Juicy halvic cake with chocolate hint (multicooker Redmond RMC-01)

[Dough]

Juicy halvic cake with chocolate hint (multicooker Redmond RMC-01)

Category: Bakery products

Ingredients
Dough
Kefir	120 g
Egg category C0	2 pcs.
Wheat flour	100 g
Sunflower halva	100 g
Granulated sugar	70 g
Potato starch	30 g
Baking powder for the dough	6 g
Vanillin, salt	Taste
Cream
Sour cream	300 g
Powdered sugar	50 g
Chocolate glaze
Chocolate (dark)	30 g
Milk	20 g

Cooking method

• Yesterday I opened a pack of halva, and it is so crumbly, it disintegrates into crumbs ... Yes, I also bought a string for cutting cakes, and she lies, unhappy, has been suffering idle for 2 weeks already ... In general, I also found her business and free-flowing, although tasty, halva quickly determined where to attach it.
• The amount of ingredients is given for the Redmond RMC-01 multi-cooker, that is, in fact, for a half portion.
• Dough
• We heat kefir to room temperature or a little warmer, dissolve sugar, salt in it, chop halva, drive in eggs and mix everything. Separately mix flour, starch, baking powder and vanillin and quickly knead the dough, especially without zeal
• 
• Lubricate the multicooker bowl with butter and pour the dough into it
• 
• We turn on the "Baking" mode. After 1 hour we get such a perfectly risen cake
• 
• We cut the cooled cake into the desired amount of cake layers (I first cut it into 4, then I divided the top into 2 more, in the end I got 5 pieces)
• A string is a super thing, I tell you! I've never had such even cakes!
• 
• Cream
• Everything is very simple: beat sour cream of the desired fat content with sugar or powdered sugar
• Chocolate glaze
• Break the chocolate into pieces, fill it with milk and bring it almost to a boil in the microwave or in a steam bath. Mix thoroughly, we get a smooth thick glaze.
• We collect our cake, greasing each cake with cream, decorate the top and sides with chocolate icing.
• 
• The finished cake turned out to be about 900 gr.

The dish is designed for

10 servings (900 gr.)

Time for preparing:

1 hour

Cooking program:

Bakery products

Note

I have never tried baking with halva before. I especially liked the combination of sweet halvica cakes with sour cream sourness and curls of dark chocolate in glaze

[Marina]

Marina, an interesting recipe, I love halva, I will definitely do it, I took it to bookmarks. Thank you

Marinochka, thanks for the recipe I really liked it, I will definitely cook it, I love halva

[Mandarinka @]

Mandarinka @, Marina, what an interesting recipe, I love halva, but I didn't eat it in the form of a cake, I need to fix it!
Thank you, I took it away, I don’t eat my current cream with sour cream, I’ll think of another!

[Trishka]

Trishka, Ksyusha, the cream, I think, can be replaced without problems! For example, some chocolate. Halva in chocolate will turn out
I also tried it for the first time in the form of a cake, I recommend

[orchid]

orchid, Mandraik Ludmila, try it! The taste of halva is unobtrusive, but clearly perceptible
orchid, happy Birthday!

[Marina]

Marina, an interesting recipe

but I didn't eat it as a cake, I need to fix it

Ksyusha, such with halva did not see

[Albina]

Albina, Thank you!
Although I’m not Ksyusha, I’ll also answer: I saw this cake, but, to be honest, I’m afraid of its color, and my family members would not understand me, I hardly introduce ordinary things into the menu, since they are terribly conservative, and here such a riot of color

[Mandarinka @]

Mandarinka @, Marinochka, a very simple and interesting recipe, I will bookmark it, I will try to cook it with my grandson.

Marin, I'm also taking it away.I'll try in the cartoon. Thank you

[Ivanovna5]

Ivanovna5, Anya, be sure to try it! I'm also waiting - I can't wait for my daughter to grow up, and we will cook with her
Scops owl, help yourself!

[Marina]

Marina, not everyone succeeds in green. Honestly, I've been going to make it for a long time, but my men are not predictable when tasting my experiments. They can immediately say: I don't like it. In short, I always conduct experiments with caution.

[Albina]

Albina, here I also have

[Albina]

Albina, I also saw the cake, but I'm afraid for the color, mine are also picky, especially small.
And here everything seems to be normal!

[Trishka]

Trishka, the last piece left today, still nothing has turned green

[Mandarinka @]

Mandarinka @, Marinochka, thank you very much for your congratulations. Very nice .

[orchid]

orchid,

I made a cake, to be honest, I'm not happy, apparently a lot of butter remained in the halva, as a result I got a cake with the taste of "fragrant" sunflower oil. Well, it’s not what we love about cakes.

[Mandraik Ludmila]

Mandraik Ludmilamaybe halva is not very successful or not very fresh

[Mandarinka @]

Mandarinka @, I think that's right. Most likely halva is too oily. Although the halva itself is delicious - I eat with pleasure ...

[Mandraik Ludmila]

Mandraik Ludmilamay just not be your taste. After all, this is a specific recipe. Just like if citrus fruits are added to a dish, for example ... mine don't eat that. The taste and color, as they say ...
By the way, my halva was really very dry, which is why I wore it out for baking

[Mandarinka @]

Mandarinka @, Marish, tell me, can you replace kefir with fermented baked milk, otherwise you need to attach it.

[Trishka]

Trishka, Ksyusha, yes easily, I think. I often do this when preparing dough, I don't remember any mistakes

Marish, thank you!