We buy ready-made seasonings in the store: who loves what and will advise

[Nata]

never took home cooking seasonings

These are my favorites

I usually take 2.5 standard multi-cups of rice (usually medium-grain or round-grain, and Basmati or Jasmine - finally dump my head) for 1 standard tin can of stewed meat (a jar like an army stew, I buy only the VS production of Bereza Belarus. I like it very much). Multi-glass usually 160 ml. I have 6 cartoons. and everyone has such a glass. You also need 1 large carrot and 1 really large onion. Grate the carrots on a coarse grater, finely chop the onion and fry it all in vegetable oil until beautiful. Rinse the rice, pour into a bowl, pour 2.5 cups to the desired mark (just short of), pour carrots with onions, a jar of stew there, mix, salt, add fatty spices (I put at least 1 standard tablespoon from HP, it is 15 ml; from the ready-made ones I really like from the Home Kitchen "For pilaf", there is a fine grinding, the very thing for such a case), turn on the "Rice" program, that is, like ordinary rice cooking and that's it. I have a Panasonic rice cooker and a regular white rice program without pressure. It does not have any pressure cooking modes at all. Here.

Thank you all . Indeed: all ingenious is simple. Nata, I'm glad that I like the Belarusian stew, I also take Berezovskaya or even Slutskaya nothing.

[Scarecrow]

I usually take 2.5 standard multi-cups of rice (usually medium-grain or round-grain, and Basmati or Jasmine - finally a dump head) for 1 standard tin can of stew (a can of an army stew type, I buy only the VS production of Bereza Belarus. Multi-glass usually 160 ml. I have 6 cartoons. and everyone has such a glass. You also need 1 large carrot and 1 really large onion. Grate the carrots on a coarse grater, finely chop the onion and fry it all in vegetable oil until beautiful. Rinse the rice, pour into a bowl, pour 2.5 cups to the desired mark (just short of), pour carrots with onions, a jar of stew there, mix, salt, add fatty spices (I put at least 1 standard tablespoon from HP, it is 15 ml; from the ready-made ones I really like from Home Kitchen "For pilaf", there is a fine grind, the very thing for such a case), turn on the "Rice" program, that is, like ordinary rice cooking and that's it. I have a Panasonic rice cooker and a regular white rice program without pressure. It does not have any pressure cooking modes at all. Here. More details: https://Mcooker-enn.tomathouse.com/in....0

Scarecrowwell you! until the end read it, choked with saliva! I'll probably go borshechka, and then I'll come back, I'll joke, where did you write about this adjika. I see it often, but I haven't boala even once, dmala-divorce

Added Thursday, 02 Jun 2016 15:40

And I also love homemade soft cheeses (when you make it yourself).

show it, otherwise I remember butter, but about homemade cheese, no, but I love it! so that it is no longer cottage cheese, but not Adyghe, between ... but without eggs!
Nat, why didn't I find your praise about Ulyap. I love "The Magic Tree" dearly for many years, "fish", yes, very successful.

usually for 1 standard tin can of canned meat (a can of the type of army canned meat, I buy only the aircraft manufactured in Bereza, Belarus.

Natus, where do you buy such stew? What is it: pork or beef? Tell me to fuss less.

I like this iodized salt with spices from the "Costa del" company. The most beloved, simple, balanced this one - 7 herbs

And exactly "7 herbs" and not "7 dishes"?

I love Tasty Salt very much, I have four varieties of it: 7 dishes, with garlic and herbs, 12 vegetables and herbs, for the first courses. I use this salt all the time.
I am still very much amused by the name "7 dishes" - why seven, and not six or eight ?! Where this figure came from is unclear.

12 vegetables and herbs for the first courses. I use this salt all the time.

Exactly, exactly! Great seasoning for soups!
It seems to me more tender than 7 dishes.

[eye]

Natus, where do you buy such stew? What is it: pork or beef? Tell me to fuss less.

