Alpen Makkaroni - Alpine pasta

Category: Culinary recipes
Kitchen: swiss
Alpen Makkaroni - Alpine pasta

Ingredients

Pasta
Boiled potatoes
Salt pepper
Vegetable oil
Grated cheese
Milk or cream

Cooking method

  • Cook pasta until half cooked.
  • Boil the potatoes in a peel, peel, cut into circles.
  • We mix everything, salt, pepper, pour a little cream or milk, sprinkle with grated cheese on top and bake for 20 minutes in the oven.
  • You can cook in a multicooker to simplify the process.
  • The ratio of pasta to potato is very arbitrary.
  • You can also prepare apple mousse as a seasoning - peel the apples, cut them into cubes or pieces, pour either with water or white wine, cook lightly.

Note

I have been looking closely at this seemingly poorly compatible recipe for a long time.

Made one portion - very tasty, a godsend for quick cooking.

And this is almost a proprietary recipe for German-speaking Switzerland.

Fotina
Quite a combination of products, like very lazy dumplings with potatoes))
I'll cook today
julia_bb
Very interesting, the Italians cook very similarly - pasta patate
MariV
Both in the canton of Ticino and in the canton of Lucerne.
julia_bb
Yes, yes, this is me, what a very tasty combination! Thanks for the recipe
MariV
Fotina, julia_bb, to your health! Fast, economical and tasty!

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