Baba Rum "Winter Palace"

[sugar fudge]

I read about a fondant that you can pour over a grandma, but the link that was given did not open for some reason.

Here sugar fudge .

As for the sprinkling with powdered sugar, I noticed that if you sprinkle it on a cooled and soaked grandmother (at least 2-3 hours after baking), then the powdered sugar remains, and if almost immediately after soaking, it disappears without a trace.

Celestina thanks for the recipe. I was baking all the time a cottage cheese roll from Yana, I thought that there was nowhere more delicious, but no - there is no limit to perfection. I can say in short - divine !!!!! The truth has not yet been pulled out of the mold, it is necessary to cool down and try (I broke off a small piece, so it melts in my mouth). I did everything clearly according to the recipe from page 1, I thought that it would not work, the dough was very liquid, but I thought and did not add anything - I left everything as it is, baked in the oven). Well my husband went to bed, otherwise they would have cut it still hot. The son left the room with the question: "Mom, what a breathtaking smell, I almost choked on my saliva!"

I forgot to say - there are molds (silicone) for Baba at VDNKh in the Health pavilion. If you enter the left door, where they sell hotter grills, the forms are varied and, most importantly, the prices are pleasing.

[Celestine]

Celestine ,

I come to you with a big THANKS for the recipe. Cooking is very easy, "Baba" turned out to be airy and very appetizing. Impregnated directly in the form.
Very, very good recipe.

Here! a dream come true, I'm with a mold! Thanks to Natochka

And I! And I! And I already am!



And if someone objects that the matter is not in the form, here you are:



No comparison! All the same, when the form corresponds to the content, it is something!

No comparison! All the same, when the form corresponds to the content, it is something!

And where I saw this woman, she was baked in a similar shape. I just had one at hand ... and the name turned out to be a palace name And with your little girl, it went to the people

And today I spent half a day on Rummy Baba, at first I was embarrassed by a very liquid dough, I thought that I either copied the recipe with mistakes, or I was weighed on the scales, it’s good that you can peep in the computer, when I cooked syrup (I have a whole saucepan of it turned out) in general, vague doubts began to torment me, where then to put all this dough, throw it out right away, or pack it in a bag and take it to the homeless, as I often do. As the experts advised, I soaked it right in the form, but to my surprise, the syrup was absorbed very quickly, that's what Baba means, a real woman, and if you also drink her with rum and cognac, it's generally unpredictable

Here she is, my grandmother, standing, soaking, although I browned her a little, I was afraid that it would not be baked, it was painfully liquid dough.

[NIZA]

Rum Baba from NIZA, just hit on the spot. But I baked it too. I read the day before yesterday carefully the whole topic from cover to cover and was stopped only by the fact that it was ten o'clock in the evening (I understand that it’s not an excuse, but I wanted to do everything with feeling, with sense, with consistency). And yesterday I came home from work and baked. I did everything according to the original idea of ​​the author. And everything worked out! And it turned out very tasty, and I updated the new uniform, recently presented for my birthday. In general, all 33 pleasures in one evening, and the 34th pleasure today is from the process of treating me and praising me as a hostess at work. ... But I know for sure whose merit it is, and therefore here is my photo (though not the most beautiful one) and THANKS Celestine

Here ... now for sure, the Winter Palace turned out

[Suslya]

Suslya, Tanyulya !!!! I waited))) Beauty And I, lazy, baked in a slow cooker for the last time ... I didn't like something, we can overeat, I'll go back to my palace

Girls, here is my promised Cognac Baba
Tomorrow is my husband's birthday, so I was planning, my son walks around and tries to bite off, and I tell him that



Such a fabulous winter palace turned out
Chess say my entot pie was trying to escape from the mold ......., if it was a little bigger, my Serdue form is higher and deeper ... just cool, I will probably get another Castle from Natasha ... ...... that in my opinion is bigger and I will have solid pies Castles, so what kind .................. K EASY is simple

Svetik, what kind of ruddy granny you have turned out, but for some reason I have whitish inside ... what did you put the form on when you baked? I'm in a cast iron skillet.

