Orion bread maker. I bought it, baked and stunned. (Teapot joy)

[milf]

milf, and for the dough too?

Programmable option - setting time intervals for the entire baking process (within certain limits) - different from the modes laid down in X \ P. That is, you can bake some breads according to your (individual) program.
Today I put a delay with the test for the night, at 7 I put the rum woman in the oven in a silicone mold. The dough was kneaded perfectly, did not overstay, did not fall.

[NIZA]

NIZA, just tried it, the delayed start function also works in the dough mode. She added the time to turn it on, she will not knead waiting.

[milf]

milf, thanks, so another bold one + in favor of the Orions.

Beautiful, I can't get enough of bread, such a delicious, just stunned. Yes ...., now I understand the expression - goodbye figure. How can you restrain yourself from this

Hello everyone! For two weeks now I have been faced with a choice - ORION OBM-24W or ORION OBM-205 ?? The first has a low power (650) and baking weight (1000), a plastic case, but there is a dispenser, and the second does not have a dispenser, but it is more powerful (800), baking weight (1250) and a metal case. Please advise what to choose?

Welcome to the forum. You are faced with a choice and must decide for yourself what size of bread you plan to bake, then will you add additives to the bread? The absence of a dispenser and a higher power of the bread maker is a plus for baking - the bread is obtained with a fried crust on top, more precisely, the same crust is obtained from all sides and on top, but the electricity will eat more and the plastic case does not frighten you. I bought my mother Orion 206 just in a plastic case and with a power of 800 watts, it does not have a dispenser and feeds bread better than my delongue, which is with a dispenser and 630 watts. I will say right away that I used the dispenser only once and then helped to rake out of it, I just follow the kneading and can add additives to the dough when I see that the dough is mostly kneaded. Good luck with your choice!

Thanks for the advice! I also think that I don't really need a dispenser))

worse when the container is needed, but it is not. The baking power of the ORION OBM-24W is quite sufficient and the bread is baked equally well on all sides. And the difference is 250 grams. Well...

Thanks for the advice! I also think that I don't really need a dispenser))

Despenser is optional! A signal sounds and after that additives are added, within a reasonable range of 80-100 grams.

And the difference is 250 grams. Well...

I did not even look at the difference in price, I selected it by parameters. Here is another "trouble" - as it turned out, while I was thinking, the 205s were dismantled from the warehouse, and they are nowhere to be found, because they are no longer produced ... So the problem of choice is solved)))) Thank you all, we will take

I meant 250 grams (1000 gr. or 1250 gr. weight of a roll) Good luck with your purchase ...

Due to the premature death (or maybe just a serious glitch), my bread machine Binaton ordered yesterday at 5ok Orion 27. On Monday they will bring it. Waiting ...
For two weeks now we have been buying store-bought bread ... I didn’t know that the price of bread went up. And there is no tastier homemade !!! The oven in the oven is simply not physically possible .... And Orion 27 attracted by its compactness, and the average size of the loaf, and the price, and reviews.

And I have a question for the owners of the 206 model. Already 2 times baked bread. Good luck. Davolna is like an elephant. Today I decided to make a cupcake, filled in all the products according to the recipe, turned it on, but only one scoop got in the way, I had to help her a little with a spoon. In principle, the cake turned out, though I expected more.Do you both interfere with cupcake mode? Or before it's too late to run to change the bread maker, she's only 3 days old.

I can't say anything about the cupcake - they didn't use this function. Maybe someone will respond with the 206 model.

Well, I waited for my new assistant - Orion 27!
Liked it !!!!
A powerful enough engine, everything was mixed well, the kolobok was flying!
I baked a bun with poppy seeds and raisins. It was baked well, the structure is good!
I am very pleased!!!

And I have a question for the owners of the 206 model. Already 2 times baked bread. Good luck. Davolna is like an elephant. Today I decided to make a cupcake, filled in all the products according to the recipe, turned it on, but only one scoop got in the way, I had to help her a little with a spoon. In principle, the cake turned out, though I expected more. Do you both interfere with cupcake mode? Or before it's too late to run to change the bread maker, she's only 3 days old.

