Leaf khingal with meat

Category: Dishes from cereals and flour products
Kitchen: azerbaijani
Leaf khingal with meat

Ingredients

flour 500gr
water how much will it take
minced meat with onions 300gr
kefir 200 g
garlic 3 cloves
salt
tomato 1 tbsp
egg 1 PC
vegetable oil for frying

Cooking method

  • Khingali dough flour egg water salt, knead the usual dough, then make minced meat with onions, simmer, add tomato and fry. and prepare kefir with garlic for gravy.
  • We roll out our dough into a layer with a thickness of about 2-3 ml. cut into squares with a diameter of 5 cm, put a large pot of water in advance. to make it boil. how the water boiled, we throw our blanks into the water, let it boil until all our khingali rise on top ..
  • Take a large flat plate, filter through the drushlag khingali, that is, drain the water, and pour it into a plate with kefir and our minced meat on top. pepper to taste
  • ..
  • PS .. also instead of minced meat will go fried in half rings onions with kefir and garlic

The dish is designed for

for 4-5 servings

Note

will come out about 4 = 5 servings, depending on how you cut the squares.
I hope I could explain. if I can answer anything I will help .. tasty and fast ..

Borisyonok
NAR, Nara
How delicious!
Fast, simple and satisfying!
I took the recipe to the "bins"!
NAR
Quote: Borisyonok

NAR, Nara
How delicious!
Fast, simple and satisfying!
I took the recipe to the "bins"!

to your health .. you can also make goulage with lumpy meat .. or fry onions and nuts on top ...

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