk in the house. Today is just the right day - rain, cloudy ... Baked pancakes, cooked sauce. Are you ready? I am sure you and your kids will really like it. And with ice cream will generally fly away!
• 

  Mix kefir (I have sour milk, respectively), butter, sugar, honey, soda and salt.
  

  Cook over medium heat, stirring occasionally, until the sauce boils. Do not repeat my mistake, just take a larger saucepan, because it is very foaming. As soon as it started to boil, cook for 7 minutes. Stir constantly. Gradually, our sauce will begin to darken. I cooked until I smelled caramel.
  

  Remove from heat, add vanilla or vanilla extract.
  

  Transfer to a jar or other container. I have a bottle of soy sauce
  

  We serve with whatever your darling wants: pancakes, cheese cakes, pancakes, ice cream.
  

  Bon Appetit!

The dish is designed for

500 ml

Time for preparing:

10 minutes

Cooking program:

saucepan

Note

The recipe is taken from the Cook.

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and ..... Kefir then where did it go ??? How is it so times, and transparent
And how much can you store it without writing? Cool!!

Kefir then where did it go ??? How is it so times, and transparent
And how much to store it, you can not write

Kefir apparently split with soda I don't know how much to store. I cooked half a portion and half is gone. I think he won't live to see tomorrow

This is it, yeah !!!!

Thank you for the interesting recipe, I love something like that. Arriving in the city, I will definitely make and even bake pancakes.
In the meantime, I took it to the bookmarks.

[Natalie]

Natalie, and how sour was the milk?
In theory, the kefir protein should have curled up and precipitated or left with foam ...
Is there anything left at the bottom of the saucepan?
It would be convenient to use whey on such a thing!

[Natalie]

Stunned !!!!
And, if it also works out on whey, then this is generally priceless value, and not a recipe !!!
Natalie, thanks, I will definitely try as soon as I come back from vacation)

[Natalie]

Natalie, 🔗 How I like recipes when you get a treat from unpredictable ingredients. To bookmarks 🔗

I'll bookmark it. Also surprised by the process. Thank you!

Is there anything left at the bottom of the saucepan?
It would be convenient to use whey on such a thing!

no, there was no sediment at the bottom. but I read that girls cooked from whey, even from ryazhenka.
the milk turned sour yesterday, I put it in the refrigerator. today I cooked the sauce and baked rye pancakes. it turned out very tasty.

An awesome recipe! must try
Girls, where do you get the vanilla extract?

[Wildebeest]

Wildebeest, I hope you will not be disappointed with the recipe!

Added Monday 06 Jun 2016 07:41 PM

Irina F, try it, I read that girls cooked from whey.

Added Monday 06 Jun 2016 07:41 PM

celfh, thank you very much!

Added Monday, 06 Jun 2016 7:55 pm

Tumanchik, Thank you! I hope you will not be disappointed with the recipe!

Added on Monday, 06 Jun 2016 08:49 PM

where do you get vanilla extract?

you can cook it yourself. This is a tincture of vanilla pod with vodka.

Yes, a really fantastic recipe! Physics, chemistry, biology? Well, very interesting! Definitely. to bookmarks! Thank you!

[Guzel62]

Guzel62, to your health!

Well, try someone else to cook this yummy, meow, Otherwise I don't have the opportunity now, but salivation is already there

I made from serum, everything worked out !!! Really, take a bigger saucepan. It's a very interesting process and it foams a lot. Homemade tasted with cottage cheese - they say CLASS. Thanks for the recipe.

[solmazalla]

solmazalla, well, so I cooked.

Added on Tuesday 07 Jun 2016 07:07 AM

EUA,: friends: to your health!

[Nnatali_D]

Nnatali_D, Cool, thanks,: a-kiss: bookmark. I love pancakes very much, the sauce will be in place.

[Natalie]

Natalie, thanks for a very interesting recipe
Hands are itching to cook this sauce and pancakes to it. But so far there is no possibility, even we will not transfer money to the card, we had to sit at home for the weekend and could not stock up on food.
As soon as possible .... )))))

[Fofochka]

Fofochka, to your health!

[Nnatali_D]

Nnatali_D, I am happy to bookmark it and try it when I bake pancakes or cheese cakes! Thank you!

[mamusi]

mamusi, yes, what for me ...

Added on Tuesday 07 Jun 2016 1:07 pm

nilaI hope everything will turn out in the best possible way

[Natalie]

Natalie, hello, take the report!

Well, on Chuchi's pancakes!

Natasha, thank you so much for the recipe! ...
But my sauce turned out to be not much different, it is thick, it must be applied with a spoon, not transparent. In consistency and taste, it resembles a soft toffee. I cooked strictly according to the recipe. Not big differences do not bother me at all, it was very, very tasty for me!

[Nikusya]

Nikusya, wow, how quickly! I am very glad that I liked everything! my sauce thickened this morning, but it came out of the bottle. I put it in boiling water and it thawed a little.

An interesting recipe, I will definitely try it with whey. Very often I cook cottage cheese in a slow cooker and a lot of whey remains. So I use it. And then I only bake bread with her.

[k @ wka]

k @ wka, try it, of course!

[Natalie]

Natalie, thanks for the recipe Nice option for caramel sauce

The presence of honey is felt in the sauce, which of course makes it special. By the way, maybe add honey to the title!?!?
And I can feel the soda, not much, but there is
Cooled sauce poured in plastic a ketchup squeezer bottle with a cap with a dispenser. Very comfortably!!!



