Pizza oven

Do you put pizza on a stone? Doesn't it stick?

Yes, on a stone. The first pizza stuck tightly, the filling with a small crumb of dough was crushed, then the stone was soaked, but not for long. The second time I warmed up the stone normally, but the pizza was not cooked a little - I almost took off, a little stuck. But I also sin on the dough. oil. I will do it with sunflower and then it will already be visible.

[Tanyulya]

Tanyulya I don’t risk washing such things in PMM for a long time, it’s easier with my hands - then there are fewer surprises. And then everything stuck to it will get wet in a couple of seconds, so washing is not a problem. We do not have a pallet - so the stone must be protected like the apple of an eye.

Yes, on a stone. The first pizza stuck tightly, the filling with a small crumb of dough was crushed, then the stone was soaked, but not for long. The second time I warmed up the stone normally, but the pizza was not cooked a little - I almost took off, a little stuck. But I also sin on the dough. oil. I will do it with sunflower and then it will already be visible.

I make the dough only in vegetable oil.
And the stone "got dirty" after the curd biscuits.

[Tanechka, Svetlana]

Tanechka, SvetlanaThanks for the tips !!!
I'm just afraid to try on stone.
Tanya, I understood correctly that you sprinkle flour on a stone, although you put a baking sheet on top? We don't have a baking sheet, but if I try to put the pizza on baking paper for the first time, it will be easier to remove at the same time, will you still need to sprinkle a stone with flour?
Svetlana, and what kind of spatula do you remove pizza from a stone, iron do not recommend?

[Tanechka, Svetlana]

Tanechka, SvetlanaThanks for the tips !!!
I'm just afraid to try on stone.
Tanya, I understood correctly that you sprinkle flour on a stone, although you put a baking sheet on top? We don't have a baking sheet, but if I try to put the pizza on baking paper for the first time, it will be easier to remove at the same time, will you still need to sprinkle a stone with flour?
Svetlana, and what kind of spatula do you remove pizza from a stone, iron do not recommend?

No no. I bake either on a stone or on a baking sheet.
I sprinkle flour on both the stone and the baking sheet, more often I bake on the baking sheet. I shoot with a very wide blade .. pretty big.

I shot a silicone one in one hand and a large plastic one in the other. You can probably quickly adapt to a stone if you set a goal.

Tomorrow I'll try to make breakfast for breakfast.

Well, that's where the extract flow comes from
I’m baking my third pizza, right now I’ll bake it on puff pastry.

Girls!
I could not stand it and decided that since it is still necessary, as recommended, to fry the cake so that the grease burns out, baked this cake.
By the way, I did not have any grease burnout, or rather, quite a bit, the cake did not acquire any odors.
Please comment on my actions, as tomorrow there will be no time to experiment, breakfast MUST be ready on time and, preferably, not regret buying this pizza maker.
As instructed, I turned on the 2nd program and set it for 15 minutes, as soon as the light went out, I opened the lid without turning off the stove and put a cake, closed the lid and the stove continued to work for another 10 minutes.
After the signal, I opened the lid. The cake was thin, it was baked, of course, but it was absolutely white. I turned on the 3rd program and decided to brown the cake, literally after 3 minutes I had to turn off the program, since then it would have been burnt.
Hence the question: on which program to bake pizza 2 or 3 and how long? In general, tell me who cooks how, plizz.
In general, I love toasted, but I'm afraid that on the 3rd pizza may not be baked yet, and the cheese will already burn.
By the way, a pea-sized piece stuck to me, which made me happy.
Here is my cake
Top


bottom

Still, I still don't understand, do both tens work on each of these 3 programs or in each one separately?

I bake pizza on two ten

[Tanyulya]

I bake pizza on two ten

Tanyulya, thanks for the answer. It would be nice to determine which programs both shadows work on.
I did the cooking as you wrote in your video blog on this topic, only instead of tomatoes I put mushrooms ..
Now I took off my pizza (for my son). I baked on the 2nd program the time for 20 minutes, but 3 minutes before the end I switched to 3. The degree of roasting is normal, but I had not only boiled sausage, but also smoked, so the fat stack from pizza to stone, now how will I wash it ?
Or maybe you put a lot of mushrooms on top or excess ketchup with maonnaise?

Today I made a pizza with dry mashed potatoes. What can I say - it tasted good from the stone, it was baked for 2 in 20 minutes perfectly, the dough is delicious - crispy from below, tender inside.

so the fat stack from the pizza to the stone, now how do I wash it?

My stone became terrible, I already calcined it with butter, otherwise the dough was sticky, then I aired the whole house - there was a horror smell. But I don’t paint pictures of it, if only the dough doesn’t stick.

