Dough patties with oatmeal and rye flour

[katko]

katko, everything will be fine, the dough after the refrigerator becomes even better, it's checked!

[elena kadiewa]

elena kadiewa, not in the least and I have no doubt that everything will be fine, thank you)
it is, of course, and in the original performance sooooo tasty, but it will be amazing

Nicho, why am I?

Absolutely, nothing. I, if I make it for pies in Princess, I always use one part right away, and put the other in the refrigerator. The second is tastier
Report back later, okay?

I repeat your recipe for the second time. She baked pies, and simple rolls, and fried cakes in a pan.
I like these baked goods more than pure white bread. Everyone is happy! Thank you.

From gag - I never add an egg, I can add a spoon - another milk powder. Yes, and plus a good handful of loose bran!
Yes, and oil is only for hand lubrication.

[Milena Krymova]

Milena Krymova, I am always in favor of experimentation All changes-additions "for themselves" only improve the recipe for each specific "experimenter". If you like it, change it too.

[Linadoc]

Linadoc, I also tried it on a long dough - left it on the table overnight. The dough was thicker than a simple dough, I wanted to bake pancakes - it turned out to be too cool! In the morning I added flour (by eye!). A lovely, light bread was baked!
And in the refrigerator, the finished dough also lies well. It's yours. Checked!

[Linadoc]

Linadoc, I report)
this was the dough from the fridge


These are the buns that Miracle baked in the oven (that's why I bought it, so as not to heat the oven in the heat)
did not lubricate with anything, only sprinkled some water



I had to prepare them as soon as possible, I had to go to the bathhouse, so in the second half of the dough, the filling of Olivier salad without mayonnaise was laid and baked in the Princess pizza oven, I was in a hurry, went up a little less, but still tasty, my friends ate with pleasure and thanks on the glycemic index

Thank you
I will still learn how to bake them

[Katerina]

Katerina, but nothing, it turned out fine. In Princesk, I have this main dough, this norm is for 2 pies. Fly off in 10 minutes. Although everything flies off, people eat a lot.

[Lina]

Lina, looked closely at this recipe, but was afraid how my fussy will be appreciated. Today I kneaded this dough. Instead of water I took potato broth and sugar 40g .. I really liked working with him. I made sausages from half of the dough in the dough. Mine were smart without question. From the remaining half, I want to bake pies with potatoes for dinner.

[Albina]

Albina, I'm glad that you finally made up your mind. Peki, don't be afraid, everyone likes it. Those who have tried it do not return to another test.

There were questions about the pie dough

Those who have tried it do not return to another test.
Report an error, clarification or violation

I'm afraid this number is not with me. But I liked that the dough with rye flour and oatmeal is very healthy 🔗

[Linadoc]

Linadoc, Lina, thanks for the recipe! It is wonderful, since the morning I have kneaded your wonderful HEALTHY dough ..
Already ground 2 pies ... with cabbage and an egg baked ...
But I didn’t bake them in the oven ... because of the HEAT ... And in the micron on Combi mode ... it turned out well!
And she baked two pies in two multicooker babies Phillips and Redmond 02 ...
It turned out to be such a cabbage bun!)))
I will often make pies with your dough

to bookmarks!

[Margarita]

Margarita, class! What a beauty, indeed, a bun Bon appetit and health

Linochka was without the Internet and while he appeared she was baking buns according to your recipe.Very, very tasty. Thank you for your work, for not primitive, but constantly developing recipes. What you are doing is art. Thank you for your generosity.

[Larissa]

Larissa, I'm glad that I liked the recipe and thanks for the kind words!

[Linadoc]

Linadoc, I am indescribable thanks for the pleasure of working with the dough, not to mention the taste
I really liked it!
I stick small children's and ordinary adult pies with two fillings: cottage cheese with herbs, raw egg and spices and chicken with onions and spices, pickled overnight. I made bread from the remains of the dough


My changes: 30 g of butter and sugar, only water from liquid. Flour, taking into account the heat, took only 390 g. My daughter ate a healthy pie with cottage cheese for breakfast

[Marina]

Marina, what a smart girl! The beauty has turned out! Pekies to health with all their changes!

[Linadoc]

Linadoc, thanks, this will now be one of your favorite dough recipes!
Here is a cut of meat pies

I love when there are a lot of fillings

I love when there are a lot of fillings

And me too

[Linadoc]

Linadoc, today they just baked bread, and ate a bite with a filling for lobiani

[Marina]

Marina, well, just wonderful! You're doing great! To health

b] Linadoc [/ b], Linochka, I bring you another thank you for the bread. Yesterday I talked with Lenochka Kadieva on the vibe, and she reminded me of this recipe. And today voila .... And the question arose, how much such dough is stored in the refrigerator?

Clever Natasha!
stored for a long time, I do more. It, when it stands in the refrigerator, becomes even tastier.

and squeezed the second hump?

And I didn't squeeze anything.

[Natalia]

Natalia, oooo, class! Excellent bread, smart girl, bakes for health!
I don't know how much is stored in the refrigerator, because it is eaten at a time, it does not live up to the refrigerator

today I also baked, but in KhP and with sesame seeds and flaxseeds. So I had 200 ml of liquid boiling water and 150 ml of whey, flakes 70 g, wheat flour 1 with 380 g, rye 70 g, butter 25 g, sugar 2 tbsp. l., salt 9g, pressed yeast 15. Egg did not put and did not replace. Everything turned out great. Here.

Thank you. Delicious. I didn't even have time to take a photo, everyone ate it.

Malt question. If you add malt, how many grams? And what kind of flour can be replaced with it for a recipe?

If you add malt, how many grams?

I usually add 5g, so it's just an addition, not a replacement. But I add to any flour.