Probably, there is pork, but I hardly eat pork. I buy only beef stew. Sold exactly in Pyaterochki, in Globus. This is not uncommon at all. Here is such a nondescript bank. The last time (about 2 weeks ago) I took at a wholesaler (yes there is a wholesaler - take at least 3 cans)) for ... either 132, or 137 rubles. In the Globe, the stock was 224 rubles yesterday, without the stock - 250. Not bad, huh?))) In Pyaterochka, about the same alignment. Bear in mind. It can be of different grades (BC, 1st grade), and the "cover" is exactly the same. Sun - this is the green circle in the photo on the right. 1st grade, in my opinion, red.

Added Thursday, 02 Jun 2016, 06:37 PM

eye,

No, good adjika. It smells like this in Soviet times they sold this salty in jars, remember? Same. I stuck my nose in a bag so as not to lie to you and update my ochucheniya - I sneezed all over))).

I don’t have cheese without eggs ... I don’t know how professionally without eggs ...

Nata, thanks. I understood everything, tomorrow I'll go to 5-ku.

[her]

And I already bought fenugreek Soon I will try Much betterher all you will advise to shove it and in what form? It is whole seed, not ground

Grind in a mill. In addition to the traditional (expected) tastes with meat, chicken, I really like to add to the barley just boiled or with carrots, mushrooms. The roast is good.
I never bought seeds.
I love him so much that I rub and smell it in my fingers.

in barley just cooked

Add to ready-made or during cooking? Suddenly it's a nuance

What an interesting temka I came across ... Adjika Ulyapskaya is one of my favorite seasonings, I put it almost everywhere. And the same manufacturer has salt with spices and ground black or red pepper. I like black better.

Add to ready-made or during cooking? Suddenly it's a nuance

As usual we add spices, nothing new, 5-7 minutes before cooking.
It’s also good for beans, well, here, essno, almost ready-made with salt.
Enjoy your discoveries!

[Lily]

Lily,

I really like this pilaf seasoning. Sold in Auchan, sometimes met in Magnet. Everyone to whom I advised it is happy. Try it, you might like it.

I only use this.
I asked to collect a mixture on the market, did not go with us, an unusual taste turned out, and it lies.

I love Santa Maria's Oregano. Great for pizza. Oregano Kamis didn't fit, didn't like the taste.

[$ vetLana]

$ vetLana, I thought that it just seemed to us that they have different tastes. Already felt better

Very cool seasoning brand "Seasoning". I take from them a mixture of dry vegetables (in general, just vegetables in the composition, without salt, etc.), but they rarely catch my eye (

Recently I bought different spices for marinating kebabs, I really liked it. The taste and aroma are amazing. The spices themselves look very good and are well formulated. I was very pleased.

[julia007]

julia007, Yulia, looks nice! Who is the manufacturer?

Added on Friday 17 Jun 2016 01:45 AM

Recently addicted to spices from the 108 spice store

Tanyusha, is this a chain or one store?

[Elena]

Elena, meteor !! Runnin 'on topics, you can't be caught
Yulia, I saw these boxes more than once, but I didn’t even come up, now I’ll come up and consider, thanks for the tip

Running around on topics

Yes, I'm sitting next to ... with a computer ... Everything is interesting I love seasonings

Someone has already gone to bed ...

[Scarecrow]

I love the same spices, I used to buy them on the market, but now I prefer to take them in packaging. I grow many herbs myself. Many friends bring them as a present.

And even at 42 I didn’t understand anything about it ... Is everything ahead of me?

I couldn't stand cilantro before. And now you can't pull it off by the ears. It's a matter of habit. Cilantro is a very useful herb, it cleans the blood very well.
Also, I like the leaves from Maggi. Tanyusha showed in her video. I make fish and meat in them, and even tried eggplants.

Added on Friday 17 Jun 2016 08:27 AM

Scarecrow, Temka is necessary and interesting.

I love Santa Maria's Oregano. Great for pizza. Oregano Kamis didn't fit, didn't like the taste.

That's how it sometimes turns out. If a person tries a new seasoning for himself, he will not like it and will not buy it again.
In this case, I'm talking about myself. It was from Camis that I bought oregano, said fu and never took it again, such weed is not for me. But it turns out that's it ...
Thanks for your feedback.

