Multi-pot Gourmet ARC-AN-3213

about her, the reviews are not very good and she is not popular at all among discerning housewives with HP, moreover, negative reviews for her due to the coverage will climb. This is true, by the way.

Coverage is also important to consider when choosing. Therefore, I will also bear in mind Gourmet. So far I am only studying. The only pity is that the Gourmet is not in the shops I know. In the case of any marriage, I would not like to have a "headache" when returning.
It's already easier for me to choose, since I have experience of using Clathronic and Tristar. The most difficult choice is when you buy something for the first time.

Gourmania also lacks depth for me. Even today the cochletes have deigned to lift the lid, but!
But the top cover turns off.
Even with the temperature somehow not very much for me, it warms up very much, then it barely flickers.
No, okay. I don't clean it yet. Even Tortillan lives under the table for the third day.

Ritul, but you also have a clathronic, which is also sharpened for frying cutlets.

And the Princess has a deeper bottom pan, right? How much?

[Anna]

Anna, no, not deeper. Princess 2 and 2, Gourmet 3 and 1.

[Ilmirushka]

Ilmirushka, Thank you

Marish, I have sent Klatron into exile for the time being instead of Gourmania, it’s too close for them.
Anechka, Gourmaniy is overlapping, so the bottom is quite shallow.

Girls! Hey. Something at all we do not meet here ... But Gourmani is still in use, especially with guests and a full house of children. He baked and fried everything that went into it. There is such an unbearable heat that there is no talk about the stove and the oven, but everyone still wants to eat! Now my Gourmet is working ... in all his Gourmet might! Since there is no time for delights, it is baked and fried often and a lot. I wanted to make a meat-like pizza. I have never baked this, and here are the conclusions: delicious, BUT ... wet juicy. I used raw, not frozen minced meat, and so he gave so much juice that the dough just floated and everything was saturated with this meat juice. And it was still delicious!

delicious, BUT ... wet juicy

Ilmirushka, he nevertheless, I like to stew a stewpan in it, and recently Durovka did it in it - weigh it!
I test a little of all the acquisitions and realized that I typed different ones, because in some, the same dishes turn out better, in others I pull them out of the pantry one by one, and yesterday Travola threw them there

And today I was directly angry with my Gourmet. I decided to bake a cabbage jellied pie. He got up so well, lifted the lid by 2 cm, got baked from the lid, and began to pull out the opal. : girl_sad: And the dough tastes damp. Baked in a silicone mold at maximum, then reduced it. Just 30 minutes. I suspect that the temperature was not enough when the lid was lifted.
And, by the way, about the stewpan. In my understanding, a stewpan is a deep frying pan for frying and stewing. And the Gourmet is never deep. Tortilla is more of a saucepan than a Gourmet. I suspect that soon I will only bake pizza in it. Moreover, the multi-body is already on its way to me.

[Anyutok]

Anyutok, Anya, and how does the pizza turn out normal in it?
Ilmirchik, I scrutinize, and your lid looks like it's completely clean?
I want to sell it, but first clean the lid. What did you scrub her with?

[Rituslya]

Rituslya, you didn’t see well, it’s dark with me, and it turns out darker in the photo than it actually is, I mean that I can show something without problems what to hide, if ...but the photo is scarier. And what I cleaned ... but I don’t remember anything, most likely with soda without phonatization.



Anna, well, it means that there was not enough time. I do more pizza in it and Ossetian, the rest is either in Tortilka, well, or in Kuzin lot.

[Rituslya]

Rituslya, good pizza. I, however, have nothing to compare with except the oven. Once baked in Tortilla, the children did not like it.

Ilmirushka, probably. And the top is already well fried.

[Aaaan]

And the top is already well fried.

Aaaan, so why didn't you turn off the top? Forgot, SHTOL?

[Ilmirushka]

Ilmirushka, but if the top were turned off, the bottom would be fried, but the top would still remain damp. The bottom is kind of baked. In short, and so ate

[Anna]

Anna, it turns out that it is a little more difficult to regulate the readiness on two surfaces than in other "skovoridiki" - turned it off or reduced, but here you have to catch. I'm already doing it. But for a long time I did not get him, yesterday I made a quick pizza, but again in Toritlka, the two of us and my friend had enough.