Thank you Tanya for granny, I just put it on the wire rack and truncated, and today I tried it, I would add raisins, soak it in cognac. so I will do it next time yummy

[Celestine]

Celestine, take one more woman to the heap! Hell for a long time, but forgot to thank !!! Accept belated, but sooo big thank you !!!

[Gasha]

Girls, thanks, of course, but it seems, a woman, like a woman!

Gasha, what a beautiful granny you have, just a lady, (y) did you do 1 portion for such a form? Or 1.5?

I did so (revision from ElenaBo):

HP recipe:

2 tsp yeast
420g flour
1 packet vanilla pudding
0.5 tsp salt
5 tbsp. l. Sahara
1 bag of vanilla sugar
125 gr. butter
3 eggs (150g.)
120 ml. warm milk
1/2 cup (250 ml) candied fruits of different colors

Basic mode. Dough.

At the end of the Dough mode, I put the dough into a mold, covered it with cling film and set it to reach the battery. Set the oven to 180 degrees.

When the dough rose almost to the edges of the mold, put it in the oven. Baba was baked for 35 minutes. I checked the readiness with a wand.

Soaked, pouring pre-cooked syrup from a spoon on top.

Syrup:

200 ml of water
100 grams of sugar

Boil everything for 5 minutes. Remove from heat and add alcohol. I added two tbsp. l liqueur and 2 tbsp. l skate.

Drizzle with glaze.

Glaze:

140 g of chopped dark chocolate, 1 tbsp. l. cold drain. combine oils in a small heat-resistant saucepan. Bring 0.5 cups heavy cream to a boil, pour over the chocolate and let it melt for three minutes. Cool it down. Then whisk vigorously until smooth. Leave for 3-5 minutes to thicken the frosting slightly. Pour the icing on top of the baba and spread so that it runs down the sides.

Well, I promised ... take it ... mine is not the Winter Palace, but the Stone Flower





Thank you so much for the recipe !!!

GOT A PLUS

Here finally the queen



we go with the whole family to swallow drool ... how much she needs to get to condition ...

Deffchonki, take the job!

Girls I am today as the foremost worker of production. Here again I baked babanka today, and also go to Souffle Bird's milk
Mom has jam day tomorrow, so I baked her a babanka, a souffle Bird, then home another cake, go to the Donetsk branch and in a new proofing basket bread



Thank you girls
Well, this is how he is now, I hope the guests will like my sweets

Girls, there is no strength to re-read the whole topic. My questions are:
1.Is it necessary to soak a freshly baked baba? according to GOST recipes, baked semi-finished products stand for several hours before impregnation (the structure of the dough changes).
2. According to your taste, is it possible to glaze over with white lipstick?
3. Who used Ukras flavors? How much do you need to add to the syrup so that there is a smell and not overdo it?
4. yes, and for this form of dough is it necessary according to the recipe? or recalculate?

1. both options. but cooled down is better.
2.Yes !!!

[lina]

Thank you, lina
I added a question about the form there.

And if a woman stands, then in shape or take it out? Soak what will be underneath or water?

ah-ah-ah-ah ..... and how much live yeast?

I take it out of the mold.I saturate it - with a spoon and a silicone brush I water it from above and below, turn the woman over.
but I don't have a castle
yeast 10-15 gr

Girls, there is no strength to re-read the whole topic. My questions are:
3. Who used Ukras flavors? How much do you need to add to the syrup so that there is a smell and not overdo it?

Take 1 drop with a pipette, otherwise you will not take it in your mouth!

Do not risk it from the bottle, pour it well (I ruined one cake like that)

Another report and another thanks!

[Celestine]

Celestine
The recipe is amazing.

Yesterday was my wife's birthday. Here's what happened.

But who knew that powdered sugar bought in a store is solid lumps! The shape of the hearts at the top of the rum-baba is completely hidden.
But everyone said that I graduated from the wrong university, I had to go to Plekhanovsky or, at the culinary college, at worst

[Black_cat]

Black_cat Baba is just gorgeous. I always knew that the best pastry chefs are men And for shop sugar powder, experienced bakers have small strainers, and the coolest have special things from Ikea

[Rina72]

4. yes, and for this form of dough is it necessary according to the recipe? or recalculate?

