Bread with tomatoes and cheese (bread maker)

[Add to dispenser or by signal]

Bread with tomatoes and cheese (bread maker)

Category: Yeast bread

Ingredients
Water	1 cup
Olive oil	1 tbsp. the spoon
Beaten egg	1 PC.
Tomato ketchup	3 tbsp. spoons
Salt	1 tsp
Freshly ground black pepper	1 hour
Wheat flour	3 1/2 cups
Dry yeast	1 tsp
Add to dispenser or by signal
Shredded cheddar cheese	2 cups

Cooking method

• Very tasty croutons made of bread, good with soups. Can be dipped in a mixture of milk, egg, salt and black pepper. And fry.

Note

Very tasty bread, albeit with ketchup.
For breakfast.
If you are not at all afraid of bursting ...

Photo by nataliliya

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mmmm! I already want to do it
Does the cheese stick in the dispenser? does not melt?

I have not stuck. Nearly. A few particles remained in the dispenser, melted and browned slightly. But they did not burn out. But the bulk got into the dough as it should.

But cheese is different, the humidity can be different. Maybe, like raisins, it makes sense to sprinkle it with flour? Need to try.

Eh! It's a pity, I didn't take pictures of bread. Sometimes they come out completely awesome. And sometimes such that it's good that I didn't take pictures ...

and I have pictures, but I haven't updated them for a long time% (

here - 🔗
and I'll do it with cheese, as soon as we finish the French, I'll try to take a harder cheese and sprinkle it with flour - I'll tell you then

did!
the cheese melted in the dispenser, the dispenser did not open, it leaked out a bit and dripped on top of the bread, the melted cheese had to be put on the sandwich
but the bread itself seems to be nothing
in the next. just try to add cheese with my hands.
and if you put it right at the beginning? yeast won't work?

[Zoychik]

It seems to me that they will work, but why not? Cheese is about fats and proteins. And who do they interfere with living? Yeast? They, in my opinion, are so thermonuclear that they only fear boiling water ...

It seemed to me all the time that a later time for the introduction of additives is necessary for these additives to remain more or less intact. Otherwise, everything is just mixed into a paste.

And in this case we don't need cheese in pieces ... We need its taste in bread.

By the way, Zoychik, cool bread! Very ruddy ... It's a pity that the cheese didn't get into it, but in any case, it didn't affect the appearance ...

yes, the bread turned out to be beautiful, I didn’t put the ketchup on the cut orange, but tomato paste
we will experiment with cheese further

but in general, the cheese should have its own sourdough and enzymes, maybe they will interfere with the yeast .. we'll find out soon

I once tried adding chicken broth in powder, the yeast did not work - I think because of the preservative added to the broth

Good day everyone!

And I have a recipe for rye bread with cheese. Baking mode - fast (58 min.), Throw the cheese immediately. The bread is wonderful BUT A lot of yeast of the so-called "quick rise", stomach

If anyone is interested in the recipe, I can share (it is for the Oster bread maker)

[Bread with tomatoes and cheese]

Very tasty bread, albeit with ketchup.

Bread with tomatoes and cheese

And in what mode do we bake?

I proceeded from the amount of flour - 3.5 cups in my panasonic correspond to a large loaf, I put the middle crust

I put the cheese straight into the dough - but the result was not impressive - that is, delicious, of course, but I expected more
Probably, the cheese was not the same - if I still take up the oven, then I will add something harder and sharper.

and the recipe for black bread, be sure to post it in a separate temka!

I proceeded from the amount of flour - 3.5 cups in my panasonic correspond to a large loaf, I put the middle crust

I mean basic mode? Or French? Apparently, by default, the main one?

Forgive the inexperience: I'm not a magician, I'm just learning. And experience, he is known to be the son of difficult mistakes.

I put the cheese straight into the dough - but the result was not impressive - that is, delicious, of course, but I expected more
Probably, the cheese was not the same - if I still take up the oven, then I will add something harder and sharper.

Here (USA) spicy cheddar is usually added to bread. If it's soft, freeze it in the freezer thoroughly before rubbing.

yes, I set the mode as the main one

and I'll try with cheddar - only we don't sell it everywhere

a cup from Panasonic 253 - 240ml on the top line or 250ml to the brim

I bake this bread in the "bread with raisins" mode, the recipe is bread with raisins, only I add olive oil, and instead of raisins - cheese. Any size according to the recipe (usually large, since it is quickly eaten). In a bucket, along with flour and other things, I put 1-2 tablespoons of tomato paste and always 1 hour. l. seasoning for pizza or casseroles (can be substituted with Italian herbs). I put cheese in the dispenser, cut into cubes (0.5 cm x 0.5 cm). Cheese variety - Parmesan. The bread turns out to be AWESOME !!!! It smells like pizza, on the cut - a beautiful golden-red color, the cheese is baked in pieces. Very, very tasty. If desired, diced w / w sausage (for example, hunting) can be added to the dispenser.

PS I have a Panasonic CD 255 model.

and sugar does not need to be put at all? i 1 tsp. added just in case. Now I will upload to HP

and yeast is not enough?

