Multi-pot Gourmet ARC-AN-3213

Deep in thought? We want to too?

Girls, do you ever sleep? Or do you also make zucchini pancakes at night? Here in the morning early-early (at 8 o'clock) I got up, and you have everything ready

There is no time, Tanechka, for us to sleep. We are mastering a new device here.

[Rita]

Rita, for sure, for sure, my husband told me so yesterday, enough to cook the past has not finished yet, but you can really stop us

I sometimes think, how did women about 50 years ago cope in the kitchen (I'm not talking about a hundred)? Poor women (even if they are rich) ....

[Tatyana]

Tatyana, It was just easy for the rich, they just didn't cook.

[Tatyana]

Tatyana, It was just easy for the rich, they just didn't cook.

Svetlana, but they were deprived of the opportunity to try some tasty treat, which is now available to everyone! The cooks were limited in their possibilities! For me, an example of "old kitchen" - the kitchen in the movie "Downton Abbey"!

[Sedne]

Sedne, well, such as in pancakes, with the letter T

Svetlana, but they were deprived of the opportunity to try some tasty treat, which is now available to everyone!

But there were no problems with being overweight, now there is so much food and opportunities to eat it all the time that obesity has become an everyday reality. And this is not only in the USA.

Svetlana, but they were deprived of the opportunity to try some yummy,

Quite the opposite, they tried such a tasty treat that we will never dream of our wretched supermarket products

Quite the opposite, they tried such a tasty treat that we will never dream of our wretched supermarket products

Yes, I'm not about products, but about technologies))) With their products, yes, our technologies ...

Added Sunday 03 Jul 2016 08:52

But there were no problems with being overweight, now there is so much food and opportunities to eat it all the time that obesity has become an everyday reality. And it's not just in the USA.

Overweight problems have always been))) It is enough to read historical books and see pictures))) But we will pull ourselves together, we will prepare a yummy (from those products that are available to us, using modern technologies), we will be healthy, beautiful and slim ( I'll just sit on the cabbage for a week ... or two) Peace! Friendship! Bread maker!

Overweight problems have always been

Not of such a global scale, problems with being overweight, this is a small obesity, which was considered a beautiful woman by the way, but there was no obesity, there were no people of 300 kg who only ate, but now there is. Did you see the pictures, where is the fat? There is fullness. But when in the States every 3 weighs over 100 kg, by the way, now in Europe the number is increasing.

Now I have fried two burgers on two dots, first, two burgers with boiled potatoes that were in their uniform, turned them over and hammered in a couple of eggs. Not bad. The cutlets are juicy, and the potatoes are covered with a red crust.
But for me, up to two dots, something quite quietly fries (or maybe not even fries), and after two, it is good at once.
It is clear that this is a dark matter.

Sveta! Don't scare me, please! 300 kg !!! Now I will seal my mouth with a plaster! You don't know how to get rid of five !!! But I am glad that for the time being "pleasant fullness"))) But I will seal my mouth all the same !!!!

And I like women, by the way, who are inclined to be overweight, more than thin ones, in my opinion it is extreme to go on diets when there is no reason for this.

Added Sunday 03 Jul 2016 09:08

But for me, up to two dots, something quite quietly fries (or maybe not even fries), and after two, it is good at once.
It is clear that this is a dark matter.

Rit, there are up to 2 points the temperature is very low from 90 to 140 g, 2 points are 140, I made a pie on it, it came out very well, my husband scolded that he baked, and he ate everything
In the GF, the temperature is higher, only at the max, in my opinion, the Gourmet and GF fries the same way, it's just that the GF lid is closer to the bottom and fries more.

Tried to make pork steaks at the Gourmet yesterday

behold look, I didn’t succeed in fried either

[Irina]

Irina, thanks for the answer, I also think that we have not just adjusted to the stove yet.

[Irsha]

I am reporting - for lunch I was preparing a durovka with yesterday's unsuccessful meat. : girl_red: Roasted on medium temperature, approx. 30 minutes. Everyone liked it, we will do more. The potatoes are soft, but crispy at the top and bottom. I think if you add mushrooms to the meat, it will be even tastier

Added Sunday, 03 Jul 2016, 01:26 PM

Irsha, read. Well, yes, my liquid evaporated a lot, because the meat was boiled first in it, and then only the beginning to fry. Because it turned out not juicy

because the meat was first cooked in it

behold with the lid closed

in general, that the princess, that the travola, that the gourmets, etc. - only by the presence-absence of a relay t and a timer and differ

Yesterday I made pizza, you see, on a thick dough. Recipe from H / P Panasonic. The dough is according to the recipe, and the filling, as always, is everything that we will find in the refrigerator. How well the dough was cooked! The filling, of course, is all stuck to the top. I thought at first that I would not wash it. But nothing. The cheese itself came off, and everything else came off with a rag.
I want to try making yeast pies directly. I was very impressed with the direct result!

[Rita]

Rita, yes, I also like how everything leaves him, and you rub the princess for a long time, rubbing it, and then just a rag and everything leaves.

and the Princess is straight for a long time burnt, rubbing

Svetlana, good afternoon! And you give Princesska what time to stand after cooking with the lid closed, the sticks will "sweat" and they will be easily erased!

[Irina]

Irina, thanks for the advice, otherwise I rubbed everything like dad Carlo. To me on you, if you can?

otherwise I rubbed everything

It is not necessary - although the coating is very high quality, you still need to take care of it! And your favorite pens too!

Girls! I am following this topic with interest, too, although the Princess and Travola are there, the GF has already been ordered. Do any of you happen to have a Flavorschef 6-in-1 bakery pan? I bought it the very first of all the stoves, tried it once, was not inspired for something and put it to stand like this until I used it anymore. I think if they are not similar to the Gourmet, which of course I really like (I generally like everything, like most people here, since I have a disease known to all of you). If there are owners of such a device, or people who know it well, please respond and help figure it out.