Girls, take me into your ranks))) Accidentally stumbled upon a purchase where they sell Gourmet, started looking for information about him, found this topic and read it to the holes, ordered it and now I'm looking forward to my assistant))))) Thank you great to you for such a detailed description of your impressions, culinary feats, I was infected with your enthusiasm)))

[masyanya25]

masyanya25, glad to see, CONGRATULATIONS! A very good purchase, I also love the Gourmet, after all, in terms of options, he is richer than his own kind. The main thing is to get used to it, well, by the way, as to any new "saucepan", and to understand the character, then everything will be great! ... Maria, waiting with the first pizza pies

Girls, can you please tell me there is a book with recipes in the kit? And then I started here preparing for the delivery of the order with a stewpan, thinking that I would cook the very first, looking for some recipes, and did not find anything much, except in this thread. And then I spun my friend for a purchase, praised him, and she asks me what you can cook in it at all, and, roughly speaking, except for baking (pies and pizza), cutlets, fried potatoes and omelets, nothing else came to mind. It is clear that it can be used as a double frying pan, fry something on it, but it is interesting to have something tasty to use the advantages of simultaneous frying on both sides, frying without oil and quick cooking. I was also very interested in the moment on the manufacturer's website. Gourmet is positioned as a rice cooker, but I have not seen recipes with rice, has anyone experimented with it from this side?)))

The gourmet is positioned as a rice cooker, but I have not seen recipes with rice, has anyone experimented with him from this side?)))

This is definitely not a rice cooker.

[Maria,]

what can you even cook in it

Maria,I use it as a saucepan - I cook meatballs in sauce, baked meat, liver, fish, and I like the durovka more than in other pizza makers
I have not seen that they call them a rice cooker;

[masyanya25]

Is there a recipe book in the kit?

masyanya25, no recipe book included. I will say more, there is none at all. That is, the "frying pan" in use is completely at your discretion. I cook everything in it except soups, from chicken to side dishes and pies.

Ekaterina, thanks for the information, I just thought that since it is shallow with sauce you can't cook anything much, I have no experience with pizza ovens and other "toys". I used the Ars multicooker for a long time, now I took the yogurt maker and ordered the gourmet. Grills pizza makers sandwich holders always considered stupid, it seemed that you couldn't buy any kind of food, so to speak))) until I stumbled upon this forum and started reading how girls admire kitchen devices))) so let's see I'll read and get acquainted with new Wishlist already appear)) ) At the expense of the rice cooker, even at the beginning of the topic there are functions like 6 in 1 (including the rice cooker), but no one said a word about it, so I wondered if he could cook awesome pilaf))) I'm looking forward to delivery before the new year, the order should come, I will study the topic for now)))
And at the expense of the recipe book, it became interesting to me not so much because of the recipes, but in order to make friends with the temperature regime, I do not look at everyone from the first time they turned out certain dishes.
PS never made a durovka, but here I just want to, I've seen enough recipes. As far as I understand, are recipes for grills and pizza ovens suitable for a multi-saucepan? maybe there is a separate topic here? I have just started to study the forum for everything I want
read time is sorely lacking)))

[Maria]

recipes for grills and pizza ovens? maybe there is a separate topic here?

Maria, there are themes, and a lot of recipes! At the top of the page there are two search lines, you drive in what you want to find and here ... the site gives out everything, read - do not re-read. Good luck!

PS never made a durovka, but here I just want to, I've seen enough recipes. As far as I understand, are recipes for grills and pizza ovens suitable for a multi-saucepan?

Everything that you cook in your pans and saucepans can be cooked here, guided by the volume of the gourmet. A wagon and a small cart on the bread machine, I don't want to cook recipes, if only all the ingredients are available and there is a desire. A huge number of such questions are asked every day, everything is searched through the search bar.

carcass meatballs in sauce,

Girls, the question arose, if you cook something in sauce, or with gravy, then how to pour it out? Scoop out with a spoon? Well, I understand so far there is less sauce, but taking into account the large diameter, if the sauce remains on the bottom, how to be Tilt the frying pan and scoop out the rest of the sauce with a spoon and then wipe it?

