Pizza oven

Can I break in? They brought me the long-awaited bestron stove, and the stone is cracked. I have increased luck today
Can someone tell me what it is made of? INFA is contradictory. Someone says marble, and someone, for some reason, granite. I would know exactly to order. Help, huh?

[Reine de Saba]

Reine de Sabacracked due to transportation?

Today we have FAGOR MG-300 Multigrill the only (as far as I could find) piece of equipment that simultaneously with the upper and lower heating of a round shape and with sides, as soon as they call it and the airfryer and pizza maker and I don't remember reading something else already ..... but it says multigrill

I think I saw him live at Epicenter. She also stopped to look. But it was these edges or edges on the bottom and lid that confused me. Will they interfere with the baking of pizza? I'll come back on Monday. Although with our life, wait, you can't go shopping ........

[Sens]

Sens, but somehow it is not clear. Probably during transportation. It seemed to be packed thoroughly. Opened - and there is a crack. Continuous upset instead of a celebration of the soul and stomach

[Reine de Saba]

Reine de Saba, such a case was already on the forum. but they began to bake on a cracked one and everything is ok!

yes, it's a shame
I have friends who also baked a cracked one after a similar situation

[Reine de Saba]

Reine de Saba, my situation. I bake. I tried to glue it with sugar ... it did not help, but only painted the stone an uneven black color. Sugar burns to ash from the high temperature. Over time, the stone from the pizza was so covered beyond recognition. In my opinion, this is not marble or granite, but ordinary ceramics. It bakes well, but I don't feel aesthetic pleasure from the fact that I know that I bake on a cracked stone. Enrages. I ordered a second oven through whispers right away with an additional stone. There, by the way, you can purchase stones and trays for the bestron separately.
Yes, the seller reimbursed me part of the cost of the stove because the stone cracked on the way.

[TatianaSa]

TatianaSa, here's no joy to me either. Of course, I will use it, since this crack does not affect its properties. And you can exile for the gifted, pliz? I can't find something. And then I'm already ready for radical measures - to order from the master.

At Ferrari, I made a pizza with cheese-filled sides for dinner. Oh, how delicious! There are no photos, as they ate instantly.
🔗
The smell and taste were divine.

And today I baked two pizzas for breakfast in Bestron.
Well, very tasty!

[Maria]

Maria, beautifully!

[Reine de Saba]

Reine de Saba, barely found a stone 🔗
a rock 🔗
the form 🔗

[Maria]

Maria, How beautiful! It's a sight for sore eyes!

Ira, you can still see from foil, such as disposable. I baked 4 times in one, and I will still be ..

Tanya, I already look out for such people everywhere - and they are only small and with sooo high sides, some kind of bowls. But nothing, I'll find it, this form. In Ashan, such a pretty form was just 2 cm high with a flat bottom, Italian, but 30 cm in diameter

[TatianaSa]

TatianaSa, thank you
It will be really expensive with delivery. I will use it with a crack. I already tried it last night. Otherwise, everything is flawless. Bakes for about 7-8 minutes, but it is not yet hot. Now you need to find a suitable dough recipe. Has anyone tried the recipe from the instructions?

An enticement, no more, I paid 970, at first they said that it was in stock, as soon as we got it, we will send it next week, and that's all :-) :-) :-) I don't really dream anymore :-) :-): -) and at a rate of 14 to the dollar, the price is not real at all :-) :-) you mean it is very low :-) :-) :-)

I already have it
Large.good assembly, the height of the lower rim is 3 cm, the lid is made higher - lower, that is, it usually closes. and I put the form higher - the lid seems to be lifted and also closes exactly, there is a timer when the "ding" turns off.



P.S. in Photos where I bought them again out of stock

Sandy, congratulations! Maybe I can consider it as an alternative to the princess, though it seems a little too small for me, the same 3 cm high will make a cake, right?

but I put the form higher - the lid, as it were, rises and also closes exactly

And I didn't understand this moment, if the form is higher, then the top lid covers exactly the top of the form, and the sides are not closed tightly and the form is visible, right?

And I didn't understand this moment, if the form is higher, then the top lid covers exactly the top of the form, and the sides are not closed tightly and the form is visible, right?

Its shape is not visible. There is this upper side ... it turns out if you just close it, then it goes into the lower one, and if the shape is higher, then the side is flush with the upper one .. something like this, I myself have not figured out Toko measured with different shapes

And in Princesk, what is the height of the pie?

The first pizza ... black is forest mushrooms and choy cheese is not enough ...

In heated, about 12 - 14 minutes it was baked. Pulling out is really sooooo inconvenient, I will bake in shape

And in Princesk, what is the height of the pie?

Something like 5 or 6 cm (something I remember so much, I'll go look in the topic of the same name for some height, otherwise I began to doubt)
Found 5.5 cm height in princess.

[Sandy]

Sandy, Congratulations you finally have a pizza maker! I don't think there will be much difference with Princesses. They have the same principle, but on the other hand, you can adjust the pace and something will not blush faster.
So we updated the purchase! The pizza turned out great! And pulling out of the Princess is also not ice, you need to either use a wide spatula or use baking paper.

Vika thanks

Sandy, how do the ribs on the mold get in the way of baking the pizza? Well, you mean they don't bake into the dough? Otherwise, I'm in doubt.

Well, you mean they don't bake into the dough?

they are almost absent ... they do not interfere with her and do not bake, you can see on the bottom of the pizza

One more ... it's better to pull out with paper

Well, thank you. Let's think about it.

