Multi-pot Gourmet ARC-AN-3213

And lately, I have been increasingly taking out a Gourmet to fry potatoes. Rub with sticks on a Berner grater, a little oil, Gourmet almost to the maximum, the top is on. I stir it a couple of times. In 10-15 minutes everything is ready

[Anyutok]

In 10-15 minutes everything is ready

Anyutok, I also really like gourmet potatoes, both fried and simply baked in bread crumbs.

Added on Tuesday 25 Oct 2016 11:16 AM

coped with it with the help of a mild cleaning agent Amway, there was no trace at all ...

Elizabeth, after Amway, how does the coating feel? And what tool did you use, the one that eats away everything, or the usual one - for washing dishes?

after Amway, how does the coating feel? And what tool did you use, the one that eats away everything, or the usual one - for washing dishes?

I used a Mild cleaning agent, it is called that ... and the fact that "eats away everything, everything" I just clean the oven and stove ...

[elso4ka]

Mild cleaning agent

elso4ka, looked at my bins ... sadness, but I don’t have that, I need to BUY

Here's another pie baked
To prepare the dough you will need:
2 cups of flour;
1 cup sour cream 20% fat;
2 eggs;
2 tablespoons of butter;
1 tablespoon sugar
1/2 teaspoon salt
stuffing - minced meat leftovers with onions and boiled mushrooms, cheese on top (before the end) 20 minutes.

Girls, today I am at home alone, there is no one to cook, and even reluctance ... but I want to eat And what I remembered !!! The most popular dish of my student years is a casserole made of horns with an egg ... Of course, then there were no such seasonings, and it was a waste to put so many eggs on one dish, but otherwise I followed everything, the top turned red, and the bottom (turned over for a photo ) fried so nicely. This is because I, a muddler, did not immediately turn on the top

Added on Wednesday 26 Oct 2016 06:55 AM

Girls, well, I can't help but brag about my "Japanese woman", how everything is delicious and beautiful in her! These are meat envelopes "quick" - from thin lavash:

Wow, the temperature is regulated! Great, this is how to do the technique.

temperature adjustable

yes, it is regulated and very fast, that is, it is a pleasure to follow. And if it's already an established recipe, then in general - put up the right one and don't look! Here are the cutlets in it, I specially photographed the middle to show that nothing flows out of the cutlets, all the juice remains inside because they are fried correctly:

At what temperature is correct?
and where is such a device sold?

[Yulia]

Yulia, I managed to buy this frying pan here, Katyanasevere put it on a flea market. My "Japanese woman" drove to me exactly half the country. And rightly so ... I fry at a maximum of 1 minute on each side, quickly fry on one side for 1 minute, and immediately turn it over. Then I reduce the temperature to 120-130 and fry for another 4-5 minutes on each side under the lid. If you like with a crust, dry it at the end without a lid. That's why I can't do this, then I kind of boil them a little in the sauce, they slowly boil for 3 minutes, I turn everything off and everything calms down by itself.

I think you can do it easily in a gourmet, today I'll try

How I would like to buy this Japanese woman!

[Irina]

in a gourmet you can easily do

Yes of course! Our gourmet has everything, he can do everything too!

Added on Wednesday 26 Oct 2016 08:50 AM

How I would like to buy this Japanese woman!

Irina, I didn’t think for a long time, I immediately realized that the thing is worthwhile, it’s still made in Japan, and its coverage is ... probably eternal. It seems from him that there is not a coating, but the frying pan itself (not a frying pan, it has a removable pan) like that. Katyanasevere sold it because of its large size, the size is really impressive, 30x40, but I need this one! I love her, and Katya is grateful!

Girls, well, I can't help but brag about my "Japanese woman"

But this device differs from the Gourmet in that it does not have top heating, in fact, an electric pan. I look closely at the Gourmet because of the baking and I just can't make friends with the oven after replacing the gas stove.

[Ira Doka]

But this device differs from the Gourmet in that it does not have top heating, in fact, an electric pan.

