Rituslya
No sooner said than done! Got a bunch of chicken parts + 6 large potatoes, chopped coarsely. All. Only the temperature was twisted back and forth, so that the crust was and did not dry out!
Gourmet hammer! Not disgraced!
Multi-pot Gourmet ARC-AN-3213
Ilmirochka, about the mannik is very interesting. It turned out from several cakes, right?
Anyutok
Rituslya, eh, and today I wanted to try to bake a charlotte in the Gourmet, but my mother dissuaded me - grit, you will spoil everything with your machine. I will experiment with plum charlotte tomorrow
Rituslya
Anya, why "spoil"? Maybe, on the contrary, it will come out a hundred times tastier.
To be honest, I haven't tried baking yet: either breakfasts or dinners.
You should at least try to bake the pizza, otherwise it's not even interesting.
Anyutok
Rituslya, I bake pizza almost every day in Gourmet. And for a charlotte, my mother picked and cut apples, she will feel sorry for her work, if something happens. And I once cooked chicken and potatoes, somehow it didn't work out very well. I also fried eggplants in an egg. I liked it, not at all greasy, not like in a frying pan.
Ilmirushka
Quote: Rituslya
It turned out from several cakes, right?
No, Rita. I started the dough and first poured the little Travolochka (scrambled eggs) - I wanted to compare how-cho, and everything else to the Gourmet. When baking, the dough was so fluffy and rosy baked without turning. I pulled out the cake, and it turned out to be so plump, so I cut it and smeared it with cream. The kids crumbled like a cake. And in Travolka, too, it turned out so pot-bellied, only it was baked faster than in Gourmet. Although the Gourmet gives me the finished product in 12 minutes!
Mirabel
Ilmira, A recipe mannichka, Sil Tu Plé
Ilmirushka
Quote: Mirabel
recipe mannichka, Sil Tu Ple
chichas, Vikul, let's do it! Went to my culinary bins



Added Wednesday 10 Aug 2016 6:53 PM

Vika, here: Semolina 0.5 cups, Kefir 0.5 cups, Butter or margarine 100 gr., Sugar 0.5 cups, Egg 1 pc., Soda (extinguish) 0.5 tsp., Flour 0.5 glasses. Vika, but I doubled everything, and a double portion was enough for me both for the scrambled eggs and for the Gourmet. The subtlety of this recipe: first pour the semolina with kefir and let it brew for 10 minutes, and everything else will fall on your soul. Well, melt the butter, of course.
Rituslya
Ilmirochka, thanks a lot for the recipe. Let's try.

My husband liked the potato very much. Yohu !: yahoo: Boom cooking more.
Now let's just see how quickly the surface is cleaned.
Mirabel
Ilmira, Thank you Ilmirochka!
Ilmirushka
Quote: Rituslya
how quickly the surface will be cleaned.
yes in one fell swoop! Already the same purity ???



Added Wednesday 10 Aug 2016 7:54 PM

Rita, Vika, bon appetit, girls, to you and your household!
Rituslya
I liked the Gourmet. I liked it very much. And the cover! The lid leans back so well !!!
Well, you can understand my enthusiasm, because I have never had Zhardeyka. They must be strangely alike.
You still have to bake something in it, otherwise it's just a mess.
Ilmirushka
Quote: Rituslya
I liked the Gourmet. I liked it very much. And the cover! The lid leans back so well !!!

Rituslya
This morning I was frying pancakes with meat. The temperature is less than "2" and the time is about 10 minutes. Includes a top cover. It turned out wonderfully: the pancakes are soft, golden with a thin crust.
Usually I heat them up in a frying pan, but since I am always distracted by everything the unfortunate culinary specialist, then I have almost constantly either undershot in the form of not warming up or flight in the form of obvious overheating.
Gurmash is just very good!
Ilmirushka
Quote: Rituslya
pancakes are soft, golden with a thin crust.
Rita, and the photo Xdeeee? I just came up with lazy croutons. There was juice left in the frying pan from the chicken-squash-potato ratatouille, I put slices of my bread there, cut a tomato and wanted to make an omelette. broke a couple of eggs. And they spread, and I mixed everything. The juice was absorbed into the bread, the eggs were enveloped in all this and ... we got lazy croutons. Vkusnotaaaaaa! But the photo is NIZZZZya, as Tanyulya says: not EstEthical, but fast and tasty. And the juice from the chicken was not lost!
Anyutok
Girls, I understood why the circle is formed. It is through the heating element that food gets into the pores of the coating and burns there. I was able to scrub a little with soda yesterday. You can try to soak, only the solution must be odorless and as natural as possible (such as household soap with soda). In the lower frying pan, it leaves by itself, and moisture flows from the upper, and what remains in the pores burns more and more each time.
Ilmirushka
Quote: Anyutok
with the help of soda yesterday I was able to scrub a little. You can try to soak, only the solution must be odorless and as natural as possible (such as household soap with soda).
Anna, I was also able to wash the first darkening almost everything, but then Thank you, you must try the option
Sedne
And I don't want to rub, I'm afraid I'll rub off the coating.
Ilmirushka
Quote: Sedne
I don't want to rub, I'm afraid I'll rub off the coating
Svetlana, so if you soak it, then you don't need to rub it afterwards, just persistently with a sponge.
Rituslya
I don't rub anything at all and I don't rub anything. So...
Today gourmet potato with cousin kebab.
The photo is not like that. In fact, everything is not burnt or raw, but very pretty.
And delicious !!!
Multi-pot Gourmet ARC-AN-3213
Sedne
I'm watching Rita Gourmet liked
Mikhaska
Quote: Rituslya
The photo is not like that.