A. What kind of dough?

A. What kind of dough?

Tatyan, in this thread and copied https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=457.0, but only tried it today

[dry]

Svetochka, thanks. : girl_curtsey: A dry kart. Puree is a regular puree. only without butter and milk?

It is a dry powder like milk powder.

This is a Rolton-type powder puree, I took in a package 200 gr.

This is a Rolton-type powder puree, I took in a package 200 gr.

Is it sold in the markets?

I took it in the store where there are rolltons and other homeless bags - doshiraki and all that kind of food.

Hello! I really want a pizza maker. I'm from Ukraine, and at the moment I can't find anything here, except for the FAGOR MG 300 Multigrill, for example


FAGOR MG 300 Multigrill

Electric grill, ideal for pies, pizzas, quiches, etc. Includes cookbook. 90 minute mechanical timer.

Specifications
• Ideal for cakes, pizzas, quiches, etc.
• Cookbook
• 90 minute mechanical timer
• Triple layer of non-stick "Gold base" coating prevents food from sticking
• Multigril with a diameter of 290 mm
• Power: 920 W

In this thread, like about Fagor, they wrote that good pizza turns out, but I don't know for sure if this model is. Can anyone tell me if it is worth taking, I want pizza that would look like in a pizzeria. Thank you very much.

Girls, hello !. Tell me who can. two models of pizza ovens are now available in our internet shops in Kharkov. Daewoo and Ariette. Both of them were discussed in this thread. Devo is rectangular, Ariet is round. the difference in price is 100 UAH. not fundamentally so skate. Which one is better, in your opinion, to order for Santa Claus?

For pizza, round is better.

For pizza, round is better.

Tan, how much is your max power?

Exactly. Thats exactly what I mean . Device addiction is a terribly contagious disease with unpredictable outcomes. No immunity is developed against it. In general, I found where you can buy what you want from us. I will probably order Arieta.

Round 1200 and square 1200, but round makes pizza great, and square dries, but in a square one such fish steaks are delicious

Please, if not difficult, write a recipe for your dough, extraordinarily beautiful and so "perforated".

The dough is the most ordinary, I think it is thanks to the pizza maker it is so perforated, there is T ~ 400C (the pizza is baked for 5 minutes), so it is probably bursting ... But the recipe itself:

Dry yeast 1.5 tsp
Flour 500g
Powdered milk 2 tbsp. l.
Salt 1.5 tsp
Sugar 0.5 tbsp. l.
Olive. oil 2 tbsp. l.
Water 300 ml

In a Panasonic bread maker the "Pizza" program - 45 min.
From this quantity of dough, 2 pizzas D = 30 cm are obtained

Girls, here I finally took and brought my pizza oven. Rollsen. Made pizza today. My daughter ate it and liked it very much, but the base stuck to the stone. Here I have a request to you about this. Please help and tell me how to avoid sticking and maybe someone bought a non-stick baking sheet for this stove? What does it look like and where did you buy it?

[Lyalya Toy]

Girls, here I finally took and brought my pizza oven. Rollsen. Made pizza today. My daughter ate it and liked it very much, but the base stuck to the stone. Here I have a request to you about this. Please help and tell me how to avoid sticking and maybe someone bought a non-stick baking sheet for this stove? What does it look like and where did you buy it?

Lyalya Toy, and you laid out on a heated stone? I have Kuchin, they are similar, but does not stick. And sprinkle with flour? And the simplest thing is to cut out a circle in shape from a Teflon leaf and spread it forever.

The first two times the current stuck to me, the dough was unsuccessful in butter. Then I began to make dough with sunflower - it no longer sticks. And lay out the pizza when the red light goes out.

[Lyalya Toy]

So beautiful! Just let me take turns answering and asking.

Lyalya Toy, and you laid out on a heated stone? I have Kuchin, they are similar, but does not stick. And sprinkle with flour? And the simplest thing is to cut out a circle in shape from a Teflon leaf and spread it forever.

Larissa, Yes! I laid it out on a heated stone.
Sprinkle with flour what? A rock? I'll try.
And what is a teflon leaf? Where to buy it? What does he look like?

The first two times the current stuck to me, the dough was unsuccessful in butter. Then she began to make dough with sunflower - it no longer sticks. And lay out the pizza when the red light goes out.

Sveta I have dough in vegetable oil. I read about the light bulb in the instructions and also waited until it went out.

And what is a teflon leaf? Where to buy it? What does he look like?

Did you miss it? You ? We have already written so much about them! An unusually convenient thing! Sold in baking paper departments. Moreover, it can be both expensive and cheap (the range of prices is from 80 to 400 rubles), but the action is the same, I have different ones, so I speak competently, so you can safely buy the cheapest Chinese one. Looks like that

[Larissa]

Did you miss it? You ? We have already written so much about them!