Large. good assembly, the height of the lower rim is 3 cm, the lid is made higher - lower, that is, it usually closes. and I put the form higher - the lid seems to be lifted and also closes exactly, there is a timer when the "ding" turns off.

Greetings to brother-Fagor from sister-Travola

[Biryusinka]

Biryusinka, And in my opinion they are a little cousins.
He is Fagor and on the Moon is similar to Fagor.
But Trovola in Europe is called Harper, in my opinion.

And in my opinion they are a little cousins.

Judging by the same power (1200W), Harper, of course, is a closer relative of Travola. But he's not on the forum yet?

[Biryusinka]

Ooooh Biryusinka and how is she? I don't understand yet
There was a little dough left, I made such things inside with melted cheese.


Nah, I have 920 W in Fagor

[Biryusinka]

Biryusinka, at cha like the cover is different .... I have a gray one or is it on the photo so?
What did you bake in it?

Oooo Turquoise and how is she to you? I don't understand yet

Yes, I also did not understand yet: I only baked pizza and khachapuri in it a few times. I am not particularly delighted yet (I like the oven in Miracle more, and khachapuri - in general, in a simple frying pan with a lid). I can only say that the bottom of the pastries in Travola browns evenly, there are no circles from the heating element, everything is even golden, and nothing burns. For some reason, it seems to me that its power is lower than the declared 1200 W, because it does not bake quickly. There is no network toggle switch on the front panel, the stove is turned off by turning the timer to "zero", while all indicators go out. The non-stick coating is black, yes. On the lid, like Fagor, there are radial convex stripes, but on the bottom there are none.

[Biryusinka]

Biryusinka, and so you have the same Harper-Travoli! well, let it be slower, but more reliable.
I myself will definitely buy something else from this series, until I decided what exactly. I want to bake and cook meat on separate units.

I baked a "grated" type shortbread cake in a silicone mold for 40 minutes (a mold with a height of 4 cm.)


raw


in 40 minutes


bottom


Only a small diameter of 25 cm.This is the largest that I have found .... you need to buy a large

[Sandy]

the height of the lower side is 3 cm, the lid is made higher - lower, that is, it usually closes. but I put the form higher - the lid, as it were, rises and also closes exactly

Sandy, and what size of the form do you put? Height, diameter? My stove also has a vertical backlash of the lid, about one and a half centimeters. We must also try to adapt some additional form for it.

[Biryusinka]

Biryusinka, but here I wrote over your message. The biggest thing I have found is 25 cm and a height of 4 cm.

I baked a "grated" type shortbread cake in a silicone mold for 40 minutes (a mold with a height of 4 cm.)

I have already seen the dimensions of the form.
Sandy, I feel that looking at your pastries () and I will start using my Grasswood more actively - this is the main motivation in this matter.
The pie is beyond praise!

[Sandy]

Sandy, very nice patty. And what proportions did you do?

[Biryusinka]

Biryusinka, thank you, of course, let's peck.
I was afraid that because of the power of 920 W it would be bad to bake in a silicone mold, and we love shortbread pies ... and you can pull out their figs without a shape, but Fagor coped with it, I can say happy ... well, there is still a big yeast test ... if you can handle it then everything is ok

Sandy, a very nice pie. And what proportions did you do?

Thank you
250 grams of butter margarine, 1 incomplete glass of sugar, vanillin, 1 egg, 3 glasses of flour.

Today I made two big pizzas, a shortbread cake, and some melted cheese stuff ... mine will be shocked

[Sandy]

Sandy, Thank you! and another question in your glass, how many grams?

Yeah, such a faceted "sovdepovsky", I have it specially measured and how many grams there is a problem .. oops

[Sandy]

Baked a "grated" type shortbread cake in a silicone mold for 40 minutes (a mold with a height of 4 cm.)
Only a small diameter of 25 cm.This is the largest that I have found .... you need to buy a large

Sandy, it seems to me that the diameter of the additional form should be no more than the diameter of the ring on the lid, otherwise a circle will be imprinted on the baked goods (remember how in those photos from some foreign forum? You yourself showed them yourself)

Yeah, such a faceted "sovdepovsky" I have it specially measured

and everything, this information is enough, thanks again

the diameter of the additional mold should not exceed the diameter of the ring on the lid

Yes, I also thought about it that you need to focus on the diameter of the rim of the inner lid, and the height is 4 cm .... "what the doctor ordered" but you have no higher form (see 5)? try on whether it fits

and you have no higher form (see 5)? try on whether it fits

There are two forms with a height of 5 cm, one with a diameter of 20, the other 26 cm. With both the lid does not close tightly. That is, it lays down, but obliquely, and on one side there is a gap (albeit a small one, 2-3 millimeters, then it shouldn't be like that?) Therefore, if the oven is in add. form, then in 4 cm:

in height 4 cm .... "what the doctor ordered"

[Sandy]

250 grams of butter margarine, 1 incomplete glass of sugar, vanillin, 1 egg, 3 glasses of flour.

Sandy, you can cooking method. Thank you.

So, my excursion to the Epicenter confirmed the presence of Fagor in it at a price of ..... 629 UAH. Oh how. And he stands there, poor, not needed by anyone. Tomorrow will be mine. That's right in the morning and will be.

Olga, how much did the delivery cost you?

Sandy, you can cooking method. Thank you.

Yes, chop the usual shortbread margarine with flour and sugar, add the egg and knead quickly. Divide into two parts, one in the form of the other on top to break into filling.I don't put the dough in the refrigerator.