Lviv-style cheese coffee (Tambov interpretation)

Category: The drinks
Lviv-style cheese coffee (Tambov interpretation)

Ingredients

coffee black 150 g
sugar optional 1 tsp
cream (milk) 50 g
delicious processed cheese without additives 1 tsp
spices for coffee whack-whack

Cooking method

  • Lviv-style cheese coffee (Tambov interpretation)
  • I want to share with you your favorite cheese drink, it can be called a dessert coffee drink. They say that this coffee is served in Lviv coffee shops. If I ever happen to be there, then Lviv cheese coffee and Lviv cheesecake are my little dream))).
  • The recipe is taken from the Cook site h ttp: //www./recipes/show/100705/.
  • Be sure to check it out! There are such photos !!!!! I could not pass by.
  • In the topic of kitchen trivia, the issue of a small foamer was raised. I have such a toy from Ikea. It costs only 79 rubles. well, plus AA batteries (about 70 rubles)

    🔗

  • By the way, before that I bought in Yulmart, oddly enough, Ikeevsky liked it more.
  • So, we need: water, coffee, sugar, cheese, cream or milk and a beater (small frother, blender, mixer in the end)
  • Lviv-style cheese coffee (Tambov interpretation)
  • We make delicious coffee! Anyone you like and in the way you want. I brewed Mulinex in my old coffee maker, from which very little coffee is obtained. At work, I pampered my colleagues with Lviv-style coffee on the basis of instant coffee, it was impossible to pull by the ears. Although, of course, it is better to cook.
  • Pour 50 g of cream (or milk, but wow with cream, how delicious) into a cup, add a good spoonful of cheese. Start with one, and there you will choose for yourself.
  • Lviv-style cheese coffee (Tambov interpretation)
  • Lviv-style cheese coffee (Tambov interpretation)
  • 700 W, 1 minute in microwave - and you're done! you can also use gas or a stove in a ladle.
  • and now we will make our coffee
  • Lviv-style cheese coffee (Tambov interpretation)
  • whisk the cheese and cream with a beater! I really hope that the video will be inserted)))
  • combine with coffee, I add a spoonful of sugar. this is optional. and on top - spices for coffee))))
  • Lviv-style cheese coffee (Tambov interpretation)
  • This coffee is not morning bustle !!! It is rather a drink of the day for the visit of your beloved girlfriend, when you can slowly and lovingly prepare it, and then slowly savor it.
  • PS: if you beat with a blender or mixer, then you can take a half-liter jar or a large glass from a blender.

The dish is designed for

1 cup

Time for preparing:

5 minutes for everything about everything

Cooking program:

coffee maker and whipping

Note

Video note:


Wildebeest
aprelinka, Lena, and what is the composition of coffee spices?
Tumanchik
aprelinka-Lenochka, is this the one? promised? thank you very much! I agree to repeat. current cheese buy)))))
aprelinka
Wildebeest, Sveta! ran away sfotkala
Lviv-style cheese coffee (Tambov interpretation)
my husband is crazy about this thing. I once bought 7 pieces for a stock

sorry, poorly visible after loading: cinnamon, candied sugar, cardamom, vanilla

Tumanchik, Irisha! I took different cheese. the main thing is to be tasty and of high quality. I really like Friendship (old brand) and Amber, and Viola, and President.
and still I advise with cream)))

specially shot a little video. may be able to insert
Wildebeest
aprelinka, cinnamon, cardamom and vanilla are familiar to me, and candied sugar is a swear word for me.
I went and made it on milk, I drink without sugar and spices. I liked even this option. Tomorrow I will arrange a festive coffee or weekend coffee for my daughter.
Jiri
Lena, great! I will do the same!
aprelinka
Wildebeest, Sveta!!!!!!! I am very glad that I liked it !!!! try it on cream if you can. Even tastier !!!