Larissa Thank you! : flowers: Yes, I missed. I don't have an oven, so I was not interested.

Then wait, it will soon stop sticking, as the stone will burn. I have it so terrible, but now nothing sticks.

And let the scary one just not stick.
My friend has a Lakuchin stove with both a stone and a Teflon baking sheet.
She said she doesn't use a stone, she tried it once
did not like it and now only does it on a baking sheet.

For the first time I was all straight, that sticks, and now I cook with pleasure. Removable easily.

[Linen]

My friend has a Lakuchin stove with both a stone and a Teflon baking sheet.
She said she doesn't use a stone, she tried it once
did not like it and now only does it on a baking sheet.

I also bake on a baking sheet, on a pebble in the oven. And my sister in Rollsen bakes, puts a baking sheet from Lakuchina on a stone. Linen, look, they are sold with holes inexpensively, the main thing is to measure the diameter.

[Tan]

Linen, pallet without stone is used.

Tan, in Rolson it will not work, there the skewer sticks out, interferes, I carried out an "autopsy" and comparison with Lakuchinka.

Yes, to anneal the stone with oil and all business. It bakes very well on the stone.

[Girls !!!]

Girls !!! Don't worry about me being silly. It's okay.
It turns out I just rolled the dough too thin, so it stuck.
Now I was making pizza for my darling, I dried the stone well, made the dough a little thicker,
I put the pizza on the board and moved the finished one to the stone.
Everything worked out. Darling didn't let him take pictures, he was very hungry.
He said that it was not in vain that the gravitsapu was bought tasty.

[Lena]

Lena, I remember. I took the whole brain to the sellers.

Lena, and DEU, is that the rectangular one? how about you?

Rolsen RM-2050

which one to buy?

[Vic]

Vic, is this pizza maker only with a stone or is there still a pallet?

Rolsen RM-2050

I have this. Exactly the same. There is only a stone.

Climbed everything! Not available with two thermostats.

Vikul, take the one that is. It costs a penny, you have someone to give it to, how you buy it with two regulators.

[Lenus,]

Lenus, and you gave me a thought!
But still I wonder what is the difference because of the regulators, what do the two give?

One: Timer.
Second heating: lower heating element; top heating element and combi top + bottom

When I was looking, the same pictures came across with one or two regulators, but in fact if there is only one model, then there are 2 regulators on the rolson.

And I have the time on the upper regulator, and the numbers on the lower one. 1 2 3.
I read in the instructions that

1 keeping the finished pizza hot,
2 preparing most types of pizza,
3 "maximum" for a more golden brown
and making pizza with lots of ingredients.

And I have the time on the upper regulator, and the numbers on the lower one. 1 2 3.
I read in the instructions that

1 keeping the finished pizza hot,
2 preparing most types of pizza,
3 "maximum" for a more golden brown
and making pizza with lots of ingredients.

So maybe you can be happy with one regulator?

So maybe you can be happy with one regulator?

Vika, beriiiiii, for such a price, it will definitely not be superfluous. To be honest, I think with horror: God forbid it will break with me. We must take another spare.

Vika, I found it at the Electroozone for 800r. I will strain my Moscow relatives to buy, it seems like you can order and immediately come to buy.

And I tried there, it didn't work.
BUT! My friend sobered me! Told me not to do the foolishness
She will give me her pleasure lure will give
Here's the thing. We have almost identical ovens, only I have handles, and hers have buttons, and we bake pizza according to the same recipe, on a baking sheet with holes, pizza program. So she very loudly declared to me that such a pizza as in our oven in this pizza maker cannot be obtained! It is not baked like this and takes longer to bake than in the oven. Here

[Rita,]

Inject, what kind of ovens ?! I just need an oven!

Rita,I have Siemens, I don’t remember the numbers / letters, I’m at work, but it looks like this


microwave on top, oven below.

Most likely it's not for pizza. I bought this one.

🔗 🔗

Girls, help me buy (give a link, plizz) a pizza dish so that it fits into a Rollsen 2050 pizza maker. That is, you need a form with a maximum diameter of 26-28 (possibly smaller) and low to close the lid of the pizza maker, and it is also desirable that an Internet shop sent the goods by mail.
I found a lot of goods I needed on e-bey, but because of my illiteracy (well, I don’t spit in German) I cannot find out if these forms are there !!! : girl_cray: It would be nice to order everything in one place.
Can anyone help see and drop a link here?
I made my pizza maker outrageous. The whole stone is covered in smudges of non-washable fat, and if you cook 2-3 pizzas at the same time, it smells.
But after the pizza oven, I don't want to bake the pizza in the oven again, the taste is different.