Panasonic Bread Makers Problems and Breakdowns

Disconnection won't help! Network problem. I had the same baida, everything is outwardly in order, the voltage, the shape of a sinusoid, but the "infection" blinked and clicked, constantly, although it baked normally. Blinked to the point that the control board was out of order. I stopped baking altogether. Changed the oven, but connected to a different phase in the house. Nothing blinks, and I bake bread without a single question (like most owners!)
I plugged it back into my outlet and immediately blinked. I met several similar messages on the network, everyone seems to be in trouble with the mains voltage.

Help me please!!! After I opened the lid in the pizza kneading mode, my bread maker stopped responding to any button presses! I'm just shocked! What now?

[Features of work of Panasonic bread makers]

Help me please!!! After I opened the lid in the pizza kneading mode, my bread maker stopped responding to any button presses! I'm just shocked! What now?

cover and panel or control unit are not connected in any way.

Read Features of work of Panasonic bread makers, everything related to starting, configuring and disabling programs is described there.

Thank you very much, but just after I opened the lid, the keyboard "fuse" and does not respond to anything! Nothing helps, probably I'll take it to the service.

What does "fuse" mean? Is the program on?

[MIrinaS]

Forum users, hello!
I'm sorry, there is no way to re-read the whole Temko now (maybe such a question has already been raised) The blade is turning very hard, the motor is already buzzing and the blade is turning very well. slowly with stops. Maybe somewhere you need to grease the shaft with oil, will someone tell me about my problem?

in an empty bucket, how does the shaft scroll? Didn't the baked dough stick to the shaft?

Is the dough too thick? This is how the stove works for me when there is not enough liquid.

In the empty space, it's harder to scroll than before. I clean the dough, the consistency as always - according to the recipe. I think so somewhere, oil can be lubricated, but I don't know where. Or maybe you can't lubricate at all?

MIrinaS How does the mixer turn by hand? Is it easy or hard? When checking, remove the bucket from the HP

sazalexter, harder than before.

MIrinaS Option 1) Find a master with hands correctly sharpened and growing from the right place. Have him disassemble the agitator assembly and grease it with silicone grease CANON CK-0551-020 or similar. 2) Replace the bucket assembly, catalog number is in the instructions. 3) Replace the bucket with agitator assembly

sazalexter, that is, this is a real problem that cannot be solved on its own (
and as I understand it, the motor is not very good. feels comfortable, so you need to do something, and not leave it as it is?

MIrinaS Do not leave unambiguously! If you want a more accurate diagnosis, take the list to the branded service 🔗

Ira, see the list of Ukrainian services, just look through and call them to work with household appliances.

🔗

sazalexter, a girl from Ukraine

sazalexter, Thank you very much for your advice.
Can this silicone grease CANON CK-0551-020 be replaced with any silicone grease, or is it some kind of special one?

I do not want to contact the services ((I already have experience (
and the stove is located 80 km from the service (at mom's)

[MIrinaS]

MIrinaS Any high-temperature silicone is suitable, you can buy (ask for) in office equipment repair services (printers, copiers), Ricoh fuser oil is also suitable, although it is more liquid and will hold worse in the oil seal. In markets like "Radio" you can find PMS200 🔗
or SI-180 or 350
SI 350 is preferable

High-temperature grease is also suitable, sometimes it is easier to find it than silicone greases ...

No, the grease will not work; it is washed and washed out very quickly. You need a grease grease. As stated above.

[Basic - 25-60 minutesDiet - 1 h -1 h 40 minDiet fast - 15-25 minRye - 45-60 min.French - 40 minutes - 2 hours 5 minutes]

A mysterious story - the Rye mode on sd 257 stopped working for me. That is, after 45 minutes, the kneading does not start, despite the fact that the white bun in its mode turns out great. I dropped the program - zero emotions. Has anyone come across a similar one?

Have you tried to wait more than 45 minutes?

