Gingerbread from Judith

Gingerbread from Judith

Category: Confectionery

Ingredients
honey	200 g
powdered sugar	200 g
egg	2 pcs
flour	600gr
spices to taste	1 st. l
butter room tempera.	2 tbsp. l
soda	1h l

Cooking method

• Heat honey, mix with butter and soda. Add eggs and powder, spices. Mix everything and add sifted flour. Knead until smooth and shiny. Keep in the cold for at least a couple of hours. Better a day or two. Roll out 4-6 mm thick. Bake at 180g for 10-12 minutes.

The dish is designed for

30-40 pcs

Time for preparing:

40 minutes

Tanya, is the dough very thick? Knead with your hands, or will the mixer handle?
Shoot hot from the sheet, or wait until they cool down?
How does it taste? Where to store?

You wrote the recipe very briefly

Here is a larger photo of you:

Irina, I'm sorry, if something is wrong)) This was described on T. Khegai's page. But on my own I can add ...
The dough is dense, I kneaded it with my hands, but it's not difficult .. The dough is elastic ..
Shoot as cool. Baked on rugs - fly off them instantly)
It tastes delicious honey cakes (I added ginger, nutmeg, guazdika, even a little cinnamon)
Store like everyone else - in a dry box in a dark place)

Well, very beautiful! Both in texture and color are good!

Yeah! Smooth ones! You hold in your hands like a precious stone)) The smell from them lasted until the morning)
My kids found them in the morning!))) I didn't have much to hide away)))

Did you bake a little for them too? Little animals, perhaps?

Yes, these same hearts have raked in!)) '' Since hearts, it means you love us very much! ”- said my eldest)

When baking, honey loses its useful properties, and it is very expensive ... Therefore, it is advisable to replace it with invert syrup (there is a recipe on the site) Who really wants a honey aroma in gingerbread - you can add one spoonful of honey ... But the spices still interrupt everything , therefore, replacing honey with syrup is practically invisible.

[galsys]

galsys, Galina, it is clear what can be replaced ... But somehow in the old days they did not strive for `` artificial '' products and used natural ones ... And everyone ate with pleasure!
Everyone finds their own optimal recipe)

When baked, honey loses its useful properties, and it is very expensive ... Therefore, it is advisable to replace it with invert syrup

Suitable for what? Homemade cakes exist to pamper yourself and your family with truly high-quality and natural sweets. Why do you think many people prefer to order baked goods from private owners rather than buy from large confectionery shops? Let's replace that, then another, it seems to be similar, but in the end it is disgusting. I will buy a rug on invert syrup in any store. Why waste time at home and get your hands dirty because of this? I also bake gingerbread cookies to order only with the highest quality honey. And I take it from a trusted beekeeper, not in the market. Reputation, you know, is more valuable than money.

[elena88]

elena88, I completely agree!!
Why then bake with high quality and tasty at home if you buy and eat in the store ...?)))

[pssaha]

pssaha, Tatyana, such wonderful gingerbread cookies, even, and the color, you will simply swing!

[L]

L, Thank you, Larisa) I also really liked it)

Tanya, very beautiful gingerbread. Tell me, have you already tried them against painting? And how hard are they? Are they suitable for the box?

[tuskarora]

tuskarora, I now only make them)) Excellent for painting .. for this there is a recipe ..
They do not dry out into stone .. True, if they lie for a week ... they harden .. I would make caskets out of them ..)

Yes, as always, it is advisable to paint them in a day ..

Thanks, I'll try this recipe.

I baked it. The gingerbread cookies are very smooth.But the dough is too heavy to work very strongly stick to the rolling pin. I rolled it through the film in the end. The aroma is very strong and tastes good !. Thank you!

[tuskarora]

tuskarora, Lena, I have an acrylic rolling pin, nothing sticks .. very elastic dough turns out)

Tan, is there any flour here - premium wheat or first grade?

[Mona1]

Mona1, Tanyusha, in the original nothing is written about the grade .. I always buy only the highest grade ...

what gingerbread are beautiful

[Marina22]

Marina22, thank you, Marina)) If you do everything right, then everyone will have beautiful gingerbread cookies))

Good day. Please tell me how you can age the icing on the gingerbread?

[irinsok]

irinsok, kind) Are you asking about craquelure?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=35010.0

There are three ways on the first page) Choose)