Trishka
Quote: ang-kay
tasty
And why did I ask you to bake them, give citizens a hand, bo stop nimAguuu
ang-kay
Ksyusha, get well my dear
Trishka
Quote: ang-kay
get well
Yes, you will lose weight here with you ...
Waist
And I made it. Thank you, Angela!

I took pasteurized store squirrels, not on purpose, they just were.
Made wheat and rice (option for a wheat-free diet). For rice, I took 100 grams of flour, as in the recipe, without changing.
Wheat turned out to be "training" for chewing, like the others. But rice is more crumbly. Both are delicious.

Protein biscotti with nuts Protein biscotti with nuts

Quote: Taia
So my suspicions crept in that I overexposed it in the oven when baking a biscuit (cake). I'll shorten the time next time.
Luda - Husky, thanks to her, she suggested how to determine readiness by sight
Quote: Husky
I see that the biscuit begins to shrink in the oven, as it were (I have a clear sign that the biscuit is ready, this is when the biscuit starts to move slightly from the walls.Only the first signs have appeared, but I do not cover the form with paper, but grease the sides with oil), I immediately I take it out of the oven.
When my biscuits were baked, they were in paper, as described in the recipe. The drying / reduction process is quite noticeable .. So you can focus on this sign so as not to overexpose the biscuit

ang-kay
Natalia, thank you for such a delicious report. I'm glad I liked the result. And I know about this way of making a biscuit. I wrote about him more than once. Thank you for reminding everyone and sharing)
Zhannptica
Even though you can pull the match where to put the squirrels ..., I have a bowl of half a liter during the holidays, and Pavlova’s hunt for crackers doesn’t let him sleep peacefully, or there will be enough both here and there
ang-kay
Delhi.
Nadyushich
Temka is asleep, and I decided to wake her up. The word biscotti heard only on the bread maker and never tasted any of it. And I was interested in this recipe, took it to the bookmarks, but was honored to bake only yesterday. Delicious! And not for long, especially if you have something to beat the whites. Added walnuts and pine nuts. Now I will often pamper myself. Thank you for the delicious recipe!

Protein biscotti with nuts
ang-kay
HopeWhat ruddy and pretty biscotti you have. I have no doubt they are delicious. Peks for health)
Yarik
Angela! Thanks for the recipe! I fried it on purpose, I love everything crispy)))

https://Mcooker-enn.tomathouse.com/fo...lassic/images/bbc/img.gif

I didn't understand how to insert a photo in a new way.

ang-kay
Yaroslavna, I don’t see the result, of course, but I’m sure everything is beautiful and tasty)
Yarik
Protein biscotti with nuts

Hooray, it worked.
ang-kay
Ooooh! Class!
Taia
Look! That was not enough!
Thanks Angela for the recipe.

