Dough patties with oatmeal and rye flour

[Katko]

Katko, Katyushait's a precious luxury, not pizza Ilmirushka, I look and am not overjoyed at the golden miracle And what kind of HP do you have? Such a uniform tan

Oh, feed me such a yummy!

And I will love more

[Alla]

And what kind of HP do you have? Such a uniform tan

Alla, I have the simplest Delta for 4.5 thousand rubles, 12 automatic programs, well, then - no one interferes with fantasies! I put this dough first just for kneading, and then separately for just baking. And anyway, she is clever with me (pah-pah-pah)!

In shteba

[Katyusha,]

"I looked around like that, Good!"
Katyusha, super! happened

[Marysya27]

Marysya27, what else? Pralna! Fast!

Hey everyone! All familiar faces!
As usual with Katerina - I kneaded the dough without an egg, well, and improvised with flour - the remnants of the c / s, the remnants of 1c, the remnants of rye, I had to add a / c to the mass. I put on Marysina "the simplest" leaven.
Yesterday I baked cheesecakes from half of the dough, the second into the refrigerator with pangs of conscience - well, I was already exhausted in the night, and even after the parent meeting.
Today from the second half - again cheesecakes, the children asked. And then she began to read the topic. It turns out that conscience was worried in vain!
Cracker of yesterday's with potatoes:

Today's cut with cottage cheese:

I liked the dough! Both the taste and the work! And especially that the refrigerator has gone through! I went to knead some more, I want a pie!
Something the pictures pumped up, I beg your pardon!

From the remnants of the pizza dough: tomato paste + Dijon mustard, sprinkled with dry basil, pork souvid according to Lina's recipe, well, cheeserrr)
Thank you, Linochka

[Linen]

Ooooh! Linen, cheesecakes, what you need! I'm glad that the recipe came up, bakes (and improvise!) To your health!
Well, Katerina then what does not get up with this test and always an excellent result!

And today I baked a pie with potatoes, feta cheese, minced chicken and onion-garlic-herbs. All his own. Only I simultaneously changed the countertop in the kitchen. Well, while I took off the old one, while I washed it, cleaned it, measured it, while I was making a new one ... ... it stood a bit in the stove ... but, in addition, it didn’t stick too much .... it just turned out to be tall, and in the lid and rested


It took 600 g of dough. And I made pizza out of the remaining 400g. Already after the countertop, so everything is OK. And the cheese is perfectly ripe, good, soft and does not crumble.

what does not get up with this test

Who would say

And today a pie with rice, seaweed, pollock fillet, pumpkin, onion and lemon, with soy sauce.



Well, pizza from the second part of the dough with its sous vide carbonate, tomatoes, peppers, basil and onions.

Mnya-mnyam



And right now I also soaked flour with cereals and seeds with whey, left it for autolysis like
I slightly violated the technology, but it should work out

for autolysis left type

fashionable beautiful expression. If you then put the dough in the refrigerator, then autolysis will go to you - the swelling of gluten in the cold

I will put Kaneshna))

[Linadoc]

Linadoc, AMAZING !!! And it sounds and looks Not food, but delight

We have pizza under a bowl of salad
Linen Sauce Spread + Mustard

Its sous-vide, from Lina also, splashes of tabaski, dried basil of two varieties, Bulgarian pepper ZUlenenky, cheese and cheese suluguni

Then he tries to bake the Princess
Linochka,



Peeway ready





And the second

[Katyusha]

Katyusha, delight and admiration

[Marysya27]

Marysya27, herself in shock

And here in our cousin:
.
Lina, thanks!

[Accomplishment]

Accomplishment, Lenochka, I looked at the first photo - the shaman's magic tambourine. Such a beautiful pie turned out And the filling was laid with a generous hand. And the edge is a feast for the eyes The pie was a success The dough is very successful And Kuzinka too

[Accomplishment]

Accomplishment, Linen, super pies! Beauty and I'm sure delicious! Clever girl!
And what's in the filling then?

All week I have been baking pies with lingonberries on this dough, I have already consumed more than a kilogram of oatmeal into the dough

Well, it turns out very tasty! Tomorrow I'll start again, I'll bake a big pie with potatoes.

[Katerina]

I bake pies with lingonberries

Katerina, and how do you do lingonberries, so that it does not flow

[Katerina]

Katerina, and how do you do lingonberries, so that it does not flow

I am making this recipe from Svetta Secret stuffing

[Katyusha]

Katyusha, oooh !!! mmmm .. Delightful appetitto!

[Marysya27]

She (there is still a little liquid yeast on the turnip in the dough, half of the dough ripens in the refrigerator)




Marysya27, I forgot to put the flax seeds, and the sesame seeds too ... at least I put it on

[Katyusha]

Katyusha, the cake is just perfect

[Katko]

Katko, Katyusha, tell me, pliiiz, what do you do with the dough you keep in the refrigerator? As for yeast, do you put less?
I've baked myself little bread in the Omeletnitsa and in the Cartoon from this dough. And on the 2nd and 3rd days this dough in my refrigerator stopped, that is, it gave off alcohol. Ready-made bread smelled very much yeast. I began to put the yeast in half during the Kneading and then send it to the Refrigerator. Better now. Fits longer. And yet?
What are you doing?

