Panasonic Bread Makers Problems and Breakdowns

Thank you so much. Now I warn all my friends about a similar problem so that they do not suffer with buttons like me

Help!
Tell me, pliz! I'm a beginner, just got HP (Panasonic), I couldn't get enough of it. And then suddenly something happened. Once I forgot to insert a spatula (I was very tired, I put the bread overnight). After that, no bread was baked properly.
I put the spatula on, check it.
Flour, recipe, yeast - everything is the same as before.
The scapula interferes (I spied on, and the sounds are appropriate)
Based on the temperature, it bakes normally.
BUT! Instead of good tasty raised bread, there is something white, flat, sticky, with unmixed flour falling on the sides.
What could it be? Maybe someone came across?
I looked for the topic, I could not find it. If you have already discussed such a problem, tell me where to look, plz!

It was like that. I solved it simply. I took it to the service, let’s figure it out. They said that the thermal sensor is to blame (I washed it with mister muscle, which, it turns out, didn’t :)) A week later, they issued a new one the same. It has been working steadily for over a year.

Bredyatina!
If the thermal sensor was to blame, then ... Well ... !!! Right!!! -It would be changed and that's it!
And so, it looks like there is a malfunction, but not localized! Hike, the feeder is really to blame (5c)

[Nesya]

Nesyabefore you blame the technician, you need to check exactly the kneading and baking stages. From the description, the problem may be in the flour / water balance. Nothing should have happened to the stove just because the spatula was not inserted once.

The scapula interferes (I spied on, and the sounds are appropriate)
Based on the temperature, it bakes normally.
BUT! Instead of good tasty raised bread, there is something white, flat, sticky, with unmixed flour falling on the sides.

Everyone writes about their own! Sorry, I personally wrote about the blinking of the indicator when the oven is running.
And here, on a hike, really ... flour / water, I would add the quality of the yeast, well, and a few words about the baker: We must not spy on, but actively intervene in the kneading process, the formation of a "kolobok", which, unfortunately, you completely miss !

Bredyatina!
If the thermal sensor was to blame, then ... Well ... !!! Right!!! -It would be changed and that's it!
And so, it looks like there is a malfunction, but not localized! Hike, the feeder is really to blame (5c)

I'm deep ANOTHER WORD AND YOU ARE THREATENED BY A BAN; what's broken there. So ... Well ... !!! Right!!! -It's a service problem, how they will troubleshoot. According to the law, the term for eliminating any malfunction is 2 weeks if I don't confuse anything. Did not have time to spare parts (did not come or did not want to bother) - they return the same copy. Which is what happened in my case.

For information: The term of troubleshooting under warranty is 45 days!

Good evening. Bread maker Panasonic 257 model, after a power outage the control buttons do not work, what could be?

[ners09]

ners09 If it does not respond to any button, go to the service. If you want to dig deeper into the forum, there is a service manual from SD-255, it is also suitable for 257 models

The law must be read, there is such a ZOZPP.
And all the manipulations with the service center must be done in writing, you, hike, do not do this, that's the result! For information - the term of rkmont cannot exceed 45 days, use this right given to you by law, and demand that the service (or store) replace the goods with a new one! In writing, please!

Good day! Tell me, can anyone come across? Everything fell asleep according to the recipe ... program for 4 hours ... after completion of work, open the lid ...So what? incomprehensible "contraption" !!! It looks like the batch was not done! And just stood and baked! I threw everything out, fell asleep again. For about an hour, HP was silent (while everything on the display seemed to be "at work"), I reset the program and put it on fast baking. Kneaded, everything worked out, baked. And what could it be? Brand new Panasonic 257 ... only 5 times and baked.

[Lena]

Lena,
In the first case, are you sure that you did not forget to put the spatula in the bucket?
In the second case, you lacked patience for literally a few minutes - your kitchen is warm enough, that's why the stove stood for an hour.
Read this Temka ABOUT THE FEATURES OF THE PANASONIC'S WORK

Panasonic 256. A creak is heard during kneading. Who faced this?