For breakfast, I ate corn casserole, pouring this sauce

Thank you!

[Waist]

Waist, thank you very much for the photo!

can add honey to the title!?!?

unfortunately, I can no longer fix the recipe.

And I can feel the soda, not much, but there is

there was no such taste in my sauce. can try to add less of it?

[Natalie]

Natalie, Can you replace kefir with yogurt?

[Nnatali_D]

Nnatali_D,
Natalie, thanks for the recipe, I will definitely try to make it. Girls, Natalie has kefir in her recipe, and he perfectly extinguishes soda, but how does the serum for extinguishing soda behave? Maybe this is the reason and that's why you feel it in the finished sauce?

[Alexandra]

Alexandra, I used kefir. But maybe this is individual, I generally feel soda strongly. I'll try to add less next time.

unfortunately, I can no longer fix the recipe.

I thought the "Edit" button would work for 3 days. Well, no, no
By the way, why is honey here? I mean, what function does it "carry" besides the gustatory one? I don't know chemistry

[Mirabel]

Mirabel, I will not even tell you. I cooked only from homemade sour milk.

Added Wednesday 08 Jun 2016 10:35 pm

Waist,

I don't know chemistry

also not very strong in it: girl_red: I think it is quite possible to do without it.

Thank you Natalie. Today we had pancakes with cottage cheese and caramel sauce for dinner. Very tasty!
I made half of the portion and there is already a little bit left, I must repeat!
I felt soda in the hot sauce, but when it stood, it cooled down, thickened and there was no longer the taste of soda.

By the way, why is honey here? I mean, what function does it "carry" besides the gustatory one?

To prevent crystallization of sugar in the finished syrup.
Usually, glucose or invert syrup is added for this, but as an option, they suggest replacing them with honey.

[Sea]

Sea, Marina, thank you very much! I'm glad, that you liked.

Added Thursday, 09 Jun 2016 09:47

Premier, Thank you so much!

[Olenka]

To prevent crystallization of sugar in the finished syrup.

Olenka, but what about a simple caramel sauce that is cooked in cream (+ sugar + salt + butter)? There is no honey, but it does not crystallize.

If there is no other water besides butter, then, probably, the chemistry is different
Well, in fact, once at a time it is not necessary, when it is candied, when not.
If there is a desire, then who can prevent you from trying different options ...!

[Nnatali_D]

Nnatali_D,
Natasha, have already eaten the sauce, but I still won't go to the computer to report back.
Here it is, I did it immediately the next day, but I just loaded the pictures into the computer.


I took pictures on the second day, after a night of standing on the table. And for some reason I decided to go for a walk, so to walk, that one portion will not be enough for me, and I made a double, you can imagine how I caught him on the stove when he was cooking
I cooked the sauce on fermented baked milk. I liked the taste very much, and the fast and non-tricky cooking method
And yesterday I made a quick cake with the leftover sauce. My husband's sister called that she had already left for us. It's good that my vanilla biscuit was baked in a slow cooker. By the time she got there, I already managed to spread the cake, though there was no time to "cool" the cakes, I cut them into 3 cakes almost hot.


Soaked the biscuit with cherry syrup (the cherry was soaked in the syrup for drying) and smeared it with your sauce. Top covered with icing, cooked in a micron and rubbed the chocolate. The sister-in-law was shocked, so she liked the cake and when I had time to figure it out.
Thank you again for bringing such an interesting recipe for caramel sauce! I will definitely use it)))

Girls, made a sauce, report: delicious, sweet, thick. I did a little deviation from the recipe. There were 70 grams of butter, a glass of kefir, soda I put a little less than a coffee spoon. The rest is prescription. From the beginning it was liquid, poured into a jar, a little remained in the saucepan. In the morning in the jar it became thick as mayonnaise, and in a saucepan like jelly. : rose: Thanks, the kid liked the jelly.

[nila]

nila, Nelechka, thank you very much for such a detailed comment! : girl_dance: I am very glad that I liked the sauce!

Added on Tuesday 14 Jun 2016 08:28

Fofochka, Lena, thanks for cooking!

Thank you very much for the recipe !!! : rose: cooked from the whey that remained after the curd, baked pancakes from the remaining whey. The sauce is delicious! Thanks again!

[petu]

petu, Olenka, thank you very much! I am very glad that you liked the sauce!

And if there is no vanilla extract, but you really want to cook. How to be?

[fedorovna1]

fedorovna1, add regular vanillin.

[Natasha]

Natasha, Thanks, I'll try.

Natasha, THANK YOU VERY MUCH !!!!! Very tasty, and most importantly quickly. In the morning I had a curd made from frozen varenets. Now I poured it with syrup and squeezed it Now I will bake pancakes, and in the evening they will bring a submerged pancake maker, and now I have a lot of syrup

[eleele]

eleele, class!

[Nnatali_D]

Nnatali_D, Natasha, great idea! An extraordinary trick recipe! Great sauce! There are simply no other words

I poured it hot, so I put it in a spoon on a spoon (I was afraid that it would burst). Well, it's so tasty, so tasty ... I even cleaned the whole saucepan with a piece of bread

[Biryusa]

Biryusa, Olenka, thank you very much! : yahoo: how glad I am that everything worked out and liked it!

Girls want to try in the cartoon. on what mode to cook?