kseniya D
Oles, I said, do not go, do not look. I didn’t obey, but lose the top of the newcomer
Elena Tim
Quote: ir
the recipes that are made here are very helpful and make you cook deliciously !! Thanks to all!
Ir, I completely agree. If not for the girls with their teasers, I would not have seen Kuzka as my ears.
Tanya Marshal, Tanyusha, awesome hip, I love them the most.
To your health, dear! Glad you liked!
Quote: Summer
I'll go drown myself, fortunately, the okians are at hand
Ninada is in the okey, it's scary to drown there, there are sharks!
Blow a topsock on Charvak, at least there is everything of your own, dear ... mountains ... beauty ... sashlik ...
At least you will eat it humanly, before you go to the water in Charvak to make trouble and scare the catfish.
Mirabel
Elena Tim, Flax, I want to cookyours chicken legs.
Tell me, is it better to cook in a container, not on a grill surface? so that the sauce does not run away anywhere? Yes?
So I think some existing unit could cope with the tasks of a cousin?
Elena Tim
Quote: Mirabel
not on a grill surface? so that the sauce does not run away anywhere? Yes?
Vikus'k, he won't run anywhere, he's thick. First, you put the marinade-coated legs on the grill, and then, when they are almost ready, apply the remnants of the marinade to each leg with a teaspoon or silicone brush, it will quickly caramelize and the crust will turn out to be freaky.
You will see that the marinade itself is only thin at the very beginning, in the process of mixing, and when it stands with chicken it thickens a little.
Mirabel
Aha, everything is clear! Thank you!
Elena Tim
Good luck, Vikus!
nut
I also prepared the legs, only the turkey legs, they are of course huge, but I chopped them into 2 parts with a hatchet and everything is very tasty and beautiful Since I don't have Kuzka, I cooked it in Panasonka big for "baking", gently mixed it a couple of times and at the end with marinade brought beauty
Lenochka thank you for the recipe, now I will often cook like this
marlanca
Elena Tim,
And I still spin in Kuzka ...
Elena Tim
Quote: nut
I also cooked legs, only turkey
Wow! And I completely forgot something about the turkey. We must also be apologetic.
Irina, to your health! I am very glad that you liked it.
And then there is some kind of calm here ... I really started to worry - and Vikuska has been silent since yesterday, and Galyunya ...
Halya, donu, you de? How is your chicken?

Ale, Belgium? Call Vika ...
Fotina
Running past with rolls, I report - today I also have paws-wings in the entom marinade itself. Only in the airfryer - there is no cousin, and it is not expected.
Photo later.
Elena Tim
Quote: Fotina
Photo later.

Uhtyzh! Come on!
Mirabel
Elena Tim, Helen! Pickled ones are waiting in the wings.
And then it turns out and a turkey can be done this way, but I have wings.
Elena Tim
Yeah, they called me!
Vikus, well, let's hope that everything will turn out in the best possible way.
Mirabel
Quote: Elena Tim
Yeah, they called me
Well, of course they did!
may everything be fine, who would doubt it.
marlanca
Quote: Elena Tim

Halya, donu, you de? How is your chicken?
De? de? ..... I eat chicken ...... That here And I am a mom ...., in, horse is not as beautiful as yours, but I taste ...
Chicken legs in hot-sour-sweet glaze (Multicuisine DeLonghi)
Elena Tim
Figase, not pretty!
Give it to me, since you don't like it.
Well, thank God, she fed this Donna too.
marlanca
Elena Tim,
At the same time she got cold and shriveled, I just forgot to take a picture of her, ..... my girlfriend came in and chatted, overeat .. .., I just remembered about the photos ...., very good. delicious, thanks Lenus ...
Fotina
Atchot.
Chicken legs in hot-sour-sweet glaze (Multicuisine DeLonghi)
Elena Tim
Quote: marlanca
very gooddelicious, thanks Lenus ...
To your health, my gold!
Quote: Fotina
Atchot
Oh, hospadya!
I, as I saw Galina Kuru, immediately jumped to eat, otherwise it is impossible to look at these "ugliness"
And I did the right thing, otherwise yours, Light, the pictures would have finished me off completely.
The beauty!
Mirabel
Lenok!
I came to thank! Ooooo and sooo delicious !!! even without Cousin, the grill-gas frying pan could do everything perfectly.
I don’t know whether to try a turkey or not to risk it .. the thigh is all in the ligaments, muscles, suddenly it will not be chewed
Elena Tim
Oh, nothing! And I did not see the message from the topic. I walked in by accident.
Vikusik, honey, good health!
I am very glad that you liked the chicken.
And about the turkey: if the thigh is boneless, you can safely cook. Well, if the whole one ... I don't know ...
Although, wait a minute, Irina, Oreshek, wrote a little higher that she cooked turkey legs, chopping them in half.
True, she made them in Panas ...
kseniya D
Lenchik, I came to you with a report. Behold
Chicken legs in hot-sour-sweet glaze (Multicuisine DeLonghi)
Incredible bitterness. True, I replaced the chili sauce with teriyaki. Well, I'm sorry, it was not at hand! And the rest of the FSE is strictly according to the recipe The aroma was stunning while preparing. It is a pity that at the same time the potato can be cooked there at the same time.
Elena Tim
My God, this beauty!
Ksun, it doesn't matter whether there is chili or not, the main thing is that it is delicious.
Well done! You - 5+ for a gorgeous performance!
Thank you, I am very glad that you liked it!
Rada-dms
Lenus, I went to pickle the wings, there are no chicken legs available! I don't know, maybe I will even cook on the grill, or maybe in Kuzka, but the marinade inspired me a lot! THANK YOU my friend! It was these legs that prompted me to buy Kuzma Cherenky!
Elena Tim
Oh, Olchik, yes to your health!
I would be glad if you like it. Well, finally, the wings can hardly be spoiled.
kseniya D
Quote: Elena Tim
You - 5+ for a gorgeous performance!


Yesterday I also bought wings, and also pig ribs. Our ribs are marinated in Texas like a bang. I'll try to make them in Kuza, not in the oven. I get a lot of marinade and I freeze the leftovers, and then add to the side dishes, just like you.
Elena Tim
Tek-s, what is the Texas-style marinade? I'll record ...
Something familiar...
kseniya D
Write down ..
0.5 cups ketchup (I always do with Hines)
1/4 cup vinegar
0.5 cups sugar
0.5 tsp ground chili
1/4 tsp sea salt
0.5-1 cup water (how thick you want the sauce)
1 large bay leaf
Chop 1 clove of garlic
small head onion
2 tablespoons Worcestershire sauce (which gives the taste and aroma)
0.5 tsp ground paprika

Chop the onion, add the rest and cook for 15 minutes. After you filter and marinate the ribs in half of the sauce, and remove the second out of sight, there was no temptation to pour the side dish or stir the bread.
I let it sit for an hour, and then in the oven. Serve with the remaining sauce.

I have to run to the store for Worcester sauce, it's good that I looked into the pantry. Recently I have met him only in the ABC of taste.
Helen
Quote: kseniya D
Write down ..

and I wrote down
Elena Tim
Quote: Helen3097
and I wrote down
Voice from the bushes.

kseniya D, Ksyushechka, thank you very much! I will definitely repeat!

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