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Donuts "Benier" (French) with vanilla sauce - from Régis Trigel (page 4)

Zhannptica
Beigne Donuts (French) with Vanilla Sauce - by Régis Trigel

Since donuts are now made exclusively according to this recipe, I came to boast of my new toy)))) arrived in Anapa, sunbathe a little and swim, but it’s impossible to pass by the household shops, I can’t wait to come back so that kaaaak roll these yummy)))
Rada-dms
Zhannptica, Zhannochka! Congratulations on your new device! : drinks_milk: I think I should do it! I will look forward to your opinion, otherwise my eyes are already on fire. Maybe I need to look for one too?
Zhannptica
Rada-dms, judging by the picture on the box, the dough is cut without waste
Rada-dms
Zhannptica, come on, don't wait, I want to look at the donuts !!
maha i
Beigne Donuts (French) with Vanilla Sauce - by Régis Trigel




Made almost a cake out of your donuts! Thank you! Delicious!
Ava11
Rada-dms, thanks for the recipe. I baked it today. I was full, delicious !!! The dough turned out to be liquid, I had to add flour. Came out 19 pieces plus trim and balls.
Beigne Donuts (French) with Vanilla Sauce - by Régis Trigel
Rada-dms
Quote: maha i

Beigne Donuts (French) with Vanilla Sauce - by Régis Trigel




Made almost a cake out of your donuts! Thank you! Delicious!
Marinochka! Surprised! What an entertainer and needlewoman you are! The cake looks very advantageous, and many thanks for the idea of ​​recycling donuts on the second day !!! The beauty is simple!
What kind of cream was used?




Quote: Ava11

Rada-dms, thanks for the recipe. I baked it today. I was full, delicious !!! The dough turned out to be liquid, I had to add flour. Came out 19 pieces plus trim and balls.
Beigne Donuts (French) with Vanilla Sauce - by Régis Trigel
You have got gorgeous golden donuts! It's nice that I did not disappoint the recipe!
It happens with flour, it is all different, even its moisture depends on the season! I am glad that we coped with the dough - no recipe is terrible for an experienced hostess!

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