Temperature equalization time for different programs:
Basic - 25-60 minutes
Diet - 1 h -1 h 40 min
Diet fast - 15-25 min
Rye - 45-60 min.
French - 40 minutes - 2 hours 5 minutes

(for a test on Basic, Diet may differ by a few minutes)

Yes, they tried, and they ran the full cycle, nothing happens

zabadazh As an option make it "reset" by unplugging it from the network and leaving it without "power" for more than 45 minutes, although if you pull it out of the net after baking it will not help

Excuse me, what does it mean to run the full cycle? She stood silently for 3.5 hours ??
It's hot now and leveling is going to the maximum on all programs. On rye it is 1 hour. However, they have already written this to you

absolutely exactly, silently stood at 3.5. hours. the entire bookmark in the bucket remained intact. at the same time, the oven bakes a white roll wonderfully

[linkki99]

Good evening! I have such a problem with my bread maker. It was purchased only 3 months ago. Everything was great. But about a month ago, problems began. The bread rises from only one side and turns out like a slide. And at the same time, the crust seems to be tearing. Today I cooked buckwheat seeds and it turned out to be something terrible. The crust on one side is completely torn, there are places where it is not at all. Tell me what to do.

linkki99 We read carefully here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=131.0
Your problem is not in the stove !!!

I cook from the very beginning with the same ingredients. Flour, yeast, water are all the same. But for some reason, 2 months ago, bread was obtained, but now it has stopped

linkki99, everything is very simple. You use the same flour, but its moisture content, quality can change, especially with the beginning of summer and heat. Here's our Ambulance... Follow the kneading, correct the dough according to the kolobok rule.

And I suddenly stopped growing bread in Panasonic! All the time I baked French according to the recipe from the instructions. None of the ingredients changed, as they say, yesterday the loaf was always above the edge of the bucket, but today:


The first thought was yeast. Tried others - not it. I got into the wool forum, it turned out that the recipe in the instructions was wrong, it contained 280 ml of water, but it should be 260. But I baked wonderful bread for half a year using the "wrong" recipe. Now I decided to think about the kolobok, although before there was no kolobok. The dough didn't just stick to the walls, it was very runny. But I did not pay attention to it, because in the end the bread was wonderful. I decided to follow the process carefully. It turns out that maybe because of the heat, the stove reduced the kneading and proofing time to the limit. Four hours of temperature equalization ("French" mode), ten minutes of kneading, less than an hour of proofing and bake. Direct "quick bread", but in six hours! Today I want to check my version by using a piece of ice at the temperature sensor. It seems that here it has already slipped somewhere. If it does not help, there will be another reason to see how Panas works. And just in case, I got Kenwood from the far corner ...

[Jefry]

Jefry Change the flour, it is very unstable. Was already on the forum

I have already tried different flours and in different modes.

[BEFORE]

It turns out, maybe because of the heat, the stove reduced the kneading and proofing time to the limit. Four hours of temperature equalization ("French" mode), ten minutes of kneading, less than an hour of proofing and bake. Direct "quick bread", but in six hours! Today I want to check my version by using a piece of ice at the temperature sensor. It seems that here it has already slipped somewhere. If it does not help, there will be another reason to see how Panas works. And just in case, I got Kenwood from the far corner ...

Four o'clock alignment? Obviously something happened to the stove ... According to the instructions, the maximum is 2 hours 05 minutes. Try with freeze, only need to refrigerate BEFORE including HP ..

And I suddenly stopped growing bread in Panasonic!

I had a similar picture too.
On the dietary regime, it was leveled for more than 3 hours, this is with 5 hours of baking.
I changed everything and flour and yeast and ran from corner to corner with the stove - uselessly.
I think the summer is to blame. Moreover, if you turn on the split system, then it also bakes badly (draft)
I got out of the situation in this way.
I take my proven recipe for any bread, separate about 150 grams of flour, yeast, sugar, 100 ml of liquid from it and knead the dumplings in the mode. Turn it off.
... I wait a little about 10-15 minutes when the yeast starts to play, you yourself will see that the dough comes to life
... And then I fall asleep, pour everything that remains of my recipe into a bucket and turn on the program I need, French, dietary, etc.
The stove will start working when it pleases, and the yeast in the bucket is already working at full speed.
But be sure to keep an eye on the kolobok when mixing, the flour is also changing in the summer and you may need to correct your proven recipe.
I also noticed that the bun is now much less dense than in winter, even I would say watery, although the bread is baked normally.
I don't like tight koloboks at all; on less dense ones, the bread is more airy.
It's still great bread now.
Happy baking.

the experiment with cooling the thermal sensor was successful. The bread turned out to be wonderful. Now what about the timer?

the experiment with cooling the thermal sensor was successful. The bread turned out to be wonderful. Now what about the timer?