[Maria]

the sauce on the bottom remained how to be

Maria, is it worth bothering? She bent down and scooped it out, immediately someone climbed in with a piece of bread and soaked it. Then with a sponge, water, napkin

Well, okay, I can't wait for it to come))) I also started to look at the princess, but we must first make friends with it)))



Girls, of course I understand that I'm already tired of asking questions. I'm getting ready to bring my gourmet, all in anticipation. So here's the question about baking dishes, non-stick mats and so on ... It's just that my experience with them is rather poor, like I bought a silicone baking dish, I did it a couple of times, everything stuck to it, and it became as if sticky, the silicone itself has a feeling that it began to peel off. In a small form I make an omelet for my son sometimes, but everything also sticks in spite of the fact that I grease it with oil. Tell me which molds you use, silicone ones, or which are for an oven with a non-stick coating, only for baking or, in general, for cooking (I read in Temka with the princess to make it easier to wash) I just want to go shopping to see, but I don’t know what to watch ... As I understand it, a round shape with a maximum height of 3 cm, a diameter of 28-30? How does this affect the cooking time, is it slower to cook or not? There are still some Teflon rugs, but I don’t know anything about them at all, I didn’t find any special information in Temko. And can you still cover the bottom with foil or baking paper and cover it on top?

: girl_cray: the happiness was not long. My gourmet came before the holidays, the feeling from him is twofold, I liked the pastries, the second courses are not very good. BUT .... The lid inside turned black, but I was ready for this and was not upset, but the trouble is different, the lid outside was swollen !!!!! I'm shocked. all in frustration, she also praised and bought a girl at work. I'm in shock ((((I don't know what to do

I do not know what to do

return of course! if there is such a jamb at once, it means that the stove is defective

[masyanya25]

masyanya25, Masha, no questions asked. Only return without delay.

Thank you girls, I thought at first it might not be scary to leave it like that, I read your advice and immediately wrote to the organizer of the joint venture, she asked for a photo and write what and how she cooked. In short, in the evening I will take a picture and send it to her (((It's a pity that I'm so unlucky. I've waited so long and such disappointment.And please tell me who has a princess and a gourmet, maybe if I can buy a princess instead of a gourmet? Or is it just so unlucky for me, and if they replace it, everything will be fine, and it's not worth it to flog a fever?

And please tell me who has a princess and a gourmet, maybe if I can buy a princess instead of a gourmet? Or is it just so unlucky for me, and if they replace it, everything will be fine, and it's not worth it to flog a fever?

It's all roulette, as luck would have it. I lived in peace with my equipment, including a churrosnitzer, a waffle iron, until I bought a princess, then I sold and bought a tristar, with an improved design. A year has not passed - half of it stopped heating. Now the same nonsense with a multi-baker - at first I bought the supra, stopped working, then the radish - it also did not turn on, was replaced under warranty. In general, I made the conclusions for myself that the equipment is not of the highest quality, someone is lucky, someone like me is not. Moreover, it's strange that multicooker at the same price with different temperature regimes, with a bowl (that is, in fact, more expensive to manufacture) work, and these baker-ovens fail, although the design is more primitive.

Ilmirushka, Tell me please, is this unit suitable for dietary nutrition? (A sick stomach)

[ser1963]

ser1963, good day! I also have "this unit". It seems to me that it is not very suitable for the diet, since it is intended primarily for baking and frying.

I also have "this unit". It seems to me that it is not very suitable for the diet, since it is intended primarily for baking and frying.

Thank you for your reply! I just thought, since a saucepan, then you can stew.

