Sourdough Chocolate Pie

Category: Confectionery
Sourdough Chocolate Pie

Ingredients

active wheat sourdough 100% moisture 120 grams
milk 115 gram
sugar 150 grams
cocoa powder 30 grams
instant coffee 1 tsp
wheat flour / grade 125 gram
vegetable oil b / s 100g
salt 1/2 tsp
soda 2/3 tsp
egg C1 1 piece
vanilla taste
Glaze
powdered sugar 200 grams
butter 60 grams
yogurt 40 grams
instant coffee 1.5 tsp
hot water 1 tsp
---------- ------
shape d 20
chocolate for decoration

Cooking method

  • Dough
  • Sourdough Chocolate Pie
  • Sourdough Chocolate Pie
  • Sourdough Chocolate PieAdd milk to the active sourdough and stir. Pour in the sifted flour, mix. Cover and leave in a warm place for 3-3.5 hours (27-28 degrees)
  • Sourdough Chocolate PieThe leaven will rise slightly during this time. Single bubbles may appear. It doesn't have to be ready-to-bake in our understanding.
  • Sourdough Chocolate Pie
  • Sourdough Chocolate PieIn a separate bowl, beat together the egg, sugar, butter, cocoa, coffee, vanilla, salt and baking soda. Sift the cocoa powder first. If you have granular coffee, then it needs to be ground into powder.
  • Sourdough Chocolate PiePour the chocolate mass into the sourdough in several steps. Stir after each addition.
  • Sourdough Chocolate PieCover the bottom of the form with paper, grease the sides with margarine or butter. Pour out the dough. I tightened the form with foil.
  • Sourdough Chocolate PieBake in an oven preheated to 165-170 degrees for 45-50 minutes. We check the readiness with a wooden skewer. If you stick it in the middle of the cake and it comes out dry, then the cake is ready.
  • We take out from the oven. Let stand for 5 minutes, release from the form. Cool on a wire rack.
  • Glaze.
  • Sourdough Chocolate PieSift the powder. Dissolve coffee in a spoonful of hot water.
  • Sourdough Chocolate Pie
  • Sourdough Chocolate Pie
  • Sourdough Chocolate PiePut all the ingredients for the glaze (except the icing sugar) in a bowl, stir, put on fire. Bring the mixture to a boil with constant stirring.
  • Sourdough Chocolate PieImmediately pour the mixture into the powder and mix. Allow to cool to a barely warm state.
  • Put the pie on the wire rack, put the dishes under the bottom. Pour the icing over the cake. Melt chocolate and apply chocolate mesh if desired.
  • Sourdough Chocolate Pie
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

family or company

Note

The recipe was spied on a foreign blog.
This isn't just a cake or a cupcake. This is a complete cake with a moist crumb and a very chocolatey flavor. Recommend)

Tumanchik
Oh-oh-oh-very cool! I will definitely repeat! Hands are itching straight! Thanks for the recipe!
An interesting glaze recipe. I collect them. Angela you are a genius!
please
Great cake! Angela and if there is no starter culture, what can you replace?
Svetlana777
Only photos of what are worth, no words, chic design, cutaway I never cease to admire such an ability to cook, design a blog ....: bravo: a very interesting recipe (I will wait in the bushes for information about sourdough
ang-kay
Girls, Thank you)
Quote: please
if there is no starter culture, what can you replace?
I think it can be replaced with dough. In equal parts water and flour plus a match head of yeast and leave to ferment on the table for 10-12 hours
please
Quote: ang-kay
can be replaced with dough
Thank you, I will know now
ANGELINA BLACKmore
Angel, and after mixing the leaven with the chocolate mass, you no longer have to wait for the dough to rise, as is usually done?
And another doubt ... I now have such a leaven that in 3-3.5 hours in such heat it will rise completely))))) Maybe then leave it at room temperature?
ang-kay
Natasha, no proofing is needed. Leave 2 hours for a shorter time. Also permissible)
ANGELINA BLACKmore
Yeah, I got it. Thank you.
Zhannptica
for "some" the cakes look like on holidays, if that
Have you heard here? Pie ... yes ...
Interesting)
ang-kay
Jeanne, well, don’t be poor!
Lyudmila_K
This is just cake! Handsome! And the crumb!
ang-kay
Lyudochka, thanks for the praise. It really tastes like cake)
ANGELINA BLACKmore
Ta-da-mm-mm ............. Voila !!!
Sourdough Chocolate Pie
It's such a delicious treat-oh-oh-oh ..........................
Angela - my thanks -
ang-kay
Natasha, oooh, you have a straight cake! I cut it and missed it with cream. I can imagine how delicious it is! Thanks for daring to cook it. Great cake you got
ANGELINA BLACKmore
Angel, I just layered with whipped cream (slightly sweet)
The cake is very airy and melting. I will never say that it is leavened)))
Baking, however, not in the oven, but in a slow cooker, 1 hour (did not turn it over) I am very pleased with the recipe.
ang-kay
The main thing is that I am satisfied with the result. And that he is leavened, you can’t say for sure. I have been looking at this recipe for a long time, since the last competition there were plans. I embodied it and did not regret it either.
ANGELINA BLACKmore
Yes, you encourage my sun to such delightful "things"
Innushka
ang-kayhow I love your cakes and all your pastries)
ang-kay
Inna, Thank you. I sometimes too
Yuliya K
The recipe is sooo intriguing! I take it to bookmarks! Thank you!
Quote: Tumanchik
An interesting glaze recipe. I collect them

I also noticed the new glaze!
ang-kay
Yuliaif it comes in handy and you like it. then I'll be glad)
Helen
I will do the icing !!!
ang-kay
Elena, not prevent. Greatly improves the pie)

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