Now share how you did the cooling.
Where, when, how much and how much ice was laid.
I will also try this option.
Though it doesn't solve the timer problem either.
Maybe someone else will come up with something.

He took out whatever came to hand from the freezer and briefly put it on the thermal sensor. Finger touched - cold. I plugged it in and launched the program. I noticed that the heating element turned on for a few seconds. Here, too, they wrote about it. Now we have to find out whether the stove "takes to mind" the temperature at the moment of switching on (I would like to) or at the beginning of the program, which is more logical ...

[here]

The stove takes the temperature at the moment of turning on .. If you first turn on the stove, and then start to cool the temperature sensor, then the stove no longer responds to this (well, at least mine ...) But depending on how much you freeze it before turning it on, it will - turn on the heating differently, during temperature equalization. I was very curious about this side of alignment and I tried different options .. if you freeze it too much, then the heating element warms up more ... I wrote about it here and further ..

[Jefry]

Jefry, is the thermal sensor on the back of the bucket, on the cross?
And yet, not for long, is it 1-2-3 minutes or how much?
Let's finish the bread, now it is slowly eating, then dumplings, then pasties, and then I will try your version with cooling.

[Jefry]

Jefry, is the thermal sensor on the back of the bucket, on the cross?
And yet, not for long, is it 1-2-3 minutes or how much?
Let's finish the bread, now it is slowly eating, then dumplings, then pasties, and then I will try your version with cooling.

The thermal sensor is a small protrusion on the front wall of the "working chamber" of the bread machine; to access it, you need to remove the bucket.
He held it for no more than a minute. But this time still depends on the temperature of the "ice".

I tried to freeze the sensor and set it on a timer. True, for some reason I poured 260 ml of water, although yesterday I came across a topic about French and still needs 280. It turned out neither ours nor yours: something in between what is in the photo and how it should be. We'll have to do the experiment again, with more water.

I'm reading and amazed, well, it's hot and not the first year ... And no one else tried to add sugar a little more? Very beneficial, you can also Panifarina or potatoes ... and a lot more to add to raise the bread

[sazalexter]

I'm reading and amazed, well, it's hot and not the first year ...And no one else tried to add sugar a little more? Very beneficial, you can also Panifarina or potatoes ... and a lot more to add to raise the bread

sazalexter, I just did not begin to describe in detail my experiments, which lasted more than a month. I changed the ingredients and their ratio in different directions. And an immeasurable amount of "bricks" was spent on crackers. In the end, I had to admit that the conservatory was to blame. Maybe the dough made from Japanese flour in such heat strives to jump out of the bucket and needs to shorten the proving time? Well, for our little girl, such delights are clearly superfluous.

I think that the problem between Japanese and our products is not the difference in flour, but in the difference in yeast - imported enzymes may have more enzymes that accelerate the maturation of the dough.

Jeffrey, stop fooling yourself, bake in the main mode according to the French recipe, select the correct proportions of ingredients, but without sugar (it seems that sugar does not go in French?) batch, and you need it in such and such heat? Just add chilled liquid and oil

And do not scoff at the thermal sensor Just add cooled liquid and oil

So I thought and decided that I would not force this delicate Panasonic system.
Since baking is obtained with such semi-paired bread baking, I will do this. I have been loading all products from the refrigerator for a long time.
She sighed and with longing once again remembered her old Hitachi, who was indifferent to winter or summer, Kuban or Kamchatka, baked everywhere without problems.

And my quest continues. Yesterday morning I loaded bread, and not much and cooled the sensor. He poured 280 ml of water. Dotsya took it out - she says it didn't work out again. Well, I think everyone has arrived, as if it's time to go to Kenwood "before clarification." I came home and it turned out that it didn't work in the opposite direction. It can be seen that the dough rose above the roof, but the dome could not resist and fell. Maybe everything is ok with the stove? Today I will try without any tricks with the sensor.

if it is opal, then either the dough has time to ferment (due to tricks with the sensor and the lengthening of the kneading and proofing time), or there is a lot of yeast, or liquid.

Forum users, hello!
I'm sorry, there is no way to re-read the whole Temko now (maybe such a question has already been raised) The blade is turning very hard, the motor is already buzzing and the blade is turning very well. slowly with stops. Maybe somewhere you need to grease the shaft with oil, will someone tell me about my problem?