[Sergei]

Sergei, I think for diets. power supply, it is not necessary to look for a unit, but to adapt the existing units for the preparation of dietary meals. Agree that in the same pan you can cook super fried cutlets, or you can make diet cutlets - steam. I steamed chicken in the Gourmet.

adapt the existing units for the preparation of dietary meals. Agree that in the same pan you can cook super fried cutlets, or you can make diet cutlets - steam. I steamed chicken in the Gourmet.
I agree

[Ilmirushka]

Ilmirushka, well, you must agree that, for example, a blender-soup cooker or a multicooker with a steam insert are more sharpened for diet food

It seems to me that it is not very suitable for the diet, since it is intended primarily for baking and frying.

Quite right, and even stew ... For a diet, a double boiler, a blender-soup cooker and a slow cooker, along with ordinary saucepans, are good.

[Anna]

well, agree that

Anna, yes of course I agree 100 times! But if you wish ...

It did not occur to me to turn the Gourmet with all the contents, this is not the Upside Down Tortilla (which we are all waiting for now).

Ilmira, tell me please, I read all the Temki on pizza ovens, I really want Tortilla, I already beg and beg and save money for March 8))) There is a gourmet ... will return so we consider that there is). So, should I be so sick with Tortilla or, in principle, in addition to the size of the volume and the coup, it does not differ too much in functionality from the gourmet. My husband says there is one stove, right now we will buy 10 different ones ... why why la la la blah blah blah. I understand that I may just have a quirk, and in fact it may not really be justified, well, have you regretted buying a tortilla after a gourmet?

[Maria]

Maria, did not regret it at all! The tortilla is smart, it is so cool both in its functionality and in a coup. After that, I only make pizza in the Gourmet, and Tortilka and Kuzina are at work every day. In Tortilka, it is very convenient to bake something tasty for breakfast, and from what was yesterday, buckwheat, rice, potatoes in any form I pour with an egg-milk mixture, cheese, if any.In short, the "hodgepodge" team is coming out, but yummyooooo! If it is drier, then I turn it over, if something is more accurate, I do it this way. Take it and don't think. I have three "pots" in my favorites - Tortilka, Kuzina and Shtebochka. I cook breakfasts, lunches, dinners and don't notice how. While I washed, the Clever Tortilla is already squirt. So, do not hesitate, take it.

[Maria]

Maria, did not regret it at all! The tortilla is smart, it is so cool both in its functionality and in a coup. So, do not hesitate, take it.

Thank you very much, I, too, reading about the tortilla, taking into account the fact that I cook little by little, I am more and more inclined to think that it is more convenient for me for second courses,: girl_claping: and adapt a gourmet for baking, my son liked pizzas very much (you still need to choose the best version of the dough.) then when I cooked 4-5 cutlets in a gourmet, such a bad fumes appear around the edges, since too large an area is not occupied, and there are no eaters to cook in such a frying pan)))
All thanks, you have calmed my mental anguish, I will save and hope that the discount in Auchan will not be removed

[Maria]

Maria, the coolest pizza dough Dough for pizza Hut (Pizza Hut)
I also bake this one a lot Five-minute pizza in a frying pan

Thank you very much, I will definitely do it back to the gourmet. I tried the five-minute dough, which is stored in the refrigerator once, it seems, it was not bad, but the second batch was unsuccessful, the pizza turned out like a cake and the feeling that it was not baked. Grandmother swore a lot about what I was feeding the child, so I decided to try new recipes. In the oven, I used to just buy puff pastry and make a pizza once a week or two weeks on weekends, but with a gourmet I liked that at any time it was not a problem to put something from baking.

[Maria]

Maria, and what happened to you, why is it under repair? I either missed it, or I don't remember.

The top lid is swollen. I wanted to leave the girls as they were, convinced that it was better to give up the marriage. In the service department they said that the first time I brought such a one for repairs, either they take them a little from us, or I was not particularly lucky))) At first I was upset then spat and started choosing other Wishlist)))

ahh, I remember, I remember. I wonder how the panel will be repaired, replaced ... Write later.

I was tormented, I didn’t manage to insert a photo))) I had to sit down to figure it out. Three weeks have passed since I gave it away. A week later, she called and said they were waiting for the top cover, like waiting for two or three weeks. While I am waiting for another week, by March 8 I will call to fiddle with specifically if they do not return.