Ira Doka, of course, this is not a pizza oven, this is an electric pan, but what a !!!

Gourmani captivates me with the fact that the upper heating is turned off. I undeservedly sent him to the mezzanine, but I feel that it's time to get it.
I also love my other stoves, but sometimes I want to turn off the heat from above for a golden crust.

[Ritus]

I look closely at the Gourmet

take a closer look, read the topics, there are many other similar devices, but the Gourmet has all the components, because of which I personally chose him. I will list: there is a timer, there is a temperature controller, the top is switched on separately, the lid is fixed when opened, it unfolds 180 degrees, that is, you can use both frying surfaces at the same time. The girls in the Princess topic discuss this point - using the same baking dish in the form of lids

Added on Wednesday 26 Oct 2016 09:10 AM

captivates by the fact that the upper heating is turned off

Ritus, only I remembered you with your idea to use forms as lids

[Ilmirushkin]

Oh,Ilmirushkin, you pushed me directly to the idea. Today I will try to portray something in Gourmania with the top off, but with a tight-fitting form.
In Clathron, the idea arose from the fact that excess heat came out unused. Bored it is good!
And here such a good electric frying pan looms.

[Rituslya]

unplugged top, but with a buckled shape.

Rituslya, well, yes, something good should turn out! We are waiting for the result !!!

Added Wednesday 26 Oct 2016 09:51 AM

you pushed me straight to the idea.

Rituslya, well, you give your mother your own idea, I pushed you into the idea in a swoon

Devouli, fried potatoes. Yohu!
I took out my poor fellow. What kind of person am I that I immediately cheat and squirm ?!

[Rita]

Rita, and striped ... from what from ... him?

For some reason I haven't looked in a hundred years ... for some time I have been somewhat clever, but Gurmashka every day gives me something Bliiinnnnn, but what is it, the photo does not turn over, and here everything is not so well, you can see that the chicken, like stew, almost, you can not even notice the bones in it. About 20 minutes per chicken, almost 1, sometimes added a little more. Then there potatoes and another 20 minutes with a change in temperature, well, so that it would not be completely cooked, but it became soft and crispy from the bottom, but not dry. In short, girls, as they say, and not dry so that not wet, "and a net on the chair, and eat potatoes and chicken"

Finally I tasted my Gourmet. I made meatballs, they began to fry only at 3, and then on one side Exactly half of the meatballs were fried, and half were not. Either it is necessary, or I got some kind of defective one.
In general, while I am disappointed. I thought I'd turn it on, set the time and get even fried meatballs. But no.
I put them in a cartoon of the same brand for 3 minutes to stew in sauce.

[Elena]

Elena, was the top turned on?

First she turned it on, then turned it off because the top was not toasted, but some kind of soot formed there on the surface.

so on my Gourmet, the top is smoky and is not washed. I have a feeling that the coating of the top and bottom is only superficially similar - they are really different, even to the touch.
Now I put the manna on 2 ku (140), let's see what happens.
And the pizza and sandwiches are great.

Added Wednesday, 16 Nov 2016 06:36

here is the result. set for 1 hour at a temperature of 140, then turned on the top for 10 minutes. Mannik was baked, in general, it turned out nothing good, I thought it would be worse. In a slow cooker it works better, but a successful experiment is more expensive than waiting for failure.

My top itself is not burnt, and so far everything is being washed.
You, too, have not fried the top in a circle, only the middle. It seems that the power is too small, although I turned it on at 3. Now I will compare with other similar stoves.

Added on Wednesday 16 November 2016 04:21 PM

I have a feeling that the coating of the top and bottom is only superficially similar - they are really different, even to the touch.

They are really different, the instructions say: ceramics + marble coating. I compared the power of 1800 for the Gourmet, and 1500 for the Princess. Well, I’ll investigate further.