[Dellinda]

Dellinda Can creak, then stop, someone on the forum already had this. The blade unit drive belt creaks, it's not scary

I have sd-254 since April 2010. Everything was fine, but today there was some rattle while mixing. I took off the bucket, scrolled the spatula by hand, it seemed normal. Included without a bucket, too. I tried to scroll the black disk (I don't know what to call the bucket on which the bucket is placed) - a little backlash, deg. 30. Included with a bucket, but without a scapula, a terrible creak ... SOS !!! S / c is far away, local craftsmen have little trust. Maybe someone has come across a similar one? What could be the reason?

I have sd-254 since April 2010. Everything was fine, but today there was some rattle while mixing. I took off the bucket, scrolled the spatula by hand, it seemed normal. Included without a bucket, too. I tried to scroll the black disc (I don’t know what to call, on which the bucket is placed) - a little backlash, deg. 30. Included with a bucket, but without a scapula, a terrible creak ... SOS !!! S / c is far away, local craftsmen have little trust. Maybe someone has come across a similar one? What could be the reason?

Bearing wear, only for service, especially under warranty!

Thanks a lot for the quick response! I have never come across a warranty repair. As I understand it, there must be a warranty card. I only have a sales receipt from the store (with a serial number x / n), instructions and a piece of paper on certification ... It seems that I overlooked the joy of buying, or is that enough?

[Olchik]

Olchik In this case, contact the store, let him repair and contact the service!

Hello everyone, I'm the new baker
The problem is this: after two weeks of continuous baking, the spatula for wheat was scratched as if by nails, although they did not bake bread with harsh ingredients and used fine extra salt! And the comb for rye in general BENDED !! Rye was baked only 3 times ... The bucket is intact. This is normal? I'm especially interested in the comb
Panas 257

[juliettatrue]

juliettatrue The same thing, get to the service soon! In general, the scapula is made of silumin and you need to try very hard to bend it

Silumin is fragile, does not bend but breaks! And the alloy is not food! Here is another! And mine, too, bent. Apparently, the manufacturing technology is not always observed, devils!

Silumin is fragile, does not bend but breaks! And the alloy is not food! Here is another! And mine, too, bent. Apparently, the manufacturing technology is not always observed, devils!

I forgot to add that this is a silumin IMHO, although many say that meat grinders are made of silumin, it is rather a titanium alloy judging by its weight and sufficient rigidity. If possible, post a photo here.

You say the same thing - have you contacted the service already? what did they tell you there? I think I might not bother for now, this does not affect performance, and if it bends too much, then you can buy a new one ...

[juliettatrue]

juliettatrue I don’t have that, so for this there is a guarantee to remove the manufacturer’s grasses The main shovel I have Rye bakes 365 days a year for two years

Yes, I straightened it back and that's it. Give me this service, the stove is still broken! I gave it entirely to the service.

Hello! The question is as follows. HP 257. use the month. Today I have kneaded dumplings for the first time (according to the recipe).At the end, there was a smell of burnt plastic (reminiscent of the smell when some kind of electronics burns). After I removed the dough, I checked the work: - the automation works. - the engine rotates the blade. I can't figure out where the smell of burnt plastic comes from if the shades didn't turn on?

Smell from engine load. I rarely cook dumplings dough, but I know this smell and am afraid of the engine, so I don't bring the dough to a real dumpling consistency in HP. Just then I mix the necessary N grams of flour on the table with my hands, all the same, the stove does 90% of the kneading work.

This is the smell of burning insulation of the motor windings, the excess burns out ...

Thanks Rina. Probably and will have to do so in the future! It's a shame. the cheaper model (LG) copes with this task. In principle, I took this model, because it does almost everything! Panasu fat minus
So is it to knead or not to knead?

[Vomies]

Well, I must be making a dough too dense. Sometimes the Panasonic even stopped and could not turn the mixer. Vomies, watch the stove, if there are no such stoppers, then you can knead the dough, the stove will cope.

help plizz !! purchased SD-256, typed the wrong program for the first time, but I can't reset it !!!! how to do it?? it seems that until the oven cools down completely - the program does not reset: -

Added on Tuesday 28 Mar 2017 07:38

How can you change it? The dispenser is automatic. And I'm not ready to get up at night in order to throw cheese in bread ...