Girls, can such a dough be eaten with type 2 diabetes? A ?

[hope]

hope, sure you may. Here, grain units have been reduced by half.

Thank you !!!

Lina, thank you for this dough. Today I decided to bake buns from it, baked for myself and my husband, but it so happened that I had to urgently go to my daughter, I got them and to them. I don't think you like it, I'll take it back. It was not there, the son-in-law said bring more. Like this. I'll bake for myself tomorrow. Yes, I forgot to write, I did not put the egg and replaced the butter with vegetable oil. Fast.

[Natalia]

accept thanks for this dough. Today I decided to bake buns from it

Whoa! Natalia, that's great! Cool and useful! Here is a clever girl, bakes for health!

When vegetable oil is heated, it breaks down into a bunch of harmful aldehydes, which does not happen with butter. And it, butter, is simply necessary for the synthesis of sex hormones, and its norm is at least 20 g per day. And the egg contains a bunch of phospholipids necessary for the normal functioning of the nervous system, hair growth and strength of nails, as well as a little "good" cholesterol, which is necessary to dissolve "bad" cholesterol and prevent depression

Linochka, how much useful information. I will definitely take into account.

Added Sunday Mar 12, 2017 2:11 PM

Linochka, keep another thanks. Today are pies with an apple beginning. Oh, and delicious. This dough will definitely take root in my family.

[Linochka]

with sausage and cheese

Linochka, and how do you seal the sausage in the dough ?!

Shaping like a pie or leaving your butts open?

how do you seal the sausage in the dough

Like a pie, only I cut along, there is a piece of cheese, and half a sausage for one pie

[Linochka]

just cut along

Linochka, you cut a shaped pie, right?

I just never sealed sausages like that, most often I swaddle them like kifle).

half sausage

Thanks for the clarification), so the dough needs to be divided into larger pieces for a whole standard sausage ...

I usually take 60 grams. dough for a whole, standard size, sausage).

Thank you so much, Linochka !!!

The dough is already ready, well), almost ready), is parted.

I kneaded a double portion), half immediately put it in the refrigerator until tomorrow).

[Inna]

Inna, I cut a sausage, I put cheese in it in the cut, I seal these half-sausages with cheese in a 40g piece of dough and cut the pie straight 1cm over the cheese. There, in the cut, then the cheese appears beautifully.

[Linochka]

Semyon Semyonich !!! Finally it came !!!

Linochka, !!!

I will definitely come with a report ...

I will definitely come with a report ...

Aha, come on, I'm waiting!

Today is a rainy day ... I enjoyed the test!
(You won't go into the garden)
On the other hand, Linochka, I stuck your pies with cabbage again and left the dough for Pizza tomorrow. Some of the pies were baked in the Princess (tanned), and the other part in the oven, but today they just greased them with milk ~ therefore they are light! Delicious, I already ate 3 pieces with tea! (The index is lowered ... so you can to eat eat without a twinge of conscience!)))

[mamusi]

mamusi, beauty and deliciousness!

And almost every day I have something from this dough, I almost always bake it in Princess. Here is pizza and a pie with vegetables and meat for dinner, donuts, well, sweet ones almost every day. Only filmed on the phone, I'm sorry.

[Linadoc]

Linadoc, Linochka, oh, how many treats, drooling!). I love it when at home it smells like bread, when there are pastries for every taste, all the girls-boys to taste, to health! Everyone can choose healthy and tasty. Always.
I bet your house is hospitable! The aromas are soaring!

[Linadoc]

Linadoc, faint! Did you prepare this day for (I'm afraid to ask)? or in the morning? Or are you SLEEPING AT ALL ???

Beauty, I would just pull off a piece and to hell with her figure!

Listen, how are you doing a tomato base for pizza, eh? Please share

Her night smoothly turns into day ... and there is ALWAYS a delicious meal!

[Linadoc]

Linadoc, Lina! and donuts can be made from this dough?
and another question, can you keep this dough in the refrigerator for a day, for example

[Linadoc]

Linadoc, thank you! Baked pies with cabbage, carrots, eggs and caraway seeds - skusna

I bake pies in an electric Miracle frying pan, they are better baked in it than in Prynsessa.
There is still dough left, I put it out in the cold, tomorrow I will bake cheesecakes

[Shine]

The aromas are soaring!

Aha! Always

Did you prepare this day for (I'm afraid to ask)?

Shineof course in a day. I won't say what it is like every day, but in a day or two I do it. I immediately make dough for 2 pies, either in the refrigerator, or both in succession, depending on the tasks of the day. If you need a sweet pie and a pie for dinner, then I bake both. If there are pizzas, then I generally divide the dough into three parts and bake three pizzas in succession. If only a sweet pie or just a pie for dinner, then I bake one, and the second dough in the refrigerator.

tomato base for pizza how are you doing

Everything is simple here. Three options. Either I take sliced ​​tomatoes in my own juice, or straight tomato paste, or any of my sauce. For the last time I had my own apple-tomato-plum sauce, and before that it was tkemali from thorns. I have recipes in my profile. The main thing here is to add the right spices for pizza, and then any sauce goes great.

and a delicious meal is ALWAYS there!

Yeah

with this dough and donuts can you do?

Of course! Great come out, curvy!

you can keep this dough in the refrigerator for a day, for example

That's just a great day, it's so tasty and bubbly afterwards. And more - worse, acidifies and rises poorly.

Baked pies with cabbage, carrots, eggs and caraway seeds - skusna

Ooooh, smart girl! The beauty! Bon Appetit!

Oh, by chain, by chain, and again wandered here!
Tomorrow I'll start a dough, eat pies with cabbage and Khachapuriks with cheese!

come on, come on! Bon Appetit!