[Elena]

Elena, I have it, with a hot guy one face and with a gourmet they look like

And my pizza didn't work out today

Svetul, why didn't it work out? ... Was it burnt or what? ...

[Rita]

Rita, no, boiled dough came out

Added on Tuesday 05 Jul 2016 12:36 pm

the liquid itself is to blame for a lot, I think the sauce + tomatoes are very juicy

Not. I haven't had it boiled yet. Yes, it happened that I turn it off, but this slurry is still boiling there. Then he will stand a little and everything is fine.
We need to cook something too.
Svetul, have you fried a chicken yet? Have not tried?

[Rita]

Rita, not yet, maybe I'll do it on the weekend.

Cirre, Galya! Do you have a Gourmet? I would like to compare whether it is one and the same or not. I'm talking about the depth of the bottom panel, and about the overall height, and most importantly about how it fries and bakes. After all, there are two models that look exactly the same, but different firms. One warms better, the other worse, etc. And in general, how do you like this Flavorshef? Are you satisfied with it or not?

I ordered the ARC Grill as a gift on their website, today they brought it, but the bottom plate is not attached, that is, it is not fixed, and the spring is fixed at the top with an iron round, and the open one hangs at the bottom, I call them at the phone number indicated on the website, the drunk man answered, did not clearly say something and hung up, damn it, I don’t know what to do, the money is not small. Can you advise what?

I burst into tears all over, but it seems that I got through to a normal girl on a different phone. And at the top of the page it is not clear what kind of phone they have, some drunk guy answers.

[Svetul]

Oh,Svetul, Oh my God. Come on, honey, don't cry, don't. Why are you?!
Something in their agreement about the return within 7 days was written. In my opinion, this agreement is on the site and dangles.
Did the girl help?

[Rita]

Rita, asked for a photo, we'll see, but I was so scared when I hit that guy

Come on, Svetul, don't worry! Everything will be fine. True.
Everything will definitely be resolved. Don't be sad, honey.
I also started looking for a contract with seven days. I haven't found it yet, but I will.

[Rita]

Rita, yes I found it already, but it says about a working device.

I have a grief, yesterday I made cutlets, they burnt to the top lid, not much, the lid turned black, it does not wash off, it was already shown here that the coating was getting dark, but it darkened more for me ((

I, Svetlan, probably have similar spots on the lid when I fried zucchini pancakes. For so much time, the spots have become less noticeable, but you can still guess that something has been printed.

[Rita]

Rita, no, hardly similar, I have a very dark one, later I will show the photo. Well, okay, figs with him, the main thing is that it works, but it's still not pleasant. And judging by the cutlets, it was not strongly printed.

I figured it out, devuli, I'm with a risk on a wheel. I finally found it. Less than a year later.
Today, by a little less than "2", I first fried the cutlets on one side with the top off, turned it over, turned on the top. Then she fried a little more and added boiled macaroons. I also reduced the fever. For everything about everything, no more than 15 minutes. Everything is juicy with an even light crust.
And, yes, the circle on top of me is also slowly crawling out. Well, okay. We will survive.

[Rita]

And, yes, the circle on top of me is also slowly crawling out.

Rita, well, thank God that there were some little pictures on the wheels! I don't even know how you didn't see them right away? And the darkening ... apparently, this garbage they have in common, something was not thought of with them ... If you sin on ten, then under the lower plate, after all, the same ten is also. I had this circle almost immediately, and there were no seared traces of pies and pizza, it just darkened and that's it. And yet from what ???

Yes, you see, I was doing something at night, so I could not see it. And then I decided to cook breakfast in a gourmet. I finally saw it. Good, yes. Of course, this temperature regulator helps a lot. If you want to subtract, do not like to add.
I noticed that in the opposite direction to turn off my timer is spinning tightly. With an effort, one might say.

If you sin on ten, then under the lower plate, after all, it is also the same ten

or maybe the top has more power. But I don't know that ... So ... By the way.

And the darkening ... *** And yet from what?

duck, girls, to the heat of the upper heating element + and the heat of the lower one, even with the same power

+++ and besides, the lower frypot gives off a significant part of its heat directly to the food being cooked, there is no overheating effect, and with the upper part of the stewpan everything is different.

[Taya]

Taya, yes, yes

God, what we are all vuum here, we will not be lost

[Rita]

my timer is spinning tight. With an effort, one might say.

Rita, I also have the same, I think it's okay. I have a separate timer, and I still had it before, and they also turned tightly in the opposite direction. I think, it would not be necessary to turn them in the opposite direction, if the temperature can be turned off altogether, or completely pulled out of the outlet, let it do it on its own, otherwise I will suddenly break it ...For some reason, girls, I haven't "cooked anything" for a long time. Here is a stuffed potato - a little onion, carrots and minced meat. And this is a manna with banana cream

[Ilmirushka]

Ilmirushka, what a beauty with deliciousness !!! Great !!!
I also want to try a durovochka in a gourmet.
Ilmirushka, how did the mannichek pie turn out like that? Tell me, please. Good! Good tramp! : nyam: Such a magnificent one!

[Rita]

I also want to try a durovochka in a gourmet.

Rita, do not even hesitate - it will turn out to be 5 ++++. I made it almost without mayonnaise, just a little bit, well, I added a couple of spoons to mix the potatoes, and it was delicious, you know! And the mannik ... it turned out like that, I didn't expect it, I read the most common recipe, if you want, I'll find it, send it. I didn't even have time to follow him - the guests had already arrived, flooded, turned on, turned off! It's not me, it's him - Gourmet