I'm a newbie, can I ask you for a recipe for bread and cheese? delicious?

[OKSA]

OKSA, to reset the program - press the "start / stop" button and hold it until the beep and the screen goes out.

Look for recipes in Bread maker recipes

unfortunately, then when the HP is turned on, the previous preset program pops up, no reset occurs ...

[OKSA]

OKSA, You simply do not turn on the stove every time you press the "Start / Stop" button with a blank screen, but start the main program. Read Features of Panasonic bread makers and you will understand everything.

: bravo: thanks a lot !!! Yesterday my husband gave it to me, and today because of this I wanted to return it back! MERSEY !!!

And you don't need to offend your husband - he bought a very good HP. Good luck with your bread

Today, the teeth of the scapula for rye dough are slightly bent, as if in different directions, back and forth by 3-4 mm. It is necessary to somehow level them, however, the metal is heavy, and you cannot knock on the shoulder blade. I made rye-wheat bread, the bun was normal. It's strange.

Today, the teeth of the scapula for rye dough are slightly bent, as if in different directions, back and forth by 3-4 mm. It is necessary to somehow level them, however, the metal is heavy, and you cannot knock on the shoulder blade. I made rye-wheat bread, the bun was normal. It's strange.

Maybe your help with mixing was overly active? In this case, you could have hit the shoulder blade, and this was the reason ... How was the kneading?

Yes, I probably did, when I helped knead with a wooden spatula ...

Order a new shovel from the service, but for now, just use your

Experienced bakers, please help. A Panasonic 257 stove came to me, baked bread 2 times, and every time I baked there was a smell of plastic ... ... the smell, if I understood correctly, comes from the bottom of the bucket, where the mixer is ............ ..... ... is it because she's new? Or should I take it to the service? the bread is delicious and baked. Thank you so much.

I can't consider myself an experienced baker (only 5 loaves)
At first, there was a slight smell of burnt plastic, but already on the third loaf, my nose did not distinguish it, well, if only I shove my head to the very bottom of the bread machine.
An hour ago, the fifth loaf was baked - there is no smell. Most likely, plastic and other dust burned out ...

[nicita2409]

nicita2409, the smell of plastic is within the normal range, it will pass over time. It does not affect bread. I had this smell for a long time, but I am too "sniffing", and my husband and father did not feel any foreign smell in a few days.

Thank you very much for your answers .........calmed down ...... ..... I will go further testing the miracle technology.

recently bought a Panasonic 257, sometimes the flour wakes up behind the bucket and burns, we always bake the minimum size bread if there is one
why is this the problem in the bread maker?

In what order do you put the products? Do you comply with the bookmark rate (dough consistency). Typically, this is how flour "splashes out" during kneading, if there is too much of it or it is added in large portions when the paddle is already working at high speed.

Rina72
the order is always the same, first yeast, then flour, then all sorts of additives and finally water.
we measure flour on electronic scales, it definitely cannot be much
and during operation, the stove is never opened at all

Make a cardboard box, and close the bucket for the kneading period, I do this. Not a single gram spills out, Five minutes after the start of the kneading, you need to pull out the cardboard box ...

People, help please !!!!!!!!!!!!!!
The Panassonic 257 stove, bought 5 months ago, worked great for 4 months, but I used it from time to time. A month ago, after a break, I decided to bake bread, and it began, it was not baked, but it does not rise. Then I sinned for flour, then for yeast, then for flour, then again ............. in general, yesterday I think everything is fine, set the small size, loaded it. Wait wait. She sat next to me. Everything is spinning, everything is interfering, baking, and as a result, some kind of baked lump turns out, what's the matter (((((((((((((((((: girl_cray: translated a bunch of products this month. At what point did these products make great bread before (I’ll wait for comments from you, then I probably need to contact the service center (only I don’t understand in any way. What is her fault, stoves (((((thanks in advance ((((mood zero (((