If anyone is interested in the recipe, I can share (it is for the Oster bread maker)

Please share your recipe .... thanks

I bake this bread in the "bread with raisins" mode, the recipe is bread with raisins, only I add olive oil, and instead of raisins - cheese. Any size according to the recipe (usually large, since it is quickly eaten). In a bucket, along with flour and other things, I put 1-2 tablespoons of tomato paste and always 1 hour. l. seasoning for pizza or casseroles (can be substituted with Italian herbs). I put cheese in the dispenser, cut into cubes (0.5 cm x 0.5 cm). Cheese variety - Parmesan. The bread turns out to be AWESOME !!!! It smells like pizza, on the cut - a beautiful golden-red color, the cheese is baked in pieces. Very, very tasty. If desired, diced w / w sausage (for example, hunting) can be added to the dispenser.

PS I have a Panasonic CD 255 model.

Please write in more detail what and in what quantity you put in your bread ..
Thank you

[Pizza Flavored Bread]

You are welcome!

Pizza Flavored Bread:

yeast - 2 tsp

wheat flour - 600 gr

salt - 2 tsp

sugar - 2 tbsp. l.

tomato paste (I have "Tomato") - 1 tbsp. l. with a slide

seasoning "For pizza and casseroles" or "Italian herbs" - 1-2 tsp.

water - 360 ml.

Parmesan cheese, cut into 5x5 mm cubes, full disperser.

Put everything, except for the cheese, in the bucket in the order recommended by the manufacturer. Tomato paste and seasoning, too, right in the bucket.
Cheese into the dispenser.

Mode: "Basic with raisins"
Size: Large
Crust: Medium

The bread is orange in color and smells like pizza. The pieces of cheese remain partly as melted drops in the flesh of the bread, and partly are baked with crispy golden pieces in the crust of the bread. It goes well with soup, and with the second, and separately.

Parmesan cheese is best for this bread, since it does not dissolve in the finished bread.

The seasoning I most often use is this:



but you can also do this:



PS sometimes when baking it smelled strongly of burnt cheese. The smell is not very pleasant. Apparently, some piece "missed" the bucket. But there were no consequences for the bread or the oven. I've baked this bread a hundred times already

Good luck!

Thank you very much. I will be staying the other day .. Just tell me how much more cheese I have in my bread maker.

Thank you very much.I will be staying the other day .. Just tell me how much more cheese I have in my bread maker there is no dispenser

A 200 g measuring cup will be enough.

Hello!
I am an aspiring baker (Panasonic SD255). I would like to share a successful experiment. I apologize if someone has done this before.

1 tsp yeast
400 grams of wheat flour
1.5 tsp. salt
1 tbsp. l sugar
20 g butter
260 ml water
2 tbsp. l. seasonings Rainbow (in the composition of dried paprika red and green and onions - can be replaced with something similar) - in a bucket with the rest of the ingredients
80 grams of hard cheese - cut into cubes and put in a dispenser.
Baking mode - normal with raisins, size M, light crust.

It turned out very tasty and beautiful.

Good evening, bakers! Can you please tell me if you can replace tomato paste with juice? I never use pasta, only homemade tomato juice.

[Klatrosh]

Klatrosh , you can, of course, replace ketchup with juice.
But! There will be no such intense color. You will have to follow the bun, since the pasta is thicker than juice.

Having sat down yesterday at the "U Gashi" tavern, I finally thought about my family and it was exactly at 2 am ... And I went this, meaning, to put bread in the morning .... Well, it went nicely ... I took 2 steps from the computer to HP and other bells and whistles. Well, as usual, when everything was filled up and poured into a bucket, I thought: and not Should we grunt a glass Whether to make out the shelf with the "bells and whistles" is said, or rather thought, done. Oh, why didn't I find the current there ... but, I remembered, I didn't find the money. And I came across dried tomatoes and carrots there. "Yeah, Pyotr Ivanovich and I said ..." and all this was poured into a bucket, poured a little panifarin (after consulting with senior comrades) in order to help the bread. Here's what happened: the taste is awesome, spicy, sweet ... one minus, it ends quickly:



well, almost like Picasso: "red period"

If the authorities say, I will issue it as a separate recipe, but this is also with tomatoes, though without cheese ...

Mashun, awesome bread !!! A lively blond entourage with curls is just a miracle !!!

Gash, how delicious! I'm happy with myself, mlyn! Sharp for a set of tomatoes turned out

[Manyasha!]

ABOUT!!!!!! This is the bread you sculpt, Manyasha! (Duc, are you still sick (in the sense of a cold), Didn't jump out of the bucket? I want that too! I won't even wait until we eat old bread. And sho it is there for the sly eyes, which they also love lisichkin Mashunkin bread?

[: IRR]

: IRR sticking out of the bucket, sticking out, it didn't stick well to the lid
And behind, STE is the main rodent
True, it usually looks like this:

[: IRR]

: IRR sticking out of the bucket, sticking out, it didn't stick well to the lid
And behind, STE is the main rodent
True, it usually looks like this:

[

my bunnies! Queue for mummyMankin's bread!

They love lago

Have fools Innkeepers' thoughts converge
And yesterday I baked with tomatoes and cheese. Or today? ... in general, I loaded the products yesterday, and pulled out the finished bread in the morning. Baked according to the recipe from the manual for the stove. Self-dried tomatoes, cheddar cheese

And I put it yesterday, pulled out my sonny.This is what it means to drink together

* This is what it means to drink together

Do not drink, but have a snack, leaders! He's bread, not liquid, they eat it.

Natasha, can you feel cheese in bread? I doubt it ... (is it worth translating the product)

[IRRish]

IRRish! I bake with chechil, this is something ... The smell in the kitchen and blow up the apartment, you will rock, better than any alarm clock! And with cheddar there will be a smell, but different ...

That's what I did!!!