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Quick Whey Cupcake (for Zigmund & Shtain MC-DS42IH)

Quick Whey Cupcake (for Zigmund & Shtain MC-DS42IH)

Category: Bakery products
Quick Whey Cupcake (for Zigmund & Shtain MC-DS42IH)

Ingredients

Serum 120 ml.
Sugar 160 ml.
Egg 1 PC.
Soda ¼ h. L.
Flour 160 g
Cherry or sweet cherry 1 handful
Decoration:
Protein 2 pcs.
Sugar 4 tbsp. l.
Dye pink 2 drops
Heart-shaped jewelry

Cooking method

  • 1. Knead the egg, whey, sugar, soda and flour dough. It should have a consistency like thick sour cream.
  • 2. Pour the dough into a multicooker bowl and sprinkle with berries on top. Set the "Bake" mode for 45 minutes. Then leave it unheated in a covered multicooker for another 15 minutes.
  • 3. Take out the cupcake and cool.
  • 4. Whisk the protein with sugar until fluffy. Add a couple of drops of food coloring to make it pink. Place with a spoon or envelope on top of the cake and decorate with hearts.

The dish is designed for

8 servings

Time for preparing:

60 minutes

Cooking program:

"Bakery products"

Note

Serum can be replaced with kefir or yogurt. But use less flour to prevent the dough from becoming too thick.

lily_a
What an interesting recipe! I will stay!
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lily, please share your impressions!
 

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