Irina!
Wildebeest
aprelinka, Lena, now I thought, I wouldn’t get drunk with such a tasty treat. I drank one portion, I would like the second, but I will not.
You have to run for cream to feel the full thrill.
aprelinka
Wildebeest, you know, it's really filling, it's cheesy coffee. look, don't overdo it
Ikra
aprelinkaThank you very much for the detailed recipe! Very tasty and beautiful!
aprelinka
Ikra, drink pazhalsta to your health
$ vetLana
Elena, thanks for the interesting recipe.
Svettika
Elena, thanks for the cheese coffee and detailed MK! I will definitely cook it - I want to enjoy such a dessert!
With the Annunciation! All the best!
Irgata
And I did it, specially to the store I rafted through the snowy nyasha and ice puddles, I was not happy with the dogs.Well, he bought some cheese separately
Instead of cream, milk, but still very tasty. Of the spices - my favorite are ginger and cinnamon.

Well, the processed cheese sellers will be delighted
Wildebeest
Irsha, Ira, many sellers are happy about the Khlebopechkin gang. We, after all, if carried over bumps, then the whole herd.
I prepared the spices, now my daughter will bring the cream, and together we will fall into cheese-coffee ecstasy.
Irgata
Quote: Wildebeest
many sellers rejoice from the Khlebopechkin gang.
huch what% tick dripped


okay .. let them rejoice
Mandraik Ludmila
Elena, urya-ah! The recipe, I will definitely do it, my husband loves cheese! Then mom will have to do it. Well done, aprelinka, everything is clear and not difficult
KLO
aprelinka,! Thank you so much! I will definitely do it.

Anchic
Elena, thanks, while I took it to the bookmarks - there is no cheese But I will try it in the near future It's even delicious to read
Smile
Oh, how delicious ... it's a pity that the coffee limit has been reached for today
aprelinka
$ vetLana, Svettika, very nice! Help yourself!
Irsha,
Quote: Svettika
Well, the processed cheese sellers will be delighted
: girl-yes: one ozone made us rich
Mandraik Ludmila, I tried very hard: lol: I collected my thoughts for three days
KLO, Anchic, Smile, girls! thanks for stopping by !!!! hope you like it

brendabaker
Wildebeest,
Candied sugar is powdered sugar, an exact translation from English
lady inna
Quote: Irsha


Well, the processed cheese sellers will be delighted
Does everyone have foaming agents? I have not, but now I urgently need it :-) I'll have to take it in Ikea.
aprelinka, Elena, thanks: how simple and interesting! And the taste, probably, is generally ecstasy! I love everything cheese and these are the "geographical" recipes.
dana8275
I don't have a frother, but I have a French press. I just made this kind of coffee - it's incredibly delicious. I poured it into a large beautiful glass, admired for a long time and somehow quietly drank it, did not take a picture. Many thanks to the author!
aprelinka
lady inna,
Quote: brendabaker
I have not, but now I urgently need it :-) I'll have to take it in Ikea.

I ordered more for gifts. I have friends - a big family, 5 children. you don't know how to surprise them, but every time I bring some toy and make a new dish. very happy. by the way, they were princess))))
Quote: brendabaker
I love everything cheese and these are the "geographical" recipes.
Inna! I also really love everything cheese! eh, where is that wonderful gorngonzola with a white crust and a tender center? remained in pre-crisis times, well, nothing! we will survive

dana8275, Natasha, to your health !!!! I also had nothing right away. then with a mixer, then with a blender that came to hand. it's just very convenient with this little beater, I'm lazy - the main thing for me is not to stain unnecessary dishes
Jiri
Helen, I ate your coffee, it's very, very tasty! I beat it with a foot mixer, the hat turned out to be high and dense. Now I will treat guests! Thanks for the tasty treat!
aprelinka
Jiri, very glad that you liked it
brendabaker
: girl_love: I also wanted to buy a repeller in Ikea
aprelinka
brendabaker, what is it? this is the second time already !!!! I highlighted the phrase and pressed to quote
sorry! I will never get used to changes on the site! quote now at the bottom
brendabaker
aprelinka,
I, too, will not completely settle down.
Tumanchik
Elena, I bought all the ingredients - in the morning I will treat my husband.
toffee
Damn, I don't like coffee. And I wanted to try this straight.
: girl-th: Yes, now the mixture for coffee does not come out of my head.
aprelinka
iris. ka, Irina! if you suddenly decide, then make it with delicious coffee and cheese !!!! this is the key to success

and the mixture is sold in ordinary magnet (we even have small ones) or in hyper. in Ashan stands in the department where all sorts of bells and whistles for baking - gelatin, vanillin, etc.