[Elena_Kamch]

Elena_Kamch, Elena, The manufacturer is Forester. They produce everything for barbecue (grills, skewers, etc.), but now they have spices.

Zhannptica, Jeanne, You are welcome! In large boxes, seasoning + wood chips for a smokier taste, and in small boxes, seasoning + pickling bag. Very convenient to use.

And I really love the seasonings I eat. sausages, I ordered a mixture for barbecue, for beef, universal, for first courses, everything will break very much, especially for barbecue - neither subtract nor add

Girls, help please - where do you buy Adjika Ulyapskaya, I bought it once, but now I can't find it anywhere.

I also look everywhere, nowhere

I bought in a magnet. There is also a delicious salt of the same brand.

I bought in a magnet. There is also a delicious salt of the same brand.

I also always take in Magnet.

I was in Magnet on Babushkinskaya - it wasn't there!

We also disappeared in Magnet.

Why can't you find something good, but there is a lot of rubbish!

We also disappeared in Magnet.

I'll go buy it for future use. Suddenly, we will also disappear.

Because I sprinkle cumin, barberry and pepper myself fresh (freshly ground cumin, madly fragrant))).

And coriander, by hand, freshly ground, smells crazy in pilaf ...

I really like this pilaf seasoning. Sold in Auchan, sometimes met in Magnet. Everyone to whom I advised it is happy. Try it, you might like it.

This brand is also used for seasoning for fish - I really like it! It is universal, I have been using it for many years not only for fish, but also as a powder for potatoes and rice, for example, or for something not very tasty.

🔗

did not take home cooking seasonings,

And I also bypassed, I need to take something to try ..

And I really love Kamis and Kotanyi spices ...
- for potatoes.
- lemon pepper (I adore) and pkhayu wherever possible
- a mixture of four peppers, there is no ground, I grind it in a coffee grinder
- hops - suneli
- paprika and hot peppers
-all herbs: basil, marjoram, thyme, savory, etc.
-garlic
This is a small part of what is ...



Sometimes, if there are no loved ones, I take cukoria, not bad either ...

I adapted the boxes in which they stand in the store for them, it is convenient and does not take up much space



And I realized that I don’t really like the mixtures, it’s better to pour it from different sachets to taste, and I don’t like the mixtures that contain turmeric, I can’t stand it in the spirit ...

Added on Tuesday 16 Aug 2016 02:03 PM

Because I sprinkle cumin, barberry and pepper myself fresh (freshly ground cumin, insanely fragrant)

And I, too, don’t use ready-made spices for pilaf, I don’t like it, only caraway seeds, cumin and barberry, well, and red kaneshna pepper, where can we go without it ...

I bought "for weight" just such a dressing


I'm very happy! I add to pizza, pasta, bread, soups. Contains: tomato flakes, salt, basil, garlic, oregano, onion, parsley.

[Irisha]

Irisha, and lope is such beauty?

Ksyushechka, I don’t remember. I bought it in METRO. But definitely not expensive, I wouldn't buy it expensive

Yeah, thank you!
I visit Myatro, I have to look!

Ladies, thanks for the information about Ulyapskaya adjika!
I hadn't seen it anywhere before, but then I immediately caught my eye.))) I liked it very much!
Sold in the network of stores "At the same time".

Ulyap adjika

Azhik or salt?
I saw salt ...

Adjiku! The package read "Adjika Ulyapskaya". But it also contains salt.

But, is it dry?

And I got hooked on the seasoning from Kotani "tomatoes and olives" and "tomatoes and garlic". I haven't seen them before. With macaroshkas, it's just dumb. And I also took the salt of the Adygei Bzhedugskaya for a sample. I made "eggplant schnitzels" with her, well, it turned out sooooo tasty.

"tomatoes and olives" and "tomatoes and garlic"

is it dry? at least hint how they look
By name, I already want them

And I saw them in the tyrnet, they are dry, in bags, like parsley, dill, etc.
I haven't looked at the store yet ...

I've never seen anything like it on the shelves
I always inspect the seasoning departments, looking for interesting and useful things

So I saw it in the tyrnet, but there are no stores yet, maybe this is a novelty with them ...
There are definitely ozone, I looked at them there ...