Korean mash with onions and garlic

[Ritual]

I cook myself

Ritual, How interesting? Your own tofu? Stunned!
Does it have to be done in something special?

Lenus, everything is simple there! Only dreary, but I cook for myself. : girl-yes: We have recipes on the forum.

Does it have to be done in something special?

Stationary blender, sieve and multicooker. Gauze and cargo. That's all!

We have recipes on the forum.

Thank you, I'll go look. Where do you buy soybeans? In the same store where the sesame seeds are?
I went to the link, such an interesting store! In Moscow also with delivery, it is convenient as
And to us only by plane

Thank you! I like to sprout mung bean, and then I don't know what to do with it
I have a lazier way of germinating. We wash a handful of mung bean, soak it in a jar for 8 hours. Then we wash it once under the tap, drain the water through a small sieve that fits the neck of the jar and close it with it. We leave (without water, just wet!), Covered with a sieve. So we rinse 2 times a day to the desired volume. With a handful of mung bean in 5-7 days I get a full 800 gram jar of seedlings.

Thanks to our Linadoc, I sprout mung bean once or twice) cracked it just like that: to scrambled eggs, add to a cabbage salad or whatever, and just a bite.
I'll try with your salad, thanks for the recipe)

We wash a handful of mung bean, soak it in a can for 8 hours. Then we wash it once under the tap, drain the water through a small sieve that fits the neck of the can and close it with it. We leave (without water, just wet!), Covered with a sieve. So we rinse 2 times a day to the desired volume.

Just now I saw it. I should look at the mung bean in the store and try it in the bank. The only thing I'm afraid the smell will not be very good .. I'll try a small amount.

Thanks to our Linadoc, I sprout mung bean once or twice)

What is it like? I want it fast too

[lira3003]

lira3003, Rita,