Tumanchik, do not overdo it together
Tumanchik
aprelinka-Lena, thank you very much for the recipe! We drink and enjoy the taste! Really like. I won't Fotat - I want to enjoy the drink.
Irgata
Quote: Jiri
Whipped with a foot mixer
Apparently this is a hand blender

today I made a larger portion - a glass of milk + a quarter of a box of cream cheese + whipped with an immersion blender = and in the morning I am happy = I take 3-4 tsp. for a cup of hot coffee

and a mini beater is good for one cup

Lviv-style cheese coffee (Tambov interpretation)

400g
toffee
A question from someone who does not know how to drink coffee with foam. How to drink it? Well, the type of foam interferes. The liquid is drunk when the cup is tilted, but the foam?
aunt Galya
Quote: Irsha
a glass of milk + half a glass of cream cheese + whipped with an immersion blender = and in the morning I am happy = I take 3-4 tsp. for a cup of hot coffee
How long can such a mixture stand in the refrigerator? one and a half glasses is a few servings.
Irgata
Quote: Aunt Galya
How long can such a mixture stand in the refrigerator?
but who knows .. my husband and I ate almost everything in half a day

that's good for a few people
🔗
Tumanchik
Quote: iris.ka
A question from someone who does not know how to drink coffee with foam. How to drink it? Well, the type of foam interferes. The liquid is drunk when the cup is tilted, but the foam?
Irisha a cool question, he recalled something



the sun, the foam does not interfere, it nevertheless quietly dissolves and mixes with coffee in the mouth. delicious !!!!! and at the end generally with a spoon until the very end)))))) I think))))
aprelinka
Tumanchik,

girls! In the afternoon I will try to show the whipping option. I have a stationary frother still have what is idle?
Kara
Helen, I came with gratitude! Yesterday I tried it for the first time, so from ecstasy I finally forgot that I need to take a picture

Today I made coffee with a phone in my hands, so as not to forget for sure. It's sooooo tasty, that's just very, very much! I love cheese, but I can't live without coffee, but together it's just a bomb, dear comrades! Thanks again!

Lviv-style cheese coffee (Tambov interpretation)

Yesterday I whipped the cream and cheese separately and poured it into the coffee, today I tried to whip everything together, I liked it more I added powdered sugar to the cream
Irgata
Quote: Kara
today I tried to beat everything together
Irina, i.e. poured cream and cheese hot coffee and whipped?

yeah .. I had an idea to try it - it means it turns out well, but whipped with what?
Jiri
Irsha, Irish, I beat it with my "foot". Very satin taste is obtained1
Kara
Quote: Irsha
Irina, that is, poured the cream and cheese with hot coffee and whipped?
That's right, she poured hot cream with powdered sugar and cheese into hot coffee and whipped with an immersion blender
aprelinka
Kara, Irina! but you can film it! interesting option !!!!
Kara
No more today, but what to shoot there? I poured everything into a tall glass and whipped with a blender for 20 seconds

Quote: aprelinka
interesting option !!!!

Lena, so this is exactly the option that is proposed in the source, which you indicated in the recipe
aprelinka
Kara, I may not have understood? I whipped the cream separately, then poured the coffee
aaaaa you mean the cook?
Irgata
aprelinka, just the Irina-Kara method for your frother
aprelinka
girls! here is a variant of whipping in a cappuccino maker (frother)
I have just a whip, 2 haze, 3 haze
for 3 haze strong heating
pour milk or cream and start whipping
Lviv-style cheese coffee (Tambov interpretation)
Lviv-style cheese coffee (Tambov interpretation)
only when the milk has warmed up !!! slowly add the cheese in pieces (otherwise the cappuccino maker will howl and squeal from a lump of cheese)
Lviv-style cheese coffee (Tambov interpretation)


everything is ready. you can pour froth, coffee into it, or vice versa

I was already shaking with anticipation
Lviv-style cheese coffee (Tambov interpretation)
Wildebeest
And my daughter didn't like it, I'm ready to drink cup after cup, but nizya.

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