Mila1
julia_bb, gala10, Yulechka (I have a granddaughter Yulechka), Checkmark. thank you very much for the congratulations! I will be very glad if you like it too
Podmosvichka
Mila1, Lyudochka, with a medal
Mila1
Podmosvichka, Helen, thank you! I didn't expect
Trishka
Mila1, Lyudmilochka, congratulations on the Victory and Myadalka!
Mila1
Trishka, Ksyushenka, thank you, dear
Knor
Thanks for the recipe! The color is generally bright green. Delicious muffins, only very sweet. Sahara put less in the trail. reduce it again.
Emerald Turkish Spinach Cake
Mila1
Chubby, Svetochka, what are your interesting tins Sugar, of course, you can adjust for yourself
I liked the little men I need to try in Nordic boys-girls
Knor
Ludmila, this is a silicone Masha. And updated the chibo rose shape. Another big cupcake was baked, double the norm. The children ate half hot
Mila1
ChubbyLight, I thought about Mash, but I think I was suddenly mistaken Very similar And cool roses And you can see. that was taken out of the molds like good
Knor
Quote: Mila1
And it can be seen. that was taken out of the molds like good
yes, not only Masha was not hurt, everyone jumped out by themselves
Mila1
Quote: Chubby
yes, not only Masha was not hurt
klya4a
and I've been here too) thanks again! the cupcake is delicious) very ..

I baked in the night almost ... I smeared the icing in the morning. on a cold cake ...
one son for almost 11 years, looking at the greens, refused to try (pretense)
another son 9 years old and a friend 9 years old are just happy about it.
and they say that they will get more)
Emerald Turkish Spinach Cake
I made fresh spinach muffin. something very green came out)
when crawling out of the mold, the cake was slightly injured ... I did plastic surgery on a hot one .. I stuck the pieces back .. by the morning I was as good as new)

a little off the topic of cupcake ..
but on the topic of the dryer ... I ate mushroom chips brought from China. delicious ... there apparently were white ... and my daughter tried mushrooms at work ... a Chinese student brought it. crunched ... slightly salted and slightly sweet. the structure of the mushroom was visible ... the children came running see I grumpy began to ask .. gave it .. ate, spoke deliciously) until she said that it was mushrooms .. fussy immediately went to rinse his mouth. the younger does not care what to eat if only more ... he is already taller in height, although he is almost 2 years younger ... I didn't think to take a picture of the chips) and the bag was completely without a pattern, just foil.
I suppose that they were dried raw ... and I really want to repeat the mushroom yummy with my own hands. how mushrooms will go I will experiment)
Mila1
klya4a, Vera, the cupcake turned out to be very beautiful Thanks for the photo and detailed report Children are generally VERY difficult to please
About mushrooms. Champignons can be eaten raw. I ate ... I confirm ... Therefore, I think maybe they were chopped, seasoned with spices, kept them a little so that they are salted, sugared, and dried. Think so
diana61
Thank you very much for the recipe, very tasty and easy to make. A lot of spinach has grown this year. Therefore, I was looking for recipes where to apply it, and I am very glad that I tried your recipe. I made two portions at once and got two such buns.
Emerald Turkish Spinach Cake
Mila1
diana61, oh what a wonderful cupcake it turned out and the color is so beautiful, delicious Bake to your health and please your loved ones
diana61
Thank you so much.
eye
Ludmila, I have never tried spinach, it is not in use, but the cupcake is positive and uncomplicated ...
a crazy idea came up: what if with sorrel instead of spinach? and sourness by the way ... no?
Mila1
eye, Tanechka, I haven't tried sorrel, but I think there will be a completely different cupcake
Arlei
Ludmila, thank you very much! Baked with cupcakes, came out very tender.A bit sweet for me - I will reduce the sugar next time. I made a sour lemon-pear filling and put a raspberry for sourness.
Emerald Turkish Spinach Cake
Mila1
Quote: Arlei

Ludmila, thank you very much! Baked with cupcakes, came out very tender. A bit sweet for me - I will reduce the sugar next time. I made a sour lemon-pear filling and put a raspberry for sourness.
Emerald Turkish Spinach Cake
Leila, wonderful cupcakes you have turned out Thank you very much for the photo For me, too, they are sweetish, but the answer here is in the very name "... Turkish ...", and they have sweet pastries, as a rule, this is their feature For me, too, sweetish, of course you can completely reduce the amount of sugar

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