I want bread like in a store, it's tastier!

Good day. I bake bread recently, 95% of the cases it turned out and it turns out, Thank God, and these 5% fall on the first experiments, the last times everything is fine. But I am tormented by vague doubts After some experiments, I realized that the accuracy of the weight is not important, for me, at least. I made a batter, I made a bun, sifted flour and no, I crunched the dough and no, I added sugar and no, but the result is the same, the bread is more moist than the store-bought and not so tasty. It is not wet, but not as 'dry' as store-bought. Hearty and all, but not as tasty as store-bought. And the crust is not as hard and brown as in the store. Sometimes I come to my parents and I can eat almost a loaf of gray at a time, and if it's white or a loaf mmm, a sweet loaf) I bake from whole wheat and peeled rye, in different proportions. Maybe this is the case? Maybe all of the above will only work with the highest grade? To summarize: 1. How to make bread as tasty as store-bought bread? 2. How to make the crust harder and fried? 3. How to achieve smaller pores is not important, I just want to know for general development.

Added on Monday 18 Apr 2016 08:27 AM

I bake with sourdough, if that.

[bread recipes on our forum, especially IN THE OVEN]

How to make bread as tasty as store-bought bread? 2. How to make the crust harder and fried? 3. How to achieve smaller pores is not important, I just want to know for general development.

Store-bought bread tastes dramatically different from homemade bread, especially if you bake bread in the oven.

Why is store-bought bread tastier? Try to clarify the bread recipe with bread producers, at a bakery, bakery. The most interesting thing is that you will never be shown your recipe, referring to a commercial secret. Even if the bread is baked in a bakery at a large store, they will not show it either. The reason is a huge number of fillers, flavoring additives, EEEEs and so on ... read the composition, albeit not complete, on the accompanying label on the bread.
JUST WE ALL HAVE TRAINED TO THE TASTE OF STORE BREAD! And when you eat it from childhood ... it cannot be tastier than it!

Now look at your homemade bread recipe. The simplest has only 5-6 ingredients!

To make your bread tasty - experiment with flavoring additives in your kitchen, achieve YOUR bread taste!
And the most delicious bread, with a ruddy and crispy crust, will turn out only in the oven! It is impossible to tear yourself away from such bread, even if it contains only 5-6 ingredients. Especially if the bread is sourdough!

BREAD IS AN ART!

Help section CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING" especially sections
SELECTED TYPES OF BREAD
BAKERY TECHNOLOGY
RYE DOUGH AND BREAD BAKING
WORK WITH CREAMS, YEAST AND STARS

AND bread recipes on our forum, especially IN THE OVEN.

And you will have bread happiness!

[Admin]

Admin, Thank you.
Yes, I'm in the oven and bake.
Sometimes a crust is obtained, but only in a small area on the edge. If I keep the bottom longer, it will completely overburn.

[francevna]

francevna, our people, in Bulo ... I have no such function.

Above, I gave you all the necessary links, including on the operation of the oven (gas and electric) with different heating. It remains only to use the material. And discuss all issues directly in the topics of belonging
Let's not turn the topic into a discussion of ovens

well.

Purchased sausage is also "tastier" and prettier than homemade sausage. But cats (and they are far from stupid) do not eat it

We have a very interesting topic Why is store-bought bread tastier ?! - I recommend reading