Protein biscotti with nuts
ang-kay
Wow, and I ate) Beautiful. Thank you)
Helen
Finally I got to this recipe! thanks to Taia, reminded me of him ... baked in a silicone mold ..
Protein biscotti with nuts
Angela, thanks for the recipe!
ang-kay
Elenahow lovely, lovely! Beautiful cookies and photos.
Arya40
Angela, Happy Easter!
Last night I saw the recipe and cooked it right away - an excellent result! My husband loved the biscotti! Next time I will do a triple portion at once.
Thank you so much!!!
ang-kay
Nataliya, to health. I am very pleased that I liked the result. I always do triple meals too. Happy Holidays!
M @ rtochka
Angela, happy holiday!
Never baked biscotti. In this connection, the question is: it was said here that after drying, they should remain slightly soft inside. It turns out that they will not lie for a long time? That is, after 2-3 days, the middle will obviously dry out already. Or nothing?
Otherwise, you need to dispose of proteins, but for food in the near future there are Easter cakes. So I think, if I bake biscotti now, they will lie, lose the taste.Or not?)
Or is it better to freeze the proteins, or something ... Bake in a week.
ang-kay
Daria, in a plastic bag lie perfectly. Even if they dry up, then they are excellent crackers. I baked the blank, did not cut it. I put it in a bag in the freezer and after a month I took it out, defrost it, cut it and dried it.
Mandraik Ludmila
Angela, as always, I do everything in my own way. There is no oven in the village, so I baked in a pre-process, in a metal round shape lined with baking paper. I smeared it with a thinner layer in a circle, after 15 minutes I cut it and after 20 minutes I shook it out and laid it right on the bottom of the princess, turning it over to dry it completely.
Protein biscotti with nuts
Instead of nuts, what I wanted was dried cherries with raisins. The taste is crazy, the aroma knocks you off your feet. Now I will make the second batch, this time with nuts and dried cherries.
Thank you for the tip and recipe
ang-kay
Buttercup, it's great that everything worked out despite the pastries. Here fillers can be anything. You can just do it with raisins. This is what anyone likes.
Piano
Thanks for the recipe. Decent disposal of all after Easter proteins. Walnuts + hazelnuts.
Protein biscotti with nuts
ang-kay
ElenaI have no doubt it was delicious! I love them)
Mandraik Ludmila
Angela, I laughed today, my husband tried and said: cool nougat turned out Well, I did not dissuade him, nougat is so nougat, especially since he loves her very much. Due to the peculiarities of baking, it crunches on the outside and stretches a little, a very interesting combination, delicious, as if now I will repeat myself, I go and hamster ...
ang-kay
Buttercup, great. Then you will try to bake as needed and compare the result.
M @ rtochka
And I am with the report. There were 160 grams of proteins, just the whole dough fit well into the right shape with the right thickness.
Hazelnuts, peanuts. And raisins. Flour: wheat, a little spelled and corn.
Protein biscotti with nuts
Baked the day before yesterday, there is nothing
Angela,
ang-kay
Daria, beautiful. But still try it purely on the tower. You will feel the difference. There is no doubt that corn flour and c / s are not empty, but here they, as for me, give dryness and roughness. But the main thing is what you like)
zvezda
Fotina
I got crackers))) But sooo delicious!
At first, they did not dry for 15 minutes at all, I added a little gift, and forgot about them for 10 minutes. I had to get it in 5, apparently. Or not - they are already very good.
Protein biscotti with nuts
ang-kay
Svetlana, cool turned out. Croutons are great too! I'm glad you tasted good)
Fotina
Next time I'll add different nuts. It's just that now, before the summer, we urgently need to use peanuts, another liter and a half of it, so as not to go rancid.
I typed different ones in the purchase, they ate everything, the peanuts remained))
ang-kay
Svetlana, any nuts will work here. But when mixed, it is definitely tastier.
Fotina
And in general - a little somehow, a recipe for thumbnails)) I got a cupcake mold. Stuff 20-22, probably.
Next time I'll take a triple rate (it's good, they sell proteins separately), and bake in a small baking sheet
ang-kay
I always make 300 grams of protein.
crane
Angela, thanks for the next recipe !!! Squirrels and nuts remained - when I weighed, I realized that this was fate at 340 grams. Very tasty, there is nothing to photograph ...
zvezda
Quote: Fotina
fortunately, proteins are sold separately
ABOUT!!! Sveta, And where? I didn't see something, maybe I'm looking in the wrong place
ang-kay
Quote: crane
recipe!!
Margarita, to your health! I'm glad I liked the cookies)
Quote: crane
there is nothing to photograph.
This is an indicator.
Svetka
Protein biscotti with nuts
Here they are my beauties!
Angela 10,000 thanks! Now squirrels go only for Nut Biscotti !!!
Fotina
Olya, in the Metro I buy. There are proteins, yolks, and melange. I only buy proteins. Not cheap, 500 g (18 proteins, they write) - 159 rubles without a promotion. But we eat little whole eggs, and throwing out the yolks does not raise our hand
zvezda
Svetlana, wow !!! Custard? Shortcrust pastry? For baking? In mayonnaise, sauces ,,, yes mulivon applications !!
ang-kay
Quote: Svetka
Here they are my beauties!
Svetka, miraculous you did it! I'm glad we like it. You can't tear yourself away from them. Thanks for the report)
Quote: Fotina
only buy proteins.
Svetlana, and tried to beat them? They say that these proteins are pasteurized and do not whip well.

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