The photo is excellent, Rituyla! And, in general, the meat is just class, how delicious!Multi-pot Gourmet ARC-AN-3213
Rituslya
Sedne, yeah, Svetul, I liked it, really. Everything was lying under the table, and then I decided to try. Great!
I just twist the temperature left and right to adjust. Yes, I need this function, as it turned out.
Even in a bakery, I always love everything light, and here I try to achieve the golden mean.
Mikhaska, Irus, but not. The photo is not right. Nonsense, not a photo. In fact, everything is golden orange, but here ... Ay ...
Cousin, of course, runs ahead of everyone with barbecue, yes.
Ilmirushka
Quote: Rituslya
I lay everything under the table
Rita, your nerves are steel! When I received the parcel, I took it out of the box, washed it and immediately put the dough into it. And your potatoes are a beauty, and a kebab. I'm still going to bungle something in the open version, in two pans at once ...



Added Saturday 13 Aug 2016 7:44 PM

I did the fish today, but did not take a photo, I went too far with the temperature and not something that would set it on fire, but the bottom turned out to be much darker than required. But the chicken in its own juice ... Nate slightly sprinkled the bottom with vegetable oil, sprinkled the chicken with seasoning (from a bag), salted, 25 minutes and ... that's it! Multi-pot Gourmet ARC-AN-3213
Anyutok
Ilmirushka, the chicken is a beauty And at what temperature did you fry?
And yesterday for dinner I fried dumplings in butter, and fried eggs right there, to the dumplings. The oil did not burn at all, as in a pan, and the dumplings and fried eggs with a golden crust turned out
severyanka76
Ilmirushka, when I turn on the top together with the bottom, the top is fried and decently, even if I spray it with oil. After you have to scrub. And the bottom is excellent, at any temperature, without frying. How about this moment?
Ilmirushka
severyanka76,
Quote: severyanka76
And the bottom is excellent, at any temperature,
I already managed to "fry" the bottom a couple of times! I kept thinking that the temperatures were too low! And it turns out - no, it is enough in the second position I now turn on the top at the very end - to make the top beautiful brownish crust.
Anyutok
Today I baked something like charlotte with plums - 3 eggs, 200 g of country sour cream, 150 g of sugar, flour, baking powder. I poured the dough onto baking paper in the Gourmet, pressed the plum and peach halves on top. I turned on the Gourmet for a maximum of 20 minutes and left the kitchen. When I came in, it smelled already burnt.It turned out that the plums were baked to the top. At the same time, the dough rose well, rested against the lid, but did not burn. After turning it off, I stood for 5 minutes, and I pulled it out and masked the burnt plums with powdered sugar. I never got such a fluffy and soft biscuit in the oven, and I always tried to fall off on sour cream. In general, now I will bake charlottes, etc. in the Gourmet, only the temperature should be set lower, because the bottom is also slightly overcooked, even on paper.
Ilmirushka
Quote: Anyutok
only the temperature should be set lower, since the bottom is also slightly overcooked, even on paper.
Anyutok, here I’m talking about that - that the temperature he spariiit ... no need to be greedy - set less.
Rituslya
To me, here's a gourmet more like an electric frying pan, and gf is a mini-oven.
For example, fried potatoes in them are completely different.
Anyutok
Rituslya, but how do they differ in depth?
Rituslya
It seemed to me that gf will still be deeper. It will be necessary to measure. But gf is the same princess. One to one, but with temperature control and timer.
Ilmirushka
Quote: Anyutok
hen is a beauty
Anyutok, thank you.
Quote: Anyutok
And at what temperature did you fry?
Quote: Anyutok
And at what temperature did you fry?
Anya, I immediately put a little more than two points, and then when it's time to turn it over, I look, if necessary, then I add a little.



Added Sunday, Aug 14, 2016 6:25 PM

Quote: Rituslya
But gf is the same princess
Rita means 2 and 2.



