Ducal potatoes in a slow cooker

Category: Festive kitchen
Ducal potatoes in a slow cooker

Ingredients

Potatoes 1 kg
Butter 100g
Egg 1 piece
Egg yolk 4 pieces
Salt 1 teaspoon
Grated nutmeg Pinch

Cooking method

  • I put potatoes to boil in a cartoon 150 raidmond, boil for 40 minutes for the program, poured a little more liters of water, added 1 tablespoon of salt. While the potatoes were boiling, I made: I separated the whites from the yolks, added nutmeg to the yolks and 1 teaspoon of salt +1 little egg - beat with a blender, took 100 grams of butter - softened in the microwave. She put baking paper on the tray. Prepared a pastry bag with a wide star attachment. I put the cooked potatoes in a drushlag, let the liquid drain, put it in a saucepan, brought it to a puree with a blendor, then added softened butter, prepared yolks with nutmeg and egg and salt, mixed everything well. Now we put it in a pastry bag, we get 23 things. We bake in the oven at a temperature of 220 degrees for 15 minutes, until browning

The dish is designed for

23 things

Time for preparing:

1 hour 15 minutes

Cooking program:

Multicooker and oven

Note

I decided to cook an interesting and, most importantly, delicious side dish.

Sonia's mom
A very interesting and familiar recipe. Please tell me, where is the source of the recipe or is it just your home improvisation?
vernisag
Very beautiful potatoes! The photo would only be bigger for such beauty ...
Found a big

Ducal potatoes in a slow cooker
shelma
I found a recipe and decided to try it, I really liked it.
Lyuba 1955
Oh, what a beauty from ordinary potatoes! I wonder how it tastes when it gets cold? I will try
Vasilissa
Just potato cakes! This can be served on the table on a holiday instead of the usual mashed potatoes!
Cooking class
Super, bookmark.
shelma
Vasilissa and KulinarochKa, glad you liked it !!!!
Hairpin
Rogue, very original recipe! That's what I did:

Ducal potatoes in a slow cooker

Only it is somehow very unusual ... Everyone is mistaken for cakes ...
AlKA

Very nice and original. And should you only serve warm?
Tosha
People, what do these potato cakes taste like?

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