Whole wheat lasagna with tomato, celery and basil sauces in the oven

[Dough preparation.]

Whole wheat lasagna with tomato, celery and basil sauces in the oven

Category: Dishes from cereals and flour products

Ingredients
For the test:
Whole grain wheat flour	240 g
Wheat flour, premium	60 g
Water	100 ml
Vegetable oil	2 tbsp. l.
Sea salt	1/2 tsp
Dry paprika	1 tsp
Dry turmeric	1 tsp
Oregano dry	1 tsp
For tomato sauce:
Tomatoes	2 pcs
Olive oil	1 tbsp. l.
Garlic	2 cloves
Pepper mix	1/2 tsp
Sea salt	1/2 tsp
Savory, thyme dry	1 tsp
For celery sauce:
Stalked celery	2 pcs
Olive oil	1 tbsp. l.
Pepper mix	1/2 tsp
Sea salt	1/2 tsp
Oregano dry	1 tsp
For the basil sauce:
Basil green	5 twigs
Pine nuts	2 tbsp. l.
Olive oil	1 tsp
Sea salt	1/2 tsp
Basil dry	1 tsp
For filling:
Fresh champignon mushrooms	2 pcs
Bulgarian red pepper	1 PC

Cooking method

• Dough preparation.
• Sift and mix whole grain and premium flour, make a depression, add salt, water, vegetable oil and knead the dough for 10 minutes. Wrap the dough with cling film and leave in the refrigerator for 30 minutes.
• 
• Remove the dough from the refrigerator, divide into 3 parts. Mix the first part with paprika, the second with turmeric, the third with oregano.
• I rolled out the dough with Excook PM-70815 pasta maker.
• 
• Then cut the rolled dough sheets into lasagna plates, the size corresponding to the baking dish.
• 
• Preparation of sauces.
• Tomato sauce:
• Wash the tomatoes, cut into large wedges, add the peeled garlic cloves and puree with a blender. Pour oil into a non-stick pan, add tomato and garlic puree, salt, pepper mixture and dry herbs. Over high heat, stirring constantly, boil the sauce until thickened.
• Celery sauce:
• Coarsely chop the celery and puree with a blender. Pour oil into a non-stick skillet, add celery puree, salt, pepper and oregano mixture. Over high heat, stirring constantly, boil the sauce until thickened.
• Basil sauce:
• Wash, dry and chop basil in a processor with pine nuts. Then add oil, salt, dry basil and stir.
• 
• Cooking the filling.
• Peel the mushrooms dry, cut them lengthwise into slices. Wash the pepper, dry it, core it, cut it into strips lengthwise. Fry the mushrooms and peppers in a hot non-stick pan over high heat without oil (or grill) in one layer on both sides until golden brown.
• 
• Grease the molds with olive oil. Lay out in layers, alternating, until the forms are filled.
• 1 layer: plate of paprika dough, tomato sauce.
• 2nd layer: a plate of dough with turmeric, celery sauce, Bulgarian pepper.
• 3rd layer: a plate of dough with oregano, basil sauce, champignons.
• 
• Pour 1 tsp on top of each lasagne. olive oil.
• 
• Bake in the oven at 160 degrees for 50 minutes, then at 180 degrees for 10 minutes.
• Bon Appetit!!
• 
• 
• 
• 

The dish is designed for

2 servings

Time for preparing:

2 hours

Cooking program:

Oven baking

Note

This is something extraordinary

Yul, what a beauty you have navayla, prepared

[please]

pleaseThank you, Nadezhda, for appreciating my beauty And it is very tasty, although it takes a long time to cook, but it's worth it!

Just think, for a long time! This is how real works of art have been created over the years!
I do not know if I will make up my mind, but for contemplation Thank you!

[Bianchi]

Bianchi, Yulchiiiiiik, well, you are a hero !!! Clever girl !!! I take off my hat - to make the CZ itself a multi-colored pasta for lasagna! Very colorful.

I threw a thought into my head - I will prepare for your recipe. It seems to me that you enjoyed making the multi-colored dough - so colorful !!! Photos are good - it smells like basil

Just tell me honestly - did it work out too dry?

[liliya72]

liliya72, Lilichka, thank you !!

This is how real works of art have been created over the years!

When such words appear in reviews, even indirectlylike a balm for the soul

I don't know if I'll make up my mind

Still, I recommend that you decide on some occasion, for example, for a romantic dinner by candlelight, it is

Posted Monday, 21 Mar 2016 11:39 am

Svetlenki, Svetochka, I'll start with your question:

Just tell me honestly - did it work out too dry?

There is nothing to guess here - it is clear that the consistency is a pie With lasagna in common - only the cooking algorithm itself, that is, layer by layer, with sauces and filling. And how it happened - it is very tender and juicy inside, and on the sides the dough is not dry at all, but soft and slightly crispy It turned out to be soft due to the lack of eggs (this is a lean recipe). The slice of lasagna itself is eaten in one breath - checked And thanks to the combination of fillings - it's just a symphony of taste and no meat!
Thank you so much for my recipe! The cooking process really did not seem to me long or tedious - I enjoyed making dough and sauces, and collecting lasagne is generally the most beautiful and interesting thing.

Posted Monday, 21 Mar 2016 11:43 AM

Svetlenki,

I will prepare for your recipe

Light, if you decide to cook and there will be additional questions - ask, I will answer with pleasure!

[Julia]

Julia, lasagne pie 🎂 otpad. How much I wanted lasagna. My noodle cutter is probably already rusted, I haven't got it for six months. It would be possible to figure out from the finished sheets. But damn it, there is no basalic in the vicinity.

[Julia]

Julia, excellent lasagna

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, Thank you, Ksyusha !!

I haven't got it for half a year

Of course, when you, you cook what a beautiful ham!

But damn, there is no basalic nearby either.

Well, there are definitely some big markets!

Added on Monday 21 March 2016 04:16 PM

GalaThank you Galechka !!

[Julia]

Julia, my husband will come, so he will buy me all sorts of grass-ants. I myself am not a walker in large hypers, with my gypsy camp. And you can't bring a lot alone in a wheelchair, only the most necessary minimum. And a little more

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, Ksenia, as I understand you !!! I have almost the same picture