Added Sunday 14 Aug 2016 06:26 PM

Quote: Anyutok
how do they differ in depth?
Girls, I'm sorry I got in ... Prince 2 and 2, and Gourmet 3 and 1
Sedne
I really liked making lazy khachapuri in Gourmet, very good, today I took 2 pieces to visit, I love my Gurmash very much, very good baby. True, I love both the GF and the Princess, I wanted to give the Princess, but my hand trembled
Ilmirushka
Quote: Sedne
I wanted to give the Princess, but my hand trembled
Svetlana, do not part with your loved ones, sprout with all your blood ...
Rituslya
I, too, crawl with the chicken. I really liked the result. True. Rarely do I write so much about my household appliances, but here we must pay tribute to the gourmet. Well done!
He sealed me this chicken on top, and below it is juicy and soft meat. Did it on "2". First, I turned off the top so as not to burn.
Multi-pot Gourmet ARC-AN-3213


Added Monday 15 Aug 2016 06:27 PM

Quote: Sedne
I liked making lazy khachapuri in Gourmet,
Svetul, please write a recipe.
Sedne
Quote: Rituslya
Svetul, please write a recipe.
300 g of yogurt (kefir is possible), 1 egg, 1 glass of flour, 280 g of suluguni (well, I added all the packaging, you can add 300 g), 2 tablespoons of butter, salt 1 tsp, sugar 1 tsp, baking powder 1 tsp, all mix, pour into the gourmet, smooth over the gourmet, and bake for 15 minutes a little less than the maximum, turn over after 8-9 minutes.
Ilmirushka
Quote: Rituslya
I crawl with chicken too
Rita, what the same chicken we got!


Added Monday 15 Aug 2016 6:59 PM

Quote: Sedne
turn over in 8-9 minutes.
Svetulik, thank you for the lazy khachapurik, let's turn it over!
Rituslya
Svetlana, Thank you. Let's try to cook. Have you lubricated the surfaces with oil?
Ilmirochka, the chicken turned out just wonderful. Very juicy! Moreover, even juicy breast, which is so disliked by my husband.
Today, I added boiled rice to the gourmet with the remains of chicken and slurry and warmed it up.
Ilmirushka
Quote: Rituslya
Today, I added boiled rice to the gourmet with the remains of chicken and slurry and warmed it up.
it is for sure. We are always happy to eat up with something such sweet remnants.
Sedne
Quote: Rituslya
Svetlana, thank you. Let's try to cook. Have you lubricated the surfaces with oil?
no, I put butter in the dough
Rituslya
Nobody writes anything about Gurmash. And I like him so much! So I like it!
I noticed that I did not reach the pan at all, everything was in it.
Today is breakfast for my husband again. Quickly schnitzel on "2", then boiled potatoes and until golden brown. Top with an egg and greenery. Mmmmm !!!!
I want to try baking a pancake, but I think that I will only spoil the products, because Gurmash is still more of a saucepan than an ordinary frying pan.
Sedne
I also use a gourmet often, often, I also like it very much, and beautiful and sensible. I personally enjoy cooking in it.
Astilba
I also support my sympathy for the Gourmet. Hands themselves are drawn to this beautiful and pleasant stewpan. Especially it is a pleasure to bake the second courses in it.
Ilmirushka
Rita, But why. I praise him every day, my clever girl. It's just that at the very beginning I was “shaved off” with him, so to speak, so I don’t write a lot. And I use it every day, sometimes even several times, and fries, and stews, and bakes my worker! And most importantly - FAST! 20-25 minutes and my whole family of 5 is well fed! Glad, girls, that we have it


Added on Tuesday 23 Aug 2016 10:40 am

From the latter, I made an omelet mass of 3 eggs and in the Gourmet, put raw chicken mince on the finished pancake, rolled a large tube right in the Gourmet and baked it, then cut it. These are the meat rolls my husband got for breakfast:Multi-pot Gourmet ARC-AN-3213


Added on Tuesday 23 Aug 2016 10:45 AM

Another pizza, the simplest: tomato puree (grease the dough), sausage, fresh tomato, olives, cheese. 12 minutes and the "masterpiece" is ready!Multi-pot Gourmet ARC-AN-3213Multi-pot Gourmet ARC-AN-3213
Anyutok
Rituslya, I tried to bake pancakes on Gourmet, but without a stick it doesn't work very well. I ordered it on aliexpress, so the package was lost. : girl_haha: Now I ordered it elsewhere, I'm waiting.
Rituslya
Today I fried a cordon blue at Gurmash. How good! Nothing came out or burned.
What a successful frying pan for me, this Gurmash!
Beloved!
Sedne
Quote: Rituslya
Beloved!
Oh, how glad I am, otherwise I thought you would suddenly kick me, that after watching me you ordered and did not like it
Rituslya
Svetul, what are you doing ?! ...
I like everyone very much: the lid is fixed, and the upper heating is turned off, and the coating is good. And let the circles. They do not frighten at all.
Thank you, Svetochka, for advising.


Added on Friday 26 Aug 2016 09:22 AM

I don’t remove it at all. So it sits on the stove instead of all sorts of pans.
Ilmirushka
Quote: Rituslya
I like everyone very much: the lid is fixed, and the upper heating is turned off
Svetlana, Rita, I agree 100%. Girls, I brag a little that neither my logic nor my intuition let me down when choosing this miracle. Well EVERYTHING you need is in it. Maybe a couple of cm of depth was possible, but not critical. When it appeared, I was a little interested in GF, but not for long, the frying pan is not bad, but the lid ... without fixation. It turns out that in all respects our Gurmashka is still in the lead! Hurrah! My husband is skeptical about all my new kitchen gadgets, but he ASKS to make chicken only in Gourmet
Sedne
Ilmira, but still I advise you to buy a frying pan like GF or Princess, they are different. Or there is Tristar while he's at a discount.

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