Sujuk

This is bad. If you do not knead enough, then the minced meat will fall apart.

This is science to me! But the taste did not disappoint!

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Dryer box, for drying meat, sausages, fish, fruits and other things


We dry "Sujukh" in a drying box

Thank you, Zakhary, great idea! In principle, I have a conventional electric dryer, but yours is definitely beyond competition!

[Larissa]

Larissa, I have a question ... there is no meat grinder at the dacha ... what is better to cut with a knife or blender ?. I'm afraid it will be worse with a blender ... although, faster))) but hoTsTs is tasty and beautiful)))

Sharpen knives in a meat grinder

Ilona, ​​try to sharpen the lattice for a start on fine-fine sandpaper, maybe the knives will not need to be sharpened. The grate is the same knife. Before each scrolling of meat, I rub the grill on sandpaper a couple of times in circular motions and everything is in order.

[Lelka]

Lelka, Lel, nope, the knife is stupid. Meat is wound on it and chewed. It's just that I VERY rarely use a meat grinder. I don't really like minced meat products. ...

which is better to cut or blender with a knife?

No, no, no blender! Be a friend (to future eaters), do your best, chop finely with a knife, but do not forget to knead well!

She did it already, as it should be !. small, with a knife))) I'm not my enemy - chop meat into porridge
It remains to fill, but I can't choose the time ... however, as always, in the country)))