Rina72, recalculating the recipe here

:) girls, I'm going to bake this granny now !!! silicone. I will test the forva, should it be oiled or not?

Be sure to grease the mold with oil, especially if it is completely new and bake to your health

Oh, this woman .... always goes with a bang!

[Celestine]

Well, vooot, the old woman left me, except that she spent the night. In general, I gave my son 2kusa (the second one barely begged from me), my husband demanded 1kusa, but big: to work (a braggart) and they left me a piece. I sent them to the school and ..... it is growing already, p and with t e t !!! second grandma !!! Dear girls, thank you all !!! all my life I wanted this woman, but was afraid to approach her. and tuuut ...... on you ..... please, and even in a new silic. form ..... straight l I p about t and a and a: girl_love: Tasty, juicy, fragrant!Celestine, thank you very much from the whole family!
kleskox35 , thanks, lubricated.

Oh, this woman .... always goes with a bang!

SchuMakher and you ... you knew everything

[Celestine]

..... I’m straightforward: girl_love: Tasty, juicy, fragrant!Celestine, thank you very much from the whole family!

And what else is needed to be happy, so that the result brings pleasure)))

[Celestine]

And I am a lazy person, so today's "woman" is again from the multicooker ... "Granny" turned out to be fluffy, fluffy !!! Beauty in one word! Syrup left a double portion (200 g. Sugar + 400 ml. Water + 60 g. Lemon juice + 60 g. Cognac + 10 drops of cognac essence + 10 drops of lemon essence = stunning aroma !!!)

Celestine
I made the dough according to the recipe adapted to HP from Elena Bo(Helen, I am very grateful!), But all the same, the legs grow out of the recipe you brought, so Natulechka, thank you so much for the recipe !!!

Hello, what a huge

[Celestine]

Celestine, accept "thank you" and the report ... Super-woman, I even got two Super-women !!!

[Lora0209]

Lora0209, can I have a piece of chocolate ... mmmm ..

[Lora0209]

Lora0209, can I have a piece of chocolate ... mmmm ..

Yes, as much as you like, help yourself ... very tasty, thanks for the recipe
🔗
and such a piece
🔗

Well, finally, I gave my THANKS. She was already baking herself and at work after the "tests" she handed out the recipe. I specifically bought a Gothic mold - the dough fits. The oven is waiting.

Girls! What I want to say. Somehow last year, a friend decided to bake this woman instead of a pasque, but in the forms of pastry. Something didn’t fit the first time, her friend added yeast, kneaded the dough again, raised the dough, put it into molds, rose still (more zest was added) ... and, oh, miracle, PANETONNA worked. Not worse than the purchased one. This year we also experimented with 3 climbs ... the same
So, for lovers of women, you can try

Hello! Please tell me, should you melt the butter for the dough beforehand?

The butter does not need to be melted, it must be brought to "softness" at room temperature and then cut into pieces and thrown into the dough

Thank you

[Celestine]

Thank you very much Celestine for such a wonderful recipe.

My relatives and friends constantly demand the baba rum, they are even ready to give up cakes for her.
I also want to thank Elena Bo for a dough recipe adapted to HP and Crumble for instructions on how to bake this miracle in a slow cooker. Here's what a woman turned out.

firuzi! Poke me, please, where Elena Bo adapted this recipe and where Krosh taught how to bake it in a cartoon ... Otherwise, there is absolutely no time to search on 40 pages!

[firuzi]

firuzi, it turned out very beautiful and ruddy

[ADAPTATION FOR HP FROM ELENA BO]

firuzi! Poke me, please, where Elena Bo adapted this recipe and where Krosh taught how to bake it in a cartoon ...

Natusichka, catch:ADAPTATION FOR HP FROM ELENA BO, a HERE Krosh taught him to bake in a cartoon.

[Natasha!]

Natasha!

[firuzi]

firuzi Super woman !!!!

Got a form, baked this miracle!

Thanks for the cool and simple recipe!
Baked in the microwave on convection. I poured chocolate icing on top - mine are very fond of everything with chocolate.))

I baked a granny - very, very tasty !!! Only in the middle did it crumble, it was even hard to eat - uncomfortable. With what it can be connected?

An urgent question! If I'm making raisin baba, at what stage should I add it?