Gourmet girls (happy owners of the Gourmet)!
For a long time I was nurturing the dream of a Gourmet, somehow it seemed to me that it would be like an oven, just small and flat))) Well, that is, I expected qualities from a Gourmet, like from an oven. Yesterday I received it, I tried it ... I understand that I have to adapt to any technique, but ... Yesterday I baked focaccia (thin) for 3 15 minutes, both surfaces are turned on (that is, it is 190-230 degrees according to the manufacturer's statement), everything is baked , but the top is absolutely white, the bottom is browned in places. And I have a question for you: do I have a defective copy or did I just want too much? ))) When you bake pies, do you turn them over or do they brown on top?
And so I liked the Gourmet, and the coating is cool, it looks dignified, I would only add a handle to the lower frying pan, the same as on the upper one, it would be more convenient to open it.

And I have a question for you: do I have a defective copy or I just wanted too much? ))

Most likely, they put a little dough; in such stoves, the top usually lights up when it comes into contact with the surface of the device.

The second experiment was successful. I cooked stuffed boneless chicken legs, trained for NG. It turned out well. And fried on top and bottom. 40 minutes. The main advantage is that you do not have to turn over and stand with a spatula.

[Sedne!]

Sedne! Thank you! Indeed, the thick tortilla baked perfectly both on top and below. And what a delicious potato it turns out .... something in between in taste between fried and baked.

[malina-tlt]

When you bake the pies, do you turn them over or do they brown on top?

malina-tlt, Hope, it never even occurred to me to turn the Gourmet with all the contents over, this is not a Upside Down Tortilla (which we are all waiting for now). In Gourmet, everything is perfectly baked, both the bottom and the top, here I gave a photo of Ossetian pies, where you can clearly see it. Just don't forget to turn on the bottom and top together, I've had this a couple of times. Well, what potatoes are baked in it, yum-yum-yum just! Yes, both meat and chicken, the Gourmet copes with all instructions given to him for 5+. Today I have a thin-thin dough pizza (Pizza Hut by Lerele) with grated zucchini, broccoli slices and ham.

[Sedne]

Thank you, you are our inspiration! I myself already love him dearly Especially for the potatoes, it turns out very tasty ... Even the eldest son checked out the Gourmet, heating the pizza 4 minutes before crisp (and now calls him "this miracle of yours"))
)

it never occurred to me to turn the Gourmet with all the contents

)) I would not have thought of turning the stewpan, but the Ossetian pie itself - why not?
Sedne was right, it's just a little dough, too thin a cake, that's not baked on top.
I really liked the fish in a stewpan, baked under vegetables, and juicy, on the one hand, and the excess water evaporated, the fish itself is not in a puddle (like in a cartoon).Today I fried cheesecakes, spreading them into two frying pans - such a frying area turned out, 750 grams of cottage cheese in one go was gone

[malina-tlt]

eldest son checked out Gourmet

malina-tlt, Nadya, it's worth a lot if the son paid attention to what the food is faster and tastier in! My husband also stopped resisting my desires to buy some new gadget for the kitchen. HURRAH! Girls, we drive ... in the kitchen!

Added Thursday, November 24, 2016 8:29 PM

Sedne was right, it's just a little dough, too thin a cake, so it didn't bake on top.

All comes with experience!

Girls, that's really true, there is a good device and it's a pity to keep it out of business. At five in the morning I woke up and wandered into the kitchen ... oven pizza. Defrost the dough - 5-7 minutes, shred and rub the same 5 minutes, that is, I do it at the same time. In the cold Gourmet, she stretched the dough, spread it with sauce, poured the filling, turned it on for almost 10 minutes and the pizza was almost ready. The last filling is cheese and 2 minutes, that's all - for breakfast, fresh, hot, crispy pizza again with broccoli and basil:

[Ilmira]

Ilmira, probably the whole family woke up at dawn with delicious smells.
For a long time already I have been thinking - why the Gourmet got into this section, because he got lost among the frying pans and braziers. Can I ask the Chief to move the topic to Other devices? After all, all these pans are there, and Jardeko, which is practically a Gourmet clone (or vice versa), and all the Princesses, Travola, Klatronic ...