About butter: through carelessness, 1 tbsp. l. vegetable oil not in a bucket that was on the table, but directly into the open HP - on the shaft. Further blotting, wiping, and other manipulations did not help: the shaft turned very easily with the spatula, but scrolled - that is, there was no effort to knead the dough. The oil naturally flowed through the shaft and onto the table. I had to carry the HP to the service. There, for 50 hryvnias (about 200 rubles), they took everything apart, wiped it, changed something and said that it is strictly forbidden to get oil into the shaft in Panas-257.
Now I am very attentive when setting up products

[collect food in a bucket OUTSIDE the oven]

Create a rule: collect food in a bucket OUTSIDE the oven.

I have an algorithm such that, in principle, a similar story cannot happen - I put the scales, a bucket on them, zero, yeast, zero, flour, zero, liquid ... There are several advantages - the flour does not fall on the shades, I do not stain unnecessary dishes, accurate dosage.

Rule two: took out the bread - immediately remove the mixer and return to the bucket (it is easy to forget it, then when cutting the bread it can be severely damaged).

Rule three: washed the bucket, put the stirrer in place immediately (there are often cases when the dough is not kneaded due to the fact that they forgot to put the loaf).

Yes, Rina, that's right!
I also put food in a bucket outside the HP. But at that unfortunate moment, the HP lid was open, and the bucket was on the table. The bucket already contained everything except oil and water.I myself do not understand why my hand did not reach out to the bucket, but to the open HP. Now I have also introduced the following rule: when I measure and weigh products on the scales, and put them in a bucket, the HP lid must be closed.
And you also don’t need to be distracted by talking with someone and your own thoughts about something else.

Features of the work of HP Panasonic, in particular, check upon purchase - all this is in the same section, in the corresponding topic.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=94759.0

Greetings!

Today I bought a bread maker and I bake bread for the first time.

After kneading the dough, HP taps lightly. The sound is very similar to a lock on a washing machine, which is closed before starting the wash. The sound is exactly the same, only much quieter. During work (after kneading the dough), clicks every 5-7 minutes. Is this normal, or should you carry it to the SC?

Bread Maker Model: Panasonic SD 2501

clicks are emitted by a relay, which periodically turns on the heating element.

Hello everyone !
Panasonic 257. We use it for 3 months, everything is great. Yesterday we decided to knead the dumplings dough. The body was heated at the bottom, in the area of ​​the engine, the smell of heated insulation. They called the service, they say: "Nonsense, it works. If it stops working, carry it." Has anyone encountered engine problems?

Hello everyone !
Panasonic 257. We use it for 3 months, everything is great. Yesterday we decided to knead the dumplings dough. The body was heated at the bottom, in the area of ​​the engine, the smell of heated insulation. They called the service, they say: "Nonsense, it works. If it stops working, carry it." Has anyone encountered engine problems?

The dough is too tough. Better then to knead a little with your hands than to risk the HP engine. IMHO in terms of dumplings Panasonic is rather weak. I once looked at his attempts and do not try again. But Kenwood can knead any coolness, although it will also heat up, of course, but it does not come to the smell of burnt insulation.

Hello everyone !
Panasonic 257. We use it for 3 months, everything is great. Yesterday we decided to knead the dumplings dough. The body was heated at the bottom, in the area of ​​the engine, the smell of heated insulation. They called the service, they say: "Nonsense, it works. If it stops working, carry it." Has anyone encountered engine problems?

They are right, it has overheating-overload protection. The first batch of cool dough scared me too.But this is nonsense, it has been kneading the dough for more than two years and it does not smell

I received my bread maker in May, I was happy like a child. After the third bake, the bread maker suddenly died. Yes! She just died. She did not react to anything or anything. We were taken to the service. They were very surprised, they said that the breakdown of 257 is generally a great rarity. A month and a half waited for details. I was very worried. I knew that if they didn't repair it, they would change it, but somehow I managed to get used to this one. After a month and a half, the HP was repaired. Now we are best friends. So pay attention, do not pay attention to something when buying, you will not get inside to it. How lucky! And the model is just super! I'm sooooo happy. And the "Rye" mode is very handy.