[Margarita]

Margarita, yes, if fermented in the refrigerator, then reduce the yeast
Dough even with 1 g of yeast (dry) is perfect



Here the original recipe states the amount of yeast if baked right away

How are you doing? Or don't keep it in the refrigerator. Specifically, tell me, eh?
I know about the yeast reduction theory ... but I slowed down the first time.
And also: then make the batch shorter? After all, we will send for further fermentation?

I take all the ingredients according to the recipe, if the yeast is dry, then I pour literally 1-2 g (1 / 5-1 / 4) tsp. Kneading on pizza or dumplings, kneading a full cycle, adding butter at the end (butter, on Lina's advice, or lard). further, depending on my time: either I let you rise for an hour in the warmth, wrinkle and in a bag (or in a container, but recently in a bag, I started a separate one, lives in the refrigerator, took it tighter with a zip fastener), or I can remove it immediately after the batch in the bag and in the refrigerator

recently in a bag, started a separate one, lives in the refrigerator, took it more tightly with a zip fastener), but I can put it in a bag and in the refrigerator right after kneading

And where can he grow in a package, Katya?
I have a special container for 4 liters. (The husband drilled neat holes in the lid). Five minutes from Anis lives in it. And it always picks up the lid.
This dough is not very fast and running, but still ...
I understood by leaps and bounds, I will. Thank you

where should he grow in the package

And nefig climb out, let him sit at home

[mamusi]

mamusi, Margarita, there are large bags (packing: soft and thin), type (s) as for garbage (for 5L, 10L, 20L, 35L, 50L). Take the required volume, put the dough. Expel the air, tie the top (handles) of the bag with a knot. And the dough will not go anywhere.

[Marysya27]

Marysya27, yes, he does not need a large bag, I put it in a small one, everything is fine, at home I will measure it for you with a ruler

[Katyusha]

Katyusha, 5L is enough And for a larger quantity and a suitable volume can also be found

[Marysya27]

Marysya27, Duc, why should I? I like to store in a container. It was specially bought, yeah!

[mamusi]

Five minutes from Anis lives in it.

mamusi, Margarita, so as not to make a sharing (communal apartment)

Package measurements





This is half of the test left in it ..
But she did not stay) from him two pizzas in the Princess turned out

it turned out two pizzas in the Princess

Tease again in the morning! I have oatmeal ...

They were yesterday)) but for a pleasant conversation there was no way to bring you))

In, the measurements have already gone, testers! ... I already wrote that I usually bake one half of the dough right away, and put the other half in the refrigerator, "for tomorrow."
I put it in a simple bag, greased with just a couple of drops of oil. I have a little space in the refrigerator, so there is no place to put the forms there, but the bag always has a place to stick it in. True, it is perfect in the cold in a package so that you need 2.5-3 liters of space from half the batch.
Now kneaded into two pies. I want to make one covered with potatoes, minced meat, fried onions and pickles. And the second is open with pumpkin jam.

[Linadoc]

Linadoc, so I probably read about the package and read it) it's more convenient with it, yeah

In, measurements have already gone

They were the first to start)) about 5-10 l bags)

And here is my sweet pie with pumpkin jam and tangerines. Well, sugar is not enough here, 200g per kg of pumpkin. But there are plenty of spices - cardamom, vanillin, cinnamon, orange peel and pulp. Vkusnaaaaa!

They were the first to start)) about 5-10 l bags)

Yours is not true, auntie!
I was talking about the container!
I keep it in it, because it's so convenient for me)

here's my sweet pumpkin pie

[Linadoc]

Linadoc, and you first soar the pumpkin (by the way, in the micr?) Then add sugar and spices, right?

Katya, here here look. Only this time there is even less sugar, and Zhelfixa did not put in at all, because this year I have some kind of "thick" pumpkins, I even have to dilute puree with juice. Pumpkin, yes, I bake it in a micra at full power for 10 minutes, knead it, 2 more times for 5 minutes. Then I mix everything and heat to a boil, boil for 5 minutes and into jars.

[Linadoc]

Linadoc, thanks for the recipe. Very good dough, and it is made simply, and how delicious it is!
Out of half, I immediately make a type of closed pizza for children to school, and on the next. cake day for yourself. The pies are long, and here once, once, and the whole class is full))
Gasser!

Girls, how I lived without you, I can not imagine. I always cooked a lot, but in a few months I learned so many cool and quick recipes that it takes my breath away

[Svetlana]

Svetlana, glad that the recipe came in handy!

[Linadoc]

From the first half of the test
All according to the recipe .. spakoina) almost))
Old sour cream with water, three flour, flax, sesame
Top with smoked paprika, two of their dried basil, kalindzhi and suluguuuuni))
Hell as always Princess)




Linadoc,