I have a 206 model, two blades are working on the "Cupcake" mode, maybe you installed one badly?

Hello everyone!!! Does anyone here have an ORION OBM-27G? How do you like it?

I looked into ORION OBM-24W, most of all I was attracted by the presence of two forms: for bread and for cake. How do you rate the owners of this model? Thank you

I also want to know the recipe, I have ORION 24W. I am very pleased, baked "French" and "Potato", it's time to try the baking !!! share the recipe, pliz

[richinna]

richinna

I am also from Kamyanets and I also have such a bread maker! And I am also 33 years old! Cool

I have baked the Poppy curl a dozen times already. Overeating
Try it! I also tried this recipe with jam and condensed milk. Also

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=641.0

Oh thank you! Nice to hear from my fellow countryman! I have a question: where in our city can you buy milk powder and malt or dry kvass?

Girls, with such conversations, you need to move on to this topic: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=39.0
until you were scolded

[richinna]

richinna
I also searched for a long time in supermarkets, and then accidentally saw in the central market
I skim milk powder in the grocery rows, bags of 100 g, not signed, can be seen stolen at the dairy and packaged themselves, at 2.5-3.5 hryvnyas.
I didn't find malt, but bought dry kvass in the same row where yeast and spices are sold. You have to ask. In several stalls they said that there was kvass in the summer, now it is not, and in the third I found it - 2 UAH. and enjoy

I will delete the message later if you cannot write this here

and how to add a topic there? or rather a city? Thank you

Go to the section, if there is no your city, create a topic with the name of your city, (click the "new topic" button)

[richinna]

richinna

I have baked the Poppy curl a dozen times already. Overeating
Try it! I also tried this recipe with jam and condensed milk. Also

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=641.0

please tell me which mode you baked ...

[ValeryVP]

ValeryVP

First, the ingredients are put on the dough, program 9 is switched on (Dough, 1.5 hours). Then the dough is taken out, rolled out, greased with the filling, placed in a bucket. I put the bucket in the stove again, close the lid and wait about an hour until it comes up (I don't turn on the stove). After that I turn on program 12 (Only baking, 1 hour). It bakes just fine

Lydysya, while I was climbing on your link, once again THANKS BIG! I haven't done a poppy curl yet (before that I baked croissants and a muffin with halva) I came across a red curl (instead of bread) I put on program 8 (gluten-free bread) The dough was kneaded, the HP did not turn off until I rolled it out, twisted it, put it on the rise where- then 30 min. but the trick is that it rose to half a bucket, and when baked it doubled, a full bucket of bread)))))) but very tasty and airy

boys, girls! help someone with the recipe, I have had this stove for more than a year without work, I already wanted to give it to my dad in the village. I read you and thought, maybe wait a little and try again. Baked according to the instructions - well, it turns out not tasty and that's all (and you have such a beauty in your photos, give at least one exact recipe, please!

[Violochka]

Violochka
There are hundreds of recipes on the site that have been tested by many people. You can use any of them for our bread machine !!!
For example, I often bake Darnitsa bread with various additives - sunflower seeds, onions, herbs.
And why refuse it? Cool stuff

Lydysya, the thing is certainly cool, everyone who has it is happy, but I didn’t work with any recipes - the dough was heavy, not airy ... I’m thinking now, maybe the flour was bad ... I’ll try again, thanks for answer!

[Violochka]

Violochka

Indeed, you're right, it's not about the stove. It is necessary to try or change the flour, or yeast. If the yeast is unimportant, then even good flour will rise poorly and bread will not work. I buy dry yeast "Lvovskie", I like it, it is desirable to store it in the refrigerator or in a cool place.
I wish you success in baking !!!