Hello. I have a problem, help with advice. Yesterday I bought a Panasonic 257, I was happy like a child. But ... Yesterday I tried to make milk bread according to the recipe from the book, it turned out well, but it was browned too much, although the crust should have been medium. Today I decided to make French bread. I put everything according to the recipe, poured water, as required. I closed the lid, set the program and went into the room. Somewhere after half an hour it smelled of burnt bread, I ran to the kitchen, opened the lid of the bread machine, and there ... the flour was fried, and the water had already taken out all. Oh, how frightened I was. I pressed the stop button on the stove and turned it off from the socket, of course, threw it out. Now I went to the second run. I turned on the stove with the "program" button and ... It warms up, that is, the shadows turn red. I tried to reset it with the "Start / Stop" button and held it for more than a second, the stove then yells and temp shows, then the screen just goes out, and the shadows keep heating.I've already been sitting in int-those 2 hours, I reread the entire instruction 10 times. At least roar Help me please, is it something with her "brains" or my hands are "clumsy"?

and there ... the flour is fried, and the water has already taken out all. Oh, how frightened I was. I pressed the stop button on the stove and turned it off from the socket, of course, threw it out. Now I went to the second run. I turned on the stove with the "program" button and ... It warms up, that is, the shadows turn red. I tried to reset it with the "Start / Stop" button and held it for more than a second, the stove then yells and temp shows, then the screen just goes out, and the shadows keep heating.

Everything you describe indicates that the stove is out of order ..
Before the start of mixing, the heating elements can be turned on (equalize the temperature if it is very cold), but not heat up to high temperatures, so that all the water has evaporated. You obviously need a service ... alas ..

You obviously need a service ... alas ..

Rather, to the store. If 2 weeks have not yet passed from the date of purchase, then they must exchange or return the money.

Apparently not well, I bought the stove And what do you think, will not be accepted back to the store?

Have to accept.

If anything, please refer to the Consumer Protection Law:

Article 21. Replacement of goods of inadequate quality


1. In the event that the consumer discovers defects in the goods and submits a demand for its replacement, the seller (manufacturer, authorized organization or authorized individual entrepreneur, importer) is obliged to replace such goods within seven days from the date of the specified demand by the consumer, and if necessary, additional quality control of such goods by the seller (manufacturer, authorized organization or authorized individual entrepreneur, importer) - within twenty days from the date of the specified request.

If the seller (manufacturer, authorized organization or authorized individual entrepreneur, importer) does not have the goods necessary for replacement at the time of the request, the replacement must be carried out within a month from the date of such request.

In the regions of the Far North and equivalent areas, the consumer's demand for the replacement of the goods is subject to satisfaction at his request within the time required for the next delivery of the relevant goods to these areas, if the seller (manufacturer, authorized organization or authorized individual entrepreneur, importer) does not have the necessary to replace the goods on the day the specified demand is made.

If it takes more than seven days to replace the goods, at the request of the consumer, the seller (the manufacturer or an authorized organization or an authorized individual entrepreneur), within three days from the date of the submission of the request for replacement of the goods, is obliged to provide the consumer free of charge for temporary use for the period of replacement durable goods possessing these the same basic consumer properties, ensuring its delivery at their own expense. This rule does not apply to goods, the list of which is determined in accordance with paragraph 2 of Article 20 of this Law.

(as amended by Federal Laws of 21.12.2004 N 171-FZ, of 25.10.2007 N 234-FZ)

(see text in previous edition)

2. A product of inadequate quality must be replaced with a new product, that is, an unused product.

When replacing the product, the warranty period is calculated anew from the date of transfer of the product to the consumer.

Here are a couple more helpful articles:

Article 24. Settlements with the consumer in case of purchasing goods of inadequate quality


1. When replacing goods of inadequate quality with goods of the same brand (of the same model and (or) article number), the price of the goods is not recalculated.

(as amended by Federal Law of 25.10.2007 N 234-FZ)

(see text in previous edition)

2.When replacing goods of inadequate quality with the same goods of another brand (model, article), if the price of the goods to be replaced is lower than the price of the goods provided in exchange, the consumer must pay the difference in prices; if the price of the goods to be replaced is higher than the price of the goods provided in exchange, the difference in prices is paid to the consumer. The price of the goods to be replaced is determined at the time of its replacement, and if the consumer's demand is not satisfied by the seller, the price of the goods to be replaced and the price of the goods transferred in exchange are determined at the time of the court's decision to replace the goods.