[Mila]

Mila, I don't know why it got into this section. It seems to me that in a bunch of pizza ovens it would be more interesting to compare and discuss. You can probably ask, but I don't know how to do it.

Added Saturday 03 Dec 2016 12:08 PM

probably the whole family woke up at dawn with delicious smells.

Well, almost ... my husband doesn't care to get up to work, so he woke up to a hot pizza

[Ilmira]

Ilmira, write to Chief in a personal, ask to transfer.

: yes: Oh, girls, we all got so "sick" with Tortilla that we just forgot about our other "frying pans", but they still bake and fry and stew us. Chop liver in gravy: And I concocted this pie, store-bought yeast puff pastry, filling - minced chicken / pork in half: In the context: They say it was delicious, I didn't even have time to try

Girls, since my Tortilla arrived broken and immediately left back, the Gourmet does not let me down, he works every day. Here are our potato zrazy with meat inside and cheese on top. I did it in the form of ordinary cells, and the Gourmet tried so hard and baked me a chamomile pie

Added on Tuesday 27 Dec 2016 06:54

This charlotte recipe from the forum ... And this is a manna, but "chocolate" (with cocoa powder) and with walnuts , he's cutaway

[Ilmirushka]

Ilmirushka, Ilmira! But I really like that the Gourmet is a separate topic! I am interested in him, you know, and I regularly read the topic. So here at least everything is clear that it turns out well, that maybe it is not quite so, etc. And in the topic of pizza makers there is a continuous "porridge", as before, rarely does anyone write in which stove he cooks, but many stoves have several, so it is difficult to navigate. Recipes for one stove, then for another (given that the temperature and other modes are different everywhere), then something worked out for someone, then it turned out badly, etc. Maybe it's just me getting confused, and all the rest no. I'm just writing my opinion. By the way, someone promised me a photo of the top cover.

I promised a photo of the top cover.

Oh, Lena, as I open it - I remember, I got ready and - I forgot. RUN RUN!

Added on Tuesday 27 Dec 2016 07:36

I wanted it in a personal, but what, let the girls also see what flaw the Gourmet has, but this is his only flaw, and that is purely visual because all my postcards do not suffer from this darkening on the lid, and they all turn out very ruddy ...This is after the manna, the Gourmet is not washed This is the darkest place after wiping with a sponge, lighter, but nothing can be done - it is not cleaned to a new state

Added on Tuesday 27 Dec 2016 08:13 AM

top cover photo

Lena,

Hello! My son wanted himself a gift for NG Princess, but was not available anywhere, so through a search engine I found a device with similar functions. Yesterday my son received his gift from Santa Claus - a multi-saucepan Gourmet and immediately began to cook pizza, which turned out from the very first time.By evening, everyone around me was fed with pizza.

nothing to do - it is not cleared to a new state

It cleans and becomes as good as new with the help of Amway Mild Cleaner, this super-tool, helps from the first days of use, my Gourmet often cooks and sometimes darkening happens upstairs, but with such a tool everything returns to a new state!

[Elizabeth]

Amway Mild Cleaner

Elizabethplease show me this tool

[Natalia K.]

Natalia K., it is called, "L.O.C. Mild cleaning agent", in the kitchen - indispensable, cleans everything and very well!

[Ilmirushka]

Ilmirushka, Ilmira! So nothing terrible there, it turns out! After the words of all the owners, I thought that everything was much worse. The main thing is that it does not peel off, as in Zhardeko. But now it is too early to talk about this, and with each model of the stove this could theoretically happen.

the dark circle at the top has not yet formed.

Today in the evening, after a couple of pizzas, it still began to appear

My upper circle is very strong. Unpleasantly black. It's a shame to sell, but it's a pity to give.

It's ashamed to sell

Potential buyers can give a link to this post. The circle will appear in any case, even if they buy a new one, especially since this does not affect the performance of the device.