I'll bring it on the weekend from my mother, I'll try Lviv yeast, I will find the current, now that I definitely have good flour, it became very interesting

[Violochka]

Violochka, if you find "wet" yeast, also take it boldly. For 500 g of flour, 7-8 g of fresh yeast is what you need. Just read it UNDERSTANDING BREAD IN HOMEMADE BREAD, be sure to pay attention the Kolobok rule (for wheat bread)

[Violochka]

Violochka, if you find "wet" yeast, also take it boldly. For 500 g of flour, 7-8 g of fresh yeast is what you need. Just read it UNDERSTANDING BREAD IN HOMEMADE BREAD, be sure to pay attention the Kolobok rule (for wheat bread)

You are ahead of my thoughts! I somehow like wet yeast more, with them everything goes much better, thanks for the advice!

Girls, and you pull these stirrers before baking? Can you tell me how much should be on the timer, when you can get them? Or to bake in the oven and make the dough in the oven, which mode should you choose?

py. sy. I don't have instructions

Why take it out? Why disturb the dough? Well, there will be a hole in the finished loaf, but you can't admire the bottom of the bread, but this bread is ...

Two holes! I put a French oven with onions, horror how interesting it will be

It is not necessary to remove the agitator.
The dough can be kneaded on the 7th program (you seem to have a 206 model) - this is 1:50 (and there is the possibility of delaying the start).

To be honest, I have no idea what model)) I will have to look under the bottom, maybe it will be written ... Program 7 - dough, should I knead it there according to any recipe and immediately put it in the oven?

[Violochka]

Violochka
Are the names of the programs written on the top of the stove? If you can, write, we'll figure it out.
Do you have such a stove?

It seems that only 206 have 2 mixers, the rest have 1 each. Well, and with the dough .... if you used to bake pies in the oven, then do the same with the dough after the c / n - cutting, molding ... proofing - baking. If not - on the forum there is a branch of a manual for baking in the oven, it seems ... use the search on the forum. Good luck.

Lidusya, visually like this ... the name of the programs on top, 10 of them there.
I didn't find Lviv yeast, I wanted to put fresh yeast, fortunately I tried to make a dough - nothing rose, for a supermarket - this happens every other time, probably not fresh. There was only a saf moment for me.
I don’t know if it was the flour or the recipes ...

programs are: 1basic, 2quik, 3french, 4rapid, 5whole wheat, 6cake, 7dough, 8bake, 9jam, 10sandwich.

of all this I know just what the program 1,3,7,8 and 10 does

So you did it today? Congratulations!!!
You have an ORION OBM-206 bread maker
Are the names of the programs in English signed?
Here you can read the instructions
🔗

Only I am Luda (Ludusya). Very nice to meet you

Lydysya, mutually)) yes, it seems edible and even tasty)) thanks!
I added the name of the programs to the previous post.

that's how it happened) more like two rolls)

The bread looks pretty good
The main thing is that delicious
And the fact that the top is like two halves - maybe the dough was a little thick, and therefore did not "join" into one whole during the rise?

Have you looked at the instructions for the stove? All programs are scheduled there.

If you get 2 rolls, the options can be: a little bit of flour (usually I did it at the smallest weight of bread), or you can even trim it with a hand soaked in warm water 55-50 minutes before the end of the program (from my memory, in the main or French modes this is the time when the baking program starts).
1basic- main mode
2quik -fast
3french - French
4rapid - super fast
5whole wheat whole grain
6cake -cake
7dough -test
8bake - baked goods
9jam - jam, jam
10sandwich

girls, so I can do without you!
there was little flour, I added during the kneading, but I was afraid to add a lot.
bookmarked the instruction, thanks. but the recipes are still alarming, I tried to make them at the very beginning - nothing decent came out.

[Violochka]

Violochka, I wrote about flour in terms of the weight of the finished loaf (to be specified). At the middle weight, the loaf was without cones (the husband christened the first one with two - a two-humped camel), and on the small one there were 2 cones all the time, until she aligned it with her hand. The recipes from the instructions worked fine for me (where everything is in grams, and not in cups). The mother-in-law is baking now - everything seems to be fine.

I measured in cups all the time, now in grams, with the advent of scales) only in the instructions, it is all the same measures in cups - spoons, it's good that there is a forum with a bunch of recipes! And the size is yes, small))