Cake "Enchantress" in a multicooker Redmond RMC M90

Category: Bakery products
Cake Enchantress in a multicooker Redmond RMC M90

Ingredients

Dough:
Flour 250g
eggs 4 things
sugar 250g
baking powder 1 tsp
Cream:
milk 250 ml
flour 2.5 tbsp. l.
egg 1 PC.
sugar 130gr.
butter 50gr
vanilla sugar taste
Glaze:
milk 4 tbsp. l.
sugar 2st. l.
cocoa powder 1 st. l.
butter 50gr

Cooking method

  • For dough, beat eggs with sugar. Add flour and baking powder, mix.
  • For the cream, beat flour, egg, sugar and vanillin. Pour in milk.
  • Boil the mixture until thick. Add butter to hot cream and beat. Cool the cream.
  • Grease a bowl of a multicooker with vegetable oil and pour out the dough. Put the multicooker in the "Baking" mode for 1 hour. Then keep under the lid for another 25 minutes. (Do not open !!!)
  • Cool the finished biscuit and cut into three cakes.
  • Cooking the icing.
  • Mix milk, sugar and cocoa, cook until thick, add butter.
  • Grease the cakes with cream, and grease the top and sides with glaze.
  • Put in the refrigerator for 3 hours.
  • Cake Enchantress in a multicooker Redmond RMC M90
  • Cake Enchantress in a multicooker Redmond RMC M90

Note

This cake can be made in any multicooker.

barbariscka
Natalya, I looked at the cut of your Enchantress, well, in one, the Enchantress that was brought in boxes from Moscow as a gift, but now you can easily cook at home. I also bake it in my Panasonic, simple and tasty.
lungwort
I fully agree with Barbariska. The cut is very similar. But how's the cream? I was making this cake, but the cream seemed a little thinner to me.
Natusik
barbariscka, Thank you, Vasya! In fact, the cake is really very similar to the cake from our childhood!

lungwort, Natus, the cream is not watery at all. It's just that my cakes were still hot and I put it on warm cakes, so it dripped slightly ...
Olga 7
hello, the cake turned out to be beautiful, and the top was also fried in the cartoon, or did you turn it over ???, otherwise today I made a curd casserole, so the sides and bottom are beautiful and the top is completely white, although it says redmond 3D heating ...
Galleon-6
What a delicate and airy cake
Natusik
Olga 7, I think that in any multicooker the top will not be golden like in the oven. This is the only negative. I have chocolate icing on top of my cake.

Galleon-6, Thank you!
Loza
Girls, and in a multicooker, such a cake is prepared faster than in a conventional oven ??
Sweetheart
Thanks for the recipe! Delicious. True, in an hour the dough was not baked, I added another half hour and fell asleep) woke up when the heating was already 2 hours. But nothing went down, a moist biscuit. In the morning I took it out and already finished it
Natusik
Sweetheart, I'm glad that I liked the recipe and came in handy.

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