(as amended by Federal Law of 17.12.1999 N 212-FZ)

(see text in previous edition)

3. If the consumer submits a demand for a commensurate reduction in the purchase price of the goods, the price of the goods is taken into account at the time the consumer submits the demand for a markdown or, if it is not voluntarily satisfied, at the time the court makes a decision on a commensurate reduction in the purchase price.

(Clause 3 as amended by Federal Law dated 17.12.1999 N 212-FZ)

(see text in previous edition)

4. When returning goods of inadequate quality, the consumer has the right to demand compensation for the difference between the price of the goods established by the contract and the price of the corresponding goods at the time of voluntary satisfaction of such a demand or, if the demand is not voluntarily satisfied, at the time of the court's decision.

(Clause 4 was introduced by the Federal Law of December 17, 1999 N 212-FZ, as amended by the Federal Law of December 21, 2004 N 171-FZ)

(see text in previous edition)

5. In case of return of goods of inadequate quality sold on credit, the consumer is refunded the amount of money paid for the goods in the amount of the credit repaid by the day of return of the said goods, as well as the payment for the loan.

(Clause 5 as amended by Federal Law of 21.12.2004 N 171-FZ)

(see text in previous edition)


Article 25. Consumer's right to exchange good quality goods


1. The consumer has the right to exchange a non-food product of good quality for a similar product from the seller from whom this product was purchased, if the specified product did not fit in shape, size, style, color, size or configuration.

(as amended by Federal Law of 17.12.1999 N 212-FZ)

(see text in previous edition)

The consumer has the right to exchange a non-food product of good quality within fourteen days, not counting the day of purchase.

The exchange of a non-food product of good quality is carried out if the specified product was not in use, its presentation, consumer properties, seals, factory labels are preserved, and there is also a sales receipt or cashier's receipt or other document confirming payment for the specified product. The consumer's absence of a sales receipt or cashier's receipt or other document confirming payment for the goods does not deprive him of the opportunity to refer to the testimony.

(as amended by Federal Law of 21.12.2004 N 171-FZ)

(see text in previous edition)

The list of goods not subject to exchange on the grounds specified in this article is approved by the Government of the Russian Federation.

2. In the event that a similar product is not on sale on the day the consumer contacts the seller, the consumer has the right to refuse to execute the contract of sale and demand the return of the money paid for the specified product. The consumer's demand for the return of the money paid for the specified product is subject to satisfaction within three days from the date of return of the specified product.

By agreement of the consumer with the seller, the exchange of goods may be provided upon receipt of a similar product for sale. The seller is obliged to immediately inform the consumer about the receipt of a similar product for sale.

(Clause 2 as amended by Federal Law of 21.12.2004 N 171-FZ)

(see text in previous edition)

Thank you. I went, with grief changed in half.But they had the last one, I had to take it from the window (((She also turned out to be slightly "clawed". They offered to choose another one, but I didn't need anything other than Panasonic. My husband said that there was nothing, the main thing was that it would work. Now we are testing it in action

[Lenchik]

Lenchik, well done, that have achieved their goal!
Delicious bread for you!

Greetings to colleagues! On a sunny Friday morning, I decided to bake another loaf of homemade bread. But a terrible thing happened - the devil pulled me into the bucket with a knife in order to pull out the bread (he still didn't want to get out, damn it). The result of labor was 3 scratches on the inside of the bucket. I heard that if you continue to bake bread, it can harm your health. (the coating gives off some kind of acid, or something like that) Is it worth changing the bucket or is it all rumors? And if so, where can you buy it? Very upset because the oven is brand new

Thank you, we will try

"It is better to learn from other people's achievements than from your own mistakes" (c)

Don't worry about it!
90% of the visitors to this site already have their own bucket scratches.
But we are alive!
I myself, in the first week of using the bread maker, because of my love for coarse sea salt, "achieved" concentric scratches on the bottom of the bucket.
Ready to change the bucket. As planned.
I tried to order a bucket on the Panasonic website. It hasn’t worked yet.

[cutepoison]

cutepoison, this is not a disaster yet, believe me!
those who dropped the bucket on the floor and it deformed ...

All right, I calmed down Thanks for the answers

Guys, help with advice.

In general, a spare part in the SD-255 bread maker broke down, I don't know its name, here is a photo.



There are two questions, where you can buy a replacement, and how this part is correctly called.