Honey mulled wine with black pepper

Category: The drinks
Kitchen: german
Honey mulled wine with black pepper

Ingredients

Semi-sweet red wine 1 l.
Orange 1 PC.
Carnation 5 pieces.
Black pepper 5 peas
Allspice 5 pieces.
Honey 1 tbsp. l.
Cinnamon 5 sticks
Salt 1 pinch

Cooking method

  • 1. Cut the orange into slices without peeling and place in the multicooker bowl.
  • Honey mulled wine with black pepper
  • 2. Sprinkle black and allspice peas, cloves, a pinch of salt and a cinnamon stick over the top.
  • Honey mulled wine with black pepper
  • 3. Pour honey.
  • Honey mulled wine with black pepper
  • 4. Pour wine over the top.
  • Honey mulled wine with black pepper
  • 5. Set the timer for 20 minutes in Stew / Soup mode. After that, leave for 30 minutes on the heating, so that the mulled wine is infused.
  • 6. You can pour immediately from the multicooker bowl, and serve teaspoons to the guests (oranges are very tasty!)

The dish is designed for

4 servings

Time for preparing:

1 hour

Cooking program:

"Quenching"

Note

In the recovery period after colds, flu, bronchitis, prepare hot honey mulled wine with black pepper. It is an excellent warming agent, especially if taken at night.

Zoya
lada-matushka, I look at all your recipes with pleasure. I like the ease of preparation, the benefits of dishes, beautiful photos and a clear description. Thank you !
lada-matushka
Zoya,
to your health! I will still delight you with new recipes!
vernisag
Oo! And I also made mulled wine today in the cartoon, apparently the stars converge on it today
Tasty thing It's very easy and simple to do in a cartoon, especially in a small
Thank you Lada, I'll try with honey too
mowgli
Oh. and yesterday my friend and I cooked this on honey just
lada-matushka
vernisag, mowgli,

The time is so mulled wine-appropriate! )

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers